How to Make a Spiced Chai Mix
ฝัง
- เผยแพร่เมื่อ 6 ม.ค. 2022
- What do ya'll like in your chai? Feel free to add/remove whatever spice you don't like! (this was a video I shot and archived last year, not sure why it wasn't uploaded! Got a few more of these older videos to share with ya'll) #shorts
RECIPES on my Discord:
/ discord
TikTok: @GoldenGully
/ goldengully
Join me on Twitch, streaming every night:
/ goldengully
Instagram: @Golden.Gully
/ golden.gully
Twitter: @Gully_Golden
/ gully_golden
Audio: Riftibeats - แนวปฏิบัติและการใช้ชีวิต
How much milk do you use?
You can start off with a 1:1 water:milk ratio, add a bit more or less based on your preference. There's no one way to make chai, just eyeball it and find your favourite way 🙏
Golden Gully a.k.a Milk man or Kulfi Man
Bro i go full milk and 20% water lmao
There are different mixes proportions for winter and summer.
th-cam.com/video/ptrblJdZT6I/w-d-xo.html
To make it more flavoursome crush the mix in mortar pestle. Use bit more milk than water. 30-70
@@GoldenGully it's laung
INGREDIENTS:
3 cups water
2 cups milk
2-3 teaspoons of your *chai mix
2-3 teaspoons black tea, such as loose leaf Assam
(avoid mass-produced/bag tea unless absolutely necessary, imo it’s always disgusting in comparison)
*CHAI MIX:
-Fennel seeds (Saunf) ~1/2 cup
-Carom Seeds (Ajwain) ~1 TBSP
-Clove (Long) ~1 TBSP or ~20 pieces
-Green Cardamom (Sabz Elaichi) ~1/4 cup
-Cassia Bark/Chinese Cinnamon ~20 pieces ~1in long (Bark is stronger than common cinnamon sticks, so about 6-7 of the ~3 inch sticks, break in half)
OPTIONAL SPICES:
-Star Anise (tastes like black licorice) 2-3 stars, its pretty strong
-Ginger or Galangal (Galangal, or thai ginger, is stronger and spicer than common ginger) ~1 TBSP size, peeled ginger chunk
-Whole black peppercorn (my personal preference, adds a spicy kick) ~2 tsps of pieces
(use mortar and pestle for stronger flavor, only if you’re making tea that day, store as whole pieces for later use)
STEPS:
1. Throw your chai mix and black tea in a pot with 3 cups of water
2. Bring to a rolling boil and let it continuously boil for about 2 minutes (you can boil it longer for a stronger, more bitter flavor)
3. turn heat down to simmer then add 2 cups of milk and sugar (don’t add milk super fast when it’s REALLY bubbling or it might boil over)
4. stir for a few seconds to dissolve the sugar and let it simmer for 5 mins, then **aerate it if you want, and enjoy! (Iced or cold tea will not be as spicy or flavorful, but if you don’t like super hot drinks, such as myself, 120° is a very comfortable drinking temp to let it cool to)
**AERATION:
pour in pitchers or cups back and forth about 15 times, as shown, or blend it in a blender or mixer, your just bringing more air into it
:) I was just going to write the basic recipe but I got kinda hyperfixated and went into more detail cause I love tea, let me know if anything needs to be rewritten or if you have questions
Underrated comment
Thanks
Thank you!❤❤❤
Chad comment🔥
this the comment that shouldve been pinned
I used to do housework for an Indian lady and she would always make Chai before I cleaned for her. The entire apartment smelled so gorgeous! Very excited to try this recipe 🌸
Hospitality 🙏
but this is Pakistani chai🥲
@@quraishvlogs3471 its not about country its about Chai
@@PlainvibeBlessed Yeah
It's about chai
It's about milk
We stay healthy we devouver
Put in the masala and black chai and drink the chai
Elaichi in my veins so what's my mother favorite CHAI!
EDIT: bro I did not think this wil get 100 likes for the cheap 2 Cent knockoff versoin of the original song btw this is my highest likes
No hun Indian chai and Pakistani chai are very different . I am an Indian and indians use different masala ( spices)
Grind the spices….brings out all the flavour.
Idk why seeing people’s Moms makes me happy sometimes. It’s wholesome :)
Always bring me a smile when you showcase your mom. Our moms truly enjoy it when we do enjoy doing something with them.
At least u guys have a mom I don't 😢
@@poke-episodes5711 danngg
@@poke-episodes5711 Allah always compensates for the tests He gives you in this life. In Shaa Allah you are going to get so much happiness that will make you thank Allah for all that He has blessed you with. May Allah make it so that you meet your Mum in Paradise. May Allah guide all of us. Ameen.
