How to Make a Spiced Chai Mix
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- What do ya'll like in your chai? Feel free to add/remove whatever spice you don't like! (this was a video I shot and archived last year, not sure why it wasn't uploaded! Got a few more of these older videos to share with ya'll) #shorts
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Audio: Riftibeats
How much milk do you use?
You can start off with a 1:1 water:milk ratio, add a bit more or less based on your preference. There's no one way to make chai, just eyeball it and find your favourite way 🙏
Golden Gully a.k.a Milk man or Kulfi Man
Bro i go full milk and 20% water lmao
There are different mixes proportions for winter and summer.
th-cam.com/video/ptrblJdZT6I/w-d-xo.html
To make it more flavoursome crush the mix in mortar pestle. Use bit more milk than water. 30-70
@@GoldenGully it's laung
INGREDIENTS:
3 cups water
2 cups milk
2-3 teaspoons of your *chai mix
2-3 teaspoons black tea, such as loose leaf Assam
(avoid mass-produced/bag tea unless absolutely necessary, imo it’s always disgusting in comparison)
*CHAI MIX:
-Fennel seeds (Saunf) ~1/2 cup
-Carom Seeds (Ajwain) ~1 TBSP
-Clove (Long) ~1 TBSP or ~20 pieces
-Green Cardamom (Sabz Elaichi) ~1/4 cup
-Cassia Bark/Chinese Cinnamon ~20 pieces ~1in long (Bark is stronger than common cinnamon sticks, so about 6-7 of the ~3 inch sticks, break in half)
OPTIONAL SPICES:
-Star Anise (tastes like black licorice) 2-3 stars, its pretty strong
-Ginger or Galangal (Galangal, or thai ginger, is stronger and spicer than common ginger) ~1 TBSP size, peeled ginger chunk
-Whole black peppercorn (my personal preference, adds a spicy kick) ~2 tsps of pieces
(use mortar and pestle for stronger flavor, only if you’re making tea that day, store as whole pieces for later use)
STEPS:
1. Throw your chai mix and black tea in a pot with 3 cups of water
2. Bring to a rolling boil and let it continuously boil for about 2 minutes (you can boil it longer for a stronger, more bitter flavor)
3. turn heat down to simmer then add 2 cups of milk and sugar (don’t add milk super fast when it’s REALLY bubbling or it might boil over)
4. stir for a few seconds to dissolve the sugar and let it simmer for 5 mins, then **aerate it if you want, and enjoy! (Iced or cold tea will not be as spicy or flavorful, but if you don’t like super hot drinks, such as myself, 120° is a very comfortable drinking temp to let it cool to)
**AERATION:
pour in pitchers or cups back and forth about 15 times, as shown, or blend it in a blender or mixer, your just bringing more air into it
:) I was just going to write the basic recipe but I got kinda hyperfixated and went into more detail cause I love tea, let me know if anything needs to be rewritten or if you have questions
Underrated comment
Thanks
Thank you!❤❤❤
Chad comment🔥
this the comment that shouldve been pinned
Idk why seeing people’s Moms makes me happy sometimes. It’s wholesome :)
Milsc - mothers i love to see cooking
I used to do housework for an Indian lady and she would always make Chai before I cleaned for her. The entire apartment smelled so gorgeous! Very excited to try this recipe 🌸
Hospitality 🙏
but this is Pakistani chai🥲
@@quraishvlogs3471 its not about country its about Chai
@@PlainvibeBlessed Yeah
It's about chai
It's about milk
We stay healthy we devouver
Put in the masala and black chai and drink the chai
Elaichi in my veins so what's my mother favorite CHAI!
EDIT: bro I did not think this wil get 100 likes for the cheap 2 Cent knockoff versoin of the original song btw this is my highest likes
No hun Indian chai and Pakistani chai are very different . I am an Indian and indians use different masala ( spices)
you should toast the spices and grind them. this makes it so much easier. also toasting the spices brings out the flavors. :)
Not grinding them. Just smashing them coarsely
@@rishikumarchourasia No harm in grinding finely either. Just a matter of preference.
