They are suppose to serve you the superior Japanese Ise Lobster instead of Boston lobster. Anyway, hope you finally get to try DisneySea's Magellan during this trip
WAIT, WAIT WAIT! He actually cooked those lobster claws WITH the rubber bands on them? (I'll continue the video to see what the heck happens....LOL!) 😁
Watched a lobster bought still alive at a seafood store...released at home 🏡 in a tank...had the bands cut ✂️ so it was free...but nerve and muscle damage meant main front claws were frozen shut for a bit... Brilliant watching 👀 them come free👏
@@wugmuppet You're right, your comment really is ignorant! The claws HAVE those blue rubber bands it's NOT paper, they use those to secure the claws from snapping when they are carried by the chef/cook preparation but you take them off after the lobster is dead (hate it when they try to be a smartie pants)
50 bucks is alright for a Good buffet.. and your in japan lol. Id probably spent like at least 30 bucks for hooters and drinks and I still have leave a damn tip in America... so I guess it all depends how you look at.
I bet when these all u can eat places see Mike Chen walk in they are like oh no, that's Mike Chen and he is going to eat $600 worth of food for $49.95, lol.
I be saying that as well like somebody has to have seen this dude before and know it’s him when he walks in he literally has two channels with multi million subs
i remember in MasterChef shows, judges always say that cheese and seafood doesn't go together. Well hey, it really does work. Here in the Philippines we bake almost every seafood with cheese.
Its just the food in general, everything tastes delicious in Japan, even if you eat on a cheap at a kombini store. Food culture in Japan is just mind blowing and I love it!
When you eat sushi, flip the nigiri on its side, one chopstick on the fish, other on the underside rice side. Much easier to hold. Dip the fish side in soy sauce, not the rice side. Rice can fall apart in the soy dish. I learned when eating with a colleague from Japan.
I eat it with chopsticks although I do it rice side down because I love to drink the leftovers, no disrespect or offense at all intended , it's just how I personally enjoy it.
Amazing Live Voice Commentary Food Show Mikey, "LOBSTER & STEAK Teppanyaki" ! "All You Can Eat SUSHI" & "Prime Rib Buffet" Foods look Fabulous ! Big Like 👍 Cheers "Tom and Friends Funny Clips" Channel 😺
this is a stretch but i pray you see this, i have a chinese song from my childhood stuck in my head and im so desperate to find it, but I dont know the lyrics by words, only know the tune and the song phonetically, if anyone or if you can help me find the song possibly just from me singing it or something i would appreciate it so much
Hi, Mike welcome to Japan. Let me say this for those who are confused. I think that the lobster's claws are wrapped in durable Japanese paper, not rubber. 🦐 There is no Japanese chaf who bakes rubber on an iron plate that reabhes 200 degree. if you think about it a little, you will understand. 😂🔥Im looking forward to Mike's continued video upload. 🇯🇵
@@Roheryn100 I'm not a chef so I can't give you an exact answer. However, I've eaten Teppanyaki seafood many times, so I know that the lobster claw is wrapped in sturdy paper, not rubber. Japanese paper called Washi has a trousand years of history, and Japan is a culture of paper, as seen in Origami and Shoji door culture. The paper still wrapped around the lobster's claws is probably to trap the meat juices in inside.🦐🔥I just wanted to say that is inconceivable that professional japanese chefs, who are used to handling seafood, would grill rubber on their most important cooking utensil, the iron plate. . If you come to Japan and try Teppanyaki, it's very delicious!!(*´∀｀)And sorry if my poor English is hard to understand.
ローストビーフが塩麹仕立てで今まで食べたローストビーフで1番しっとり柔らかかった
They left the rubberbands on the lobster claws on the grill??
Nope. It’s paper.
Love how teppanyaki places just keep giving you small perfect bites of lots of variety until your so stuffed you need a nap, lol.
Thank you for bringing us to another amazing food journey Mikey
Watching all the meat while I'm eating my broccoli to combat constipation .. a bit sad
Isn't hungry at all.... Watches Mikey for five minutes *STARVING*
Yummmmm....Great video 💥
19 seconds ago, I havent watched one of these videos in a long time though, I'm looking forward to this, I only ever use youtube for music anymore lol
matcha salt…must try this!
Mike literally likes everything I’m so jealous
Am I the only one who thinks it would be awesome to see Mike explore the food in Quebec?
Nah he’ll prob just go to wagyu and lobster all you can places just like in all of his vids anywhere he is
What is the food like in Quebec, what are we missing? 🤔
Havent heard of a Canadian cuisine.
Yes, you are
@@arnelpijuan7618 poutine? Or any of the various French food regional to Quebec? You should get out more 😂
I love surf and turf.