Naruto theme was so relaxing
Yup
Faxx
It got my attention
Yeezer 😃
which one was it ?
you should toast the spices and grind them. this makes it so much easier. also toasting the spices brings out the flavors. :)
Not grinding them. Just smashing them coarsely
@@rishikumarchourasia No harm in grinding finely either. Just a matter of preference.
I think the mix powder is not good idea maybe some flavor will overpower others 🤔
This is exactly how I make tea for my husband every other day in the evening. The smell after making it makes such a wonderful fragrance around the house. I'm glad you're showing our true south asian traditions
Chai tea ❌
Chai ✅
Correct. Also chai ≠ masala chai.
Chinese word
I love the fact that Auntie Ji helps out God Bless her heart bro
Mother's expression at the end says , how beautiful the tea is ❤️
I really love how you share such a warm relationship with your mother. Really like this content where people share their family recipes! 💙
@@titufarena4070 wtf
I can’t get enough of chia! I need to make it this way! Always getting it pre made concentrate! I’m always trying to make from Scratch so thank you 🙏 for sharing!
@Ninja Eyes you knew what I meant tho? So it still worked ;) one love ❤️
fun fact : " chia " is sometimes used as a slang for piss in urdu 💀
I use this exact recipe for my chai but it is time consuming getting out all the ingredients and I do simmer for quite a while. I really like mine strong and spicy. I had to research to find the right amount of ingredients and everyone does it differently so it depends on preference. Love this video as it's so simple and shows that masala chai can be made with ease. Now I want to make a cup!
Also, anyone else reminded of Naruto?
do you have a tips on how to make the spice taste strong? i followed this recipe but i can only taste cinnamon in it even when i boil it for a long time
@putrinuzullina8201
When I do it, I also add star anise, black pepper, and ginger. But I found I wanted a stronger ginger flavor, so I started adding powdered ginger to it, too.
When I make it, I do it a bit differently than shown here, even though I'm using the same ingredients... I like to boil all the spices for at least 10 minutes before adding the tea or milk. So I boil the spices with the pot lid on, and then I simmer them for longer to bring out the flavors. I only put the loose black tea in at the end and let it simmer for a couple more minutes.
And so I don't have milk going funny in the pot, I actually heat the milk up and froth it up in a smaller pot. I strain the spices over a sieve into a cup, add the milk and sugar to taste.
Also, I tend to use more than two tablespoons of spices cause I like it stronger. Mind you, this is all one cup for myself lol so it's stronger. Another thing I do is make sure there's more ginger than anything else, then the fennel, cardamom, cinnamon, star anise and a pinch of black peppercorns. Only put a few little pieces of cinnamon bark in. Anyways, that's how I like it.
If you have any tips on how to bring the flavor out of fresh ginger that would be much appreciated as slicing it doesn't do the trick, and I use a lot.
Thanks for sharing this recipe, I will give it a try sometime. I suggest always adding black peppercorn for sake of bioavailability of the nutrients within all those medicinal spices. It is not added for flavor. Cloves, ginger are coriander are high in selenium which peperine helps to absorb into our systems.
Use black pepper always with seafood/fish also since its high in coenzyme Q10 which pepper helps absorb.
Add Pepper to citrus fruits when sick to help absorb more of the vitamin C.
Add to turmeric when making curry to get the most out of the curcumin present.
Genius! That’s actually a really clever way of utilizing spices but tbh I like my tea different depending on my mood/situation. Everyday, I need to have some Cardamom in my tea but maybe I’ll stay away from cinnamon. Cloves are a necessity and so are fennel seeds but my brother doesn’t like them so I usually don’t make Chai with them. Especially fennel seeds.
Fennel seed is no for me.
you and your mom having the exact same smile just warms my heart :]
I love your mother 😌💖 please include her more in your videos 💕💕
Usually the Chai I make has black peppercorns, cloves, green cardamom, ginger, and sometimes bay leaves and Tulsi. I like to have it anytime of a year, especially when I'm feeling a bit stressed out. Sometimes I add a bit salt to in it to balance out the sweet flavour
Thank you so much for this recipe! So many mixes contain added sugar and just so many unnecessary and unauthentic ingredients. This is great! ☮ and 💜 from Upstate NY!
Ain't nobody got time for fillers
What do you want to say?
I wanna try this, I bet it smells and tastes delicious
You must
It does!!!
It does...on God😌
Some Recipes ....Sweeter Version have Fennel Anise And Some have Salty Varient.....has Gingery types have Ginger and Cumin and pepper in place of Fennel and Anise... ....