I think the mix powder is not good idea maybe some flavor will overpower others 🤔
Totally. Gonna do this asap insha'Allah
Wouldn’t it be harder to strain if it was grounded into a powder?
Always bring me a smile when you showcase your mom. Our moms truly enjoy it when we do enjoy doing something with them.
At least u guys have a mom I don't 😢
@@poke-episodes5711 danngg
@@poke-episodes5711 Allah always compensates for the tests He gives you in this life. In Shaa Allah you are going to get so much happiness that will make you thank Allah for all that He has blessed you with. May Allah make it so that you meet your Mum in Paradise. May Allah guide all of us. Ameen.
This is exactly how I make tea for my husband every other day in the evening. The smell after making it makes such a wonderful fragrance around the house. I'm glad you're showing our true south asian traditions
Naruto theme was so relaxing
Yup
Faxx
It got my attention
Yeezer 😃
which one was it ?
I love the fact that Auntie Ji helps out God Bless her heart bro
I really love how you share such a warm relationship with your mother. Really like this content where people share their family recipes! 💙
@Titu Farena wtf
Chai tea ❌
Chai ✅
Correct. Also chai ≠ masala chai.
Chinese word
Chai or Tea, don't say it both.
@@ZeN8Th7So is tea technically. Also, how far back do you wanna go? Coz the words te/cha themselves come from non-Sinitic languages spoken throughout what is now Burma(Myanmar), having roots in the word 'la', part of an archaic austro-asiatic language.
I use this exact recipe for my chai but it is time consuming getting out all the ingredients and I do simmer for quite a while. I really like mine strong and spicy. I had to research to find the right amount of ingredients and everyone does it differently so it depends on preference. Love this video as it's so simple and shows that masala chai can be made with ease. Now I want to make a cup!
Also, anyone else reminded of Naruto?
do you have a tips on how to make the spice taste strong? i followed this recipe but i can only taste cinnamon in it even when i boil it for a long time
@putrinuzullina8201
When I do it, I also add star anise, black pepper, and ginger. But I found I wanted a stronger ginger flavor, so I started adding powdered ginger to it, too.
When I make it, I do it a bit differently than shown here, even though I'm using the same ingredients... I like to boil all the spices for at least 10 minutes before adding the tea or milk. So I boil the spices with the pot lid on, and then I simmer them for longer to bring out the flavors. I only put the loose black tea in at the end and let it simmer for a couple more minutes.
And so I don't have milk going funny in the pot, I actually heat the milk up and froth it up in a smaller pot. I strain the spices over a sieve into a cup, add the milk and sugar to taste.
Also, I tend to use more than two tablespoons of spices cause I like it stronger. Mind you, this is all one cup for myself lol so it's stronger. Another thing I do is make sure there's more ginger than anything else, then the fennel, cardamom, cinnamon, star anise and a pinch of black peppercorns. Only put a few little pieces of cinnamon bark in. Anyways, that's how I like it.
If you have any tips on how to bring the flavor out of fresh ginger that would be much appreciated as slicing it doesn't do the trick, and I use a lot.
I can’t get enough of chia! I need to make it this way! Always getting it pre made concentrate! I’m always trying to make from Scratch so thank you 🙏 for sharing!
@Ninja Eyes you knew what I meant tho? So it still worked ;) one love ❤️
fun fact : " chia " is sometimes used as a slang for piss in urdu 💀
Thanks for sharing this recipe, I will give it a try sometime. I suggest always adding black peppercorn for sake of bioavailability of the nutrients within all those medicinal spices. It is not added for flavor. Cloves, ginger are coriander are high in selenium which peperine helps to absorb into our systems.
Use black pepper always with seafood/fish also since its high in coenzyme Q10 which pepper helps absorb.
Add Pepper to citrus fruits when sick to help absorb more of the vitamin C.
Add to turmeric when making curry to get the most out of the curcumin present.
In India we do add black pepper to masala chai, so I can definitely say it is added for flavor as well.
