Mini Murukku ! Deepavali Savoury!! Tasty Crunchy South Indian Snack !!

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  • เผยแพร่เมื่อ 20 ม.ค. 2025

ความคิดเห็น • 274

  • @aahuti8295
    @aahuti8295 3 ปีที่แล้ว +22

    I’m a gujarati and I’ve been watching your videos for a while now and I’ve understood that as Indians we’re not very different, we have the same ingredients just different recepies! It’s intriguing! Besides you’re just like my mom! If my mom had a channel it would be a replica of yours,simple yet best!

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว +2

      We just love Gujarati food Aahuti!

    • @sandhyahgaushal4402
      @sandhyahgaushal4402 3 ปีที่แล้ว +1

      Exactly,I have travelled across India,except langauge,everything is common.

  • @roopasharma6334
    @roopasharma6334 3 ปีที่แล้ว +4

    My mother used to make these for me - it's one of my favourite. I was too young to learn any cooking from her. Now I know how to make this. And also the Rasam recipes. I had stopped enjoying most of the food items. 🙏Thanks to you now I'm tempted to try out these recipes.
    You explain everything for beginners too ❤️ Thank you so soooooo much Aunty
    I wish I was your next door neighbour 😀🌺

  • @deecee9548
    @deecee9548 3 ปีที่แล้ว +2

    Oh wow, my mum used to make this when we were children! I remember drying up and putting away the discs - mum had lots of different styles of them. Side note - I just love hearing the auto's in the background! Can't wait til I can go to India, your video's not only help me become better at cooking but also makes India feel closer. Thank you! x

  • @Gauri13prasad
    @Gauri13prasad 3 ปีที่แล้ว +3

    Gitaji, you have shown a very simple and efficient way of making the chaklis. I am going to try this very soon. I must tell you that I had made idli podi recipe and turned out very well. Also, you are my 'go to' person whenever I don't know what to make. Thank you!

  • @vijayalaksmivadrewu2197
    @vijayalaksmivadrewu2197 3 ปีที่แล้ว

    U have patience n love for people

  • @loyamasi1
    @loyamasi1 3 ปีที่แล้ว

    Wow!!! Great way to make it, I used to do chakli over the kadai, like this way I will try this way.

  • @hollish196
    @hollish196 3 ปีที่แล้ว +1

    I really want to try this! I am so happy that I have all the proper equipment to do this. Even a sifter that is almost identical to yours! Hope to try this weekend and share with staff next week.

  • @seetahariharan4089
    @seetahariharan4089 3 ปีที่แล้ว

    You are such an expert gita.... And u share with us the recipe and tricks so nicely in simple language .. dont make us fear the complex procedures in some recipes...thank you so much..talented lady you are!..

  • @rainamazumdar4218
    @rainamazumdar4218 2 ปีที่แล้ว +1

    Wah Mam you are great. You made so nice chaklis. Now I will try my hand. Thanks a lot for guiding us for making me new recepies.❤❤👍👌

  • @savita58
    @savita58 2 ปีที่แล้ว

    Very nice ly you are preparing these challis. 👌🙏Thank you.

  • @millenialmotherindia
    @millenialmotherindia 3 ปีที่แล้ว

    You are a blessing for so many people like me..we want to keep the traditions and teach our kids about our rich culture and these recipes are a big part of it. My kids love trying these recipes with me. We have made a recipe book of our fav delicacies...even though everything is available in the market but the joy of making these yummy recipes at home is satisfaction at different level. Thank you soo much for sharing these recipes with us. Your explaination and the way you speak is soo amazing..it feels like our mother is standing next to us and guiding us...thank you from the bottom of my heart..keep sharing..ur making a difference in our lives. 🙏🙏🙏❤️❤️❤️💞

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว

      thank you so much Abhilasha for your kind affection

  • @greenplant5197
    @greenplant5197 3 ปีที่แล้ว

    So nice; simple& flavourful

  • @shrutilalingkar976
    @shrutilalingkar976 3 ปีที่แล้ว +1

    We do this with different method.
    But, you have shown a very simple method. Thanks madam. 👍👌

  • @dollyrao1549
    @dollyrao1549 3 ปีที่แล้ว

    You are very adorable
    Please keep up with our traditional food

  • @nileemakeskar3870
    @nileemakeskar3870 3 ปีที่แล้ว

    Lovely n crispy chaklis... I'll definitely try... N thanks fr valuable tips..

