Turkish Stuffed Grape Leaves Yaprak Sarma / Dolma - Vegan Recipe
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- We are making one of the traditional and popular appetizer olive oil dish "Yaprak Sarması" This vegan recipe comes back from Ottoman Cuisine.
"Yaprak" means leaves and "sarma" means to wrap. The most common leaf we use is a grapevine leaf and I am going to use the ones I preserved back in the early summer. You can watch the details from the episode I shared on how to preserve it but you can also easily find it canned in Turkish, middle eastern, or Mediterranian stores.
Here is the written recipe for the Sarma: www.turkishfoodtravel.com/2020...
If you want to contribute to my website you are more than welcome. You can help me write down the old recipe from the channel. Please contact me from nuraltan @ gmail.com for it :)
In this version to give an extra sweet and sour taste, I am going to use cherries as well but even with or without cherries it will be surely a centerpiece on the table
Ingredients For Turkish Yaprak Sarma/Dolma:
2 big onions
1/3 cup olive oil
1 cup good quality rice
about 2 tbsp pine nuts (It is used traditionally, I didn't have on hand)
1 tsp each salt, sugar, allspice, black pepper
1+1/2 tsp cinnamon
2 heaped tbsp currants
1/2 bunch fresh dill
about 300gr. more or less grape leaves washed a couple of times until most of the salt is gone, you can chew some to taste the salt :) (If you buy preserved you can keep the rest in its salty water or freeze it.)
about a cup fresh or frozen pitted cherries (optional)
for the cooking sauce:
juice of a half lemon
about 1/3 cup mineral / sparkling water
about half cup hot water (cook the grape sarma/dolmas on low heat, let it soak the water, and cook in the steam. Don't add much water to it. Taste the sarmas and drizzle more water if needed and continue to cook until it is soft)
more olive oil on top
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My dear friends here is the written recipe for the Sarma: www.turkishfoodtravel.com/2020/10/13/stuffed-grape-leaves-sarma/
Everything I do takes a lot of time so If you want to contribute to my website you are more than welcome. You can help me write down the old recipe from the channel. Please contact me from nuraltan @ gmail.com for it :)
In sha Allah sure 🙂
ASSALAMU ALLAIKUM 🖑
Fabulous presentation 👍
Interesting and delicious
recipe also 👏👏👏😍😍MASHALLAH
Love from INDIAN (MUMBAI)
Jdiye9eur7djjd
I had yaprak sarma for the 1st time today in a can and I loved it. My coworker is Turkish and he gave me it to try.
Hi. Your recipes are very authentic. My yaya, mom and auntie made the sarma just like this with the pine nuts and the currants, minus the cherries. Of course they were originally Armenians from Istanbul which explains how much we appreciate your recipes. Thank you.
I love this, not only showing an authentic Turkish recipe, you help us know the Turkish language when to tell us their names. I’ve been interested from watching Turkish dramas. Thank you from New York
My pleasure 😊
Everyone loves stuffed grape leaves! Thank you Aysenur!
🌿🌹🌿
I have been making dolma from fig leaves since it’s readily available to me. I found it’s common by the Greeks to use it to make dolma. Thank you for always sharing your recipes.
I saw this in day dreamer series sanem mother mehfki bey makes this recipe
Yess sanem and can
Me too... That's why i came here...
Mee too
Yes.. Same here sanem's mom favorite dish ..
Me too
I love this! This is something I think my husband world eat. I aldo love the way you gave the Turkish words for the spices. It makes it easier to shop in the Turkish store without asking the owner to translate everything.
beautiful colours! looks fantastic!
When I make my grape leaf sarmas I put plate on top of the sarmas that holds them down I also place open end under I noticed you didn't do that.THANK YOU FOR THE DELICIOUS recepie because of you I became TURKISH gourmet chef well at least thats what my family thinks😁keep up the good work 🌹
Happy to hear that Gulsum, enjoy the recipes! sometimes I put a plate, sometimes don't :) Didn't think to mention it here.
Thankyou so much ma'am for showing the vegan recipes.... I really appreciate the fact that you take your comments so seriously and make your viewers happy by listening to their demand... So much love and respect to you Ma'am..❤️
My pleasure! Thanks too
I love your recipes and videos!
Thanks for shared this recipe!
Love & Preying for you Sister!
Wow amazing new dish
Iam loving this recipe will surely try this one
Thank you so much for sharing this wonderful recipe ❤😊
Very UNIQUE variation !