I love all of your videos because of your mom. It's so nice to see a grown up gentleman son respecting and listening to his dear mom with such enthusiasm.
Made it, drank it, LOVE it! Thank you for sharing.
Gully sir, adding jaggery will make it tastier
That's good too, but in addicted to honey lol
@@GoldenGully I add both honey and jaggery in my masala chai
@@GoldenGully lol
@@Jiyawaswokenupjaggery tastes soooo bad on its own but with chai or that green tea you get at pathani restaurants its 🔥
ikrrrr@@Pakistani_SigmaX
Fresh leaf of holy basil makes tea more refreshing
That looks amazing 😍 i've been feeling super tired lately after work, usually i just make a hot tea or milk tea, but you and your mama gave me an awesome idea. Okay, I'm gonna prep the spices this weekend. 😍
Please make a video each for irani chai, and Sulemani chai, both very famous in the Indian Hyderabad!.
Ps assalamualaikum from the whole of Hyderabad and Deccan!
Will check em out 🙏
@@GoldenGully wow! Two unexpected replies to my comments in a row! Wow wow wow!
LOVE THIS CHAI I drink this twice daily also you can blend all the spices together after roasting it for a bit it’ll be just perfect chai masala 🥰🥰
Much needed... Thanks bro
Love the Nauroto bgm brother. The chai mix is amazing too :)
In India , we also add some amount of Lemon grass into chai , Bilal even you should give it a try !!
Ooh never tried that, will do
Im Indian too, and we usually make chai with Tulsi leaves. We moved houses a while back, so we dont have our own Tulsi plant anymore but the tate of the tulsi chai is one that I will never forget. (Tulsi translates into basil for anyone who didnt know)
Lemon grass. in tea meine to kabhi ni dekha. Ye tumhari apni preference ho sakti hai
@@soda-cr1pn the basil we get in North America is not the same as tulsi. It is too strong. So either people should find Tulsi or use very little basil.
P.S. Tulsi is called Holy Basil for anyone looking.
@@soda-cr1pnholy basil, actually. if anyone outside of India is looking for it, you should be able to find it when you search for holy basil or tulsi (if you're lucky enough to have a big Indian community nearby!)
It shouldn't be confused with Thai holy basil/kaph rao, which is used for cooking.
After all this time...
I finally have the right formula
That smile at the first sip, you know the flavour is perfect.
Looks damn good!!
i love this dude’s voice
Your ammi's language is just like a normal indian or pakistani😁....Chai is love and by adding masala in it makes it🤩😋.....Love to see recipes by you and your mother😁
Man i tried it and it was so good! Thanks for the recipe!
This interview gave me a lot of insight
I'm so glad to find your channel man, Pakistani food was seriously under represented here on TH-cam and what's worse even uniquely Pakistani food here often gets appropriated by our larger neighbours.
More power to u brother, subbed and gonna share ur videos :)
well bro pakistan was once a part of India this is why most of the dishes of Indian subcontinent are originated from India and they're more popular in india this is why
Much love 🙏
True man it's just shitty to see people praising something as uniquely Indian when Pakistan also does the same honestly I would like it if Pakistan was appreciated more. Love from india
@@Ronnie._.__.208appreciated more? Really why n for what? Most of those dishes have origin in India
Imagine what the jar would smell like
Heavenly
Thank you! I’ve been looking for a recipe for months now!
Brilliant idea. Thank you
We grind the chai masala mix at home so it blends in, try it once.
I shared It To My Mom , She Literally Liked it !
She Says That It's A Kind Of A Medicine' !
She Instantly Prepared This Chai Mix By Grinding Every Specified Spice' Like A Powder n Keeping Them in one Container !!! ❤️😁😁😁👍🏻👍🏻👍🏻
Don't go overboard, as it can turn the tea bitter.
thank you so much for sharing this
Mama's smile just warms my heart
My bad habit would be to grind all of it to a fine powder, and then wonder why it tastes off.
Wonderong The same thibg! Of i use a grinder spices would it work?
@@carolinareaper8089as a pakistani wh drinks chai everday, no , it definitely wouldn't taste good . the ingredients taste good separately in chai but them grinded into a powder aould be terrible.
@@carolinareaper8089If you want to grind them and make a masala, make sure you do so in a mortar and pestle, and that your masala is very coarse and not fine.
Putting Elaichi, Dalchini, Laung, Saunf, and Ajwain in a mortar and pounding them releases a lot more flavor, but this gets ruined if you make a fine powder out of it.
