I'm a novice. I made the Sweet Potato and Banana Glutinous Rice Flour Cake based on your video and my family loved the cake. However, I needed to deviate from the recipe by having to add an additional 5.5 oz of glutinous rice flour. Here is what happened. After I peeled off a ping-pong ball sized dough from the original dough, cooked the ping-pong ball sized dough in boiling water and then added it back to the original dough, I found the dough to be wet and non-dough like and very sticky, to the point that I can't knead the dough at all, other than using a bamboo spatula to stir the dough. I kept adding more flour until I was able to knead it with my hand. So, the resultant cake is not as sweet as the original recipe since I doubled the flour usage. The yield doubled though, from ~ 6 to 10 cakes. My question is: What is the reason for peeling off a ping-pong ball sized dough, cook it in boiling water, and then add it back into the main dough? The dough without boiling the ping-pong ball sized dough seems to look and feel fine.
Hello, cook small pieces of dough and knead them in the dough. It will make the dough more resilient and easier to wrap the stuffing. Of course, you can not cook it, but the dough will be harder and easy to crack when wrapping the stuffing
@@YanPanslittlekitchen888 - Thank you for responding. Yes. My experience was that the dough did became more resilient. I also believe that I should have drained any excess water from the cooked dough prior to kneading it back. I believe the excess water was the reason that I needed the additional flour. Thanks again.
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!
顏盼盼小姐，我十分喜歡你這個香蕉甜蕃薯的做法，糯米粉好食又彈牙，我也做了好幾次送給朋友吃，個個都喜愛你的甜蕃薯糯米粉煎餅
喜欢就好哈，不过肠胃消化不好的，不能多吃的
地瓜煎餅，加埋香蕉，口感更加正😋😋實在太好味啦👋👏謝謝咁用💝推介🙏🙏🙏讚
老师，这个很好吃，软软糯糯的。
Thank you English subtitles n your clear step by step teaching 👍🏽👍🏽👍🏽🤩🤩🤩yummy❗️好吃😋👍🏽👍🏽🙏🏽🙏🏽
好想吃喔，看了肚子都餓了
这个确实很好吃，我刚做完，自己就吃了三块
I'm a new fan to this channel and right away subscribed ,thank you for sharing all recipes with the world.
You're welcome. Thank you very much for your support.
多謝分享。
內餡包花生醬也好好吃
Look good I will try these,thank you,,
是否可以用烤箱烤呢？温度多少，时间多长？谢谢。
想試做看看不難的
裹黃糖或切碎的椰糖也很好吃
Why cook one portion in water first and mix to the dough again? Can we steam it instead of frying?
盼盼老師點解要把一小塊薯團放入熱水煮再揉麵團呢？
这样面团揉出来会有韧性，不容易开裂
@@YanPanslittlekitchen888 thx.😘
看起来很好吃哦。”捣成泥” 可以翻译成 “pound into a paste” 或 “mash into a paste”，比较合适。
I think no one cares...
裏面如果係加榴槤及芝士會更加好食🖒
是的
Very very very ... good
地瓜跟香蕉可以同吃？
Traducción en español. Gracias
Why you add small portion of dough in a boiling water? Pls reply
很喜欢糯米饼
Wow nice to eat them yummy
看起来很有食欲，
谢谢
Omg u are the best 👌👌👌👌👌👌👍👍👍👍👌👌👌I love it thanks so much ♥️♥️♥️♥️♥️♥️♥️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
very nice video..i like sweet potato a lot as it is a healthy potato
Yes, thank you for your support.
@@YanPanslittlekitchen888 no problem. I hope you will also support me. Thanks a lot
I'm a novice. I made the Sweet Potato and Banana Glutinous Rice Flour Cake based on your video and my family loved the cake. However, I needed to deviate from the recipe by having to add an additional 5.5 oz of glutinous rice flour. Here is what happened. After I peeled off a ping-pong ball sized dough from the original dough, cooked the ping-pong ball sized dough in boiling water and then added it back to the original dough, I found the dough to be wet and non-dough like and very sticky, to the point that I can't knead the dough at all, other than using a bamboo spatula to stir the dough. I kept adding more flour until I was able to knead it with my hand. So, the resultant cake is not as sweet as the original recipe since I doubled the flour usage. The yield doubled though, from ~ 6 to 10 cakes. My question is: What is the reason for peeling off a ping-pong ball sized dough, cook it in boiling water, and then add it back into the main dough? The dough without boiling the ping-pong ball sized dough seems to look and feel fine.