Sweet and savory 💜
Greetings from Upstate New York, USA.
Love your channel !
Hi there! I am upstate NY too, greetings from Saratoga Springs 👋💚
@@LenkaSaratoga hi Lenka !
Very pretty name.
I am in The Hudson Valley NY
Really very nice and yummy shearing. Amazing, 😍😋
Thank you for sharing. I've grown tired 9f dolmas as they all taste the same. So I am anxious to try the new filling. You wrap them nicely-it is a skill I am still trying to perfect.
Today my Turkish friend made these. I loved them. Thanks for showing the process 👍
You’re welcome 😉
Dolma is a family of stuffed dishes found in the Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce.
The word dolma is of Turkish origin from the word dolmak (to fill). The dish is found in the cuisines of the Turkic countries, the Balkans, Central Asia, Middle East and Arabia. The word varies between Turkic dialects called dolama in Turkmen and tulma in the Tatar language.
@@sem8231 Dolma is a Turkish word which does not mean it's only Turkish food or was invented by Turks, just as the fact that sabun (soap) is not a Turkish word doesn't mean you're not a Turk.
@@awhabet746
Dolma is TURKİSH, the word AND the dish, INVENTED BY TURK PEOPLE, as TURKISH AS YOGURT IS TURKISH (AGAIN WORD AND DISH, INVENTED BY TURKS)!
No offense, just wanted to make it clear.
By the way sabun is soap in turkish as well as it is in other languages and you tell me now the origin of the word, can you?
Please don't argue. Arguing doesn't make a good impression۔۔
Nice recipe, god bless your hands 👌😊 love from India
Scrumptious !!! 👌👌👌👌👌
Snackable Recipes, skillful cooking and presentation.
Thanks Golden :)
In my place, we wrap “Dolma” with cabbages. And we also call it Dolma. I bought “ Dolma” in Whole Foods last time, and I found out several frozen Turkish foods in Trader Joe’s too. But I know it might not be as good as you made, so I want to try by myself. Thank you for sharing, that looks so delicious 😋
Thank you very much such a great variation ideas
Wow I love Turkish food off course my heart with lots of love from Pakistan🥰
Sarma is one of my favorite foods and guys I promise it's so yummy😍😋💕
Selam... I am from Bangladesh.
I love your food culture and learning Turkish language.
Cok tesekkur.
Thank you for wonderful recipe 😊🙏💕
Epic. Thanks for the upload. 😊
Lovely recipe 👌🏻 Greetings from Scotland ♥️
Thank you
Dear sister ,I first saw this food in a Turkish serial. Now I come to know that it's grape leaf and the feeling also . Thank u love from India
Wow amazing 💗
Greetings from Tallulah Falls, GA. I wish I was sitting at your dinner table. I’d be a very happy and satisfied guest for sure.
Estaba esperando por esta receta!!!!! se ve delicioso!!!
GM Aysenur from Missouri. Wow! Very interesting! I love you 💕
Unique and delicious recipe.
Wonderful recipe.. i have watched cooking dolma in all turkish dramas, but never had a clue that fiiling is rice.. i have concept that it must be mince.. Thank you for sharing.. Greetings and love from Pakistan🇵🇰🥰
Wow so nice and superb Masha Allah
And God bless you dear sis 💓😀❤️💟💞♥
Fantastic video! Stuffed grape leaves are one of my favorites! Thank you for sharing this recipe! :)
Your welcome! and thanks
Looking very delicious....I have never tried anythingthing like that...
I love your cooking ❤
Love this recipe
Looks delicious 😋👏👏
love the way you cook
Thank you 😊
Thanku for this delicious recipe
In Egypt we also have a similar dish called "Mahshy"
In India we also have a similar dish called "patra" or "aloo chya wadya" made from arbi/taro/colocasia leaves.
I’ve tried these as i lived in the middle east it’s very common there too in arab cuisine. ❤️
Zainab🇵🇰🇵🇰
Very unique recipie.intresting.
I immediately remembered how defne roll her grape leaf sarmas with ömer and tell her own innovation with cherry and she was trying to teach ömer how to roll it😂 amazing memory from my favourite series Kiralik ask❤️❤️ besides the sarmas i was also interested to see your dress today mam😀
Oh goodness yess, ever since that series i have loved sarmasss😍❤️
Love that series
Masha Allah!
