Echorer dalna/Kathal er tarkari-Bengali jackfruit curry
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- เผยแพร่เมื่อ 29 เม.ย. 2021
- Echor (pronounced "ey-chore") is unripe kathal or jackfruit in Bengali. It is a meaty vegetable that, after mangoes, is easily the best thing about summers for us. No wonder echor is referred to as গাছ পাঁঠা (gachh patha, meaning tree goat-that is mutton that grows on a tree) in Bengali.
This echorer dalna recipe shows two variants - one niramish (that is vegetarian and with no onion or garlic) and another that is flavoured with chingri, i.e. small shrimps. We like to have this with a tok dal with green mangoes and rice. If you have never tried echor, we highly recommend giving this a try. The cutting and cleaning takes a little bit of patience, but it is not as difficult as it looks-and the end results are more than worth the toil.
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🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!
Here in Kerala,we use jackfruit to make different dishes including main course, snacks and chips. Bengali style is obviously tempting. Jackfruit is underrated ever.
I like repeat your videos whenever I get time. Aesthetic❤️
Thn u didn't followed the cooking process
Its taste awesome
@@Alex-sm9yy Yesterday we cooked raw jackfruit, younger than that in the video, with slightly different way without prawn and used ingredients of bengali mutton curry. It was very delicious.
Jackfruit is a very famous veggie in North India. Especially in Bengal, Bihar, Chhattisgarh and Orissa.
My revelation about Bengali Cuisine happened after reading Jhumpalahiri's novels, where food is a link that binds a person to his homeland and tradition, Bengali Cuisine marks as a Identity to Diasporic Community. Watching your videos makes me realise your love for it! Now I could identify most of the Bengali foods! Love from Chennai! 👏💖
And for the first time in life, I paid attention to how enchor is cut. I felt so useless before this. I love you guys! 🥰😍
I love how Bengal and Kerala have similar recipes and in a lot of ways, ideologies. Definitely one of the best channels I have come across and follow ardently.
A lot of love from Kerala! ❤️ Cheers!
Lots of love to Kerala ❤️
From West Bengal
Even Bengalis and Mallus have similar face features. Our food and lifestyle are very similar. I have lived my whole life in Chhattisgarh as a migrant Bengali, but visiting my grandparents's home in summers was a very common thing. That one time when I went to Kerala, it seemed I was back in West Bengal.... I mean except for the scenic beauty where Kerala is miles ahead. All my time in south I was mistaken for a Mallu, and I would often mistake older Malayali ladies as Bengalis.
@@poulomi__hari u really look like a mallu😂😂
@@poulomi__hari also Bengalis have similarities with Sinhalese.
Sinhala originated from Bengali and also have Odia influence.
What a sweet dramatic edit with the prawns!💚
Yeah prawns are normally melodramatic creatures.
Really stunning!
@@sabyasachimallik4514 you are hilarious
@@suvechhachowdhury4810 guilty as charged. That's the normal public opinion. And you have a remarkable sense of humor to acknowledge that.
@@sabyasachimallik4514 i must be averting the public, because i have not heard one person say the same hehe. Pray tell me why are they melodramatic
The chingri twist was a masterstroke. Loved the editing. :)
Echor chingri is an all time favourite in our home, but we add onion & garlic too (sometimes even a lil bit of yoghurt, for a tangier version).
And yes, tok dal (aam dal) and summer are complementary to each other in Bengal 💕💕💕
That rewind was really goodmm great cinematography ❤
I made this recipe with canned jackfruit since it is hard to find fresh green jackfruit in Canada and it came out super tasty. Thank you for sharing these delicious recipes!
Did you boil the canned echor beforehand? Or just washed and added it with the moshla? Am confused as I have no experience whatsoever with canned echor 😕
I too tried canned echor… it came out delicious…
@@tinnimajumder6420 I make from canned echor and yes I boil and throw the water to get the preservatives out.
I simply love the background score..... authentic Kolkata flavour ❤️❤️❤️❤️❤️❤️❤️
বং ইটসের রান্না দেখা মানে আনন্দে কাটানো কিছুটা সময়।❤️
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 😍 Stay safe, stay blessed ❤️
😃 the twist of adding the chingri ... and the way you took to the very step.. was fabulous...loved it...👌👌
And the music is back! ❤ Watching a classic Bengali recipe and enjoying the folk music...Ah! Heavenly
My favorite. Just had lunched with echorer torkari. Yummy.
