Cabbage Moongdal Fry - క్యాబేజీ పెసరపప్పు ఫ్రై(cabbage pesarapappu fry)

[@alrounder7091]

Nice👌

[@SuperPrasanna666]

I used boiled water for soup, its tasty recipe

[@saisaralag7622]

I tried it
Pre boiling technique is nice (easy)
Does'nt take much time..
So tasty
Thanks a ton

[@meenapatel1088]

Very yummy

[@subrahmanyeswaraswamymurala]

I tried but without removing water, it's good. My favourite dish

[@suneel1971]

I am a food enthusiast and watch lot of nice Indian recipes but yours I am beginning to enjoy as they are short and very crisp

[@FoodvedamRecipes]

Thank you so much Suneel..... :)

[@RAMREDDYization]

good

[@surekhagajendra]

can u soak moong before night....bcs it ll get late for school in d mrng...

[@FoodvedamRecipes]

yes, you can...

[@taj.kitchen]

Wow looks so yummy

[@FoodvedamRecipes]

thank you....

[@hari30041]

Whole nutrition is gone by removing the boiled water

[@Darsh_Dhriti]

very nice

[@FoodvedamRecipes]

Thank you 😊

[@mohammedmehrajunnisa3277]

Why there is no one who tried & commented it?

[@sreekara9754]

endu royyalu..gongura curry ..upload cheyandi

[@FoodvedamRecipes]

sure...will try to upload soon..

[@ayeshahussain1314]

Wow luvly mast....😍😍

[@FoodvedamRecipes]

Thank you 😊 Ayesha...

[@EyeUtd]

kk