Hello, cook small pieces of dough and knead them in the dough. It will make the dough more resilient and easier to wrap the stuffing. Of course, you can not cook it, but the dough will be harder and easy to crack when wrapping the stuffing
@@YanPanslittlekitchen888 - Thank you for responding. Yes. My experience was that the dough did became more resilient. I also believe that I should have drained any excess water from the cooked dough prior to kneading it back. I believe the excess water was the reason that I needed the additional flour. Thanks again.
@@dragonfly147 You're welcome. Next time you can cook small pieces, not big ones
请问一定要放一块熟的糯米团进去吗？ 为什么呀。。。
放一块熟都糯米进去，这样面团揉起来有韧性，不容易裂开
很喜欢你的小胖手，很可爱.
Can it be cooked in oven?
有話香焦和地瓜不能同時吃啊！
请问面团一小坨煮熟后再加入到整个面团里的原理是什么？
这样面团揉出来更有韧性，不会开裂
請問？整多咗可以放入冰箱雪兩天得嗎？😇😇謝謝🙏🙏
love your cooking
最后可不可以像烙饼那样烙熟
感觉煎熟的有点腻
有成意的小吃。
可以试下！醒面半个钟或许不用煮一小块呢
你先自己試試再告訴我們結果吧？
Very good dish
Good, salam dari indonesia👍
一開始那個皮的做法不正正就是我媽做煎堆皮的做法麼，只不過煎堆是用油炸，這餅用煎的而已啦～
Hello Yan pan, can you please teach on how to make 鸡蛋灌饼 ?
Thanks.
I can consult my teacher for a while and share it when I have learned it.
Banana filing.Its like Buchi in the Philippines.Instead of banana we use beans..
为什么要煮一块面？
煮一块加入面团中揉面，这样面团有韧性，不容易开裂
Porque no hacéis las recetas en español gracias
卖相很好，每个大小一致
可以試試看
剛好我家目前沒微波爐跟烤箱....
.
请问为什么要煮熟一块面团呢？是有什么特别的作用吗？
煮一块面团加进去揉面，这样面团会有韧性，不会开裂
跟用热水烫糯米粉来搓一样吗
hi你好，请问可以多做一些放在冷冻库，想要吃再煎吗？
可以的，要用保鲜膜包好
👌🏻 谢谢
Sandy C 妳好！妳可以把它先蒸熟後在放冷凍庫裡，要吃的時候在拿出來煎，因為沒有蒸熟冷凍後比較容易裂開，經驗分享感恩！
林秀容 刚买了材料 明天正准备做 谢谢
林秀容 hi 你好，按照建议，糕点蒸熟后会粘住，拿不起来。请问你是如何做到的？呵呵😅
对了， 怎么弄得不要那么粘? 我是不是放太多水了?
I followed exactly to the recipe but it came out super sticky. After adding in tons of glutinous flour it was still sticky.
地瓜和香蕉不能同食，怎么还可以一起做食品呢
看了标题我也想这样说，不是不能同吃的吗？～香蕉和红薯！
看起來好好吃喔😄，謝謝分享。
但想請問，可以先蒸熟後再下鍋煎嗎？
一來不用擔心內部不熟，
二來不用煎那麼久
感覺小火煎要煎很久，煎太久會吸很多油。
可以
其實可以放在烤爐烤
@@lingmeyer7145 可以，但是会比较硬
@@lingmeyer7145 就是不知道 温度和时间……
Oh YUM! These look fantastic. Thank you so much for sharing the recipe :)
You're welcome. Thank you for watching.
为什么先煮熟一小块？
先煮一块，再加进去揉面，这样面团更有韧性，不容易裂开
@@YanPanslittlekitchen888 谢谢回复
不客气
YOUR MOM MAKE GOOD FOOD
为什么拿一块煮熟的放一起揉
拿一块面团先煮熟再一起揉面，这样面团会比较有韧性，不会容易裂掉
比較有黏性，不易裂開。
是的
这个方法也适合其他的面吗, 比如玉米面或大米面? 谢谢
可以
30g 水不够啊!!
