The majority don't understand the techniques behind real kung fu. I can definately see the power, speed and skill behind your techniques. This style is straight to the point. As my Sifu has always said "You should end the fight in a matter of seconds". This is a great video. Keep up the good work.
A lot of people think sometimes is kung fu not very effective but they dont understand the forms. In the forms are secrets. The techniques comes after understand the forms and as the Body and Mind has this automatically. Dont know how to explain that better.
Ive stumbled on to this teacher in research for the original 5 greats and their combined knowledge.I'm staggered by this mans liniage skill set and respect.This may not be my style but I'd love to learn a thing or to from this guy, he got skill!
I'm not familiar with any non-CLC Bak Mei, but I must admit that you've dedicated a lot of time, energy and commitment to your faction of Fut San Bak Mei, it's impressive and I enjoy watching your contributions. Keep up the good work. I look forward to learning more by viewing.
@renegadesoulful Maybe you don't have see the video... Many techniques with two hands attack, also, this is a real figth situation, not to many "echange", if you figth to much echance it's because no power in your punch, Fasan Pakmei is fast and powerful,
@daironmonk Exactly, speed and flexibility = power! Many exercices for that, but in first, you do practice Fat San Pak Mei beacause it's the practice of this system develope your power, your speed... be relaxed, punch with the tantien. it's the stratégie of the system. best regards
@SynS7ven no wing chun, no choy lee fut, just traditionnal FAT SAN PAK MEI KUNE !!! i am one the DIRECT lineage of sigung Lao Siu Leung. I am the student of sifu lao wei kei. never change the system!
tôi cũng là người học kungfu chân chính, nhìn thấy môn phái của bạn phát triển tôi cảm thấy rất vui, ngày nay những tinh hoa đã dần bị mất đi, chỉ có những người đam mê như chúng ta mới có thể giúp khôi phục và giữ nguyên bản sắc được! cám ơn video của bạn
The CLC lineage has something similar but it's a set drill. They have a few drills done to enhance contact reflex also. I don't know about the fatsan Bak Mei or most lineages, but when I was learning we did a variation of Chi Sau. But our lineage used Si Lum Tao as a basic form also so, again it's probably not consistent.
I have to ask, do you or your students do anything form of strength training to help attain the spped and power is it simply all gained from repetitive skill work? I ask simply becasue speed and strength =power and you appear to have a great deal of power in your technique.
Yeah the instructor was friends with people from many different systems. So forms and movements were borrowed to teach to beginners, including mantis forms, choy li fut, wing chun, etc. My dad was actually the only one to get the Bak Mei forms, each of the others just focused on different things in the end.
There is also a legend that Liu Shaoliang had studied with Zhu Yuan Daoist Priest (a fellow of Zhu Yun Buddhist monk, from Guangxiao Buddhist Temple). Although Qiu Taisheng had been teaching in Foshan he did not gain much popularity. However when Liu Shaoliang joined him, together they had much more success and some of their key students include: Liu Chuanji, Qiu Deji, Chen Youmin (your SiFu Chan Yau Man), Pang Shaosheng, Chen Shuji, Liang Yuxi and Liang Rungen. Do you concur?
My uncle's friend was a master of Bak Lo Yun Yeung Quan (White Egret Mandarin Duck Fist). It is related to Bak Mei somehow. The salute is also very similar. Only difference is, all fingers of the top hand is curled except for the pointer finger, and it was called, "One incense towards heaven". He showed me some of it before, and I can see a lot of the same techniques in Bak Mei.
very fast, powerful, and accurate with great control! a tall and fluid gungfu man, you are one dangerous guy haha, one of the best gungfu demonstrations i have seen, i really like it!
@jadewillow why do you speak to the MMA in this chat? i practice real figthing techniques, for the street, for kill a man, not for competition with rules. The MMA have many rules and it's not real situation
i appreciate any insight on these matters... if i ever make it out to france in your region i'll be sure to swing by and experience your foshan bakmei for myself. all that aside, whatever it is that youre doing i like what im seeing, its just significantly different from what ive been taught.
Hello, i see you very great, i found this kungfu bakmei a long time, but can you tell me which is the jurisdiction level ? beginning level, mid level or advanced level. phease kind give me your feedback
So this is Bak Mei... I study Ng Ga Kuen or Five Family/Five Animals style... thousands of years ago, Bak Mei, the creator of Bak Mei Kung Fu, killed Jee Sin, the man who trained all Five elders who created my style. Some think people from our two different styles should bear resentment towards each other, but I believe Bak Mei is a great style and respect your expert practice of it. Regards from Mexico!
j ai pratiqué la boxe anglaise et le karate traditionnel. Quand je fusionne les techniques de karate,avec le dynamisme et la fluidité,de la boxe,j arrive a cree un effet similaire. avez vous deja pratiqué de la boxe,dans votre parcours martial ?
