my grandma, aunts and mom have been making and selling this back in my hometown. Very nice but time consuming and hot. Katherine's recipe is slightly different, ours we use only plain flour, more thick coconut milk, egg yolks and sugar only, whisk till slightly thicker batter than the video.. they will mix a tbs of coconut milk again in the matter before scoop into the mould..
I’ve been wanting to make this reminiscent childhood snack for CNY. I tried searching online for the mold, but to no avail. I had tried using the pizzelle maker, the problem was it never got as thin and as crispy texture it should be. Very disappointing! I have not had a chance to have Kuih kaput ever since I left my homeland. If anyone out there could find the mold online at the reasonable price, please let me know.
I like Katherin Kwa cooking and baking very very much. Thank you so much for the recipes 👍👍👍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌹🌹🌹❤️👍
So yummy and crispy! Seems to be back to childhood. Thank you for sharing! 👍😋😋
I love this kue kapit, thank you for making this 🥰
Wowwwwww... It's unique recipe...... I love it ❤️
my grandma, aunts and mom have been making and selling this back in my hometown. Very nice but time consuming and hot. Katherine's recipe is slightly different, ours we use only plain flour, more thick coconut milk, egg yolks and sugar only, whisk till slightly thicker batter than the video.. they will mix a tbs of coconut milk again in the matter before scoop into the mould..
This chinese new year cake are delicious,thanks for the recipe,been waiting for this.
🌻🌻🌻Crispy & delicious. Thank you for sharing this great recipe.🌻🌻🌻
Remember my childhood memories my neighbours untie doing the same method 👍👌🏻👌🏻
I like kuih kapit👍
So beautiful❤️❤️❤️❤️. I miss malaysia so much😭😭😭
Thank you for the recipe ❤️
Hi Katherine, thinking of making for toddler to eat. can i half the sugar?
Wow looks so yummy 😋
Wow 🤩 nice……
Wow these turned out perfect
thank you for sharing yhist.. I'm your new fan 🥰
Love letters. They were fondly known. A favourite of the entire family. Always served with F&N orange juice.
Katherine, can this be done in an oven?
Yes you can. I've tried it before 😊
th-cam.com/video/0OpAPmkBjno/w-d-xo.html
How?
Ok saw your TH-cam video. Interesting!
Where did you buy the mold? Thank you
May I know which brand of rice flour do you use? I had tried today but it turned out not crispy?
Uuuu....favourite ❤️
谢谢分享
Trying this weekend....
如果用電子烤雞旦餅可以用你的食譜嗎，謝謝你
可以
要预热多久呢？
Must use charcoal for this recipe?
Not necessarily, it can also be done in an oven toaster. I've tried it before
th-cam.com/video/0OpAPmkBjno/w-d-xo.html
Nice~
I’ve been wanting to make this reminiscent childhood snack for CNY. I tried searching online for the mold, but to no avail. I had tried using the pizzelle maker, the problem was it never got as thin and as crispy texture it should be. Very disappointing! I have not had a chance to have Kuih kaput ever since I left my homeland. If anyone out there could find the mold online at the reasonable price, please let me know.
Thank you for the recipe.
老師，晚上好，請問模具在那兒買，求賜教！ 🙏🙇♀️
可以网购或烘焙原料店买到
@@KathrineKwa 謝謝你！
How many pieces of biscuits can derive from this recipe?
老师，如果用平底锅煎可以
吗？😂
May i know its that charcoal to cook it?
Hi where can i buy the mould? On Amazon?
Yes you can try searching online for the mould.
Is it only on sale locally?
@@chaupham4061 probably available in most Asian countries
@@KathrineKwa thanks ❤️
老师，我住在法国，請问这个模型铁板是在哪里可以买到呢？請賜教，望回复，感恩不尽，謝謝
您可上网搜索，amazon或淘宝试试😊
老师，请问这食谱可以用大的铁模板做吗？谢谢。
可以
谢谢老师🙏😊
It’s looks delicious 😋👌🔥
老师，请问这个食谱，你做了多少桶（视频的高桶）？
1桶高的和1小罐
谢谢你。
👍👍
Can I use oven?
Donde conseguir esos moldes??
You can search online “love letter mould”
Hi can use packet coconut milk.
Thks
Yes you can
Thks
Nice
😍👍👍
可以用玉米粉来代替木薯粉吗？谢谢
可以
@@KathrineKwa 谢谢你
جميل
很高兴您给我的回答，我会在网上找找看，謝謝🙏
木薯粉换用普通面粉可以吗？？
可以
Crispy 👍😋
In Indonesia we call it “ Kue Semprong”
Kalau Di jawa namanya kue lempit
Kue besal dari Indonesia bukan