I couldnt get anyone to make this for me so i decided I'd learn myself! Glad to see a fellow San Antonian!! Many thanks. Now I don't have to beg nobody! lol Being single aint easy!
Ingredients: 1 lb ground beef 7 oz small shells Green bell pepper Yellow onion 4 oz tomato sauce 5 cups of water 1 cup of beef broth or beef stock 1/2 tsp Salt 1/2 tsp pepper 1 tsp garlic powder 1 tsp chili powder 1 tsp ground cumin(comino) Vegetable oil
I just made conchitas by your recipe directions. It came out wonderfully tasty. Loved it. It was my first time making conchitas. Thank you so much for sharing.
You’re the only person who made a video on conchitas that uses Comino. All the other videos skip that part.. those ladies do not know how to make real sopita. Thank you! 🙏
I do it pretty much the same way, I just don’t toast the concha’s I boiled and set them aside once the beef is ready I add them to the beef and I also add small cubes of potatoes, tomatoes white rice on the side and it taste amazing 🤩
Making this tonight! I couldn’t remember the ingredients but you used everything similar I’ve used before. Thank you so much. I’ve been craving this for a while now lol.
I listened to the video several times &I have all the ingredients but you never did say what exact spices in your little container that you put into the Conchitas &how much of each, other than the salt&pepper I heard that part
Thank you for uploading this video as it was very helpful. I would like to suggest that you add the ingredients at the bottom please. I am definitely going to try this. God bless.
I came looking for this recipe and I stumbled on your channel; I love it so much! Thank you for doing this. Also, can I make a request if possible? Do you make calabaza on pollo and can you make a tutorial? Sending you love from Houston, Texas. Update 9/15/19: This recipe is great! I have made this recipe over and over. It takes just like like one I grew up on. Thank you so much!
Yes with warm tortillas is the best! My favorite comfort food since I was a little girl my abuelita would always make for me. Yours looks so yummy, I'm going to make tonight. Thank you for sharing.🤗
No es éso. Solamente que aunque sea la manera en que muchos hablan, no deja de ser incorrecto. Aparte de ser de mal gusto tanto para anglo como hispanoparlantes. De ahí en fuera, las recetas me encantan. 😊
I couldnt get anyone to make this for me so i decided I'd learn myself! Glad to see a fellow San Antonian!!
Many thanks. Now I don't have to beg nobody! lol Being single aint easy!
Ingredients:
1 lb ground beef
7 oz small shells
Green bell pepper
Yellow onion
4 oz tomato sauce
5 cups of water
1 cup of beef broth or beef stock
1/2 tsp Salt
1/2 tsp pepper
1 tsp garlic powder
1 tsp chili powder
1 tsp ground cumin(comino)
Vegetable oil
Thank You for typing this up 💗
Very helpful thank you
Definitely Texas with the HEB products
Deliciouso...you make it so easy...I'm a bachelor Gracias
Delicious thank you making it Easy
Thank you just made me make my first plate of sopa 🎉😊
I just made conchitas by your recipe directions. It came out wonderfully tasty. Loved it. It was my first time making conchitas. Thank you so much for sharing.
Tysm that was very clear, my wife will love this
Just made this following your recipe, it came out wonderful, thank you!!!
That's what's up!❤
You’re the only person who made a video on conchitas that uses Comino. All the other videos skip that part.. those ladies do not know how to make real sopita.
Thank you! 🙏
Can i add corn and green beans? And a potato? If i do should i boil the potato first
What are the seasonings besides the salt and pepper?
I do it pretty much the same way, I just don’t toast the concha’s I boiled and set them aside once the beef is ready I add them to the beef and I also add small cubes of potatoes, tomatoes white rice on the side and it taste amazing 🤩
If I'm cooking for 15 people . How much do you think i have to make ?
Making this tonight! I couldn’t remember the ingredients but you used everything similar I’ve used before. Thank you so much. I’ve been craving this for a while now lol.
I just bought this pan today lol! So this is my sign to make this dish!😍😂😂😂!!
I miss H-E-B!!!! Could i use beef bouillon cubes if I don’t have the broth?
Where are your pans from?
Hi! They were a Christmas gift. They are Wolfgang Puck brand.
😋
Hell Yes!!!
Love your pans where can I buy it
They are Wolfgang Puck. It was a Christmas present.
Tried out the recipe. Came out delicious.
Glad to see you're from Texas!!! Hope you're staying warm during this winter storm!
