Next time get your favorite sauce and mix some pepper jelly with it or buy some Texas pepper jel9rib candy and mix with it kicks it up to a different level
Those really do look good Joe! You know I have always done spare or St. Louis style ribs but my son in law got me trying baby backs and I really do enjoy them as well. Nice cook for sure
Beautiful! My ribs never turn out looking like this. 😡 They come out as black as Charcoal. Juicy inside, but visually undesirable. I have no idea what I'm doing wrong.
I wish the had the time and patience to cook like smoking Joe does. I just order from my local barbecue spots and see which one is the best, but NONE of the barbecue I buy comes out like this man's food.
Joe…….I see that you have a yoder640. I was thinking of buying one of those or one from lone star grillz. Do you have a preference or is it 6 of 1 and 1/2 dozen of the other?
Joe, i gotta get some PS Seasoning! Quick note on the grate cleaning: how do you best prevent wire bristles from being left behind? Cook was phenomenal as always. Thanks!
I love all things ribs in every way and every cut (fat boy problems) but these are perfect. Caught myself chewing the corner of my monitor watching this hahaha 😆
Joe these baby back ribs look absolutely amazing brother! Quick question when you put them back on the smoker wrapped do they go meat side down at that point? Seems like I’ve seen people do it both ways but I was just curious what you like to do. Take care brother I’ll catch you on the next one!
I was literally just looking for a simple smoking recipe for tonight to follow and saw yours. Did them exactly as you stated, and they were awesome! This will be my standard for baby back ribs. Thanks Smokin Joe
Should out from Nacogdoches I checked out your flag . It’s a big state anyway I smoked a rack of baby backs and man did it turned out good keep up the good work my friend
Nice cook, I like a light sauce before the final minutes and sauce on the side. Love your videos and keep up the videos. Loved your past videos with the cook offs too. I take a magnetic nail rod and go over my grills after doing a wire brush cleaning to pickup the very rare piece of wire from the wire brush
Great video Joe! These prices are crazy for ribs now. Makes me want some baby backs though after watching this! You are the authority Bud! My neighbor is new to BBQ and I turned him on to your channel yesterday. He will learn from the best as far as I'm concerned! Good work Bud! Take care over there!
They look mighty delicious that's how I smoke mine offset or reverse smoke they always come out perfect and yes the pepper flakes give it a good kick I've tried it before 👍
I learned a lot in this video. Now let me say i do mine a little different but will add some of your tricks... I usually put my rub on on Thursday. let them soak till Saturday morning, but another coat of rub and then into the smoker.. And i dont wrap for the crutch. But that honey in the wrap sounds awesome... whats your opinion on foil verses butchers wrap?
Ribs looks great! Although I must say, our definition of a "little" but of heat are very far apart. I'm a wimp lol. That P.I.G seasoning is great though.
Good looking rings. I’m getting ribs down some want to try that arm butt roast you do. I live in New Mexico, I want to come by the restaurant and order some chow and visit with you one day. And personally thank you for the lessons and recipes.
I use maple syrup and brown sugar with butter before the Texas cheat. But everyone has their own way. In any case ribs are good as long as they fall off the bone.
I hate to say it, but I've never made spare ribs. I'm going to search your spare rib video and give it a shot this weekend after seeing all the pro spare rib comments.
Wow, you've been following me for a long time if you know that. I tried Hickory once before on an Oklahoma Joe smoker and something tells me it was the smoker, not the wood that gave the food a terrible flavor. These were really tasty. 👍
No. Many think salt is bad for you , in actuality low potassium is the true culprit. You need about 4 times the potassium vs salt. Low potassium gets sodium stuck in the cells and can raise blood pressure.
First time I smoked ribs was this weekend. 3,2,1 used the butter on the second part of the cook but got to thinking. I watched several videos of you doing beef and using beef tallow. Being a southern family we have an old time coffee pot full of bacon grease wonder if that would work too. Going to try that next time unless you think it might not work.
Hi Joe... We have been smoking babyback ribs for a few years. They are good, not quite "there" yet. I ordered some of the P I G rub thru your link. I have used the same method as you show here with different rubs. Just not "the flavor" we are looking for yet. thanks.
