Imagine going anywhere in the US, buying 20 pieces of sushi for about $1.50 after taxes, and having that sushi actually be good quality and enjoyable to eat. Genuinely unbelievable deal.
Ate at ginza (unli wagyu) restaurant in ebisu (just opened last 19 May). Gotta say, it’s the best steak house ive ever been to, and ive visited a number of steak houses in the Philippines that are considered “amazing” and charge ludicrously. Side note though, we couldnt really choose the specific part of the cow that we wanted. The chef (or i guess the restaurant) chose which part theyll cook for you during the unli part of the course. They were all amazing anyway, but ofc some parts were more tender and delicious. Regardless, would go back there in a heartbeat bc u cant beat that value (11k yen!!!).
I was at Ginza Steak in March, and sat on the same table. Outstanding wagyu steaks throughout the meal, until I almost couldn't eat any more steak. Awesome meal.
@mikey I don't know whats happened but I feel like your image quality has gone down from a few years ago. It often looks like you are just using your phone. I feel like you video quality was much higher. I thought you used to use an A7? Please go back to a higher quality camera. thanks!
This is kinda random but I wanted to thank you for making this comment. I have severe ptsd and was in a minor episode and trying to ground myself by watching this video. I saw your comment and it made me laugh right away. it was so unexpected and reminded me of the comments in 2013. Thank you for making an account just to make funny comments. It does more than you know
@@tmck4138 I can’t say a sushi restaurant persay but I was in Heidelberg Germany and did a ten mile hike up a mountain with a forest all over and got to the top and had some classic German food like schnitzel. (I’m American but have German family) it was well worth the hike both up and down.
Thanks Mike. Going to be in Tokyo next week and want to try and find this sushi place! Love your videos! It's my first time in Japan and thanks to your videos went straight for the egg salad sandwich at seven eleven. You weren't wrong!!!
He doesn’t know what he’s talking about half the time. Watch his recent videos and it’s nothing but pronunciation errors, audio not matching up. And gai lan looks nothing like bok choy
We went to Ginza Steak after watching your original video at the other location a few years back. It was awesome. Looking forward to returning like you next year.
Guys, every video is a new life revelation for this content creator; every video, I swear, he tries something that is the best X he has had I his life. And fill in X with whatever you want lol.
Wow Mike that's Ginza no Steak sure took me a lot of memories. You used to feature it on your Wagyu Buffet vods like 4-5 years ago and I did go there when I went to Japan. Really good place with reasonable price. And I had to walked through the rain just like you lol.
This is kind of sad though. It may be “cheap” sushi for Mike but I doubt the store owner is making any margins/profits on this. Hope he is able to stay open
it's a loss lead. Note the stipulations: whatever the daily 'special' is, and you have to buy a drink. The daily special is always the fish that's closest to turning, that or something you just happened to get at an absolute steal because your supplier shipped it accidentally (usually by screwing up your order). Either way you're incentivized to get rid of it quick. Most people aren't Mikey, they aren't going to buy a soft drink and just eat the on special sushi. The danger with loss leads is if you scale too high, you run the risk of people exclusively eating at your establishment for the marked down food, defeating the entire purpose.
In French cuisine, galantine (French: [galɑ̃tin]) is a dish of boned stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape.
That’s definitely amazing quality especially for the price! I’m sure they do expect you to order other stuff on the side to make up for it. Good marketing
went to ginza steak twice - once 4 years ago and once 3 months ago. It was great 4 years ago but the recent visit turned me off completely. The chef cooked ubelievably slowly we were in 1hr before we got to the "unlimited" part. the cuts were so small and he only served each cut one at a time. I only got 4 cuts before it was time to serve the last portion. it was disappointing. There was only 1 chef for 8 people.
3:30 :( Yellowtail is my favorite, though like w/ all other fish, the belly is the best part, which you will get none of. Hope I can visit both those places some day. 16:50 So, how is it all you can eat? He said it's not all you can eat beef, so is it all you can eat rice?
It's all you can eat in a certain time limit where they purposely go very slow to ensure you only get 1 maybe 2 extra pieces. I was very disappointed in that part when I went in 2019. I found better quality meat for better prices at more hole in the wall places.