  • @aratigupta1520
    @aratigupta1520 6 หลายเดือนก่อน

    Hello Gitakka! I just got done makind a batch of mini murkkus! I should have adjusted the salt while kneading the dough. Othewise, your recipe is amazing! Many thanks, and thanks for keeping my kitchen going as well😊😊

  • @raginidubey7095
    @raginidubey7095 3 ปีที่แล้ว

    Ma'am today I made this chakli for Diwali n it turned very tasty n crispy

  • @nahathurairaju1131
    @nahathurairaju1131 ปีที่แล้ว

    Thanks very much Gita ma'am.
    I like the parchment paper method, where you skilfully take the muruku out onto a flat label and drop it into the oil. 👍. We use plastic covers (my mother-in-law's method), or banana leaf (my mother's method).

  • @Moonrisephoenixx
    @Moonrisephoenixx 3 ปีที่แล้ว

    You are the sweetest ❣️ I don't know if I here for the recipe or for you. Such a sweet natured person.

  • @archanasingh-kz6si
    @archanasingh-kz6si 3 ปีที่แล้ว +1

    This is my daughter's very favourite ..I keep making it very often and it vanishes in just one day . 🙏🏻 Thanks ma'am will surely try this variation too .ur recipes r as sweet as u ❤️

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว +1

      you must be making it very well !

  • @reenachandwani563
    @reenachandwani563 3 ปีที่แล้ว

    Lovely murukku...plz give some more recipes of different murukus...I just love them..

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว

      Sure 😊 Reenaji I have earlier uploaded under snacks recipes on my channel playlist

  • @deeparm4690
    @deeparm4690 3 ปีที่แล้ว

    Thankyou Gitaji.very simple and tasty murukku.will surely try

  • @dharmavaramjayanthi2444
    @dharmavaramjayanthi2444 3 ปีที่แล้ว

    Lovely chakli😋👌

  • @kviswanathan3051
    @kviswanathan3051 3 ปีที่แล้ว

    Thanks for sharing chakli recipe. You look so graceful. Stay blessed. Mrs. Viswanathan

  • @flaviavengurlekar8884
    @flaviavengurlekar8884 3 ปีที่แล้ว

    Wow beautiful crispies. Lovely teatime snack or even a picnic bite.

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว

      How are you Flavia?

    • @flaviavengurlekar8884
      @flaviavengurlekar8884 3 ปีที่แล้ว

      @@GitasKitchen ...I am good dear. Very busy since sis and family are here from Albany. Made some of your tea time snacks...aha my all time fav. Masal vada.

  • @yourE-learningguide
    @yourE-learningguide 3 ปีที่แล้ว +1

    On this Diwali we will definitely try this recipe. Thank you so much for this recipe video 👍👍🏽 Suman Chauhan from Delhi

  • @mn-vj6wf
    @mn-vj6wf 3 ปีที่แล้ว

    Fantastic...I tried and it came out excellent after 12years of my marriage. Please come up with jaggery sweets this Diwali.. Sugar seems to be unhealthy

  • @surajkalyanaraman3768
    @surajkalyanaraman3768 3 ปีที่แล้ว

    Mini murruku with maximum simplicity and taste. You’ve also received instant results(crisp compliments )!

  • @RYRY955
    @RYRY955 3 ปีที่แล้ว

    Tried this recipe.. Chakli turned out so tasty n crunchy.. My kids loved it.. Thanks mam..