@@SmokinJoesPitBBQ Quik follow up Joe: We really like the P I G rub with SPG on baby back ribs. I also started to mix my mesquite pellets 1 to 1 with Apple pellets in the grill. We are real happy with the flavor now. Wife used the P I G rub on pork chops mixed with the Shake n Bake , then cooked in the microwave. They were great ! The SPG works well on eggs and bacon too ! Thanks again for P I G suggestion
Great video. Just be very careful with wire brushes, I’ve heard horror stories of pieces of wire embedding in food leftover from scraping grates with the wire. Sent people to the ER. I use food safe degreaser and citrus safe spray from Lowe’s and aluminum foil, much safer. Love the content!
nice job joe. in the 80s all we where aloud to cook in comps was baby back ribs.. so cool joe
Bruh watch out with those wire bits 😳
Holy-moly those look awesome. Nice job. I need to try the wrapping, I am usually to lazy but I think it would be worth it.
i prefer spareribs too, but also a fan of just scoring the back membrane.
Well done man!
Next time get your favorite sauce and mix some pepper jelly with it or buy some Texas pepper jel9rib candy and mix with it kicks it up to a different level
Heck yeah! Love that pepper jelly!🤘
I like to throw them under the boiler after I put on the bbq suace and cook tell carmalized
I bet you even vegetarians would have their mouth watering gawdam man
Those really do look good Joe! You know I have always done spare or St. Louis style ribs but my son in law got me trying baby backs and I really do enjoy them as well. Nice cook for sure
The price has dropped her at Costco here in Lansing Michigan to $2.99 so hopefully that will keep going down
Beautiful rack of baby backs - 1st time on your offset - now it’s time to fill up that 1000 gallon offset with them.
Hey Louis! That's a ton of ribs buddy. 🤘
Beautiful! My ribs never turn out looking like this. 😡
They come out as black as Charcoal. Juicy inside, but visually undesirable. I have no idea what I'm doing wrong.
Lower your temp a bit. 👍
stay away from rubs that have sugar
Why don’t they just pour it on the ribs then wrap it? Seems like a waste of syrup and flava
You can do that too. 👍
I wish the had the time and patience to cook like smoking Joe does. I just order from my local barbecue spots and see which one is the best, but NONE of the barbecue I buy comes out like this man's food.
my go to guy when I am cooking something new. Love your videos and I tell everyone I know about your channel during every bbq
Wondering; have you ever brined baby backs before smoking? I never see “pit masters” do it.
Joe…….I see that you have a yoder640. I was thinking of buying one of those or one from lone star grillz. Do you have a preference or is it 6 of 1 and 1/2 dozen of the other?
When I smoke ribs I always do both...
Nice! I lean more towards spare ribs. 👍
How did they compare to your HOT and FAST ribs cooked @ 375 degrees?
I am going to have to try this, all my baby backs cone out dry. I think i was smoking to long before wrapping.
Your amazon link for nitrile gloves isnt working sir, i have scrolled back through last 5 videos and it pops an error code when i click it
Joe, i gotta get some PS Seasoning! Quick note on the grate cleaning: how do you best prevent wire bristles from being left behind?
Cook was phenomenal as always. Thanks!
I have a good suggestion and haven't seen it done by a pit master. Smoke Cow tongue (better know as Lengua)
When you wrap your ribs do you have meat facing up or down when you put it back on the smoker?
What if you don’t like mustard? Is there another binder that can be used?
Those look fabulous Joe! I'm a spare rib guy myself, but the wife and kiddos like the baby backs.
Are you a spare guy? $2.99 @ Costco for baby backs or Sam’s
Great video Joe! Ribs looked fantastic, as always. 👍👍
Smoke ring is so thick I thought it didn't have one for a second.
I love all things ribs in every way and every cut (fat boy problems) but these are perfect. Caught myself chewing the corner of my monitor watching this hahaha 😆
I hated watching this on a Tuesday knowing I can't do that today. I have ways, but I like to take some time.
The grate cleaner you use how can I order one looks like it does great job.
I bought some here in Texas on sale for $2.39 a lb.
do you the mayo and msg would work just as well on ribs??
Absolutely it will.
@@SmokinJoesPitBBQ I am doing couple racks of spare ribs using your technique wish me luck lol
Good presentation. What are the ingredients???
not a big fan of spare ribs. i feel like im paying for more bone than meat
Ribs in Norway cost around 47$ 😛
Can the same be done on a Weber charcoal kettle grill?