Ur music can make any bengali staying away from home nostalgic!!🤩😍
I love you guys and also have a great respect for Chef Ranveer Brar. When I find him mentioning you people I feel proud and happy. Food is acting as magical bridge as it always has been historically. In these tough times you and your family and the whole nation stay safe and healthy while still enjoy cooking and learning! By the way loved the edit!
1st comment.....By the way I have tried many of your recepies and they were 100% successful....❤️
Same here..❤️
Love this channel it’s aesthetics, recipes everything.
Thanks for giving some moment of peace in this chaotic situation ❤️
Adding prawn really a dramatic entry. I love it❤
Reminded me of my thammi, she loved cooking echor'er dalna, God rest her soul. Loved it!
Gorom er fav shobji amar. Got a sparkle in my eyes when I saw this🥰😍😍😍
Brought back several childhood memories and HOW!!! But curious to try the chingri version as growing up we only had the niramish one.Thank you so much for making me forget whatever is happening in India and just be there in the moment amidst it all🙏🙏🙏🙏💕
Showing The process adding of prawns was too unique😍
Good, but astonished to see this recipient as a keralite😅😅love ur bgm🥰🥰
@bong eats a suggestion from my end. Adding a little sugar while boiling the echor (alongwith turmeric and salt) goes a great way to remove the pungency or kosh kosh bhab (you know what I mean) of jackfruit. It also makes it less sticky when taking out the echor. Rest, as usual terrific!! 😀
I simply love watching ur videos
Mouth watering 😋 Cutting the Jack fruit made so easy 👍
Maa er hater echor has been a heavenly dish since forever. I can have it anytime any day. Now for a change I'm thinking to cook this on her birthday. Thanks for the recipe.
এচোর টা দারুন রান্না হয়েছে। ছুরি দিয়ে এচর কুটতে ও শিখে নিলাম এই ভিডিও তে, অনেক ধন্যবাদ।
Bongs eats makes the mind to move forward in kitchen and also in life.... Great show!!🙏🏼
Love the way that you guys use mussels shell as a spoon for salt.... I really hope there's a Bongeats book later in the future... Great recipe btw
I didn't realise it was a mussels' shell .. btw,any specific reason to use so?
It's kinda one of those anesthetics u know... I grew up watching my thammi and her mom using it to put salt.... Because back in old days they didn't have a spoon so I believe they came up with a shell instead..... Seeing Bongeats using it brought back so much childhood memories.... And also inspiring how they blended and kept this beautiful small things in what they do....I believe they use it coz like me, they must've seen their grandmother using it.
@@ayazmallick007 wow... That's amazing
Always a delight to watch how they are made.
One of my favourite dishes and you just made me like it moreeeeeee 😍
One of my fav Bengali dish❤️
অপেক্ষায় ছিলাম তোমার ভিডিওর জন্য
Finally an authentic recipe of echor on TH-cam 👍👍👍
Even though I can't cook I watch each and every video ❤️
Echor, rice, tok dal or simply dal with lime. classic combination❤️❤️
What I love is your demonstration 💖💖💖💖
Finally the video is on air😍🥰😇first to watch, like and comment ❤♥️
Happy to see this echor preparation(kathal er torkari) so fresh . it’s not easy to cut raw jackfruit .Thanks for sharing this video 💖💖🌸
Enchor cutting and cleaning is the most important part. It's very well shown and explained in the video. 👍🏻
After a long time....
It's ok...no matter it's always favourite...❤ ভিডিওতে যে সুরটা কানে আসে কোথাও যেন সেই সুরটা আমার গ্রামের ভেজা মাটির সোঁদা গন্ধ এনে দেয়।।। এক অদ্ভুত অনুভূতি... অপ্রকাশ্য
Aha kotto din por music ta sunei mon ta neche uthlo, lovely💞💞💞💞💞
How, you guys, have shown the echor cutting process is amazing....I have never seen this before😍😍😍🤩🤩🤩
I do it in the same way.
I love watching you cook Ilisha ji when I eat. You are a perfectionist! The dish looks delicious! Loads of love from Chennai!❤️❤️❤️❤️❤️
Love u guys..
The music...n the food...both are amazing
I didn’t dare to cook echor though love to eat it with daler bora. Thanks for the upload. It gives ppl like us the courage to try out difficult dishes!
