દાંત વગરનાં વડીલો ખાઈ શકે તેવી ચોખાનાં લોટની ક્રિસ્પી ચકરી બનાવવાની રીત | Rice Flour Chakli Recipe

Rice Flour Chakli Recipe | How to make Rice Flour Chakli at home | Instant Chakli Recipe | Dry Snacks Recipe | Diwali Special Recipe
My Hindi Recipe Channel - / @nigamcuisine-hindirec...
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Jay Shree Krushna, I am Nigam Thakkar, Welcome to Our TH-cam Channel
About this video - Today I have shared the recipe of Instant Rice Flour Chakli. We can make it within 15 minutes and serve it as tea time snacks. We can also make it on diwali festival, so must try this recipe and don't forget to give your valuable feedback in comment section
Ingredients
For Prepare 18-20 Chakli
1 Cup Rice Flour/Chawal Ka Atta
1/4 Cup Fresh Curd/Dahi
1 tbsp Salted Butter/Amul Butter
1 tsp Red Chilli Powder/Lal Mirch Powder
1/2 tsp Turmeric Powder/Haldi Powder
As per taste Salt/Namak
1/4 tsp Asafoetida/Hing
2 tsp Roasted Sesame Seeds/Safed Til
As required Water (for knead the dough)
As required Oil (For Deep fry the Chakli)
Store it upto 15-20 days under the airtight container
Dry Snacks Recipes (કોરો નાસ્તો / Namkeen): • Dry Snacks Recipes (કો...
Butter Chakli Recipe • દિવાળીનાં નાસ્તા માટે ...
Rice Flour Chakli Recipe
• દિવાળીનાં નાસ્તા માટે ...
Other Social links -
TH-cam - / @nigamthakkarrecipes
Facebook - / nigamthakkarrecipes
Thanks for watching this video
Regards
‪@nigamthakkarrecipes‬
#rice_flour_chakli_recipe #nigamthakkarrecipes #instant_chakli_recipe #diwali_snacks_recipe #chakri_banavani_rit #dry_snacks_recipe #gujarati_recipe #pushtimarg_samagri #howtomakechakli #koro_nasto_recipe #butter_chakli_recipe

[@khushpritgajjar]

Me aa chakri 2 var try Kari and sache j banne vakhte badha ne bv j bhavi chhe, sache j bv easy recipe chhe and yummy pan.
Thank you for such an amazing and quick recipe 😍🌼😄

[@nigamthakkarrecipes]

અરે વાહ ખૂબ સરસ, મને જાણીને ઘણો આનંદ થયો, thanks for your appreciation and valuable feedback, it means a lot 🙏😊

[@smitapatel7276]

Yume mouth watering recipe delicious 😋

[@nigamthakkarrecipes]

Thank you

[@amishatanna9832]

Jay shree Krishna wow its yummy 👌👌👌👌👌

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 thank you

[@nalinitoprani1582]

👌👌👌👌👍

[@nigamthakkarrecipes]

Thank you

[@truptidalal5346]

khub saras 🙏🙏👌👌

[@nigamthakkarrecipes]

ખૂબ ખૂબ આભાર 🙏🙏👏

[@pareshakachhdiya3370]

Jay shree krushna very nice

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 thank you so much

[@nalinitoprani1582]

Very nice

[@nigamthakkarrecipes]

Thank you

[@vaghelainduben7179]

Jay shree krushna 👏

[@nigamthakkarrecipes]

જય શ્રીકૃષ્ણ 🙏👏

[@nayanarana319]

Jay Shree Krishna Nigambhai 🙏
Wah very easy and soft chakri recipe thanks

[@nigamthakkarrecipes]

જય શ્રીકૃષ્ણ, ખૂબ ખૂબ આભાર 🙏👏

[@harshabhavsar7881]

Very healthy delicious and easy to cook rice Chakali👌👍🏽

[@nigamthakkarrecipes]

Thank you Harsha ben

[@ashwinbhaibalar5499]

Thank you so much sir you 🙏♥️

[@nigamthakkarrecipes]

Most welcome

[@chhayathakkar8007]

Khubj saras texture & perfect colour avyo che chakri no
I like too much 👌👌😋😋😋 Thanks for sharing nigam 🙏 Jay Shree Krishna

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Thank you so much

[@vikramparekh283]

Nigambhai Jay Shree Krushna Wha tasty Rice Chakri 👍👍👌👌

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Thank you so much Vikrambhai

[@kiranthaker1570]

Wah kubaj mast 👌👌 jay shree Krishna Nigam bahi 🙏

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 khub khub Dhanyavad

[@JayeshPatel-zf7vi]

Thankyou Nigam apni receipe joi me monanthal banayo ghano saras thayo.

