돼지 비계 아니에요 !!! 돼지 전갱이로 초절임을 ....

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  • เผยแพร่เมื่อ 1 ก.พ. 2025

ความคิดเห็น • 79

  • @FOODBOX
    @FOODBOX  3 ปีที่แล้ว +4

    영상을 수정하여 다시 업로드했습니다
    전영상에 댓글달아주신분들 죄송합니다 ㅠㅠ

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว +1

      .

    • @서바론-i6p
      @서바론-i6p 3 ปีที่แล้ว +1

      @@FOODBOX
      어쩐지 댓글단게 안보이더라~^^ㅎㅎㅎ

  • @호로록-e1m
    @호로록-e1m 2 หลายเดือนก่อน

    크... 매번 잘 보고 있습니다
    진짜 지기네요 ~~~

  • @ibpark3676
    @ibpark3676 3 ปีที่แล้ว

    영상 감사합니다

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      감사드려요 ^^~

  • @jinwoocheon5476
    @jinwoocheon5476 ปีที่แล้ว

    가락 수산물시장 같은 곳에서 사올때는, 횟감용 살 때 상인분께 방혈 해달라고 요청하면 해주실까요?

    • @thameskim3100
      @thameskim3100 ปีที่แล้ว

      방혈까지는 해줍니다.
      오로시는 안해주고요.

  • @bmcman1981
    @bmcman1981 3 ปีที่แล้ว

    항상 좋은 목소리 감사
    친절한 설명 영상 감사

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      감사드려요 ^^~~

  • @조용범-t3z
    @조용범-t3z 3 ปีที่แล้ว

    와 특이한 방법!! 오늘도 맛있게 시청하고 갑니다~~

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      감사드려요 ^^~

  • @불타는수수깡
    @불타는수수깡 3 ปีที่แล้ว

    오늘 만나뵈서 너무 좋았습니다
    친절한 설명 감사합니다
    항상 좋은영상 🙏

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      반가웠습니다 ^^~
      다음에 또 뵈요

  • @상순이의낚시일기Team
    @상순이의낚시일기Team 3 ปีที่แล้ว

    이거 장비보관할때는어떻게해야하나요?

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      어떤 장비 말씀하시는걸까요?^^;

    • @상순이의낚시일기Team
      @상순이의낚시일기Team 3 ปีที่แล้ว

      @@FOODBOX 아 초절임한거요

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      @@상순이의낚시일기Team 저는 보통 숙성지와 랩으로 싸서 김치 냉장고에 보관해요 ^^

  • @leehoseub
    @leehoseub 3 ปีที่แล้ว

    👍

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      감사드려요 ^^~

  • @Ryanjutae
    @Ryanjutae 3 ปีที่แล้ว

    초절임 꼭 해먹어 보고 싶어요~ 항상 좋은 영상 감사합니다 ~

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      감사드려요 ^^~

  • @아소-c3t
    @아소-c3t ปีที่แล้ว

    오로시할때 모비늘안치고 시메해도되나요?

  • @austinoh632
    @austinoh632 3 ปีที่แล้ว +1

    너무 맛있어보이네요~! 와 !

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      감사드려요 ^^~

  • @malketong_tv
    @malketong_tv 3 ปีที่แล้ว +3

    기름층 두께가 진짜 어마어마하네요 ㅎㅎ
    전갱이 초절임 꼭 해먹어봐야겠네요👍

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      저도 기름층 보구 완전 깜놀했어요 ~
      900g 짜리도 가끔 있다고 하는데 그런건 어떨지 궁금하더라구요 ㅎ

    • @malketong_tv
      @malketong_tv 3 ปีที่แล้ว

      @@FOODBOX 900g 짜리 활전갱이면 정말 흑점줄전갱이 이기지 않을까요?ㅎㅎㅎ

  • @일월성-o9r
    @일월성-o9r 3 ปีที่แล้ว

    된장에찍어먹는맞과어
    떠한맛일까궁금하네요

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      한번도 된장에는 안먹어봤네요 ㅎㅎ

  • @_melonsoda
    @_melonsoda 3 ปีที่แล้ว

    크으! 맛있겠네요.