Why should I buy a rub when it is easy to make one?
Thanks Joe....LOL
Thanks for watching 👍
Great video. The finished product and the ingredients you used looked really good. Thanks for sharing!!
Thanks for watching Steve. 👍
Great show my friend and the food looks yummy 😋😋😋😋😋👍👍👍👍👏👏👏
Thank you Sam. 👍
Joe can we see another cook on the old blue kettle grill?
Joe these baby back ribs look absolutely amazing brother! Quick question when you put them back on the smoker wrapped do they go meat side down at that point? Seems like I’ve seen people do it both ways but I was just curious what you like to do. Take care brother I’ll catch you on the next one!
Looked like meat side down based on the juice when he opened the wrap. Also helps keep the bones from cutting the foil on the rack.
@@cfro101 Yes I re-watched and agree. I figured so but was wanting to make sure. They sure did look good though!
I was literally just looking for a simple smoking recipe for tonight to follow and saw yours. Did them exactly as you stated, and they were awesome! This will be my standard for baby back ribs. Thanks Smokin Joe
Should out from Nacogdoches I checked out your flag . It’s a big state anyway I smoked a rack of baby backs and man did it turned out good keep up the good work my friend
Thank you Vale! 👍
Nice cook, I like a light sauce before the final minutes and sauce on the side. Love your videos and keep up the videos. Loved your past videos with the cook offs too. I take a magnetic nail rod and go over my grills after doing a wire brush cleaning to pickup the very rare piece of wire from the wire brush
Great video Joe! These prices are crazy for ribs now. Makes me want some baby backs though after watching this! You are the authority Bud! My neighbor is new to BBQ and I turned him on to your channel yesterday. He will learn from the best as far as I'm concerned! Good work Bud! Take care over there!
They look mighty delicious that's how I smoke mine offset or reverse smoke they always come out perfect and yes the pepper flakes give it a good kick I've tried it before 👍
Thanks for watching 👍
Beauties😋
Thank you for watching ❤️
i was informed not to scube rack
I learned a lot in this video. Now let me say i do mine a little different but will add some of your tricks... I usually put my rub on on Thursday. let them soak till Saturday morning, but another coat of rub and then into the smoker.. And i dont wrap for the crutch. But that honey in the wrap sounds awesome... whats your opinion on foil verses butchers wrap?
Thanks Bob! Definitely foil for ribs and butcher paper for briskets. 👍
They look dry but they are babies
way over cooked 165........
Just put some on the smoker!!! 👍🏻👍🏻👍🏻
I usually do baby backs cause I don’t care for the small bones/cartilage in spare ribs
You ever worry about wire getting stuck on grates and someone ingesting them
No sir, the wires on this brush are thicker and larger than most wire brushes. Thanks for watching 👍
To me it looks like you were hotter than 250°
They looked Nice.
They did seem to cook fast for 250, but he has an expensive huge grill that may have better airflow or thicker gauge steel?
Ribs looks great! Although I must say, our definition of a "little" but of heat are very far apart. I'm a wimp lol. That P.I.G seasoning is great though.
Good looking rings. I’m getting ribs down some want to try that arm butt roast you do. I live in New Mexico, I want to come by the restaurant and order some chow and visit with you one day. And personally thank you for the lessons and recipes.
A thousand ways to do it, yet at the end of the day it all taste the same!
Not true, baby backs are meaty and dry out easily. A lot of people boil them for that reason or oven bake. His looked extremely juicy.
Great looking cook bud! Those prices have me dropping to once a week ribs. Been hitting the pork steaks pretty hard.
Thanks Guy! Smoked Pork steaks are so darn tasty. 🤘
I use maple syrup and brown sugar with butter before the Texas cheat. But everyone has their own way. In any case ribs are good as long as they fall off the bone.
America 💯
I hate to say it, but I've never made spare ribs. I'm going to search your spare rib video and give it a shot this weekend after seeing all the pro spare rib comments.
I see you went with hickory. I know you said you weren’t a big fan of it. Nice looking ribs! That Yoder is a beast.
Wow, you've been following me for a long time if you know that. I tried Hickory once before on an Oklahoma Joe smoker and something tells me it was the smoker, not the wood that gave the food a terrible flavor. These were really tasty. 👍
@@SmokinJoesPitBBQ Yes sir! I've been watching you for quite some time.
