Its just the food in general, everything tastes delicious in Japan, even if you eat on a cheap at a kombini store. Food culture in Japan is just mind blowing and I love it!
i remember in MasterChef shows, judges always say that cheese and seafood doesn't go together. Well hey, it really does work. Here in the Philippines we bake almost every seafood with cheese.
When you eat sushi, flip the nigiri on its side, one chopstick on the fish, other on the underside rice side. Much easier to hold. Dip the fish side in soy sauce, not the rice side. Rice can fall apart in the soy dish. I learned when eating with a colleague from Japan.
I eat it with chopsticks although I do it rice side down because I love to drink the leftovers, no disrespect or offense at all intended , it's just how I personally enjoy it.
I bet when these all u can eat places see Mike Chen walk in they are like oh no, that's Mike Chen and he is going to eat $600 worth of food for $49.95, lol.
I be saying that as well like somebody has to have seen this dude before and know it’s him when he walks in he literally has two channels with multi million subs
Hi, Mike welcome to Japan. Let me say this for those who are confused. I think that the lobster's claws are wrapped in durable Japanese paper, not rubber. 🦐 There is no Japanese chaf who bakes rubber on an iron plate that reabhes 200 degree. if you think about it a little, you will understand. 😂🔥Im looking forward to Mike's continued video upload. 🇯🇵
@@Roheryn100 I'm not a chef so I can't give you an exact answer. However, I've eaten Teppanyaki seafood many times, so I know that the lobster claw is wrapped in sturdy paper, not rubber. Japanese paper called Washi has a trousand years of history, and Japan is a culture of paper, as seen in Origami and Shoji door culture. The paper still wrapped around the lobster's claws is probably to trap the meat juices in inside.🦐🔥I just wanted to say that is inconceivable that professional japanese chefs, who are used to handling seafood, would grill rubber on their most important cooking utensil, the iron plate. . If you come to Japan and try Teppanyaki, it's very delicious!!(*´∀｀)And sorry if my poor English is hard to understand.
Mikey, you have the best appetite. It’s like never ending. However, considering all the great restaurants you dine in, it’s inevitable lol.💯❤️👍🏾🙋🏽♀️✝️🙏🏾🇺🇸🎅🏾🎄
Amazing Live Voice Commentary Food Show Mikey, "LOBSTER & STEAK Teppanyaki" ! "All You Can Eat SUSHI" & "Prime Rib Buffet" Foods look Fabulous ! Big Like 👍 Cheers "Tom and Friends Funny Clips" Channel 😺
They are suppose to serve you the superior Japanese Ise Lobster instead of Boston lobster. Anyway, hope you finally get to try DisneySea's Magellan during this trip
WAIT, WAIT WAIT! He actually cooked those lobster claws WITH the rubber bands on them? (I'll continue the video to see what the heck happens....LOL!) 😁
Watched a lobster bought still alive at a seafood store...released at home 🏡 in a tank...had the bands cut ✂️ so it was free...but nerve and muscle damage meant main front claws were frozen shut for a bit... Brilliant watching 👀 them come free👏
@@wugmuppet You're right, your comment really is ignorant! The claws HAVE those blue rubber bands it's NOT paper, they use those to secure the claws from snapping when they are carried by the chef/cook preparation but you take them off after the lobster is dead (hate it when they try to be a smartie pants)
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
Its just the food in general, everything tastes delicious in Japan, even if you eat on a cheap at a kombini store. Food culture in Japan is just mind blowing and I love it!
I certainly learned that when I was there several years ago. As a friend of mine puts it, the Japanese include an important factor; food!
Oh I couldn't agree more!!
Been waiting for more Japan food videos to come out and finally! Thanks for it and enjoy your stay in Japan to the fullest~
日本に来てくれてありがとうございます。また来てください待ってます
Been watching your videos for years, finally went to the buffet yesterday. It was amazing! The scallops absolutely did not disappoint!
ローストビーフが塩麹仕立てで今まで食べたローストビーフで1番しっとり柔らかかった
I would love to spend a day with Mike eating delicious food 🤗
If i had the money
It would be wack and he would eat loud, be messy and weird.
@@gwenconner5538 wtf are you on about he eats like a normal person lmao
@@sweetsurrender815 lol ok. Thanks for the clarification.
@@gwenconner5538 and you would sit there watching and loving every minute of it much like you enjoy watching his videos
i remember in MasterChef shows, judges always say that cheese and seafood doesn't go together. Well hey, it really does work. Here in the Philippines we bake almost every seafood with cheese.
Not a single bad item! It all looked delicious! Envious!!!!
When you eat sushi, flip the nigiri on its side, one chopstick on the fish, other on the underside rice side. Much easier to hold. Dip the fish side in soy sauce, not the rice side. Rice can fall apart in the soy dish. I learned when eating with a colleague from Japan.