Thank you so much for this recipe! So many mixes contain added sugar and just so many unnecessary and unauthentic ingredients. This is great! ☮ and 💜 from Upstate NY!
Ain't nobody got time for fillers
What do you want to say?
I love your mother 😌💖 please include her more in your videos 💕💕
Genius! That’s actually a really clever way of utilizing spices but tbh I like my tea different depending on my mood/situation. Everyday, I need to have some Cardamom in my tea but maybe I’ll stay away from cinnamon. Cloves are a necessity and so are fennel seeds but my brother doesn’t like them so I usually don’t make Chai with them. Especially fennel seeds.
Fennel seed is no for me.
Mother's expression at the end says , how beautiful the tea is ❤️
you and your mom having the exact same smile just warms my heart :]
Love ur mom❤ Shes really kind and very cheerful😊 Same with my mother❤
I wanna try this, I bet it smells and tastes delicious
You must
It does!!!
It does...on God😌
Some Recipes ....Sweeter Version have Fennel Anise And Some have Salty Varient.....has Gingery types have Ginger and Cumin and pepper in place of Fennel and Anise... ....
Made it, drank it, LOVE it! Thank you for sharing.
Much needed... Thanks bro
Please make a video each for irani chai, and Sulemani chai, both very famous in the Indian Hyderabad!.
Ps assalamualaikum from the whole of Hyderabad and Deccan!
Will check em out 🙏
@@GoldenGully wow! Two unexpected replies to my comments in a row! Wow wow wow!
I love all of your videos because of your mom. It's so nice to see a grown up gentleman son respecting and listening to his dear mom with such enthusiasm.
In India , we also add some amount of Lemon grass into chai , Bilal even you should give it a try !!
Ooh never tried that, will do
Im Indian too, and we usually make chai with Tulsi leaves. We moved houses a while back, so we dont have our own Tulsi plant anymore but the tate of the tulsi chai is one that I will never forget. (Tulsi translates into basil for anyone who didnt know)
Lemon grass. in tea meine to kabhi ni dekha. Ye tumhari apni preference ho sakti hai
@@soda-cr1pn the basil we get in North America is not the same as tulsi. It is too strong. So either people should find Tulsi or use very little basil.
P.S. Tulsi is called Holy Basil for anyone looking.
@@soda-cr1pnholy basil, actually. if anyone outside of India is looking for it, you should be able to find it when you search for holy basil or tulsi (if you're lucky enough to have a big Indian community nearby!)
It shouldn't be confused with Thai holy basil/kaph rao, which is used for cooking.
I make a very large batch of chai every month, which I reduce down for ~1hr so its really concentrated, then pour into ice cube trays and freeze. Whenever I want a chai, I then drop an ice cube of chai into a cup with a little condensed milk and pour over hot milk. Works perfectly
I'm so glad to find your channel man, Pakistani food was seriously under represented here on TH-cam and what's worse even uniquely Pakistani food here often gets appropriated by our larger neighbours.
More power to u brother, subbed and gonna share ur videos :)
well bro pakistan was once a part of India this is why most of the dishes of Indian subcontinent are originated from India and they're more popular in india this is why
Much love 🙏
True man it's just shitty to see people praising something as uniquely Indian when Pakistan also does the same honestly I would like it if Pakistan was appreciated more. Love from india
@@Ronnie._.__.208appreciated more? Really why n for what? Most of those dishes have origin in India
My holy grail chai mix for anybody who wants to try. Now this is something I like, so please adjust accordingly. For making one cup ie around 200 ml of chai, you need:
1 big sized green cardamom pod
4 black pepper corns
2 cloves
1 very small piece of cinnamon, too much of it tends to sweeten the tea. Also use the Ceylon cinnamon that's curly and not cassia.
A grating of nutmeg
A small piece of fresh ginger root
Pound all these together and keep it aside.
Now, I use a 1:1 ratio of milk and water. So first I boil the water and then add the pounded spices first. After 30 secs add a heaped teaspoon of black tea. Now let it boil for a few minutes and once you get the desired colour, add the milk. Boil again but no more than 5 mins, longer than that will make the chai too strong and bitter.
