Geetika meny yeh sabut amm ka achar dala buhot hecha bana hai maza agaya thankyou me pakistan say hun dear lst taime sabut amm ka achar dala❤ loveyou dear😂
Aam ke achar me agar namak kam hoga to ye kharab ho jayega saal bhar nahi rahega,namak preservative ka kam karta hai our achar me hamesha tej hi dalta hai Agar kisi ko BP ki problem hai to use achar hi nahi khana chahiye, ya alag se kam namak wala bana kar fridge me rakh sakte hai
Aap Kisi Ko Pagal mat banaaiye aap ko Kuchh Bhi karna Nahin Aata Hai aapko bhi jhuthi hai aap Keval like aur follow varsh ke liye insanon Ko Pagal banaa rahi ho public ko
Very easy and tasty! Thank you!
Dear getika maney achar dala bohut he acha achar banahai. Pehli baar sabut keri kaachar dala dil khus ho gaya me pakistan say hun thanks dear
Thank You 🙏😊
M bnati hu bhut badiya hota h
Yumi achaar recipe stay connected
Mouth watering मूझे भी साबूत आमका अचार ही बनाना है thank you
Thank you 😊
Geetika meny yeh sabut amm ka achar dala buhot hecha bana hai maza agaya thankyou me pakistan say hun dear lst taime sabut amm ka achar dala❤ loveyou dear😂
Subscribe kar rahe hai। Aapka video full watch Kiya
Bohot badya nice video
Thank you 😊
Nice aam ka achar recipe....I'll try this yr
Thank you 😊
@@GitikasKitchennew ❤
Di aap Balaghat se hai kya .meri mummy ka ghar balaghat hi hai.very tasty recipey.l will try
Ha mai Bgt. se hi hu😊 thank you
good
Mem. Aap ki aawaz bahut pyari hai
Thank you 😊
👍👍
Wow!! Yummy & tasty
Nice 👌
Nice mam👍👍
Thank you 😊
Bar Hamen Achar mein namak Khada Dala karo
Nice
Thank you
Bahan acchar ke sath jar bhi bahut sunder hai Kahan se liye hain batana
@@gyandeepkitchen9525 bahut purani barni hai, Dadi ke jamane ki
Odissa main ise alasua kehte hai
Nice👍😋😋👌
Thank you 😋
Aw
@@GitikasKitchennew I think you've forgotten to add quantities in description.
Nice
Thank you Veena Ji
Good 😊😊
Thank you Asha Ji
Testy n yummy...
Thank you 😊
@@GitikasKitchennew yhjjhhuuuuùuujuuuuíķooooppplyyyyy5yttt88uuuppppbɓ9jjjjjĵķĵ 😅😮😅😅😅8iijjjĵķ
Llĺm h kƙķļ0nnnmnnñmmnmmmmmmtl
क्या इसे धूप में रख सकते और कितने दिन
धूप में रखने की जरूरत नहीं है ,फिर भी आप चाहे तो 1 दिन धूप दिखा सकते हैं
इसमें हमने तेल मिलाया है और धूप में रखने से इसका स्वाद कुछ दिनों बाद बदल जाता, इसलिए धूप में न रखें तो ज्यादा अच्छा है
Good
Thank you 😊
Etna Namak see tou blooD pressure hojaega kuch tuo kheyal karuo
Aam ke achar me agar namak kam hoga to ye kharab ho jayega saal bhar nahi rahega,namak preservative ka kam karta hai our achar me hamesha tej hi dalta hai
Agar kisi ko BP ki problem hai to use achar hi nahi khana chahiye, ya alag se kam namak wala bana kar fridge me rakh sakte hai
Nice recipe
Thank you 😊
Yh achar 1 year reh skta h ky Aunty ..
1 se bhi jyada sal tak rahta hai👍
Bas namak kam nahi hona chahiye
1 kg khatta aam ho to 240-250 gm.namak dalna chahiye
@@GitikasKitchennew❤❤❤❤pp pp ppp by तो ट्री 12:59
@@GitikasKitchennewजयy
Please give the ingredients inthe description box
Ek kilomaein ek paav??????. Bilkul sahi nahi....
Aam agar Kam khatta ho to aap thoda Kam namak dal sakte hai ,lekin jyada khatte aam me ye proportion sahi hai,
Description box me quantity dijiye pls
Quantity recipe me pahle hi batai gai hai aap vaha dekh sakte hai
@@GitikasKitchennew qq1qaqq hu hu QQ AA aw❤
99999999999999999999
@@GitikasKitchennew या 😮😮😮
😮
Aap ko Achar dalna Aata Nahin
Aap Kisi Ko Pagal mat banaaiye aap ko Kuchh Bhi karna Nahin Aata Hai aapko bhi jhuthi hai aap Keval like aur follow varsh ke liye insanon Ko Pagal banaa rahi ho public ko