Let’s make a veggie tray together & my dad will grill his chicken for us! Edited Version

In today’s video I will show you how I make a veggie tray loaded with only the freshest produce I could find from Publix. I will also show you how to make the simplest dip, Ranch from Hidden Valley.
Later on near the end of the video my dad will give us his best tips for grilling chicken on his homemade gas grill.
Thanks so much for watching my videos as always! Please subscribe if you haven’t and share with your friends!
Love always,
Ursula
Dad’s Grilled Chicken
Buy chicken halves with skin and bones. Ask your butcher to cut the kitchen in half for you. Make sure the chicken is rinsed well with water. Go over all the chicken with a sharp knife to ensure there are no feathers. Use Lawry’s Season Salt and garlic powder. Use your choice of BBQ sauce if needed.
My dad uses a gas grill to cook his chicken halves. Cook it breast side down and don’t turn it until 2 hours. The temp should be 325 degrees. Dad’s grill is a gas homemade grill.

[@johnakridge7605]

Yum! The veggie tray and chicken were amazing!

[@UrsulasFarmhouseKitchen]

Thank you so much John! Everyone cleaned house with those veggies and Ranch dip! And Pop’s chicken was so crispy and delicious!

[@melanier1125]

I am so sad I missed having Pop’s chicken again! It was delicious when I had it

[@UrsulasFarmhouseKitchen]

I am sorry you missed it too sweet friend! We can go back soon so he can cook on the grill.

[@homemadefood99]

🙂WOOOOOOOOOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂

[@UrsulasFarmhouseKitchen]

Thanks for the visit! Let me know if you like watching food being cooked more or the shopping hauls. Thanks so much!