请问可以考吗？
请问如何知道面团煮熟了？大约要煮多久就可以了？
熟了它会漂起来
hi, 请问能用南瓜代替吗
可以的
颜盼盼的小厨房Yan Pan's little kitchen 好的 谢谢你哟 好喜欢你的视频❤️
不客气，感谢支持
Eunice Chai 之前看到的普遍用南瓜做
@@fengxiagao3363 好呢 谢谢呢
你好请问为什么要煮熟一半糯米粉了？谢谢．
先煮熟一块糯米粉，再来和面，这样面团会比较有韧性，不容易开裂
You GENIUS
Why did you cook a small piece & add inside the dough?
Cook a small piece first and add it to the dough so that it is more flexible and does not crack easily.
颜盼盼的小厨房Yan Pan's little kitchen Thank you for your reply. I made these last week with purple sweet potatoes & they were delicious.
@@jdsmith8352 You are welcome
謝謝分享
不客气
如果不加南瓜可以吗？
这里面本来没有加南瓜的
Hello i love ur blog but i hope u put some english i cant read chinese.thank u
Thank you for your attention. There are English subtitles on my videos.
I love it. 🙂
Thank you
為什麼要煮一半混入
煮熟的面团加入会比较有韧性，面团不会开裂
👍👍👍
你好。请问这个糕叫什么呀
包紅豆餡应该也是可以的吧
可以的
請問，可以不加"油"下去煎嗎?
可以的
好的，謝謝您。
不客气
ㄕㄑ
二。
Sugar mix inside glutinous flour easily burn, so when you fry it need to be watchful.
背景音乐太吵了
Why you added that small quantity of boiled dough
to give a different texture , a not so sticky texture.
果然是圆胖胖，肯定好吃。
En español por favor gracias
为什么要先弄熟一块糯米饼？只有包汤圆怕不成形才这么做，做饼煎不用吧。
弄熟一块再来揉面，这样面团更有韧性
Wow!!
Merci
I think this kind of food is good for business
Can u bake it in the oven instead of frying in oil?
可以烤箱烤嗎？會乾嗎？
可以是可以，但是会硬些
地瓜和香蕉一起吃会食物中毒吗
不会吧，我们都吃好好的，这个主要是看个人的体质，如果不适合吃，就不要吃
为什么还要特地切一小块去煮然后又掺回去揉?
这样是面团更有韧性，操作的时候不容易裂掉
@@YanPanslittlekitchen888 受教了
地瓜跟香蕉好像是相克的食物
How can we find this glutinous rice flour?
Is it normal crushed rice?
Mohammad Abdulghany they sell them in Asian markets here in the US.
I love it❤❤😋😋
Thank you
👍👍👍 餅色太黑
背景音樂好古典~好想要知道是什麼曲名？可以告知嗎？感恩！
Recipe please
百度資料顯示香蕉紅薯不能同吃
對胃不好會產生大量胃酸而不舒服
有報導說那個是謠言
--
闢謠｜紅薯與香蕉不能同食？「食物相剋」理論你還要相信多久？
kknews.cc/other/oamj2xq.amp
想问可不可以早一个晚上做好放冰箱然后第二天的早上再拿出来煎？
拿去烤炉烤可以？
可以的，最好拿保鲜膜把它包起来
好的 谢谢你😍
@@Tallydif 不客气
放盤子上還以為是用烤的，結果是用煎的
应为烤盘比较大，所以放着刚好
是不是中国人一般上不用烤箱？ 很少看到用烤箱烘焙的食品。
太多油了，感觉不健康。
9
地瓜是不是南瓜
不是，是红薯
💗💗💗💗💗
为什么要将一小块粉拿去煮熟在放回一起?
这样面团揉起来更有粘性，不容易裂开
@@YanPanslittlekitchen888 哦，谢谢
@@prozjack 不客气
Please add the frypen
💋💋🌹🌹👏🕊🕊
做菜的是本人嗎？ 手胖胖的 不像本人
手看起來有80公斤
手胖胖小小的看起來像小孩的手
应该说图片不是本人😆
地瓜和香蕉吃后容易胀肚子，腹痛，很难消化，而且还伴有胃反酸现象，吃多了，会造成食品长时间停留在胃里，产生胃堵，容易形成结石。
而且，如果香蕉和地瓜一起吃会慢性中毒
不會慢性中毒好嗎,不要再造謠了
これ日本語字幕欲しいな…