Hello, no, i dont think there is Baji Quan in Foshan, there, we can find the styles that follow: Fatsan Pakmei, Long Ying, Choy Lee Fat, Wing Chun, Hung Gar, Liu He Ba Fa, Taiji Quan, Mulan Quan and in some minor way 7 stars Tanglang, Ying Zhao Fanzi Quan and Nan Quan (a style that got this name, not the modern one) and Pak Long Kune (a hybrid style that was created combining Pakmei and Long Ying).
continued from previous post.............. and since they are clearly not the same forms, whos forms are more like the original teachings of bak mei himself? does the foshan branch carry the same principles of "floating" (fou), "sinking" (chum), "swallowing" (tun) and "spitting" (tou)???
@mmalizard you can come when you want, my work is door man in club and pub, i think i have fight in real situation over you have kiss a girl in your life!
@fasanpakmeikune yeah, no disrespect intended, im just trying to understand this. the foshan branch seems to be so different. im having trouble understanding how something so different has the same name... i did watch the explication video and i realise their are some strikes and bridges etc are similar but i can find them in many forms that arent calling themselves bakmei... to be continued.....
definate choy li fut influence here. i see a definate wing chun influence here aswell. isn't it a "big no no" to turn your back to your opponent in bak mei??? i'm pretty sure it is in CLC Guangzhou and HK lineage. no disrespect intended. whether this is pure bak mei or not, it looks good. nice posture, good jing, good speed. although ive noticed your stance is ALOT deeper than what ive been taught. maybe this is due to ur height? having to sink lower to work on the same level of ur students?
High kicks are too risky and leaves your nuts wide open. But if you're good at em, you're good at em. Nothing is against the rules. It's just not the most practical move.
Close range, no space for high kicks. High kicks are good for two situations: 1. to finish somebody who got too far after setting up the kick with punches or push. 2. To make distance when somebody who is trying to close it. Actually for the second one, middle kick is the best option, but high kicks work too, if you can kick. Kicking is much harder to learn than punching, though.
@stormfront12:you have absolutely no idea what you are talking about. FIRST, kungfu is not illegal, although it was attacked during the cultural revolution (1966-76) today it is a cherished part of the chinese heritage and is shamelessly promoted by the government. SECOND: kung fu isnt one style, it is a broad term covering many styles, some of which are genius, others can be garbage. and just as a side note, not all monks wear orange, most are middle aged or youner and clean shaven.
The majority don't understand the techniques behind real kung fu. I can definately see the power, speed and skill behind your techniques. This style is straight to the point. As my Sifu has always said "You should end the fight in a matter of seconds". This is a great video. Keep up the good work.
A lot of people think sometimes is kung fu not very effective but they dont understand the forms. In the forms are secrets. The techniques comes after understand the forms and as the Body and Mind has this automatically. Dont know how to explain that better.
Nice. Smooth, fast, chained movements by a guy that appears to be pretty big. Well done.
Ive stumbled on to this teacher in research for the original 5 greats and their combined knowledge.I'm staggered by this mans liniage skill set and respect.This may not be my style but I'd love to learn a thing or to from this guy, he got skill!
I'm not familiar with any non-CLC Bak Mei, but I must admit that you've dedicated a lot of time, energy and commitment to your faction of Fut San Bak Mei, it's impressive and I enjoy watching your contributions. Keep up the good work. I look forward to learning more by viewing.
Beautiful combos, great hand speed and a natural flow. Excellent! Please show more.
omg this sifu can seriously kick ass! built like a tank plus great pak mei kungfu!
very good,similar to chow gar and wing chun.
After searching & searching on TH-cam, this is definitely by far the best bak mei demonstration ever!
The master is very fast. His punches are very fast like thunderbolts...amazing 😮 Sometimes Pak Mei looks a little bit like Wing Chun.
@renegadesoulful Maybe you don't have see the video... Many techniques with two hands attack, also, this is a real figth situation, not to many "echange", if you figth to much echance it's because no power in your punch, Fasan Pakmei is fast and powerful,
@daironmonk Exactly, speed and flexibility = power! Many exercices for that, but in first, you do practice Fat San Pak Mei beacause it's the practice of this system develope your power, your speed... be relaxed, punch with the tantien. it's the stratégie of the system.
best regards
@SynS7ven no wing chun, no choy lee fut, just traditionnal FAT SAN PAK MEI KUNE !!! i am one the DIRECT lineage of sigung Lao Siu Leung. I am the student of sifu lao wei kei. never change the system!
tôi cũng là người học kungfu chân chính, nhìn thấy môn phái của bạn phát triển tôi cảm thấy rất vui, ngày nay những tinh hoa đã dần bị mất đi, chỉ có những người đam mê như chúng ta mới có thể giúp khôi phục và giữ nguyên bản sắc được!
cám ơn video của bạn
Hello. Ban o dau?