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      이거 고등어랑은 또 다른 맛이에요 ^^
      오늘 대전갱이들 선어횟감들 많이 나왔더라구요 ~

  • @김향원-t9g
    @김향원-t9g 3 ปีที่แล้ว

    전갱이는 초절임하고 얼마나보관이 가능한가요~?
    냉동하고먹어도괜찮은가요~??

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว +2

      저같은 경우는 초절임하면 2-3일안에 먹는 편이구요 ~
      고등어 같은경우는 1주일까지 먹어봤어요 ^^~
      아마 냉동 후 해동하면 살이 부셔질거에요 ~

  • @뀨뀨-m7j
    @뀨뀨-m7j 3 ปีที่แล้ว

    저정도 사이즈면 씹을때 중간에 있는 지아이 쫌 거슬리지않나여?

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      괜찮아요^^
      가시는 핀셋으로 다 빼서 걸리는건 없어요

  • @상진박-v4x
    @상진박-v4x ปีที่แล้ว

    물로 닦으면 안되는건가요??

  • @박박재영-c9x
    @박박재영-c9x 3 ปีที่แล้ว

    영상 잘 봤습니다 ㅎㅎ 거제 구조라위판장으로 활 전갱이 잡으러 갑니다

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      오~~ 부럽습니다 ^^
      어복충만하실길 바랍니다 ~ㅎ

    • @박박재영-c9x
      @박박재영-c9x 3 ปีที่แล้ว

      @@FOODBOX 전갱이 못구했어요ㅠ 대신 시메수산 싸장님 만나서 통영가서 아침먹고 매장에서 감시한마리 업어 왔습니당 ㅋ

  • @서바론-i6p
    @서바론-i6p 3 ปีที่แล้ว +1

    오늘밤 가서 전갱이나 좀 사볼까요??ㅎㅎ

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว +1

      ㅎㅎㅎ 전갱이 좋죠 ㅎㅎ

  • @sydneyfishinglife8309
    @sydneyfishinglife8309 2 ปีที่แล้ว

    전갱이는 고등어처럼 얇은 비늘막만 제거 되지 않고 전체가 뜯기는건기요? 아니면 시메가 좀 덜 되서 다 벗겨지는걸까요?

    • @FOODBOX
      @FOODBOX  2 ปีที่แล้ว

      저렇게 된건 너무 숙성되서 그래요 ~
      자연산이 아니고 양식이다 보니 기름기가 엄청 많구요 ㅎ

  • @참치중뱃살
    @참치중뱃살 3 ปีที่แล้ว

    안녕하세요
    시메하고 냉동고에 넣어두고 나중에 먹어도 되나요?

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      냉장으로 보관하구요
      전 보통 3-4일 정도 까지 먹어요 ~^^

  • @user_j07
    @user_j07 3 ปีที่แล้ว +1

    감사합니다 어디 상호에서 사신건가요?

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      C7번 기둥 대원수산에서 구입했어요 ~
      화 목 토 주 3일 물건 들어와요 ^^~

  • @user-jambumbubu
    @user-jambumbubu 3 ปีที่แล้ว

    푸드박스님 부인분은.참 행복하시겠어요....
    남자지만 청혼해도 될까요.... 쿄쿄쿄ㅛ쿄쿄쿜

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      ㅋㅋㅋㅋ

  • @Rank_TV
    @Rank_TV 2 ปีที่แล้ว

    내일 전갱이 사러 갈려고요 아직 괜찮겠죠?

