Savory Tart with Asparagus EASY spring RECIPE TASTY AND DELICIOUS Italian recipe
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- เผยแพร่เมื่อ 24 เม.ย. 2024
- The asparagus tart is a savory cake that tastes of spring, very tasty, which I often prepare in this period. In fact, spring is the asparagus season.
With a few ingredients prepare this salty tart, delicate taste but decided, the recipe is very simple and also quite fast.
To make the recipe of ASPARAGUS TART you will need only two rolls of brisé pasta, fresh asparagus, a leek, ricotta, scamorza and spices (I used parsley).
Tasty and simple to prepare, perfect as an appetizer but also as a single dish to save dinner.
If you have never tried this recipe with asparagus you should definitely do it, it will end in no time!
Buon pomeriggio Agnese...ma che bella 😘😘😘 sarà buonissima poi bella filante 😍👋🏻😘
buon pomeriggio a te cara, provala perché è veramente buona ❤️
Gustosissima 😋 ciao cara buona serata 💕
Grazie mille cara ❤️
Ciao carissima troppo buona brava❤❤❤❤
grazie mille Rosy ❤️❤️❤️
Bravissima 👏🏻👏🏻👏🏻👏🏻
grazie ❤️
Anche questa è roba seria 😹 pian piano le sto provando tutte le ricette e questa sarà la prossima ☺️🌷
😅 grazie mille cara ❤️
Buon 25 aprile 😊 molto molto molto invitante 😋
buon 25 aprile anche a te, grazie mille ❤️
Waoooooo
🥰 Grazie Anna