I've been watching your channel for 8 years now, I still look forward to every new video! Also bought your hot oil sampler probably about 6 months ago and I must say, a spoonful of the chili garlic in green beans is now the only way I will eat them
The gurgle noises he occasionally makes now while speaking and eating is so gross. 😩 What is happening to mike. The way he eats and talks...He was never like this in the past!
Imagine going anywhere in the US, buying 20 pieces of sushi for about $1.50 after taxes, and having that sushi actually be good quality and enjoyable to eat. Genuinely unbelievable deal.
I wish the U.S. and Canada had stuff like this but its all so expensive. I guess we all gotta move to Japan to get that
Won't happen here in the U S!!😂
The restaurant would be named "Heaven"...
They have to ship the fish to most sushi places in the US. It's going to be more expensive. Japan has fresh access to fish.
Makes me hate my life here. I cant eat sushi anymore cause it cost an arm and a leg. I wish I was born 20 years earlier
Now you can't stop eating sushi 😍🍣 one day I'll take you to the highest end of the Sushi spectrum since you've now had the ... $0.07 sushi?!?! (Wow.)
I still remember watching when that video first came out. Mike went from not trying to loving sushi 😌
Yeah I remember that video too, I think it was having tuna sashimi. Now Mike can't get enough, I love how much he appreciates it now.
Have you ever done a video on the famous Jiro's sushi? If not, bring Mike and make a video! :)
please make this a promise~
Going to Tokyo in 20 days! Just booked a reservation at Ginza Steak! I love watching your videos and prepping the food portion of my trip
Ate at ginza (unli wagyu) restaurant in ebisu (just opened last 19 May). Gotta say, it’s the best steak house ive ever been to, and ive visited a number of steak houses in the Philippines that are considered “amazing” and charge ludicrously. Side note though, we couldnt really choose the specific part of the cow that we wanted. The chef (or i guess the restaurant) chose which part theyll cook for you during the unli part of the course. They were all amazing anyway, but ofc some parts were more tender and delicious. Regardless, would go back there in a heartbeat bc u cant beat that value (11k yen!!!).
too much info
@@robbieushijima2355...I enjoyed what they wrote, perfect info ..
I was at Ginza Steak in March, and sat on the same table. Outstanding wagyu steaks throughout the meal, until I almost couldn't eat any more steak. Awesome meal.
Cap!!!!
Unbelievable food and prices! I'd go there every day!! Maybe for breakfast, lunch, and dinner, LOL
@mikey I don't know whats happened but I feel like your image quality has gone down from a few years ago. It often looks like you are just using your phone. I feel like you video quality was much higher. I thought you used to use an A7? Please go back to a higher quality camera. thanks!
He don't read coments anymore bruv
Just appreciate the content
Jooshy onions, now you're just messing around.
Man, I love the look of the tempura at this place.. seems so delicate and fresh. What a great find of a spot!
I've never had sushi, it's hard for us bigfoots to get foods like that out here in the woods
Sorry to hear that. Hopefully they’ll build sushi restaurants in the middle of the woods more often
This is kinda random but I wanted to thank you for making this comment. I have severe ptsd and was in a minor episode and trying to ground myself by watching this video. I saw your comment and it made me laugh right away. it was so unexpected and reminded me of the comments in 2013. Thank you for making an account just to make funny comments. It does more than you know
@@tmck4138 I can’t say a sushi restaurant persay but I was in Heidelberg Germany and did a ten mile hike up a mountain with a forest all over and got to the top and had some classic German food like schnitzel. (I’m American but have German family) it was well worth the hike both up and down.
Can't you just club a salmon over the head?
@@j.d.4697 I imagine that the rice and vinegar are harder to come by.
2:00 show starts
Thanks Mike. Going to be in Tokyo next week and want to try and find this sushi place! Love your videos! It's my first time in Japan and thanks to your videos went straight for the egg salad sandwich at seven eleven. You weren't wrong!!!
Incredible video the steakhouse part was amazing
Your background musics getting really nice like retro synthwave themes ... nice vibe
Did Mikey just call Gai Lan Bok Choy? For shame!
Haha I agree but cmon they look similar after being cooked🤷♂️
shame on u
@@magnumblade2661They are similar as humans and apes. Sometimes it is also hard to tell 😂😂😂
@@magnumblade2661 Except it still looks NOTHING ALIKE.