[@nigamthakkarrecipes]

Khub sundar, mane jaani ne ghano Anand thayo, Jay Shree Krushna 🙏

[@user-el4cr2cx2m]

Nigambhai apni chukari recipe from rice flour I have made today very nice thank you

[@nigamthakkarrecipes]

Great 👍
ખૂબ ખૂબ ધન્યવાદ 🙏👏

[@bharatishah4955]

Very nice recipe.thanksb I will try.Gpdbblesdsd you,

[@nigamthakkarrecipes]

Thanks a lot

[@ramamanikosuru2259]

Excelllant nigambhai

[@nigamthakkarrecipes]

Thank you so much 😇

[@pankajthakkar2899]

My favourite

[@nigamthakkarrecipes]

Thank you 😊

[@nitashah7740]

Jay shree krushna Nigambhai 🙏🙏
Wah mast testy n yummy
Khub saras banavi che 👌👌👍
Nice recipe 👍

[@nigamthakkarrecipes]

Jay Shree Krushna Nitaben 🙏 Khub Khub Dhanyavad

[@saryuparekh6590]

Very nice chakri,i prepare like this only ,i am adding whole jeera with sesame seeds (tal)👌👍

[@nigamthakkarrecipes]

Sounds great!
Yes we can also add jeera or ajawain thank you so much

[@manishasarvaiya6414]

Very tasty n easy recipe

[@nigamthakkarrecipes]

Thanks a lot

[@kasturbenlakhamashibhinde7506]

JAY SHREE KRISHNA

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏

[@krupasavla197]

Superbbbb👌

[@nigamthakkarrecipes]

Thanks for liking

[@adesarasweta785]

Jino Ravo ne chokha na lot ni chakri pn mast Bane 6e

[@nigamthakkarrecipes]

Khub saras 👍 jarur prayatna karis

[@hansaparekh6513]

Delicious recipe 👌

[@nigamthakkarrecipes]

Thank you so much

[@ritapatel7628]

Very nice recipe 👌👌👌

[@nigamthakkarrecipes]

Thanks a lot

[@gopichokshi2698]

Very nice recipe

[@MULTITRADINGCO]

Khub saras hu nakki aavi rite banavish

[@nigamthakkarrecipes]

Thank you so much Hitesh bhai

[@hemalithakkar6341]

Jay shree krushna Nigambhai 🙏 hu makhan nakhi banavu chhu next time aa rite try karish 👌👌

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Ha jarur try karjo. Thank you

[@soninilam3407]

Dhahi ni jagiya biju su li saky

[@nigamthakkarrecipes]

Dahi levu farajiyat che
Description box check Karo tema biji chakri ni recipe aapi che

[@mamtamamta3274]

🙏 jsk nigam bhai khub jje sars 👌 & ochi vastu na upyog thi bnavi che rite aekdm iji che aava bija nasta ni rit mukjo 🙏😊

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 ha bija nasta ni recipe jarur mukis thank you

[@pritimehta29]

Jay Shri Krishna

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Khub Khub Dhanyavad

[@sandhyadave3938]

Jsk Nigambhai Excellent recipe 👌👌👌😀😀

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Thanks a lot Sandhyaben

[@pinalbaldaniya402]

3:31

[@nigamthakkarrecipes]

Thank you

[@kishorimadhavidevidasi4572]

Yummy 😋

[@nigamthakkarrecipes]

Thank you so much

[@mihirsangani]

Thank you Nigambhai for sharing.. generally the first lot of frying chakri at 350-370 F will go good as per your given guidelines.. but in between preparing for the second batch of frying obviously.. the oil is already near 400 F (after first batch is sieved out).. which can affect the frying process for second batch which can turn immediately to red upon placing them for frying as the oil is boiling at 400 F at that point.. the question is .. do we have to shutdown the flame ? And re ignite again and regain the heating temp to 350-370 F before
Frying second batch ?
So that the chakris can get evenly fried ?
Pl clarify thanks and Jai Sri Krsna 🙏🏻

[@nigamthakkarrecipes]

Jai Shree Krushna Mihir bhai, Good Question.
Yes, before frying the second batch you can turn off the flame re ignite again. Thanks for watching

[@geetak.panchal74]

દાળની ચકરી ની રેસિપી બતાવશો ❤જય માતાજી ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂❤❤❤❤😂❤❤😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@nigamthakkarrecipes]

દિવાળી પર જરૂર પ્રયત્ન કરીશ.

[@dt2987]

Nice 👍

[@nigamthakkarrecipes]

Thanks ✌

[@dharalakhani5064]

Jay shree krishna Bhai mane thakorji mate kaju no mesur besan no mesur ne kopra no mesur sikhvo chhe please teni recipe share krjo jay shree krishna 😊

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Dharaben
Mane jaliwali samagri (mesub,Ghevar,babar) ma etli faavat nathi aavi, sikhvano prayatna karu chu. Jaali joie evi sundar nathi padti etle hu video muki nathi sakto, prabhu krupa thi jaldi sikhi ne badha prakar na mesur ni video channel par avashya mukis. Dhanyawad

[@shrutishah2207]

એકલા ચોખા ના લોટ માં ઘણી વાર binding નથી આવતું અને ચકરી પાડતા તૂટી જાય એનું શું કારણ..એમાં બીજા કોઈ લોટ એડ કરી શકાય?

