Very nice content to the channel. I saw the electric Weber at the store. Nice not having to refill gas. I'm going to give it try and purchase one. Thanks for the video!
With so much space as you have and no neighbours nearby I would surely go for a charcoal or gas grill as my main device and perhaps add the smaller Lumin for some quick and dirty jobs. But here in my apartment near downtown Hamburg electric grills are the only option and I would be very interested in the bigger Lumin if I didn't already have the Pulse 2000 in use. It is of course way more expensive than the Lumin but has better build quality, an insulated lid, two temperature zones and integrated igrill temperature probes. It can also be upgraded with a rotisserie which I would miss most at the Lumin.
Wondering if it is better for the grill longevity to grill with seasoning only or if it is ok to use the sauces on the meat. So far not seeing any reviews that uses a sauce on the meat.
That's a great question. Weber didn't specifically mention that one way or another. I assume if you do use sauce, it will burn off on the heat element and drip into the drip tray.
Very nice content to the channel. I saw the electric Weber at the store. Nice not having to refill gas. I'm going to give it try and purchase one. Thanks for the video!
That's awesome to hear! It has been very enjoyable to use. I believe you will enjoy it. Thanks for supporting the videos!
Looks neat. Handy size.
Indeed! Cooks well also 😁
Its great man like it in blue😊
With so much space as you have and no neighbours nearby I would surely go for a charcoal or gas grill as my main device and perhaps add the smaller Lumin for some quick and dirty jobs. But here in my apartment near downtown Hamburg electric grills are the only option and I would be very interested in the bigger Lumin if I didn't already have the Pulse 2000 in use. It is of course way more expensive than the Lumin but has better build quality, an insulated lid, two temperature zones and integrated igrill temperature probes. It can also be upgraded with a rotisserie which I would miss most at the Lumin.
Wondering if it is better for the grill longevity to grill with seasoning only or if it is ok to use the sauces on the meat. So far not seeing any reviews that uses a sauce on the meat.
That's a great question. Weber didn't specifically mention that one way or another. I assume if you do use sauce, it will burn off on the heat element and drip into the drip tray.
Bruh. Thats a nice size property. In California that'll cost you 1.5 mil lol
I got VERY lucky! I enjoy it very much :)