He doesn’t know what he’s talking about half the time. Watch his recent videos and it’s nothing but pronunciation errors, audio not matching up. And gai lan looks nothing like bok choy
We went to Ginza Steak after watching your original video at the other location a few years back. It was awesome. Looking forward to returning like you next year.
Awyeeh Nakano represent. My uni was just 5 minutes from Broadway.
Wow more wagyu...how surprising 🙄
Love the soundtrack !!
Skip 2:05
I am so jealous that you can travel all over and eat.
Mike, if you had to choose between Ginza Steak and Teppanyaki 10 Steak & Lobster, which would you go for?
Guys, every video is a new life revelation for this content creator; every video, I swear, he tries something that is the best X he has had I his life. And fill in X with whatever you want lol.
I'd still watch
Me eating instant ramen while watching him eat delicious foods
Please do a long video 0n the snack boxes 🙋🏻♀️✌🏻
Why so people can complain about that too? Since that's all they ever do now.
Thanks for sharing this 👍😋
It's just past 12 am here on the East coast, and you can bet your ass I'm watching Mikey slam down some affordable and exquisite sushi! 😂
I see your comments all the time on Korean Englishman/Jolly 😂
@@brianjuice oh yeah, I'm all about those channels... 🙂 nice of you to spot me!
Loved the first place. The kind of place I'd eat at.
He would be my go to sushi master
Wow Mike that's Ginza no Steak sure took me a lot of memories. You used to feature it on your Wagyu Buffet vods like 4-5 years ago and I did go there when I went to Japan. Really good place with reasonable price. And I had to walked through the rain just like you lol.
me no eat meat meat is murder
@@robbieushijima2355 ok
I'll definitely be there!
Legend has it that it is that cheap coz it didn't take the chef 5 years to cook rice and 10 years to cut fish. Just a few days
I would be asking for a double order of that rice...looks yummy & I looove garlic
This is kind of sad though. It may be “cheap” sushi for Mike but I doubt the store owner is making any margins/profits on this. Hope he is able to stay open
it's a loss lead. Note the stipulations: whatever the daily 'special' is, and you have to buy a drink. The daily special is always the fish that's closest to turning, that or something you just happened to get at an absolute steal because your supplier shipped it accidentally (usually by screwing up your order). Either way you're incentivized to get rid of it quick. Most people aren't Mikey, they aren't going to buy a soft drink and just eat the on special sushi. The danger with loss leads is if you scale too high, you run the risk of people exclusively eating at your establishment for the marked down food, defeating the entire purpose.
I'm eating there now mikey. Seems like its 5 sushi per drink now.
I swear he already did this video before 🥱😒
Did he really call Chicken Gelatine (gelatin) "Gale-a-teen"??
Muricans 😂
In French cuisine, galantine (French: [galɑ̃tin]) is a dish of boned stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape.
@beburs 1904 this is definitely a galantine, not gelatin.
That’s definitely amazing quality especially for the price! I’m sure they do expect you to order other stuff on the side to make up for it. Good marketing
It seems like they no longer have that special at Sushi Shop at Nakano Broadway, only regularly prices Sushi
went to ginza steak twice - once 4 years ago and once 3 months ago. It was great 4 years ago but the recent visit turned me off completely. The chef cooked ubelievably slowly we were in 1hr before we got to the "unlimited" part. the cuts were so small and he only served each cut one at a time. I only got 4 cuts before it was time to serve the last portion. it was disappointing. There was only 1 chef for 8 people.
That tempura looked so good 🤤
I LOVE SUSHI IT THE BEST but not with spicy stuff
He doesnt look happy... hmmm...
To me, the green vegetables with the salmon pie looked like Gai Lan, not Bok Choy, but still good.
It's Choy sum
@@loveislove2359 Thanks.
Delicious
It wasn't Bokchoy. It was chinese broccoli
I didnt find the co op broadway center location
I'm so glad that you love Japan so much.
With my blood pressure i can only fantasize about eating A5! Thats why i watch him!
As long as it isnt salty, you can eat beef.
@@Doflaminguard 🤣the salt is the best part!🤣🤣
@@mansionman6162 then you just have to compensate with potassium then.
3:30 :( Yellowtail is my favorite, though like w/ all other fish, the belly is the best part, which you will get none of.
Hope I can visit both those places some day.
16:50 So, how is it all you can eat? He said it's not all you can eat beef, so is it all you can eat rice?
