Great video mate. I am planning to give this one a brew on the weekend, it sounds delicious !!! Hey thanks for sharing your settings for the maltzilla in the video, it would be cool if you could do a quick video on mill, that would be helpful, I am still trying to dial mine in and there are not many vids online. Cheers mate.
Sounds like my favorite beer! Have you done a side by side w the real thing? Do you think you get as many IBUs from the WP as they do? Dry hop temp and duration? Leave it for the two weeks at the bottom while you lager and then transfer to keg?
I could tell when it was coming, so would stop, because i was sick of going over and over things.. It tries your patience lol this was the bits with out me swearing at it lol
As it’s one of your favourites I would love to try this myself, but as I live in thailand not all hops are available in particular the FALCONERS FLIGHT, is there a way to adapt using another hop or more of the Mosaic etc Any suggestions for a replacement?
Years, I'm not sure how many but 5 or 6 years, yeah I'll use it in most beers, only time I dont is when I forget usually lol Cheers! There's named ones like polyclar brewbrite. Normally I just buy a bag. bit.ly/PVPPpolyclar
I have tried it, lots hahaha Its pretty good at the moment they've revved it up a bit! I've done their Celtic Red as a brewery series if you haven't seen it. I'll try and remember to ask Ben about the Bling next time I see him. Cheers mate!
Sounds like my favorite beer! Have you done a side by side w the real thing? Do you think you get as many IBUs from the WP as they do? Dry hop temp and duration? Leave it for the two weeks at the bottom while you lager and then transfer to keg?
Yeah I just didnt want to drink two beers midweek when it was filmed. Its the same beer. I didnt seem to have any troubles with this recipe and the whirlpool, I can't say on your system. I remove yeast before dry hop whenever possible even if dry hopping before end of ferment. I dry hop at ferment temp, stops hop creep being a problem down the track, if you are the kind of person that likes dropping temp for dry hop, its never worked for me, I'd only drop it 2 degrees or something just to try and drop any suspended yeast. I'm not a dry hop for 2 days kind of person, because its fraught with failure, you dry hop and then when you think its ready you move to the next step. About 4 days is the usual time for my success, sometimes a touch longer. Then once crashed for a few days you can either leave it on the hops or keg it, its not going to matter much, I usually keg just to clear out my fermenter fridge for something else. Cheers!
Great video as always, thanks mate. Great to see someone still makes clear beer!
Clear is best! Cheers!
Thanks Gash, put this one down today from your recipe! Would love to see you do either CbCo or something from Goodland in Traralgon in the future too
I'll get on it!
Great video mate. I am planning to give this one a brew on the weekend, it sounds delicious !!!
Hey thanks for sharing your settings for the maltzilla in the video, it would be cool if you could do a quick video on mill, that would be helpful, I am still trying to dial mine in and there are not many vids online. Cheers mate.
No problem 👍
Mate, awesome vid. Also, you’re looking pretty healthy again too. Keep it up
Thanks mate, cheers!
Great video in the series...thanks for the chuckles at the end LOL 🤣
Thanks 👍 Cheers mate!
Another great video Gav. It was fun to meet to at the GABs recently. Regards Mark
Thanks very much mate, cheers!
Sounds like my favorite beer!
Have you done a side by side w the real thing? Do you think you get as many IBUs from the WP as they do?
Dry hop temp and duration? Leave it for the two weeks at the bottom while you lager and then transfer to keg?
😂you looked worried about the wind.sounds like a great beer cheers.
I could tell when it was coming, so would stop, because i was sick of going over and over things.. It tries your patience lol this was the bits with out me swearing at it lol
Great video, nice to see your back, making videos again, the nova larger yeast is awesome 👍 Rock on 🍺
Thanks 👍Cheers mate!
Lovely beer that one! Cheers!
Cheers Stass!
Cheers man
Cheers Steve!
Gash I’ve been waiting for this recipe. Thanks heaps mate hope you’re doing well.
Hope you enjoy, cheers mate!
As it’s one of your favourites I would love to try this myself, but as I live in thailand not all hops are available in particular the FALCONERS FLIGHT, is there a way to adapt using another hop or more of the Mosaic etc
Any suggestions for a replacement?
Falconers flight is a blend of c hops mainly so something like a citra, cascade, centennial, chinook etc Cheers!
How about smart brothers in Hastings, wasn't too bad when I went there, newly opened. Red Rye IPA was good.
I don't know them, I will have a look, thanks mate!
wonderful brew day ----Question -how long have u been using PVPP & do u use it in all your beers now?
Years, I'm not sure how many but 5 or 6 years, yeah I'll use it in most beers, only time I dont is when I forget usually lol Cheers! There's named ones like polyclar brewbrite. Normally I just buy a bag. bit.ly/PVPPpolyclar
@@HomeBrewNetwork Its a bugger, hm brew shops in nz dont seem to carry it
Worth chucking in some carapils? Got some sitting around, figure a bit more head wouldn't hurt perhaps?
Thats up to you, its not needed, I guess you can look at it like insurance. Cheers!
have you tried Bridge Road Brewers Bling IPA would be good to see you make a copy of it
I have tried it, lots hahaha Its pretty good at the moment they've revved it up a bit! I've done their Celtic Red as a brewery series if you haven't seen it. I'll try and remember to ask Ben about the Bling next time I see him. Cheers mate!
Have you given Valhalla a go yet?
Yeah they are in Voluntary Administration though... Unfortunately
What about Wolf of the Willows XPA
Hmm that would be a good one, I know Scotty too.. hmmm
I second this.
soft new age wussy NEIPA, lolz, XD
yeah hahaha IBUs rule lol
Sounds like my favorite beer!
Have you done a side by side w the real thing? Do you think you get as many IBUs from the WP as they do?
Dry hop temp and duration? Leave it for the two weeks at the bottom while you lager and then transfer to keg?
Yeah I just didnt want to drink two beers midweek when it was filmed. Its the same beer. I didnt seem to have any troubles with this recipe and the whirlpool, I can't say on your system. I remove yeast before dry hop whenever possible even if dry hopping before end of ferment. I dry hop at ferment temp, stops hop creep being a problem down the track, if you are the kind of person that likes dropping temp for dry hop, its never worked for me, I'd only drop it 2 degrees or something just to try and drop any suspended yeast. I'm not a dry hop for 2 days kind of person, because its fraught with failure, you dry hop and then when you think its ready you move to the next step. About 4 days is the usual time for my success, sometimes a touch longer. Then once crashed for a few days you can either leave it on the hops or keg it, its not going to matter much, I usually keg just to clear out my fermenter fridge for something else. Cheers!