Lazeez Chanp Masala & Balti Muthi Kabab | Chef Shireen Anwar | Masala Mornings | MasalaTv

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  • เผยแพร่เมื่อ 9 ก.ย. 2024
  • Lazeez Chanp Masala & Balti Muthi Kabab | Chef Shireen Anwar | Masala Mornings | MasalaTv
    BALTI MUTHI KABAB RECIPE INGREDIENTS :
    Mince ½ kg
    Ginger garlic paste 1 tbsp
    Ginger chopped 1 tbsp
    Green chili chopped 1 tbsp
    Coriander leaves chopped 1 tbsp
    Mint chopped 1 tbsp
    Nutmeg ¼ tsp
    Allspice 1 tsp
    Chili powder 1 tbsp
    Salt 1 tsp
    Cardamom powder ¼ tsp
    Roasted chana powder 2 tbsp
    Egg 1
    Bread 1 slice soaked
    Oil for frying
    Onion rings for serving
    METHOD :
    In a bowl put mince with all the above ingredients, mix well to a smooth consistency, and leave it for 2 hours. Divide the mixture into two equal balls, shape them into muthi with greased palm, shallow fry until golden brown and crisp on both sides, serve in small balti, garnish with onion rings and coriander leaves
    LAZEEZ CHANP MASALA RECIPE INGREDIENTS :
    Lamb chops ½ kg
    Oil ½ cup
    Green chili chopped 4
    Chili powder 1 ½ tsp
    Ginger julienne 1 tbsp
    Turmeric ½ tsp
    Allspice ½ tsp
    Cumin roasted and crushed 1 tsp
    Salt 1 tsp
    Yogurt ½ cup
    Tomatoes chopperised 1 cup
    Coriander leaves 2 tbsp
    Almonds ground 2 tbsp
    METHOD :
    Heat oil in a pan, add in the chops, fry well with ginger garlic paste, all the spices, yogurt, and chopperised tomatoes, and fry well for 10 mins, add ½ cup water, leave it on low flame covered till chops tender, and oil floats on top, garnish with chopped coriander leaves, green chilies, and ginger julienne, serve with nan.
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