I just saw an episode where you were out on the field visiting one of your successful Landshare expansions on a crisp day toasting your victors with a Brandy Eggnog using one of their super fresh eggs. A really classy drink to fit the occasion.
yum yum - looks like a Turkish Pasty - how's that for the purists :oD But honestly, very similar to the bagel shaped bread you can buy in Turkey, stuffed with spinach and feta cheese, topped with sesame seeds.
They look fantastic!
thank you for showing how easy it is to make something so yum!
Thanks Hugh, that's dinner sorted 👏🏻
Hugh! Nicely done yet again. Thank you for sharing this delicious video. Keep them coming. Blessings ChefMike
My wife made these using fresh young nettles instead of the spinach, they were great!
A Flavour for Life The Sustainable Way Great idea
Yes, they are a great way to use local and free very good for you greens :) You cannot get better.
Excellent picnic food! Thanks
Those look awesome!!
"I never liked your spinach puffs... never!" said only Yzma from The Emperor's New Groove, ever. They look great!
I just saw an episode where you were out on the field visiting one of your successful Landshare expansions on a crisp day toasting your victors with a Brandy Eggnog using one of their super fresh eggs.
A really classy drink to fit the occasion.
yum yum - looks like a Turkish Pasty - how's that for the purists :oD But honestly, very similar to the bagel shaped bread you can buy in Turkey, stuffed with spinach and feta cheese, topped with sesame seeds.
If I were 150 younger, I'd ask you to marry me! Love your food and the respect you have for it whether it's animal-based or vegetable-based.
A blue goats cheese is amazing , it would really make it yummy
I'll skip the cricket, but those pasties look amazing.
The Greeks were the first! and its called spanikopita
Good job you guys are chefs, that's some of the worse bowling I have seen :D Great pasties by the way.
3:19 ..."Tastes like shit Fern"