It's all you can eat in a certain time limit where they purposely go very slow to ensure you only get 1 maybe 2 extra pieces. I was very disappointed in that part when I went in 2019. I found better quality meat for better prices at more hole in the wall places.
@@JJJIrish05 Thank you, while I still may visit this restaurant, I will remember what you shared.
Hey!!! Does anyone know if Mike has a restaurant in nyc?
he doesn’t
2:02
Hey mike
I have not seen your videos in a long time. I have missed out. Thank you for sharing the wonderful food.
Well, i was about to go to bed..
It can wait!
For Ginza steak I ate the same one for dinner a month ago but it cost me almost 13000¥ per person, how did Mike get the cheaper one?😮
Probably opted for the cheaper lunch option, and probably because yen was slightly more expensive a month ago
I’m diggin the synth wave in this video , keep up the good work!
This is maddening 😤 I need to eat here right now. 😝
Can you make a video about how to look for safe to eat street food? What do you loof for? ..cooking process etc..
just look for the stand with a line :)
Where's the hat?
this made me crave sushi so bad
is wagyu even good to you anymroe like seriously. you upload so many videos pertaining to wagyu doesn’t that defeat the purpose🤨
how does the sushi place make a profit
2:03
I'm surprised the sushi place is so empty
I just had shabu shabu with miso soup as base❤and of course with shirmps❤
ayce portion of the wagyu is so-so at this place. tastes like usda choice. spent 10k yen/pp
Great video Mike!
I cringe every time I see Mike drop food 😭
Wow... 7 cent for some 🍣 Is it for just raw sushi or cooked sushi too... Love & blessings. Enjoy!! ❤️🐞
Have you tried wagyu sushi?
The sushi might be cheap but the airfare isn’t. Lol
I'd love to see you try pork and spoon in Los Angeles.
Hi, just wondering if they do A5 Liver dishes?? Thanks
Why is everything about Japan all the time. There are other countries and cuisines
Who cares
😂
@@thatguy5143 Nenenepupu care
Because Japanese food are the best😭And mind you, I’m not even Japanese
Not only your taste of cheap fines of food is great but I’m also impressed with your background music. It always sets the mood😎
Nice to see a comment that isn't complaining about the most trivial things.
I should try this in my next vlog! Looks so delicious! 🥹
I've been watching your channel for 8 years now, I still look forward to every new video! Also bought your hot oil sampler probably about 6 months ago and I must say, a spoonful of the chili garlic in green beans is now the only way I will eat them
I dont think you can get a stick of gum for 7 cents in the states. How the heck are they selling sushi soooooo cheap.
Subarashi desu ne!
The gurgle noises he occasionally makes now while speaking and eating is so gross. 😩 What is happening to mike. The way he eats and talks...He was never like this in the past!
The way he practically clears his throat when saying "clams" just pisses me off to no end.
He should clear his throat first. 😮
Dear Mike... When are going to visit Mainland China... particular in Fujian province.
If you had a clearly American dude there with you, it would make me want to go.
Wha?! 😳
I would eat there every day!
Does Mike know Japanese? The first place seemed like a pretty small store that wouldnt know English
No he doesn't...but he mentioned a solution to that when he was leaving the restaurant
stop sponsoring !
Good job with your own restaurant.
I finally get to be among the first to watch the new video!!!!! So happy!!!
9:19 yes. May we have that all the days of ever said my brain at nearly 10pm while in bed for the night! Dang it! love this show ❤❤❤❤❤
I see wagyu, I click xD
Do you ever get food poisoning??? 🤔🤔
Damn! Out my way 2 pieces of nigiri can be $15 depending on what fish is used!! Id be in sushi heaven if i was mikey!!
Umami ka 14
Dont come to Denmark if you want to eat sushi. 15 piece plate is $20
That is pretty cheap compared to San Francisco
that sushi (fish) is thicker than our local ayce buffet, so, thats a really good price.
7¢ each plus 10 Sushi’s = 17¢’s worth is a great experience 🍽😲!!
It wasn't that long ago he hated sushi! My how our boy has grown up!
Mike🙌🙌🙌Perfect timing! You are the best been following for years! Always great content🖤🖤
He be sucking the head. Of the shrimps
Can’t even get a shrimp for 7 cent 😱