Strain, add sweetener if desired and drink up. I prefer powdered jaggery or palm sugar. Drink it HOT and say Aahhh after the first sip. That is mandatory.
Note: Do not use expensive black teas for Indian chai, because the high heat and long boiling time will destroy the delicate flavours and notes of the tea. Just a basic black tea will do. Assamese or Orange pekoe is gold standard for Indian chai.
i love this dude’s voice
thank you! I love this ❤
LOVE THIS CHAI I drink this twice daily also you can blend all the spices together after roasting it for a bit it’ll be just perfect chai masala 🥰🥰
Grind the spices….brings out all the flavour.
I shared It To My Mom , She Literally Liked it !
She Says That It's A Kind Of A Medicine' !
She Instantly Prepared This Chai Mix By Grinding Every Specified Spice' Like A Powder n Keeping Them in one Container !!! ❤️😁😁😁👍🏻👍🏻👍🏻
Don't go overboard, as it can turn the tea bitter.
LOVE THIS SO MUCH ❤❤❤
Fresh leaf of holy basil makes tea more refreshing
Thanks for sharing your mom’s recipes 👍🙏👍 My mom’s home cooking is very similar !
I tried this thanks to you and your mom 🥰 Love from India ❤
Your mother is beautiful, sending lots of love to her 💓💓 lost mine less than 2 years back, when u lose ur mother u lose a part of your heritage. Wishing you a great year ahead 🇵🇰
You're doing great in presenting our culture. Appreciate your work bro 💯
After all this time...
I finally have the right formula
We grind the chai masala mix at home so it blends in, try it once.
she is so nice and humble ❤️
That looks amazing 😍 i've been feeling super tired lately after work, usually i just make a hot tea or milk tea, but you and your mama gave me an awesome idea. Okay, I'm gonna prep the spices this weekend. 😍
Imagine what the jar would smell like
Heavenly
it looks good :0
My bad habit would be to grind all of it to a fine powder, and then wonder why it tastes off.
Wonderong The same thibg! Of i use a grinder spices would it work?
@@carolinareaper8089as a pakistani wh drinks chai everday, no , it definitely wouldn't taste good . the ingredients taste good separately in chai but them grinded into a powder aould be terrible.
@@carolinareaper8089If you want to grind them and make a masala, make sure you do so in a mortar and pestle, and that your masala is very coarse and not fine.
Putting Elaichi, Dalchini, Laung, Saunf, and Ajwain in a mortar and pounding them releases a lot more flavor, but this gets ruined if you make a fine powder out of it.
Edit: You can also lightly roast them in a dry pan, but be sure to not burn them, you'll get to know it's roasted enough when they start smelling really good.
Just tried this, it’s so good! Thank you!
Subbed
The combination of naruto theme and chai is awesome❤❤
Love from India
Thank you! I’ve been looking for a recipe for months now!
Why did this get pinned? 😂
Appreciate the support 👊
@@GoldenGully 🇵🇰🇵🇰♥️
Many more things he tell popular in pakistan it's indian
@@karuneshnirmal9157 so? They were the same place not too long ago
@@karuneshnirmal9157 not really bro. Many of our dishes are similar but His content represents more of our pakistani culture such as Haleem, lamb stuff and more meat dishes.
Perfect spice mix! Thank you mama & son 🙏🏽💚
Question: why not grind the whole thing to a powder since you’re straining it anyways? The grind would help with the homogeneity of the mix I think.
It will give it stronger or bitter taste
Excellent!🙏🏼😍
Your saying chai tea which is tea tea
When did he say “chai tea?”
@@chirya_786 he said lets make chai for a perfect cup of tea which is saying chai tea
@@israelmejia4453
He said “chai mix,” not just chai. He’s referring to the spice mix that goes into masala chai.
Plus, if he’s able to translate the Urdu his mother is speaking he probably knows what chai means anyway.