  • @niveditabaidyasworldofknow1118
    @niveditabaidyasworldofknow1118 3 ปีที่แล้ว +1

    Thank you amma for this wonderful recipe. We buy murukku from stores but how good it would be to do it ourselves. It is also healthier this way. I will try it. We buy it from outside but now I will do it myself. Thanks for the tips that help us prepare it better. If you hadn't told us maybe those who want to prepare more would have done it at one go instead of batches. This most of us would not know. I love the sesame seeds crunchiness while biting. It feels awesome. Amma and appa please enjoy the murukkus with garam garam chai.

  • @kaminisayar6648
    @kaminisayar6648 3 ปีที่แล้ว +1

    Nice recipe Chakri I make with ONLY rice ata thoda dahi,ghar ki malai ginger green chili paste salt jera course grind seasme app bhi banaye ga my gujrati style chakri mee bhi banoungi rice flour and dalya pwdr 🙏 happy sharad purnima Jai Shri Krishna

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว

      Bahut dhanyavaad kaminiji . main zaroor try karoongi

    • @jayanthiswaminathan6210
      @jayanthiswaminathan6210 3 ปีที่แล้ว

      This dahi-green chilli wala Gujrati chakli tastes amazing too. My friend often makes it and gives us. You just can't stop eating it!

  • @umasubha4781
    @umasubha4781 3 ปีที่แล้ว

    In my child hood my mom prepared janthikalu thank u Auntyji you.

  • @shwetadalvi7955
    @shwetadalvi7955 3 ปีที่แล้ว

    Lovely..my favourite chakli 👍🏻❤️ Thanks Maa 🙏🏻😘

  • @um2065
    @um2065 3 ปีที่แล้ว +1

    I am from maharashtra mumbai. I like your receipes. Can you make receipes on South Indian Thali for all festivals. And some satvik receipes

  • @rachanameka3610
    @rachanameka3610 3 ปีที่แล้ว +1

    Yes amma ...it's turns very nice tasty....I made. You are simply superb I love the way you communicate in English so nicely. I want to be communicate like you

  • @achyutsharma5170
    @achyutsharma5170 3 ปีที่แล้ว

    Very nice gita ji...i will surely try it

  • @premilamesipam6131
    @premilamesipam6131 3 ปีที่แล้ว

    I actually made these as I had all that was required. I also found my mom's murukku achu?
    it was hard to press down on the murukku maker thing. Indian women sure go thru a lot to cook for
    their families. They came out pretty good. Thank you Gita, you have helped me a lot in many ways!

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว +1

      You can sprinkle a few drops water if you find it hard to press the dough

    • @premilamesipam6131
      @premilamesipam6131 3 ปีที่แล้ว

      @@GitasKitchen Thank you

  • @viswanathiyer9046
    @viswanathiyer9046 3 ปีที่แล้ว

    Ma’am your recipes are simple and easy to make. I tried yr okkarai recipe, it was superb. Thank you and regards usha iyer

  • @saralanair2779
    @saralanair2779 3 ปีที่แล้ว

    Thank you for sharing this video

  • @sunitanegi6038
    @sunitanegi6038 3 ปีที่แล้ว +1

    Mouth watering😋

  • @chandraprabha5140
    @chandraprabha5140 3 ปีที่แล้ว

    I really follow your tips, which are very useful, thank you

  • @NagaLakshmi-mj8to
    @NagaLakshmi-mj8to 3 ปีที่แล้ว

    Uncle to have aunt is lucky and vice versa. Muruku super msm

  • @evelynantonyraj5970
    @evelynantonyraj5970 3 ปีที่แล้ว

    Very easy method of murrukus 😍👍

  • @indp9931
    @indp9931 3 ปีที่แล้ว

    Geeta ji Thanks a lot .