I know this video was a while ago, but I made this tonight as part of a Turkish platter and my wife and I both loved it!
We also had your keşkül for dessert. That was also amazing :)
That’s nice 😊 enjoy it
Hi Ayesha love your recipes love from Pakistan
Hii again I am happy to see u😌nice 👍
Good one👍
It was delicious 😋 more vegan recipes please :)
JazakAllah Khair
Very nice unique yummy delicious thank for sharing lots of love from Mumbai india
Yummy , thought I'm in sri lanka ,I have heard that recipe but I didn't know the method of making it..
So,I now know it from you
Thank so much for it
I'm waiting for your next amazing food
Your welcome
JUST GREAT CONTENT FROM A GREAT HEARTED PERSON MÂ SHÂ ALLÂH!!!
May ALLÂH make give you and your family success and good health, آمين!
Thank you
@@TFT my pleasure sister
MASHA ALLAH
Nice recipe ma'am 👍👍
This is something look different 👍
Salam mam i really like your all recipes and travel vlogs you are the great lady i love your sweet voice lots of thanks for sharing all and lots of love from pakistan😋😋❣️❣️❣️
Thank you so much Asma
Thanks for replying me aysanur !
Selam. And merhaba . I like your videos and recipes
Lezzetli 😋
Thanks!
Salaam very nice recipe you make everything good job mashaallah
Lovely recipe s
Nice to watch you
Love
VERY TESTY FOOD WOOHOO THANKS FOR SHARE 🌷🌹❤❤👍👍👍
You are Amazing ❤️❤️❤️🌷🌷🌷
Yummy 😋
I can eat this all day 😋😁
Salamun alike. Love your recipes. Love from Kashmir ❤️
Alaikum salam! Thank you so much 😊
@@TFT i wish that i could visit turky and specially you. Lots of Allah blessings upon you. ❤️
Tessukue ederim for subtitle of turkish words
Very nice and very good 👍☺️
assalamalikum nice recipe...love from India...and subscribed ur channel
Please do more vegan recipes, lovr yr videos 🤗
Assalamu alaikum warhamatullalaihi wabarakatuh, many thanks for sharing the details of recipe for sarmah / dolmah. I was one of those many that ask for this recipe. Inshallah I make this in the future, perhaps for the American national holiday in late November called "Thanksgiving Day" . May Allah SWT bless and give great health to your hands and your heart.
Muhammad Fauzan Karim
Alaikum salam wrwb most welcome 😊 hope you enjoy it thank you olsoxmuch for your prays. Wish you the same, even more 👋🌿
Bir tabakta süslediğinizde hurma ağacı gibi görünüyordu.
Love you ❤❤❤
Hello dear! Just subscribed to your channel. My husband asks for this dish, so I will do as you teach. Hello from New York! 👍💚
Hi welcome, hope you enjoy it
Yummy
Nice 👍👍👍👍👍
Thank you so much for the recipe! I have a question though - for how long did you cook them?
Hi abla I will make this tomorrow hopefully! Never tried this way. I don’t have currants only fresh cherries. Wish me luck. Thank you xx
Wish you luck! let us know how it turn out. its ok not to use currants
It's eaten in the Balkans too. It's very tasty
❤
I love Dolma.... I've never tried it but I am Sure I'll love it.. Thank you Ayşenur...
My pleasure
Ellerinize sağlık versin Allah hanim afiyet olsun herkese bende seviyorum dolmanu yaprak sarmasın mis gibi Maşallah 👍🇹🇷🇹🇷🇹🇷🌹🌹
Tesekkur ederim 😊
I must try it in Pakistan
Selam abla! 🎃 Sarma is probably my favorite Turkish food, and I’ve had a couple of different types of sarma in my life, but your version is different and looks and sounds absolutely delicious. 😋 Maybe I missed it in the video, but I noticed you added some of the removed stems in the pan: did you do that for extra flavor? 👨🏻🍳 Thank you once again for another wonderful video! 😃♥️
PS. The Turkish word for cinnamon sounds very similar to the words used in Farsi and Urdu. 📚🤗
Salam dear, it is to add more flavor I thought I said it in the video :) it means You are a good watcher by the way... Interesting to learn that cinnamon
so beautiful I like
😍😍😍😍❤❤
Mashallah veri good I'm from india
I'd tried when i was on holiday in Kadikoy (Asian part of Istanbul) in 2019, it was served cold and a bit bitter (probably from the leaves).