I’ve never tried chili flakes on ribs. Imma have to try it out ! Great cook brother
Oh man Marcus, it's such a great flavor. 👍
Does it matter if it’s salted butter Vs unsalted ?
No.
Many think salt is bad for you , in actuality low potassium is the true culprit.
You need about 4 times the potassium vs salt.
Low potassium gets sodium stuck in the cells and can raise blood pressure.
First time I smoked ribs was this weekend. 3,2,1 used the butter on the second part of the cook but got to thinking. I watched several videos of you doing beef and using beef tallow. Being a southern family we have an old time coffee pot full of bacon grease wonder if that would work too. Going to try that next time unless you think it might not work.
Հիանալի է խոսք չկա👍🏻
Շնորհակալություն
HOOLY
Niceley done. How's that big offset smoker going .
Hi Joe... We have been smoking babyback ribs for a few years. They are good, not quite "there" yet. I ordered some of the P I G rub thru your link. I have used the same method as you show here with different rubs. Just not "the flavor" we are looking for yet. thanks.
Thanks Tony! You're going to love the rub. Add a little spg as a base layer. 👍
@@SmokinJoesPitBBQ Quik follow up Joe: We really like the P I G rub with SPG on baby back ribs. I also started to mix my mesquite pellets 1 to 1 with Apple pellets in the grill. We are real happy with the flavor now. Wife used the P I G rub on pork chops mixed with the Shake n Bake , then cooked in the microwave. They were great ! The SPG works well on eggs and bacon too ! Thanks again for P I G suggestion
@@Tony_in_AZ glad you all are enjoying it. 👍
You can thank biden for the cost!
Joe I wish I was one of your neighbors man
There are a couple of homes for sale in my hood. 😁
Thanks Joe! Smoking mine right now just like you said.
What up joe.. great video.. I guess I'll have to do ribs tonight.🤔
hey man loves your videos, I would love to see you make a pork belly and beef navel sausage next.
Amazing job Joe , love Ribs and those looked as good as mine 😂 😉 😉 👍👍
Looks great, I was thinking back and I can’t remember the last time I made baby backs, it maybe time
You made me hungry for ribs. Off to Costco.
Great looking baby backs Joe! Same here, I lean toward the spares myself. But when I break out the baby backs they do not disappoint!
ITS SO SA YOU ONLY HAVE 171.000 SUBSCRIBERS BECAUSE YOUR VIDEOS ARE SO GOOD
nice video as always! Where can I get that grill grate brush and scraper at?
I purchased it at a restaurant supply store. I believe it was restaurant depo.👍
Great video. Just be very careful with wire brushes, I’ve heard horror stories of pieces of wire embedding in food leftover from scraping grates with the wire. Sent people to the ER. I use food safe degreaser and citrus safe spray from Lowe’s and aluminum foil, much safer. Love the content!
Looking good Joe.
Chingon BBQ New Braunfels
Looks great! The offset smoker just seems to give it more of a char or wood burned flavor than a pellet grill.
*makes puppy dog eyes while drooling hopefully*
I'm smoking some right now. I can't wait to get into them.
Another winner Joe, those ribs looked excellent! On another note any chance we can get a tour of your food truck?
Love the video and the ribs. Keep smoking
Joe causes me to have a meat addiction, only in Texas.
I am going to make a pork shoulder tomorrow unwrapped using your method for North Carolina and can’t wait to taste it , great ribs
Joes brisket to baby back ratio, 9672 to :1
Really yummy looking ribs. Cheers, Joe! 👍👍✌️
That sure does look good! When does the restaurant open ?? haha
OMG! Now I’m starving. Got a rack in the fridge and may just have to copy this for the smoking
Give them a shot Adam. 🤘
@@SmokinJoesPitBBQ just pulled these off the smoker and seriously these cant cool off fast enough to eat. Unbelievable flavors
@@Mtpumpkinsman nice Adam. Did you use the same rub and sauce or your own?
@@SmokinJoesPitBBQ I make my own for both rub and sauce as I haven't found a commercial one that has the flavor I like yet
Those are some good looking ribs Joe
Thanks Ernest. 👍
I am heading to Costco to buy some baby backs. Looks soooooo good!
Thise are some delicious looking ribs.
Doing them today. Wish you were here!
Great looking Ribs, that color is phenomenal.
Baby backs got game bro!