Just pick it up with ur hands and eat it
@@lingling1865 That is what I do. Can't bother to learn it with chopsticks.
I eat it with chopsticks although I do it rice side down because I love to drink the leftovers, no disrespect or offense at all intended , it's just how I personally enjoy it.
I would love to head to Japan to eat all the foodz!!!!
I bet when these all u can eat places see Mike Chen walk in they are like oh no, that's Mike Chen and he is going to eat $600 worth of food for $49.95, lol.
I be saying that as well like somebody has to have seen this dude before and know it’s him when he walks in he literally has two channels with multi million subs
free advertisement outweighs the loss they may see from his eating.
Don't hate the player hate the game
Easier to hate eh?
And THEN his still hungry afterwards 🤣🤣🤣🤣👍
Oh everything looked so good! The meat looked so incredibly tender
Okay that's it .... I'm looking up flights to Tokyo as I'm watching this 🛫 ... the food looks amazing 😋🥰
Thank you for bringing us to another amazing food journey Mikey
Watching all the meat while I'm eating my broccoli to combat constipation .. a bit sad
Hi, Mike welcome to Japan.
Let me say this for those who are confused.
I think that the lobster's claws are wrapped in durable Japanese paper, not rubber. 🦐
There is no Japanese chaf who bakes rubber on an iron plate that reabhes 200 degree. if you think about it a little, you will understand.
😂🔥Im looking forward to Mike's continued video upload. 🇯🇵
So why is there even a "paper" band (which I dispute) on a dismembered claw ? Take it off !!
@@Roheryn100
I'm not a chef so I can't give you an exact answer. However, I've eaten Teppanyaki seafood many times, so I know that the lobster claw is wrapped in sturdy paper, not rubber. Japanese paper called Washi has a trousand years of history, and Japan is a culture of paper, as seen in Origami and Shoji door culture.
The paper still wrapped around the lobster's claws is probably to trap the meat juices in inside.🦐🔥I just wanted to say that is inconceivable that professional japanese chefs, who are used to handling seafood, would grill rubber on their most important cooking utensil, the iron plate. .
If you come to Japan and try Teppanyaki, it's very delicious!!(*´∀｀)And sorry if my poor English is hard to understand.
Went to the Buffet based off of this video. It did not disappoint. Thanks for the recommendation, my taxi driver had to roll me out of there 😂
I've neglected this channel because of shorts.. I'm glad I noticed. Now I can binge watch all the videos I missed 😅
I've taken to binging too!! Too many shorts and reels!!😊
Looks great but I don’t know about my lobster claws being cooked with rubber bands on lol
They left the rubberbands on the lobster claws on the grill??
Nope. It’s paper.
Looks delicious 😋 😋
Yummmmm....Great video 💥
Japan is awesome! love their Hentai
Man, Japan is something else! That food looks amazing as always!
Love how teppanyaki places just keep giving you small perfect bites of lots of variety until your so stuffed you need a nap, lol.
You had me at lobster and steak ..Loved this vid Mikey ❤❤❤
That rubber band looks so tender and flavorful! 1:44
Why do they keep the rubber bands on?
-38 in North Pole Alaska. Video was warming. Thanks Mike, I appreciate you.
Anyone else watching this on a school night while it’s 2:00 am :edit: it’s the day after Christmas break ending that’s why
Looked awesome.
It all look soo good
Been waiting for a Japanese food video and this wasn't it. You've had the same food just in different forms. Every vid....A5 Waygu.
He likes it! Hey Mikey!
Mike literally likes everything I’m so jealous
make sure to get that rubber claw band flavor from the grill mmmmm
Oh wow that buffet is just amazing 🤩 the good looks fantastic
4:08 that lobster 🦞 freshly cooked with a side salad 🥗 so tender and sweet
That looks sooo yummy!😋😋😋😊
Now, I'm super hungry. Thanks.
Isn't hungry at all.... Watches Mikey for five minutes *STARVING*
I just saw a new restaurant like this and I had no idea what it was. Now I want to try
At 2:46, there's a huge Broccoli!! It touched his prawn!! LOL!! 😂 😅
I have found lately the sound quality is just a little down on both his channels.
Wow. Both of those buffets sure had some amazing looking foods. Yummy yum ❤ I would be in heaven.
omgg i need to go for thisssss
I love the restaurants throughout the tunnel
oh yummy
Happy Birthday 🎂🎉
Yummmmm YESSSSSSSSS please looks soooooooo delish Mikey
Greetings from Cambodia
I still remember when Mike wouldn't even look at a piece of sushi 😂
then that one guy from another channel showed him around Tokyo sushi, and everything changed
@@kittymcmeowmeow1 what video?
