How to Make Vegetable Egg Rolls ปอเปี๊ยะทอด

3 Cups Cabbage (Shredded)
1 Cup Carrot (Shredded)
1 Cup Onion
1 Cup Celery (Thin Sliced)
1/3 Cup Black Mushroom (Soaked)
1 1/2 Cup Bean Thread Noodles
2 1/2 Tbsp Seasoning Soy Sauce
2 Tbsp Oyster Sauce
2 1/2 Tbsp Sugar
50 Sheets Spring Roll Wrappers
2 Tbsp Tapioca Starch
vegetable oil for frying