If you answered this in you videos forgive me but...do those come from the dealer rigged out for edible beans or do you have to customize the rotors and concaves Yourself for those blacks?
@@LanceStoddard That’s a great question Lance. Everything is stock from the factory. We slow the cylinder way down to 200-250 open the concave up to about a corn position so we don’t split them. We never run them through the grain cart and we slow our ground speed down more than a mile per hour because they cut hard. Thanks for watching and the question
@@Thewaywefarm Interesting. Back in the day dealers or farmers had to install Michigan kits and some with the added Western kit for really dry Blacks. Rubber block outs in Cylinders and concave covers and the Western kit had the super slow 200-400 Cyl speed. Maybe JD or someone sells add ons that could speed you up? Some of the old timers could trick their combines out to just blow through edibles. Thanks for responding!
@@DerekVanderspek We are one hour straight east of Buffalo in Caledonia. We grew light reds in the past. Last year pintos and blacks. Most years just blacks. We finished our blacks today. Some were the best we ever grew, some got too much rain. Do you direct cut them? How did they yield this year?
@@Thewaywefarm nice, I’ve been thru there before, a couple years ago we bought a Pickett one step in Geneva. I farm out by Woodstock, about a hour and 45 mins from buffalo. We have two one steps and two Bob 56’s. It was a tough year for dry beans around here, but for the most part I’d say we had slightly below average on dark reds and crans, black beans didn’t do terrible, we direct cut those
How cool is that Walter? Glad you’re doing well, thanks for the comments and watching.
Awesome video love watching.
@@OldIronFarmToys-eg8tz Thank you!
Hey we have same exact S Series
combines a 70 and 80. soybeans and corn is going good best of luck Tom.
If you answered this in you videos forgive me but...do those come from the dealer rigged out for edible beans or do you have to customize the rotors and concaves Yourself for those blacks?
@@LanceStoddard That’s a great question Lance. Everything is stock from the factory. We slow the cylinder way down to 200-250 open the concave up to about a corn position so we don’t split them. We never run them through the grain cart and we slow our ground speed down more than a mile per hour because they cut hard. Thanks for watching and the question
@@Thewaywefarm Interesting. Back in the day dealers or farmers had to install Michigan kits and some with the added Western kit for really dry Blacks. Rubber block outs in Cylinders and concave covers and the Western kit had the super slow 200-400 Cyl speed. Maybe JD or someone sells add ons that could speed you up? Some of the old timers could trick their combines out to just blow through edibles. Thanks for responding!
@@LanceStoddard We have an air reel but they still cut harder than soybeans. Thanks for the information.
You want to hear God laugh? Make plans based on good weather in Western New York.
@@geoffsikma8957 So true!!
Hi there, we grow dry beans in Ontario Canada, kidneys and crans, where about r u in New York State?
@@DerekVanderspek We are one hour straight east of Buffalo in Caledonia. We grew light reds in the past. Last year pintos and blacks. Most years just blacks. We finished our blacks today. Some were the best we ever grew, some got too much rain. Do you direct cut them? How did they yield this year?
@@Thewaywefarm nice, I’ve been thru there before, a couple years ago we bought a Pickett one step in Geneva. I farm out by Woodstock, about a hour and 45 mins from buffalo. We have two one steps and two Bob 56’s. It was a tough year for dry beans around here, but for the most part I’d say we had slightly below average on dark reds and crans, black beans didn’t do terrible, we direct cut those