@@BabyBatPlays collab video with another expat/pr resident in Japan
He still wont eat the Main Food Group . Oysters. But I cant trust him because he doth not drink.
Hi from the Philippines
Aku menikmati dari awal hingga akhir video ini begitu enak gurih lezat dan very yummy
Am I the only one who thinks it would be awesome to see Mike explore the food in Quebec?
Nah he’ll prob just go to wagyu and lobster all you can places just like in all of his vids anywhere he is
What is the food like in Quebec, what are we missing? 🤔
Havent heard of a Canadian cuisine.
Yes, you are
@@arnelpijuan7618 poutine? Or any of the various French food regional to Quebec? You should get out more 😂
Strictly Dumpling Thanks for the upload 14:11, hope your subs reaches 5M 😁. May God bless you, your family and all Strictly Dumpling fans 🤗🤗
did he just call the chawan mushi, consomme.
I love surf and turf.
I would be happy eating here .. 😊
that prime rib looked fantastic
19 seconds ago, I havent watched one of these videos in a long time though, I'm looking forward to this, I only ever use youtube for music anymore lol
That “fillayer” looks spot on.
Dat is some delicious teppanyaki blue rubber bands.
I wonder if Mike E Chen still does Beyond Science videos. I miss that series
matcha salt…must try this!
Sonny shoots videos on an iPhone and his quality is superb while yours is more grainy than a bowl of uncooked rice at at ACYE buffet.
The quality from where I sitting crisp and clear not grainy at all.
Might wanna get your eyes checked, bud. Lmao
Borscht is a traditional national Ukrainian dish. It has nothing to do with what you had here.
Love your videos Mike!
Delicious
Yum
It that blue band on the grilled lobster claws a rubber band?
Not taking those rubber bands off of the lobster claws makes that chef a 5 of 10 in my book.
Wow I’m so early, I love your vids mike :D
Prices are amazing
The big question: Mike, did you eat that broccoli?
The prawns were sleeping with the enemy
Always love watching your vids Mike!
伊勢エビとロブスターは違います。
伊勢エビはエビ科エビ目で
ロブスターはエビ科ザリガニ目です。
日本では伊勢エビはロブスターの２倍の価格で味が繊細なのです。
Mike, it's time to do the Bacchanal buffet again. America misses you.
Mikey, question : egg rolls, Chinese or American or ? creation ?
Why would you cook crab claws with the rubber band still on them???
プリンスホテル新高輪のザクロだああああ！私あそこ好き！ジェラートも美味しい！
Looks like the money is worth it to eat that amazing food at that restaurant and a good sushi have good surf and turf
Matt stonie enters the building
The entire workers:👀👀👀
Yoo Mike you ever been to sweden? would love to see a video from my country
delicious
Do you finish all your food or take it home?
It ALL made my mouth water
Mike you not fooling anyone. We all know you wear a wig 😂
Stop closing buffets, Mr. Chen 😂
The food looks really good
Looks amazing!
You should take a piece of the sir loin & eat it with a scoop of the garlic fried rice
Yummmers!
Mikey, you have the best appetite. It’s like never ending. However, considering all the great restaurants you dine in, it’s inevitable lol.💯❤️👍🏾🙋🏽♀️✝️🙏🏾🇺🇸🎅🏾🎄
Food look so delicious I love food
Did that chef really grill those lobster claws with the rubber bands still on them? Yuck
Amazing Live Voice Commentary Food Show Mikey, "LOBSTER & STEAK Teppanyaki" ! "All You Can Eat SUSHI" & "Prime Rib Buffet" Foods look Fabulous ! Big Like 👍 Cheers "Tom and Friends Funny Clips" Channel 😺
They are suppose to serve you the superior Japanese Ise Lobster instead of Boston lobster. Anyway, hope you finally get to try DisneySea's Magellan during this trip
WAIT, WAIT WAIT! He actually cooked those lobster claws WITH the rubber bands on them? (I'll continue the video to see what the heck happens....LOL!) 😁
nothing like the smell of Rubber with my lobster.
Right?!? That was my first reaction. Gross!
Watched a lobster bought still alive at a seafood store...released at home 🏡 in a tank...had the bands cut ✂️ so it was free...but nerve and muscle damage meant main front claws were frozen shut for a bit...
Brilliant watching 👀 them come free👏
It’s not rubber. It’s Japanese paper. Lots of ignorant comments today!
@@wugmuppet You're right, your comment really is ignorant! The claws HAVE those blue rubber bands it's NOT paper, they use those to secure the claws from snapping when they are carried by the chef/cook preparation but you take them off after the lobster is dead (hate it when they try to be a smartie pants)
*Happy Birthday Mike* not sure if you will post before Thursday so I thought I would wish you now .. have a great day and eat something amazing 😚
This place looks so yummy! Bucket listed.