Edit: You can also lightly roast them in a dry pan, but be sure to not burn them, you'll get to know it's roasted enough when they start smelling really good.
Why did this get pinned? 😂
Appreciate the support 👊
@@GoldenGully 🇵🇰🇵🇰♥️
Many more things he tell popular in pakistan it's indian
@@karuneshnirmal9157 so? They were the same place not too long ago
@@karuneshnirmal9157 not really bro. Many of our dishes are similar but His content represents more of our pakistani culture such as Haleem, lamb stuff and more meat dishes.
this is exactly how we make tea in sudan (but we call it shai instead of chai lmao) and we add 1-2 staranis to make it more stronger, it’s so flavourful
Thank you Sir. I made this today and it was actually really nice! I’ve never cooked before in my life. Such a simple but good recipe 🙏🏼
The combination of naruto theme and chai is awesome❤❤
Love from India
Your mother is beautiful, sending lots of love to her 💓💓 lost mine less than 2 years back, when u lose ur mother u lose a part of your heritage. Wishing you a great year ahead 🇵🇰
I now want to do this myself or make a gift out of it but I think it's pretty expensive if you make it in bigger quantities and you'll need bigger quantities because you need at least a quater of the char each time.
The fennel seeds alone need at least five packages with 5 Euro each here in Germany so a cup of tea miegt easily cost 10 Euro in the end which is around 10 dollar.
You're doing great in presenting our culture. Appreciate your work bro 💯
Question: why not grind the whole thing to a powder since you’re straining it anyways? The grind would help with the homogeneity of the mix I think.
It will give it stronger or bitter taste
Love that he has to ask his mother ! Perhaps it adds legitimacy because it's Mum's recipe.
I tried this thanks to you and your mom 🥰 Love from India ❤
As an Iraqi, the thing we do daily and even more than British people is drinking chai
Your saying chai tea which is tea tea
When did he say “chai tea?”
@@chirya_786 he said lets make chai for a perfect cup of tea which is saying chai tea
@@israelmejia4453
He said “chai mix,” not just chai. He’s referring to the spice mix that goes into masala chai.
Plus, if he’s able to translate the Urdu his mother is speaking he probably knows what chai means anyway.
@@chirya_786 oh i was confues
narutooooooooo music op
Good ears
thank you! I love this ❤
That music is nostalgia.
This looks incredible
The knowledge your mom is bestowing upon us 😭❤💖 thank you!!
Just tried this, it’s so good! Thank you!
Subbed
I love the happiness after drinking the chai
she is so nice and humble ❤️
The bluebird in the background is nice.
Perfect spice mix! Thank you mama & son 🙏🏽💚
Damn i really want to try this and searching for this recipe. Thanks man.
Use these same mix in grind form, it will take the taste on next level 😊
Thank you! This is a new trick I learned from you. I can't wait to apply it for my own. Thank you!
My best type of chai
it looks good :0
Thanks for sharing your mom’s recipes 👍🙏👍 My mom’s home cooking is very similar !
I can literally smell the tea. I remember my mother used to make chai daily.
I'm binge watching your videos while fasting (as one does). Of all the meals and drinks, and desserts you made or tried, this one made me gulped. Not even ginger ale, which I love. 😄
I don't even like spiced tea!
LOVE THIS SO MUCH ❤❤❤
Beating mix in mortar and pestle is essential before adding chai mix
Her face at the end😂
Oh my gosh I love chai tea. My mom used to make it during the winter months to warm us up. I got curious and chilled the chai tea, put some boba in it and wow it was good. You should try it.
It is Chai. You are saying tea tea. Chai is Hindu for tea.
I make a very large batch of chai every month, which I reduce down for ~1hr so its really concentrated, then pour into ice cube trays and freeze. Whenever I want a chai, I then drop an ice cube of chai into a cup with a little condensed milk and pour over hot milk. Works perfectly
Simple and lovely
Tried this now and it was delicious! Thanks Gully and Mama Gully🩷
Tried this and it tasted soo goood!
Can you make more vids with your mom because if I see a vid with your mom in a vid it puts a smile on my face
This looks nice and simple. I've got a much more complicated chai recipe (something like 11 or 12 different ingredients in the spice blend, and is measured by weight).
I love how you say chai
That naruto music makes this so calm🥰
Man that looks nice
That's also a good diy gift idea
Chaa is life👀
This is perfect for winter season 😍
Magical 🧘🏽♂️ Thank you and Bless🙏🏽
Thanks for the tip bruh!
My favourite. Thank u
Tbh chat tea looks good 😊
I will be making this today ❤