  • @shrilekhagururaj5087
    @shrilekhagururaj5087 3 ปีที่แล้ว

    Super ma'am. Semma simple procedure.

  • @Usha-Rani-970
    @Usha-Rani-970 3 ปีที่แล้ว +1

    Well taught ma'am !! I will definitely try this !! Incredibly easy to understand you and I really love the way you talk ♥️🥰 Stay blessed and healthy 💞

  • @umav4441
    @umav4441 3 ปีที่แล้ว

    Geetha garu your recepes good thank you so much

  • @alwayspositive999
    @alwayspositive999 ปีที่แล้ว

    Nice vid - do you have to roast/steam the rice flour before kneading the dough ? Thanks

  • @bettyaparna4899
    @bettyaparna4899 3 ปีที่แล้ว

    Simple, looks easy and yummy 😋 thank you

  • @pramilapoojary2256
    @pramilapoojary2256 3 ปีที่แล้ว

    Good and easy recipe maam👍

  • @shubhadakotian3475
    @shubhadakotian3475 3 ปีที่แล้ว +1

    Can we use readymade rice flour... Store bought... Also what do u do with the leftover oil... Please suggest... Would definitely like to try

    • @mahalakshmisubramanian2802
      @mahalakshmisubramanian2802 3 ปีที่แล้ว

      @shubha .Use little less oil for your small batches .Usually leftover oil I give it to helpers as they also feel happy n they can use it for making sabji .We also can use it as we shouldn't use heated oil again for frying .Depends on what u feel ❤️❤️

    • @umadev6077
      @umadev6077 3 ปีที่แล้ว

      Dear great souls
      Can you please help to create mass awareness to help for bharathi stem cell treatment before 6th Nov 2021 and also other children facing similar health condition at your earliest convenience
      Vaazhga valamudan
      Uma s

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว

      I have used store bought rice flour in this recipe. leftover oil can also be used for tadka or tempering. it is not advisable to use for deep frying again

    • @shubhadakotian3475
      @shubhadakotian3475 3 ปีที่แล้ว

      @@GitasKitchen thank you so much... Will definitely try

  • @shashikalam988
    @shashikalam988 3 ปีที่แล้ว

    Pls tell how to make adhirasam

  • @jenniferdsouza3973
    @jenniferdsouza3973 3 ปีที่แล้ว

    Thank-you ma'am. I like this very easy and crispy. Will definitely try it.

  • @lakshmikrishnan4637
    @lakshmikrishnan4637 3 ปีที่แล้ว

    Very nice n tasty crispy snack 👌 thanks Gita ji 🙏

  • @steelremi7540
    @steelremi7540 3 ปีที่แล้ว

    Very nice & easy recipe. 🙏🙏🙏🙏🙏

  • @virajraghunandanan2074
    @virajraghunandanan2074 3 ปีที่แล้ว

    Ma'am please show how to make chekkalluu in the same easy way...

  • @ckswarnalathasatish5467
    @ckswarnalathasatish5467 3 ปีที่แล้ว

    Madam should v Sterling brush before use?

  • @anjaniponnaluri5377
    @anjaniponnaluri5377 3 ปีที่แล้ว

    Nice prepared mini murukku with rice flour and putunala pappu powder we call in Andhra,sonics gitaji.God bless you and your family.

  • @thulsidesikan3329
    @thulsidesikan3329 3 ปีที่แล้ว

    Thank you Mam for a easy recipe. today I made for diwali snack and murukku has come out well...