The CLC lineage has something similar but it's a set drill. They have a few drills done to enhance contact reflex also. I don't know about the fatsan Bak Mei or most lineages, but when I was learning we did a variation of Chi Sau. But our lineage used Si Lum Tao as a basic form also so, again it's probably not consistent.
I have to ask, do you or your students do anything form of strength training to help attain the spped and power is it simply all gained from repetitive skill work? I ask simply becasue speed and strength =power and you appear to have a great deal of power in your technique.
Yeah the instructor was friends with people from many different systems. So forms and movements were borrowed to teach to beginners, including mantis forms, choy li fut, wing chun, etc.
My dad was actually the only one to get the Bak Mei forms, each of the others just focused on different things in the end.
Very nice.... fast hands !!!
chapeau,
tu es très rapide !
une belle gestuelle,
des mouvements courts et simples
belle démo,
Alain
There is also a legend that Liu Shaoliang had studied with Zhu Yuan Daoist Priest (a fellow of Zhu Yun Buddhist monk, from Guangxiao Buddhist Temple). Although Qiu Taisheng had been teaching in Foshan he did not gain much popularity. However when Liu Shaoliang joined him, together they had much more success and some of their key students include: Liu Chuanji, Qiu Deji, Chen Youmin (your SiFu Chan Yau Man), Pang Shaosheng, Chen Shuji, Liang Yuxi and Liang Rungen.
Do you concur?
My uncle's friend was a master of Bak Lo Yun Yeung Quan (White Egret Mandarin Duck Fist). It is related to Bak Mei somehow. The salute is also very similar. Only difference is, all fingers of the top hand is curled except for the pointer finger, and it was called, "One incense towards heaven". He showed me some of it before, and I can see a lot of the same techniques in Bak Mei.
very fast, powerful, and accurate with great control! a tall and fluid gungfu man, you are one dangerous guy haha, one of the best gungfu demonstrations i have seen, i really like it!
technique,Accesses,speed,power ,great moves,nice work .
Respect to all
@jadewillow why do you speak to the MMA in this chat? i practice real figthing techniques, for the street, for kill a man, not for competition with rules. The MMA have many rules and it's not real situation
well said sir
Well done!!!
These videos and skills & quality of this Master art's are proofs you can use victoriously fat san pak mei in real street fighting
EXCELENTE estilo, EXCELENTE video, EXCELENTE MAESTRO, GRACIAS por este video, SALUDOS desde Argentina.
i appreciate any insight on these matters... if i ever make it out to france in your region i'll be sure to swing by and experience your foshan bakmei for myself. all that aside, whatever it is that youre doing i like what im seeing, its just significantly different from what ive been taught.
very authentic.
regards, Cameron A.
tres tres bon nice video please post more
I was going to ask Zhong Luo about all this but I've decided that you seem to be a better person to talk to about this.
sifu great stuff!!! Any recomendation of any sifu here in New York??
wow epic ... how long will it takes to learn that epicness?
Molto bello, complimenti
Hello. A question: how many pak mei systems are there?
il est tres fort !! tres charment !! chaque jour je regard pour m encourager de continuer entrainer erhu !! kungfu donner la vie tres vivant !!!!
Amazing...congratulations!!!!!
Toujours aussi sympa tes vidéos!!!!
Hello, i see you very great, i found this kungfu bakmei a long time, but can you tell me which is the jurisdiction level ? beginning level, mid level or advanced level. phease kind give me your feedback
So this is Bak Mei... I study Ng Ga Kuen or Five Family/Five Animals style... thousands of years ago, Bak Mei, the creator of Bak Mei Kung Fu, killed Jee Sin, the man who trained all Five elders who created my style. Some think people from our two different styles should bear resentment towards each other, but I believe Bak Mei is a great style and respect your expert practice of it. Regards from Mexico!
j ai pratiqué la boxe anglaise et le karate traditionnel.
Quand je fusionne les techniques de karate,avec le dynamisme et la fluidité,de la boxe,j arrive a cree un effet similaire.
avez vous deja pratiqué de la boxe,dans votre parcours martial ?
good job sifu.
I like the speed of the attacks and the brutal unstoppable force kinda reminds me of kajukenbo
power and speed i like it.
Formidable! Incroyable!