Texas born, Texas raised! 🙌🏼 We are good! We have not lost light! Prayers to everyone! 🙏🏼
Se ve muy rico gracias tks
Also the second pan, where do you buy that at?
My second recepie with you, thank you✝️🗿🗿🗿💟🎭
I accidentally addded green beans
I made this for my family tonight and it was so good! My kids ate it up. Thanks for sharing!!
Glad you liked it!!
Can you make this without the veggies?
I loveeee this soup 🍜🥰🥰🥰 pregnancy cravings satisfied by you lol!! I didn’t know how to make it now I’ve aten this once a week 😭
Omg..second time I make this and I'm so in love with the taste.. thank o much for sharing love love the taste😍
What seasons?
So good! This is how I make it from now on! YUMMY.
What if I'm using 10 oz of shells? What would be the measurements for the other ingredients?
No, not really! It would be ok.
Just made this today, it was simply delicious.... thank you
making conchitas today! i usualy make the box fidelo but i wanted to try the conchitas today, following this one, thank you!
Hope you enjoy
This is a good recipe. I also add a tablespoon of Mexican Oregano as well.
That looks so good👌🏻 , thanks for the recipe .
😍
I listened to the video several times &I have all the ingredients but you never did say what exact spices in your little container that you put into the Conchitas &how much of each, other than the salt&pepper I heard that part
It's a teaspoon of chili powder, garlic powder, paprika & ground cumin
Making this tonight 🙌
Thank you so much I made it & it came out great thanks to you ♥️♥️
I have one question what happens if you don't brown your noodles
I tried this yesterday and OMG how delicious!!! So simple to make, thanks!
Thank you for uploading this video as it was very helpful. I would like to suggest that you add the ingredients at the bottom please. I am definitely going to try this. God bless.
I don’t have beef broth :/ any way around this ??
Just seasonings and water
I do have beef bullion cubes tho?? Any way I can use this instead of broth?
Hi! Yes u can, 1 bullion is equivalent to a cup of broth it’ll take a little longer since you have to make sure it’s dissolved completely. 🤗
@@thejaylilife so I dissolve one cube in a cup of hot water? sorry im kinda new to this Mexican cooking !!
aka kind of a Mensa when it comes to this stuff :( !! LOL
Its ok! I’m here to help. Yes, you dissolve it into hot water. 🤗
LOL
What the measurements on the seasoning ?
Yes!! 👏🏽
I was following this step by step and everything was coming out perfect until I put a tablespoon of cinnamon instead of ground comino 🤦♂️🤦♂️
Steven Dehoyos I’ve done that with menudo before lol 🤦🏼♀️
melvglam777 ughh the worst lol
Omg!🤣 That sucks fr
😭😂 that is me in the kitchen don’t feel bad!
f
Thanks! Looks amazing!
Thank you! 🤗
Can you tell me what seasonings are in this please? I cannot hear :(
i believe she said she uses ground comino, chili powder, paprika, and garlic powder !
Amazing! Thank you so much for posting this !! Do you have any Holiday recipes for Thanksgiving or Christmas?!
I have a few, I usually make the same dishes every year. I will share some for you all. I do have a Cheesecake recipe video.
sending you love from lubbock texas girl!!! keep it up!
Could you please upload a video on making tortillas de harina from scratch? Love your cooking! Just subscribed 🥰
that is one thing i can’t do! Like my aunts from México say “entonces no eres mexicana!” 🤣
I came looking for this recipe and I stumbled on your channel; I love it so much! Thank you for doing this. Also, can I make a request if possible? Do you make calabaza on pollo and can you make a tutorial? Sending you love from Houston, Texas.
Update 9/15/19:
This recipe is great! I have made this recipe over and over. It takes just like like one I grew up on. Thank you so much!
I wish I would have watched this video before I started making it this looks just like my moms T^T
Very nice recipe! I cant wait to play around with it in the future (:
Yes with warm tortillas is the best! My favorite comfort food since I was a little girl my abuelita would always make for me. Yours looks so yummy, I'm going to make tonight. Thank you for sharing.🤗
Thank you so much! Enjoy! 🤗
Can u tell me the recipe for this I couldn’t hear it much
A like
Why the "pocho" talk? English or Spanish, please.
¿qué idioma prefieres? 😊 don’t come to page and insult my manner of speaking, please! 🤣
No es éso. Solamente que aunque sea la manera en que muchos hablan, no deja de ser incorrecto. Aparte de ser de mal gusto tanto para anglo como hispanoparlantes.
De ahí en fuera, las recetas me encantan. 😊
Y eres súper carismática 😊