    • @rashmikarandikar2702
      @rashmikarandikar2702 3 ปีที่แล้ว

      Today tried mini murukku .came out perfect . everyone loved it . thanks for very nice n simple recipe . explained very well

  • @frauleinmaria9861
    @frauleinmaria9861 3 ปีที่แล้ว

    Can you show us how to make ghatiya or masala sev? Thank you

  • @lakshmir4579
    @lakshmir4579 3 ปีที่แล้ว

    Wah.good

  • @chanchala1000
    @chanchala1000 3 ปีที่แล้ว

    Will try for sure 👍

  • @lekshmirajeev6672
    @lekshmirajeev6672 3 ปีที่แล้ว

    Superb akka.
    Will try for sure 😍👍👍

  • @yashodamahadevaswamy7363
    @yashodamahadevaswamy7363 3 ปีที่แล้ว

    My favorite chakkli, thank you for sharing madam, 👌👌lovely color

  • @dineshpai6885
    @dineshpai6885 3 ปีที่แล้ว

    My favourite Super 👌👍🙏🌹

  • @mahalakshmisubramanian2802
    @mahalakshmisubramanian2802 3 ปีที่แล้ว

    Lovely n delicious chakli ..Gita mami you make things in simple n beautiful manner which we all love .This making of chakli reminds me of my Vanaja mami who also makes lovely chaklis .Thanks a lot mami will surely try this 💖👍

  • @meenasanghvi427
    @meenasanghvi427 3 ปีที่แล้ว

    Veryessy and nice tasty recipe
    U always consider everyone’s convenience and interest. U are class apart 🙏🥳

  • @deepalakshmanan739
    @deepalakshmanan739 3 ปีที่แล้ว

    Should try out👍

  • @clarapinto4546
    @clarapinto4546 3 ปีที่แล้ว +1

    Thanks ma'am ☺🙏💙

  • @jadams1162
    @jadams1162 3 ปีที่แล้ว

    Thank you Gita Ma'am 🙏

  • @ratnaanupindi
    @ratnaanupindi 3 ปีที่แล้ว

    👌🏽👌🏽👌🏽simply you are awesome. Today I also prepared wheat flour chaklis for Diwali video

  • @pratikshadholakia5533
    @pratikshadholakia5533 3 ปีที่แล้ว

    My favourite snack😊😊
    I will make by this recipe Amma 👍😊
    Love that siever of yours' Amma😊👍and the hing paste is new to me.Thank you for sharing😊🌷

  • @Astheticsss527
    @Astheticsss527 3 ปีที่แล้ว

    Namaste gitaji.easy n crispy murrukku for this diwali.but ma'am is it necessary to sieve the chana dal after grinding

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว

      yes it is better to sieve it

  • @jyothishivram9096
    @jyothishivram9096 3 ปีที่แล้ว +1

    Nice

  • @geethaswaminathan2316
    @geethaswaminathan2316 3 ปีที่แล้ว +1

    Mam Geetha here
    I want that sieve. Where will I get Pls share

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว +1

      Link in description box

  • @latanair1083
    @latanair1083 3 ปีที่แล้ว

    Will definitely try

  • @puspanjalinanda7951
    @puspanjalinanda7951 3 ปีที่แล้ว

    WOW wonderful ❣️ tnq mam❣️💯☑️

  • @ayushibansal9711
    @ayushibansal9711 3 ปีที่แล้ว +1

    Best part was uncle tasting and giving review😀😀👌👌

    • @millenialmotherindia
      @millenialmotherindia 3 ปีที่แล้ว

      My dad would also do the same... 😀😀😀

    • @ayushibansal9711
      @ayushibansal9711 3 ปีที่แล้ว

      @@millenialmotherindia Hehe, thats nice 👍😀😊

  • @srinivasannarayanan1113
    @srinivasannarayanan1113 3 ปีที่แล้ว

    Namaste mam.Thanks for sharing crispy fried chaklis and the multiuse of ecobake paper.Do we have to heat the rice flour before mixing? Just clarify mam.My pranams to both of you mam.

