告诉你一个超级快速做面包的秘诀/The secret to making bread super quickly

#可可味面包
#巧克力面包
#一次发酵的面包
#快速做出面包
#烘焙面包
#柔软的面包
#Cocoa flavored bread
##Chocolate bread
#Bread fermented once
#Quickly make bread
#Baked bread
#Soft bread
主面团
高筋面粉500g
糖40g
盐3g
干酵母5g
牛奶300g
黄油50g
可可酱
黄油50g
糖30g
可可粉20g
奶粉30g
低筋面粉15g
牛奶30
可可酥粒
黄油30g
低筋面粉40g
可可粉10g
(建议加10-15g牛奶)
dough
High gluten flour 500g
Sugar 40g
Salt 3g
Dry yeast 5g
Milk 300g
Butter 50g
Cocoa sauce
Butter 50g
Sugar 30g
Cocoa powder 20g
Milk powder 30g
Low gluten flour 15g
Milk 30g
Cocoa crispy granules
Butter 30g
Low gluten flour 40g
Cocoa powder 10g
(Suggest adding 10-15g of milk)
这是一款柔软得像棉花糖一样的面包，却只需要一次发酵就可以做出来，这个过程只需要把面团放进冰箱冷藏一会就行，然后再揉一揉面团就做出很美味的面包，如果你能在面包里加进你自己喜欢的馅料那一定更惊喜！比如可可粉或者巧克力。
This is a bread that is soft like marshmallow, but can be made with just one fermentation. This process only requires putting the dough in the refrigerator for a while to refrigerate, and then kneading the dough to make a delicious bread. If you can add your own favorite filling to the bread, it will definitely be even more surprising! For example, cocoa powder or chocolate.
詳細製作步驟請看視頻中的操作！
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Please see the operation in the video for detailed production steps!
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