    • @FOODBOX
      @FOODBOX  2 ปีที่แล้ว

      네 살통통하지 괜찮아요 ^^

  • @김우영-z9q
    @김우영-z9q 3 ปีที่แล้ว +1

    와 전갱이 대단하네요 전 소매를 주로 가서 잘 안보이는데 ㅠㅜ

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      ㅠㅠ 새벽에 가면 있는데 ㅠㅠ

    • @김우영-z9q
      @김우영-z9q 3 ปีที่แล้ว

      @@FOODBOX 아앜ㅋ 전 좀더 침대에 ..ㅎㅎ

  • @구영-b9g
    @구영-b9g 3 ปีที่แล้ว

    영상 잘봣습니다~ 초절임은 보관기간이 어떻게 되나요? 듣기로는 냉돈보관해서 꺼내먹어도 된다던데

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      초맛이 강해져서 오래보관하면 호불호가 있을꺼에요 ~
      반마리 어제까지 숙성했으니 7일 했는데 식초로 많이 익은 상태였어요 ~
      2-3일안에 드시는게 제일 좋지 않을까 생각되네요 ~
      근데 이게 고등어랑은 좀 다른것 같아요 ~
      고등어초절임은 일주일 넘어서도 괜찮았어요
      어쩌면 기름의 차이일수도 있어요 ^^~

  • @freshjiv
    @freshjiv 3 ปีที่แล้ว

    형님 노량진 새벽시장에서 혹시 4마리 1키로 이런생선들도 오로시 해주나요? 가격은 동일하게 키로 3000원일지요

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      전어 같은 경우는 5천원씩 받으시더라구요 ~
      바쁘면 잘 안해주세요 ㅠㅠ
      4마리 1키로 좀 애매하기는하네요 ~^^

    • @freshjiv
      @freshjiv 3 ปีที่แล้ว

      @@FOODBOX 오 가능은 하군요~감사합니다

  • @jjw529125
    @jjw529125 3 ปีที่แล้ว +2

    자..이제 선택하셔야쥬.
    달달한 목소리 성우를 하시든 합리적 오마카세집을 여시든..^^;

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      ㅋㅋㅋ
      항상 감사드려요 ~

  • @Non-de1eo
    @Non-de1eo 3 ปีที่แล้ว

    푸박임 카톡방 따로 있나요? 어케 참여하나요~~~

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว +1

      링크 드릴께요 단톡방 알림은 꼭 끄세요 ^^
      open.kakao.com/o/giOVpZKc

  • @지오주호
    @지오주호 3 ปีที่แล้ว

    하. 아침부터 소주 생각이.....ㅠㅠ

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      ^^~~감사드려요 ^^~

  • @달콤한고구마-m6v
    @달콤한고구마-m6v 3 ปีที่แล้ว

    전갱이 저렇게 전체가 하얀건 첨보네요 기름기 ㄷㄷ

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      완전 돼지 전갱이에요 ^^~

  • @야호-m2d
    @야호-m2d 3 ปีที่แล้ว +2

    죽은지 얼마나 지난걸로 하신건가요??

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว +2

      활 전갱이였어요 ^^~
      노량진새벽시장에서 구입했어요 ~

  • @구뜨님
    @구뜨님 3 ปีที่แล้ว

    항상 영상 잘 보고 잘 따라하고 있습니다~
    혹시 말씀하셨던 것처럼 탈피 먼저 진행하고 해봐도 문제가 없을까요? 탈피 먼저 하면 껍질 대신 표면이 더 익을꺼 같은데 탈피 후 기름기도 좀 날라가지 않을까 해서요~
    그나저나 전갱이 기름 엄청 좋네요!!

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      탈피 안하고 하는게 지방을 좀더 잡아 주지 않을까 싶어요 ~^^

  • @유병제-r6w
    @유병제-r6w 9 หลายเดือนก่อน

    실패네요

  • @jaeuklee107
    @jaeuklee107 3 ปีที่แล้ว +1

    내 꽃게드립이 없어졌네 ㅠ

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      아이고 죄송해요 ㅠㅠ

  • @별-j6w
    @별-j6w 3 ปีที่แล้ว

    이거 제가 신청했어요! 감사합니다!박제해주세요 ㅋㅋㅋ

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      네 ㅎㅎㅎ
      전갱이초절임 원하셔서 ㅎㅎ

  • @samsigE
    @samsigE 3 ปีที่แล้ว +1

    요즘 돼지전갱이 잡아먹느라 행복합니다!!!! 수도권 사시는분들 무조건 사드세요 정말 맛있는 시기입니다 👍👍👍😍😍😍

    • @FOODBOX
      @FOODBOX  3 ปีที่แล้ว

      ^^~~b
      감사드려요 ^^