4:08 that lobster 🦞 freshly cooked with a side salad 🥗 so tender and sweet
That “fillayer” looks spot on.
wait wait waaaaaaait. you've been in Poland????? Maaaaan i missed it? Mikey come back - preferably in Spring / Summer :)
Aku menikmati dari awal hingga akhir video ini begitu enak gurih lezat dan very yummy
Yummmmm YESSSSSSSSS please looks soooooooo delish Mikey
They are suppose to serve you the superior Japanese Ise Lobster instead of Boston lobster. Anyway, hope you finally get to try DisneySea's Magellan during this trip
WAIT, WAIT WAIT! He actually cooked those lobster claws WITH the rubber bands on them? (I'll continue the video to see what the heck happens....LOL!) 😁
nothing like the smell of Rubber with my lobster.
Right?!? That was my first reaction. Gross!
Watched a lobster bought still alive at a seafood store...released at home 🏡 in a tank...had the bands cut ✂️ so it was free...but nerve and muscle damage meant main front claws were frozen shut for a bit...
Brilliant watching 👀 them come free👏
It’s not rubber. It’s Japanese paper. Lots of ignorant comments today!
@@wugmuppet You're right, your comment really is ignorant! The claws HAVE those blue rubber bands it's NOT paper, they use those to secure the claws from snapping when they are carried by the chef/cook preparation but you take them off after the lobster is dead (hate it when they try to be a smartie pants)
Sonny shoots videos on an iPhone and his quality is superb while yours is more grainy than a bowl of uncooked rice at at ACYE buffet.
The quality from where I sitting crisp and clear not grainy at all.
Might wanna get your eyes checked, bud. Lmao
Always love watching your vids Mike!
Watching this with no sound. Mikes facial reaction and head shakes, he's like always disappointed with the food lmao
Do you finish all your food or take it home?
Try A3 Filet instead of A5….. way better
IS IT TOKYO?
Lobster claws on a flat top with the rubber bands still on?? No. @1:42
50 bucks is alright for a Good buffet.. and your in japan lol. Id probably spent like at least 30 bucks for hooters and drinks and I still have leave a damn tip in America... so I guess it all depends how you look at.
sorry but that roast beef looks a little to bloody for my self. but you know you do you.
Love all your videos, been sick lately so haven't been able to watch, need to catch up, thank you ..
Yo
LOL
omg
Hungry
Lol, I like how you didn't even address that broccoli on your plate with the prawns.
Mike is there anything you don't eat? 😂
Broccoli 😊
Technically every beef in Japan is "wagyu"... lol.
$56 is cheap for the whole food you ate LOL
For Heaven's Sake, take the #*&$ rubber band off !!! Every Nova Scotian would be outraged ! 😡😡
We need a jewish food tour from mike
It's grilled with the rubber band on...eww
123
5 stars? On what yelp lol.. usually high end restaurants go by 3 stars, tire 🛞 man
Why do they keep the rubber bands on?
Did that chef really grill those lobster claws with the rubber bands still on them? Yuck
I bet when these all u can eat places see Mike Chen walk in they are like oh no, that's Mike Chen and he is going to eat $600 worth of food for $49.95, lol.
I be saying that as well like somebody has to have seen this dude before and know it’s him when he walks in he literally has two channels with multi million subs
free advertisement outweighs the loss they may see from his eating.
Don't hate the player hate the game
Easier to hate eh?
And THEN his still hungry afterwards 🤣🤣🤣🤣👍
Borscht is a traditional national Ukrainian dish. It has nothing to do with what you had here.
did he just call the chawan mushi, consomme.
Looks great but I don’t know about my lobster claws being cooked with rubber bands on lol
Mike you not fooling anyone. We all know you wear a wig 😂
I have found lately the sound quality is just a little down on both his channels.
Been waiting for a Japanese food video and this wasn't it. You've had the same food just in different forms. Every vid....A5 Waygu.
Been waiting for more Japan food videos to come out and finally! Thanks for it and enjoy your stay in Japan to the fullest~
Why would you cook crab claws with the rubber band still on them???
i remember in MasterChef shows, judges always say that cheese and seafood doesn't go together. Well hey, it really does work. Here in the Philippines we bake almost every seafood with cheese.
Its just the food in general, everything tastes delicious in Japan, even if you eat on a cheap at a kombini store. Food culture in Japan is just mind blowing and I love it!
I certainly learned that when I was there several years ago. As a friend of mine puts it, the Japanese include an important factor; food!
Oh I couldn't agree more!!
I still remember when Mike wouldn't even look at a piece of sushi 😂
then that one guy from another channel showed him around Tokyo sushi, and everything changed
@@kittymcmeowmeow1 what video?
@@BabyBatPlays collab video with another expat/pr resident in Japan
He still wont eat the Main Food Group . Oysters. But I cant trust him because he doth not drink.
It's prime rib, not roast beef
The beef drinks prime
伊勢エビとロブスターは違います。
伊勢エビはエビ科エビ目で
ロブスターはエビ科ザリガニ目です。
日本では伊勢エビはロブスターの２倍の価格で味が繊細なのです。
Stop closing buffets, Mr. Chen 😂
I would love to head to Japan to eat all the foodz!!!!
