POLISH FOOD in Krakow, Poland | Krakow's first ever fast food+traditional Polish MILK BAR - REACTION
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- POLISH FOOD in Krakow, Poland | Krakow's first ever fast food+traditional Polish MILK BAR - REACTION
#videoreactions #polishfood #krakowpoland #polishfoodreactions #foodsinpoland
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• POLISH FOOD in Krakow,...
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ZAPIEKANKA IS GREAAAT
Dla mnie dużym plusem tego filmiku jest to, że to były bardzo tradycyjne, znane i tak popularne dania z Polski, że wszyscy je kojarzą. Do tego miejsca, które odwiedzili są w starych klimatach, z wyraźnym podkreśleniem nawiązywania do tradycji - serwowane tam jedzenie po prostu odpowiadało tym lokalizacjom. Jedzenie po które sięgnęli jest jednymi z najbardziej typowych polskich posiłków, jakie można zamówić. Wśród zalewu na rynku różnych wariantów jedzeniowych, trendy dodatków i inspiracji z różnych stron świata w lokalach w Polsce - to wydaje się być ładnym ukłonem w stronę polskiej rodzimej kuchni. Polska kuchnia oparta bywa z jednej strony na stosunkowo prostych składnikach, ale to jedzenie smakuje dobrze i w tej prostocie tkwi właśnie urok. Polskie jedzenie smakuje generalnie lepiej niż jedzenie w USA - wydaje mi się, że nawet jak ktoś jest przyzwyczajony do amerykańskich smaków od razu wyczuje tę różnice. Dlatego właśnie chyba tradycyjnych dań polskich nie trzeba niczym podkręcać, bo one się bronią same. Tak naprawdę bardzo wielu Polaków kocha schabowego i uważa, że to jest ich ulubione danie polskie. To mówi samo za siebie. Zamówili chyba najbardziej typową wersję zapiekanki (osobiście najczęściej sama taką w życiu jadam od dziecka - bo jest przepyszna).
We polish love mushrooms:) Zapiekanka has specific taste memories from communism time 😭 where food was hard to get
Snow... naaah, climate change is really visible. We don`t have winters anymore its mostly grey and mud when it should be white snow chill, most of the time is about 0 celcius, might go to -10/+10 or so for short periods. Extremes u can discover for a while would be like -30/+38 celcius.
You don`t understand that that in Europe we have products such as cheese or bread, seriously the difference is so big that some people think that in America there is almost no cheese or bread. Cheese = milk + salt, and bread = flour, water, salt. In your case these products have about 10 different chemical additives.
Put a mix of onions and mushrooms in a pan, reduce in oil with salt and pepper, then add butter and garlic at the end, you will see that it is delicious. "Zapiekanka" is fast food, easy pizza. Butter, the above-described spread on a baguette, cheese (Throw bacon on top or whatever u want), to the oven, ketchup (or whatever you want), that's it.
Milk bar - traditionally there would be a greater variety of additives in the style of salads, cucumbers, mushrooms, lettuce etc.. The most popular will be a pork chop with potatoes. The cutlet is beaten with a hammer beforehand to make it tender and marinated in milk, then put in beaten egg as glue and coat in breadcrumbs and throw in a hot pan. Mashed potatoes with butter and cream, some vegetables, simple.
Hehe, it's funny to watch the reactions from the milk bar. I don't understand the reactions. Homemade fast food at an affordable price. I would be a master of taste if I made the basics of Polish cuisine in the USA.
Dude, marinate your pork knuckle in beer and that's it ; ) Polish or German recipie will be, a good idea.
I think that Americans are so used to chemistry in food and in the USA what we call normal food is so expensive, that returning to these normal tastes causes such reactions.
I watch the reactions of different people and talk to Americans. The cuisine in Italy or France or Spain or India would kill you ; ) Yeah is just good, but we`re used to it. Ok, I`ll find something.
th-cam.com/video/eivvkKTJark/w-d-xo.html&ab_channel=DeanaandPhil
My dad always said champignons aren't mushrooms - real mushrooms grow in the forest, champignons grow on horse poop!
KAPUŚNIAK is veeeeeeeery healthy. It contains lot of vegetables and vitamins so during winter is the best soup. It gives you energy and warms you up.
About zapiekanka's. There is many options, with beef or other sort of meat also. Greetings from my lovely Poland!❤
Have you been there? What is your favorite dish at Zapiekanka’s? Or what is another favourite Polish dish, you could eat every day? Greetings from Germany. :)
@@andreadee1567No i haven't. But You can find zapiekanki's in every polish city. My favourite polish dishes are pierogi and żurek, and i can eat those 24/7.
Greetings from Poland!💟@@andreadee1567
@@grzegorzbukowski4372 I have a Polish friend and she cooked pierogi for me. It was absolutely delicious. I didn’t know zurek, but I found a recipe on google. It sounds interesting. I hope, I can try it one day.
No, we don't have snow now because of climate change. It snowed when I was a kid - the 1980s. Now if a little snow falls and lasts for a week or two it's a big success. It's funny that in the US or countries in Western Europe, they think it's still winter in our country. After all, we have the same weather as in NY - four seasons, but we have much less humidity.
kebab u rudego is mam favorite food
The pork knuckle is basically German Eisbein. Very tasty
Today in Poland winter is more in name than in reality . As a teenager, I remember winters in Poland in the late 70s and 80s where snowfall of 10-20 inches and frosts of -4°F to -22°C were the norm. The last normal winter in my area was in 2000. There was 20 inches of snow and a temperature of -4 degrees F. 30:37 for 2 pounds of meat 25 dollars is not much. The whole shank weighed 1 kilogram and 200 grams. 200 grams were the bones and 1 kg = 2 pounds is the meat
Simply delicious = zapiekanka. Little spicy onion, mushrooms, cheese and ketchup.
for the baguette I ate it like that of course with other ingredients but it was a surprise that it is a dish from a Polish town it was a shock to learn that 🤣
I'm so hungry because of You, you... Should stay home but i'm going to the restaurant right now! Taking my Friends with me!
I'll try to explain this movie to you. I lived in New York some time ago and I compare xo to food. First of all, in the USA, cucumber, tomato or carrot taste the same to Poles. In Poland, these vegetables have a more intense taste and smell. The same applies to mustard, sauces and mayonnaise. It tastes strange in your case and is not particularly good. It's either spicy or sweet or salty. Our products have natural flavors. There are also groups that argue about who is better. You can't make a vegetable salad if you don't have Kielce mayonnaise. As for mushrooms, it was a casserole with mushrooms, we are talking about forest mushrooms. But you need to understand one thing. There are hundreds of types of dishes and ways of preparing them. There is no single recipe. The flavors also depend on which part of Poland you eat in. This cucumber was pickled on site, it is not bought from a jar in a store. You have to try because you won't really have a clue what it's all about. There is a video on TH-cam of an American visiting a Polish restaurant in the United States. Take a look.
Looks like the cucambers are not pickled they are cucambers in brine .....
Whenever you see "ó" or "u" it's always like "oo" in "roof" or "proof". Polish pronunciuation is simple.
28:00 in Poland have many taste mustard. i think is 14 diferent taste
Marsz do samolotu. I witamy w Krakowie.
13:25 it's a dill not fennel
Przyjec do polski to zapoznasz sie z dobrym zarciem i posluchasz szalonej muzyki polskich wykonawcow na koncertach