I've done the same thing many times! Pretty darn good.Like you said, you can add a little celery, onion, Tabasco, etc., or keep it just like this. Thanks for the post!
Yeah , my recipe is butter than soften up the celery and onion. I also dice up some potatoes and steam them and add those along with a little corn.. I than add Worcestershire some old bay and cayenne for a little heat. I also go straight half and half. It's a hardy chowder I guess.
I haven't tried that but I certainly will! Thanks for sharing your version!! I just bought some leeks. I'm thinking about a leek and potato soup video.
What a classic!
I've done the same thing many times! Pretty darn good.Like you said, you can add a little celery, onion, Tabasco, etc., or keep it just like this. Thanks for the post!
Thanks for watching, and the positive feedback is very much appreciated!
Yeah , my recipe is butter than soften up the celery and onion. I also dice up some potatoes and steam them and add those along with a little corn.. I than add Worcestershire some old bay and cayenne for a little heat. I also go straight half and half. It's a hardy chowder I guess.
@@werper09 That sounds great!!
I like this with some chopped leeks, garlic and shallots cooked in the butter.
Tastes like a million bucks but cheap and easy
I haven't tried that but I certainly will! Thanks for sharing your version!! I just bought some leeks. I'm thinking about a leek and potato soup video.
@ Good call, that’s another ‘dead simple but tastes expensive’ staple. One of the first soups I learned to cook.