龙眼菊花果冻粽子 | 清凉爽口 非常解暑的一道端午节小甜品 | Longan Chrysanthemum Jelly Dumplings

这个端午节就来做这款清凉爽口，非常解暑的一道小粽子。 龙眼菊花果冻粽子，只须简单易的几种材料就可以做了。
Cool and refreshing, Longan Chrysanthemum Jelly Dumpling desserts. Can be made with just few Ingredients.
▶️ Ingredients 材料:
1 个罐头龙眼 1 can Longan syrup
500毫升 菊花茶 500ml Chrysanthemum tea
30克 细砂糖 30g Caster sugar
3 茶匙 果冻粉 3 tsp Jelly powder
3 茶匙 燕菜粉 3 tsp Agar agar powder
一些浸泡好的枸杞 Some soaked goji berries
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/ @travelfoodtech

[@diditrtatica4899]

delicious food

[@TravelFoodTech]

Thank you 😋

[@calliefong9626]

Where to buy the plastic bag?

[@TravelFoodTech]

I got it from the plastic store here, or you can search for mini transparent plastic bag online