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว

      No need. i have just used store bought rice flour

  • @pavithraherath4664
    @pavithraherath4664 3 ปีที่แล้ว

    My youngest son is fond of eating murukku I will make this soon amma..🙏

  • @jayashrihari6104
    @jayashrihari6104 3 ปีที่แล้ว

    Namaste mami. Tried mini murukku and it was superhit. My husband n kids just loved it. Thanks a lot. Wishing you a very happy deepavali 🙏

  • @vidyavasudevan596
    @vidyavasudevan596 3 ปีที่แล้ว

    Made this today , Gita maami . Came out very well .. thank you 💕

  • @krishnajyothibysani1062
    @krishnajyothibysani1062 3 ปีที่แล้ว

    Nice recipe ill try tomorrow love u amma

  • @Hemarameshtwo3756
    @Hemarameshtwo3756 3 ปีที่แล้ว

    nice murukku recipe and explain liquid perungayam engu kidaikkum

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว

      Pls see link in description box

  • @sajithashenoy4494
    @sajithashenoy4494 2 ปีที่แล้ว

    Yummmm chakkli 😍🥰

  • @padmajaravi7387
    @padmajaravi7387 3 ปีที่แล้ว

    Madam... excellent. Where do you get that seive?

  • @hemavenkatraman1041
    @hemavenkatraman1041 3 ปีที่แล้ว

    Sooooooo easy ma
    Thank you for your video🎥 🙏🙏

  • @yogitamarathe7774
    @yogitamarathe7774 3 ปีที่แล้ว

    Very good

  • @shasmeensiraj6157
    @shasmeensiraj6157 3 ปีที่แล้ว

    You mk it so easy to understand TNX

  • @reenachandwani563
    @reenachandwani563 3 ปีที่แล้ว

    Where do you get this lovely sieve?

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว

      Pls see link in description box

  • @sanjaysingh-yw8vt
    @sanjaysingh-yw8vt 3 ปีที่แล้ว

    Mam any tips aur tricks for achu murukku.. To easy come out from iron achu maker

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว

      Grease the achhu muruku mould

  • @shyamalakulkarni3261
    @shyamalakulkarni3261 3 ปีที่แล้ว

    Very nice

  • @poojagaur5314
    @poojagaur5314 3 ปีที่แล้ว

    Amma! We can also make chaklis in wet cloth right? Like you showed us for Akki rotis

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว +1

      Yes you can

    • @poojagaur5314
      @poojagaur5314 3 ปีที่แล้ว

      Thank you amma! I used wet cloth... n it came out well... but they were breaking.... do you have any tip ??

  • @keshavsharma7234
    @keshavsharma7234 3 ปีที่แล้ว

    Namaskaram Amma how are you and uncle?Amma please give recipe of khaja sweet

  • @sajithashenoy4494
    @sajithashenoy4494 2 ปีที่แล้ว

    Mam arippa evidennu kidachu very cute and Hing also pls tell Mam 🙏

  • @maryjacintha8685
    @maryjacintha8685 3 ปีที่แล้ว

    Super chakli ma'am. What to add for spice. Please

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว +1

      you can add chilli powder

  • @ambikakumari530
    @ambikakumari530 3 ปีที่แล้ว

    Aahuti's comment about Gitaji is cent percent true.Only slight variations.Iam from Tvpm Kerala but whenever I watch her recipes I feel just like u feel.Very interesting too to watch her preparation.👍😁👌

  • @bharatiwagle6648
    @bharatiwagle6648 3 ปีที่แล้ว

    Normally I use butter.I will use hot oil and try. You first made the pileyaar before murukku reminded me of my grandma

  • @vidya653
    @vidya653 3 ปีที่แล้ว

    Murukku was too good..which oil is the best for deep fry?

  • @Blossoms360
    @Blossoms360 3 ปีที่แล้ว

    Very nice.loved

    • @GitasKitchen
      @GitasKitchen  3 ปีที่แล้ว +1

      Thanks a lot

    • @Blossoms360
      @Blossoms360 3 ปีที่แล้ว +1

      @@GitasKitchen We love your channel .
      Love to gitas kitchen