强力建议以后拍视频的时候，面前放一面足够大的镜子；😂 美食是文化，不是粗敝的艺术！
make sure to get that rubber claw band flavor from the grill mmmmm
The big question: Mike, did you eat that broccoli?
The prawns were sleeping with the enemy
日本に来てくれてありがとうございます。また来てください待ってます
Went to the Buffet based off of this video. It did not disappoint. Thanks for the recommendation, my taxi driver had to roll me out of there 😂
I would love to spend a day with Mike eating delicious food 🤗
If i had the money
It would be wack and he would eat loud, be messy and weird.
@@gwenconner5538 wtf are you on about he eats like a normal person lmao
@@sweetsurrender815 lol ok. Thanks for the clarification.
@@gwenconner5538 and you would sit there watching and loving every minute of it much like you enjoy watching his videos
It that blue band on the grilled lobster claws a rubber band?
When you eat sushi, flip the nigiri on its side, one chopstick on the fish, other on the underside rice side. Much easier to hold. Dip the fish side in soy sauce, not the rice side. Rice can fall apart in the soy dish. I learned when eating with a colleague from Japan.
Just pick it up with ur hands and eat it
@@lingling1865 That is what I do. Can't bother to learn it with chopsticks.
I eat it with chopsticks although I do it rice side down because I love to drink the leftovers, no disrespect or offense at all intended , it's just how I personally enjoy it.
Anyone else watching this on a school night while it’s 2:00 am :edit: it’s the day after Christmas break ending that’s why
Beet soup is disgustin you know he’s lieing now
No
Not a single bad item! It all looked delicious! Envious!!!!
Amazing Live Voice Commentary Food Show Mikey, "LOBSTER & STEAK Teppanyaki" ! "All You Can Eat SUSHI" & "Prime Rib Buffet" Foods look Fabulous ! Big Like 👍 Cheers "Tom and Friends Funny Clips" Channel 😺
I really doubt you can get anything even close to the quality of that buffet in US for $50. That’s a bargain in Japan.
Mikey, question : egg rolls, Chinese or American or ? creation ?
I don’t understand the rubber bands on the grill.
Is there a reason they cooked the lobster claws with the rubber band on?
Okay that's it .... I'm looking up flights to Tokyo as I'm watching this 🛫 ... the food looks amazing 😋🥰
I'm gonna say why do they still have the bands on the claws on a flat top the rubber is gonna mealt I to it
Been watching your videos for years, finally went to the buffet yesterday. It was amazing! The scallops absolutely did not disappoint!
Greetings from Cambodia
this is a stretch but i pray you see this, i have a chinese song from my childhood stuck in my head and im so desperate to find it, but I dont know the lyrics by words, only know the tune and the song phonetically, if anyone or if you can help me find the song possibly just from me singing it or something i would appreciate it so much
Hated when eating expensive buffet they come over to tell you leave IN 30 minute.
Not romantic. Not respectful to customer like we don't pay.
I wonder if Mike E Chen still does Beyond Science videos. I miss that series
At 2:46, there's a huge Broccoli!! It touched his prawn!! LOL!! 😂 😅
I just saw a new restaurant like this and I had no idea what it was. Now I want to try
I have been '''FLAG ''' told to leave a Bar ,,,, BUT never a Buffet ......
Hi, Mike welcome to Japan.
Let me say this for those who are confused.
I think that the lobster's claws are wrapped in durable Japanese paper, not rubber. 🦐
There is no Japanese chaf who bakes rubber on an iron plate that reabhes 200 degree. if you think about it a little, you will understand.
😂🔥Im looking forward to Mike's continued video upload. 🇯🇵
So why is there even a "paper" band (which I dispute) on a dismembered claw ? Take it off !!
@@Roheryn100
I'm not a chef so I can't give you an exact answer. However, I've eaten Teppanyaki seafood many times, so I know that the lobster claw is wrapped in sturdy paper, not rubber. Japanese paper called Washi has a trousand years of history, and Japan is a culture of paper, as seen in Origami and Shoji door culture.
The paper still wrapped around the lobster's claws is probably to trap the meat juices in inside.🦐🔥I just wanted to say that is inconceivable that professional japanese chefs, who are used to handling seafood, would grill rubber on their most important cooking utensil, the iron plate. .
If you come to Japan and try Teppanyaki, it's very delicious!!(*´∀｀)And sorry if my poor English is hard to understand.
Looks delicious 😋 😋
Oh wow that buffet is just amazing 🤩 the good looks fantastic
Oh everything looked so good! The meat looked so incredibly tender
Matt stonie enters the building
The entire workers:👀👀👀
Yoo Mike you ever been to sweden? would love to see a video from my country
oh yummy
He likes it! Hey Mikey!
Hi from the Philippines
Bro kept the rubber bands on the lobster claws as they cooked 🤢
Did you eat that broccoli 🥦?
why did you use green screens for the background?
why the lobster claw cook with the rubber band still on lol
Yum