@@chirya_786 oh i was confues
Use these same mix in grind form, it will take the taste on next level 😊
Love that he has to ask his mother ! Perhaps it adds legitimacy because it's Mum's recipe.
I'm binge watching your videos while fasting (as one does). Of all the meals and drinks, and desserts you made or tried, this one made me gulped. Not even ginger ale, which I love. 😄
I don't even like spiced tea!
Looks sooooo good!!🤲🤲🤲
This looks incredible
Tried this now and it was delicious! Thanks Gully and Mama Gully🩷
Momma is so beautiful ❤ you’re blessed and so lucky to still have her and making all these memories ❤❤❤ 🤲🏻 May Allah keep her with you as much as possible 🤲🏻 ameen.
Made this today but DECAFFEINATED!
I used :-
1. Decaf Black Tea leaves ( Amazon )
2. Cinnamon
3. Cloves
4. Green Cardamon
5. Fennel Seeds
6. Carom Seeds
7. Ginger powder
I used my food processor to grind in batches
For every 2 cups of decaf black tea leaves I mixed in 1/4 cup of green cardamom, 1 Tablespoon of cloves, 16 Dashes of ginger powder , 1/2 Tablespoon of fennel & Carom seeds & finally 4 crushed up cinnamon sticks
I bought a 1 pound bag of decaf black tea by the brand Harley and Sons on Amazon.
So now I have soooo much Chai to enjoy!
Thank you! This is a new trick I learned from you. I can't wait to apply it for my own. Thank you!
Thank you Sir. I made this today and it was actually really nice! I’ve never cooked before in my life. Such a simple but good recipe 🙏🏼
I will be making this today ❤
I am from India but i watch ur video just because of your mother 💕 her voice, her smile and everything ❤️
Magical 🧘🏽♂️ Thank you and Bless🙏🏽
Thanks for the tip bruh!
The knowledge your mom is bestowing upon us 😭❤💖 thank you!!
Simple and lovely
Looks damn good!!
thank you so much for sharing this
We make this in India too. I drink this when I get cold or cough. Try Chukku Coffee of Kerala.
Tried this and it tasted soo goood!
I watch your videos especially to see your mum. She is just fabulous.🥰
Same, she's sweet. BTW you look very familiar, are you from keighley?
I now want to do this myself or make a gift out of it but I think it's pretty expensive if you make it in bigger quantities and you'll need bigger quantities because you need at least a quater of the char each time.
The fennel seeds alone need at least five packages with 5 Euro each here in Germany so a cup of tea miegt easily cost 10 Euro in the end which is around 10 dollar.
Omg..chai..my love ....pakistanis can't live without chai (tea) ..and it's awesome 💞
Your voice is soooooooooo calming need ur heart ❤️ 🥺love from india 🇮🇳 Rajasthan
I find boiling the milk first then adding the tea and spices gives the milk a chance to pasteurise, then add the water last
Can you make more vids with your mom because if I see a vid with your mom in a vid it puts a smile on my face
Advil mix with 7-Up and ginger ale the mixed with milk you’re okay after you do that it only cure sick sickness though
Wow excellent thanks dear 😊
gr8 job❤️
My uncle used to make it it's really good!
Mama's smile just warms my heart
It also smells amazing 🤩
I love the happiness after drinking the chai
I am an Indian and I love to watch your videos
Looks delicious 🤤⭐️⭐️⭐️⭐️⭐️
The bluebird in the background is nice.
Your mom look soo nice makes me think about my own mom your mom smile is so warming 💜🥰
As an Iraqi, the thing we do daily and even more than British people is drinking chai
I love how you say chai
Oh my gosh I love chai tea. My mom used to make it during the winter months to warm us up. I got curious and chilled the chai tea, put some boba in it and wow it was good. You should try it.
It is Chai. You are saying tea tea. Chai is Hindu for tea.
I love chai tea it's so bussin
That smile at the first sip, you know the flavour is perfect.
God bless your mom and you love from 🇹🇷 🇹🇷
I made this today-trekked all the way from San Francisco to Berkeley for my ingredients-it was delicious! Im addicted.