Sifu, have you practiced Bajiquan in Foshan, together with Pak Mei Kyun?
Hello, no, i dont think there is Baji Quan in Foshan, there, we can find the styles that follow: Fatsan Pakmei, Long Ying, Choy Lee Fat, Wing Chun, Hung Gar, Liu He Ba Fa, Taiji Quan, Mulan Quan and in some minor way 7 stars Tanglang, Ying Zhao Fanzi Quan and Nan Quan (a style that got this name, not the modern one) and Pak Long Kune (a hybrid style that was created combining Pakmei and Long Ying).
@@Jianghumartialscholars There is also a Baji school. I usually stay in Guangzhou. Can you recommend a Pak Mei teacher in Foshan?
Very efectivo. Cheung lai chuen diferent. Foshan Pak Mei very god
Muito bom pak mei kung-fu
continued from previous post.............. and since they are clearly not the same forms, whos forms are more like the original teachings of bak mei himself? does the foshan branch carry the same principles of "floating" (fou), "sinking" (chum), "swallowing" (tun) and "spitting" (tou)???
sifu Eddie Chong in Sacramento, ca. Teaches Foshan Pak Mei. do u know him?
this looks awesome!
how about dragon style? I heard is very similar?
@mmalizard you can come when you want, my work is door man in club and pub, i think i have fight in real situation over you have kiss a girl in your life!
fasanpakmeikune Sifu John 😂😂😂
Where are you, Ive been looking for authentic Pak Mei, Ill come to you, what are your fees, I am traveling Taoist, not rich. Thank you.
magnifique professeur !!!!!
Slightly different than CLC lineage. I noticed similar applications as in Choy Li fut. Regardless, I still enjoyed your video. Good power.
Great speed and technique and I've been around a couple years. ;-)
every great martial arts come from foooooo
how can i contact this person i want to learn from him
His name is Jonathan Barbary he teaches in Saint-Estève
pakmei.free.fr
@fasanpakmeikune yeah, no disrespect intended, im just trying to understand this. the foshan branch seems to be so different. im having trouble understanding how something so different has the same name... i did watch the explication video and i realise their are some strikes and bridges etc are similar but i can find them in many forms that arent calling themselves bakmei... to be continued.....
@logicCplusplus Fatsan is a city in china; Go to see my vidéo 3, i explain it. Bests regards
Sait un bon proff de kung-fu à côté de Perpignan, dans un village à Saint Estève, très bons profs de kung-fu
@freddred45 thank you very much!
c est un bon professeur !!!!
Interesting
exelente video..viva la raza blanca en el kung fu junto con los chinos..y otros asiaticos
@fasanpakmeikune Thank you very much for your reply. Peace and Blessings Bruddah
definate choy li fut influence here. i see a definate wing chun influence here aswell. isn't it a "big no no" to turn your back to your opponent in bak mei??? i'm pretty sure it is in CLC Guangzhou and HK lineage.
no disrespect intended. whether this is pure bak mei or not, it looks good. nice posture, good jing, good speed. although ive noticed your stance is ALOT deeper than what ive been taught. maybe this is due to ur height? having to sink lower to work on the same level of ur students?
Good kung fu
awesome!!!
top beau!!!!!
I like it
long live chinese culture !
exciting !!!!
Is it me or this style has no high kicks? Maybe because it is not needed?
High kicks are too risky and leaves your nuts wide open. But if you're good at em, you're good at em. Nothing is against the rules. It's just not the most practical move.
Close range, no space for high kicks. High kicks are good for two situations: 1. to finish somebody who got too far after setting up the kick with punches or push. 2. To make distance when somebody who is trying to close it. Actually for the second one, middle kick is the best option, but high kicks work too, if you can kick. Kicking is much harder to learn than punching, though.
I wouldn't want to be on the receiving end of those techniques. lol I feel sorry for the guy.
da de ta luo hua liu shui !!!!
Real kung fu
sorry, correction... i wrote Guangzhou in my post where i meant hong kong...
Looks like Silat
i find a good school in trubut
50 yrs from now, chinese people have to learn chinese kung fu from the "qwei los"
france listen to their language
@stormfront12:you have absolutely no idea what you are talking about. FIRST, kungfu is not illegal, although it was attacked during the cultural revolution (1966-76) today it is a cherished part of the chinese heritage and is shamelessly promoted by the government. SECOND: kung fu isnt one style, it is a broad term covering many styles, some of which are genius, others can be garbage. and just as a side note, not all monks wear orange, most are middle aged or youner and clean shaven.
Big, strong, fast guy against little stick boys. Let's see how he stacks up against someone also big, strong and fast.
same song in every demonstration video... boooring
H foto
m.m
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