Great to have you all back. I love your recipes
হিং এঁচোড়ের একটা আলাদা রেসিপি ফলো করি, আর এঁচোড় চিংড়ি তে পেঁয়াজ রসুন এর গ্রেভি করি। আর, নিরামিষ করলে টক দই দিয়ে বানাই।
তোমাদের টা খুব সুন্দর ছিল, এটাও ঘরে ট্রাই করবো।❤
Hing enchor er bapar ta kamon ektu share korben please, r doi er tao. 😊
First comment....
The background music take this video to another level... Awesome guys... 🥰🥰
Loved the part of echor chingri..what an idea!!
Cutting the Echor looked like an art❤️
Opekkha r abosan... Ki sundor ❤️
Yayy. This one's my favourite
You are the best in showing preparation of these dishes.❤️❤️
Was waiting for this so eagerly. ❤️
chingrir twist ta bhalo laglo video te. i just love your recipes.
Finally!! This is dish I have been waiting for.. Coz I made it so many times myself never came out well
Loved the way you show your recipes as always.We use daler bora while making niramish echorer dalna. Also as a variation we cook echor with peyaj rosun sometimes
Vison valo
Apnader sob rannar taste vison valo….
Wants to say you thank you 😊
Darun recipe eta.. Enchor used to be one of my mom's delicacies and she made it almost as likable as mutton, for us. This brought back many fond memories. I will try this recipe during the weekend.
E toh Manik Da r parallel cinema r moton shoot korle byepaar ta. Darun darun!
Lovely echorer dalna love it ❤️
Yippe!! Finally enchorer recipe dile tomra. 😍👌🏼
One of the best authentic and yet precise cooking skills I have ever seen DARUN ❤️
Love from Assam ( India).
Wow one of my favourite food vloging channel...
Onkdin bade amr favorite 😍😍 jdio ekhane amr sby e favorite
Finally 😍😍😍 I want this recipe 😋
Literally waiting for this recepie
I am eagerly waiting for her 2 million subscribers.
Thank you Insiya and Saptarshi for this wonderful recipe. I had requested for this recipe way back in Nov 2018..... At last the video is out on your channel... Thanx a ton
One of the best cooking channel 👌
Most awaited video....
Thanks❤️
Bong eats you guys have been so great, the way you present, and I have turned into a decent cook during the quarantine period - have tried your mutton biriyani, sukto, chocolate cake and they have been my go to. But in order to follow your recipes I really need to invest in a weighing scale otherwise I spend too much time with calculations. Also, I am getting married soon and your kitchen setup videos are gonna be my life-changer. Just love both of you Insiya and Saptarshi :)
First. My personal favourite.
Thanks for representation Bengali cusine in such a beautiful way
I just love your recipes....😍
Tomar onek recipes ami dekhe Chhilam. I like all of your recipes and the way you present it ... khoob bhaalo ....
love the use of clam shells to scoop salt and spices...and not to miss the "chingri" twist!!!
After long time happy see your old style video and your soothing background music 😙😙😙😙😙
Super nostalgia... Mon bhore gelo. Thank you Insiya di and Saptarshi da...
BGM ta abar firee esheche channel e, bhalo laglo
Darun . And that chingri twist was just too good .
Just tomader kothai bhabchhilum. Ese gechho gaachh pantha niye. R sei onobodyo music. Tofa👌
Gaachh pantha w/wo joler poka is always heavenly. Video ta dekhei jibon sarthok hoye gelo.
AJ sokalei tomader Chanel e echor er recipe khoj korchilm...... thank you recipe ta Sare korar jonno.....
Garom kaler sei khabar 🤤
Dakheo mon vore jay ♥️
Superb to the point with nice touch of storytelling
Thank you so much aei video ta post korar jonno😋😋
I love u apuuuu....really love u...tmr video khub khub khub valo lage
Daruun i luv gaach paatha
Your editing and the Background Music take This Recipe To another level ❤️ 😍 Just Amazing guys ☺️
I was waiting for this for long tym.. finally..
Welcome back, after such a long time,thank you
Excellent Video. I had it today only. Well also try to make a Full English Breakfast Fry Up. You share excellent information with us.
That looks delicious! :)
We need more authentic bengal foods please love u guys
This channel gives me a heavenly feeling...😚😚
Wow..... Love all ur vdos.....❤