[@nigamthakkarrecipes]

હા, દાળિયા ઉમેરીને પણ બનાવી શકાય છે, ખૂબ સરસ બને છે તેની રેસિપી લિંક 👇
th-cam.com/video/RpZk43ovUyo/w-d-xo.html

[@kariyachandni9440]

Can we take ghee or oil instead of butter?

[@nigamthakkarrecipes]

If you want to make it with using the oil thn you can try this recipe
th-cam.com/video/RpZk43ovUyo/w-d-xo.html

[@bhanumatibenbarot6472]

Nigambhai, tamari rit khub j saral hoy che . Hu jarur thi banavis

[@nigamthakkarrecipes]

Khub khub Dhanyavad

[@pramila7414]

Can we add one tbsp ghee melted instead of butter. .

[@nigamthakkarrecipes]

Instead of Salted Butter you can add 1 tbsp Fresh Malai
It would give nice result

[@deepika6948]

Can malai be used instead of butter as we don’t eat butter. If yes, how much malai

[@nigamthakkarrecipes]

If you take 1 Cup Rice Flour then add 1/4 Cup Fresh Curd & 1 tbsp Fresh Malai and knead the dough

[@jyotiarvind9907]

Butter ne badle ghee use Kari sakai

[@nigamthakkarrecipes]

Naa, Butter na badle Malai use Kari sako cho, Ghee thi chakri chavad banse.

[@jyotiarvind9907]

@@nigamthakkarrecipes thank you

[@user-cw4zl1zg2q]

Sabu da a and beta ni fradi charity selling rite btavo

[@nigamthakkarrecipes]

Check this link 👉 th-cam.com/video/6y5qp1-kaTI/w-d-xo.html

[@manishasarvaiya6414]

Please tame dal bati recipe batavo

[@nigamthakkarrecipes]

Ok chokkas

[@manishasarvaiya6414]

Nigam Bhai tame badha athana instant bataviya evij rite thikhu khattu athanu instant batavo please

[@nigamthakkarrecipes]

Khatu athanu recipe
th-cam.com/video/aknGngMcczE/w-d-xo.html

[@manishasarvaiya6414]

Thankyou so much for recipe
Saras method batavi che Ane easy pun che
Hu tamari badhi recipe khas Kari ne athan ni recipe lakhi lidhi che

[@kinjalpatel3297]

Dahi n maakhn vagar chakli banavi sakay

[@nigamthakkarrecipes]

You can try this recipe
Rice Flour Chakli Recipe
th-cam.com/video/RpZk43ovUyo/w-d-xo.html

[@kinjalpatel3297]

Thank you Nigambhai

[@rekharana7614]

😊

[@rekharana7614]

😊😊😊

[@rekharana7614]

😊😊😊😊😊

[@amishagandhi2047]

જાડા પોહાની ચકરી બનાવી શકાય કે નહીં અને પરફેક્ટ માપ આપી શકો?.. ચોખાની ચકરી માં તેલ રહી જાય છે તો એ ન રહી જાય એની ટિપ્સ આપી શકો?

[@nigamthakkarrecipes]

પૌંઆ ની સુક્વણી ની ચકરી
500ગ્રામ પૌંઆ ને ચાળી ને 2થી3 વાર ધોઈને ઍક ગ્લાસ પાણી મા 1ક્લાક સુધી પલાળી રાખવા. પછી પૌંઆ મા પા ગ્લાસ પાણી ઉમેરી બરાબર મસળી લેવા. તેમાં 2ચમચી જીરું,3ચમચી તલ,2ચમચી લીલા મરચાં ની પેસ્ટ,મીઠું ઉમેરી જરુર મુજબ પાણી લઇ તેનો dough તૈયાર કરવો અને સેવ પાડવા ના સંચા મા ચકરી ની જાળી મુકી તડકા મા એક પ્લાસ્ટિક પર તેની ચકરી પાડી લેવી ( તડકો ના આવતો હોય તો ઘરમાં કરી શકાય). બરાબર સુકાઈ જાય પછી તેને તળી લેવી.
આ ચકરી ને સ્ટોર કરી શકાય છે. આ ચકરી ખુબજ ટેસ્ટી અને ક્રિસ્પી બને છે.
ચોખાનાં લોટની ચકરીને મધ્યમ ગરમ તેલમાં મધ્યમ આંચે ક્રિસ્પી થાય ત્યાં સુધી તળવી એટલે ઓઈલી નહીં બને.

[@amishagandhi2047]

Thank you so much for your prompt reply..will try poha chakri soon and text here

[@rashmiparekh3856]

Very low voice

[@nigamthakkarrecipes]

ખૂબ ખૂબ આભાર