Cuts of Beef (Get to Know the Parts of a Cow)

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 264

  • @CarlosOrtiz-ht6rn
    @CarlosOrtiz-ht6rn 4 ปีที่แล้ว +92

    Butchers are one of the undervalued professions. Thank you for bringing nutritious meat into our lives guys.

  • @chanevazquez3046
    @chanevazquez3046 3 ปีที่แล้ว +18

    It's amazing to see these guys that really value their work. We need more 🇺🇸Americans🇺🇸 like these two. God bless our farmers and butchers!

  • @Merbzii
    @Merbzii 7 ปีที่แล้ว +7

    This is basically my job. In fact, tomorrow I'm gonna have to hold that quartering saw, and cut 276 half-cow slabs, organize them by USDA grade, take the pins off of them after I cut out the skirts, hanging tenders, and briskets. Then proceed to scan the barcode off of the pins of each carcass and quarter. This video is better than most training I've received.

  • @BungieStudios
    @BungieStudios 8 ปีที่แล้ว +19

    Thanks for this in depth video. I learned a lot. Also, I like how you specified each piece both with audible and visual clarification. A lot of other videos felt lazy or unclear. This one is definitely the best.

  • @sfopaladin2661
    @sfopaladin2661 2 ปีที่แล้ว +1

    Finally, FINALLY!! I've found a video actually showing a side of beef and cutting it apart piece by piece. Great job of describing the cuts and (important) where and what are the adjoining cuts so I'll know what to look for. I've also saved it so I can watch it over & over.
    Many thanks Tim for showing us BBQ'ers and Smokers.

  • @paulinewilliams2754
    @paulinewilliams2754 8 ปีที่แล้ว +3

    I ran a Meatshop and always want to help myself like this video. I must say you teach me a lot on this video and now I can master it by myself. Thanks a lot, you are the best.

  • @jiaxinli8811
    @jiaxinli8811 4 ปีที่แล้ว +2

    The most intuitive and easy to understand cow break down video! Great work!

    • @TimFarmerCK
      @TimFarmerCK  4 ปีที่แล้ว +1

      Glad you enjoyed it!

  • @makeminefreedom
    @makeminefreedom 4 ปีที่แล้ว +3

    I miss watching a butcher cut fresh meat. I've watched several meat processing plant videos but they move so quickly you can't see any details. This is an excellent training video for anyone wanting to become a real butcher. Thank you for taking the time to make this video.

  • @arefinhossain
    @arefinhossain 3 ปีที่แล้ว +3

    Thanks to you for such an amazing work. The whole presentation was done so nicely that I couldn’t stop watching it again & again

  • @Dirtbiker-guy
    @Dirtbiker-guy 3 ปีที่แล้ว +7

    Very informative and well put together video describing the cuts and where they are located on the cow. Mark is a true master and makes it look easy. Thanks guys!

  • @jefffromjersey52
    @jefffromjersey52 7 ปีที่แล้ว +1

    Very nice... Its always a Pleasure watching a Skilled man working ...and Now I'm Hungry for a nice thick Steak...

  • @keltieshay9383
    @keltieshay9383 7 ปีที่แล้ว +7

    This is amazing to see the process of harvesting and butchering meat! I have great amount of respect for the cattle and I am very thankful for how much they provide for our dietary needs. I enjoy cooking and eating beef on a regular basis.

  • @AliHassan-qc5mp
    @AliHassan-qc5mp 8 ปีที่แล้ว +4

    Beautiful, just beautiful. Your knife skills are like an artists brush strokes!

  • @MrLavallet
    @MrLavallet 8 ปีที่แล้ว +6

    Tim, this is first time I've watched any of your videos, and I must say that they're more than informative, thank you.

    • @TimFarmerCK
      @TimFarmerCK  8 ปีที่แล้ว +2

      Thank you, and we'll keep them coming!

  • @thairatcatcher
    @thairatcatcher 9 ปีที่แล้ว +9

    First class presentation of a high quality butcher. Well done.

  • @kurtdvet
    @kurtdvet 7 ปีที่แล้ว +1

    one of the best youtube videos on butchering, very succinct; great job!

  • @bikrambakshi6205
    @bikrambakshi6205 3 ปีที่แล้ว +2

    Thanks for sharing such a good information for who ready to take a knowlege about cuts of beef..❤️❤️

  • @tonymillward3755
    @tonymillward3755 8 ปีที่แล้ว +4

    What a great video Tim, thanks for educating me on a carcass.

  • @inabel.24
    @inabel.24 3 ปีที่แล้ว +1

    Butchers are the experts of anatomy.

  • @owensimiele8171
    @owensimiele8171 6 ปีที่แล้ว +1

    Used this video while butchering my first steer. Outstanding. Wish there were some overhead views so I could reference a little easier on location of cuts.

  • @MrOldclunker
    @MrOldclunker 9 ปีที่แล้ว +2

    We butchered many beef over the years and it is not as hard as people would think. Great video for people to view. Thanks

  • @chrisbilling
    @chrisbilling 7 ปีที่แล้ว

    God bless these hard working Americans. These are the type of guys who keep you and your family eating good safe quality food.

  • @kennycybertron1
    @kennycybertron1 7 ปีที่แล้ว +8

    Great video, I find this entire process very interesting. My family's favorite recipe of mine......Ox tails in a crock pot, 1 jar spaghetti sauce, 1 diced onion, 3 cups water and 1 can of coke or dr. pepper. Cook on low overnight or while you at work, 8 hours or so and that's it.....simple-easy-peazy. I serve it over white or yellow rice.......NOW, back to watching more of your videos

  • @amandac3658
    @amandac3658 8 ปีที่แล้ว

    I think this is my favourite video on TH-cam.

    • @TimFarmerCK
      @TimFarmerCK  8 ปีที่แล้ว

      Thank you, I have always wanted to map out the whole process....

  • @kadidra1withjesus
    @kadidra1withjesus 2 ปีที่แล้ว

    That's alot of work!!! Now you guys are hard workers!!!

  • @amoshabhishek0515
    @amoshabhishek0515 2 หลายเดือนก่อน

    Great cutting pieces of cow and it's looks great

  • @tubularfrog
    @tubularfrog ปีที่แล้ว

    Thanks for this educational video. Watching this makes me hungry!

  • @asylumvideos9358
    @asylumvideos9358 6 ปีที่แล้ว

    I been doing slaughter breaking cutting smoking stuffing sausage for a living for 19 years.. You'll always learn something new in this field doesn't matter how long a you been doing it

  • @rowmingoat5145
    @rowmingoat5145 7 ปีที่แล้ว +3

    I have processed my own Venison for years. I learn something every time I do it. I learned how to do it better by watching it. I just wish I had a place to hang it up and age it. I do not throw any of the animal away. I only waist the grunt.

  • @jesusinablackman2675
    @jesusinablackman2675 ปีที่แล้ว

    This is the best step by step video

  • @katharina...
    @katharina... 5 ปีที่แล้ว +3

    Amazing quality video! Thanks so much for making and sharing it :) I will never look at the various cuts of beef I buy in the same way again. Knowing where they come from (what parts of the animal) and what work is involved in the processing of the carcass is going to permanently alter my experience of turning meat into some wholesome meals. I've always respected the fact that the meat I eat had once been a living creature - this video has helped me to fill the gap between "the beast" and "the meat", and made me appreciate this reality even more. Thanks again for the respectful and informative lesson! I'm off to fry a lovely sirloin steak now, and I'm looking forward to experimenting with some other cuts I hadn't been familiar with before! :)

  • @davidsolomon8203
    @davidsolomon8203 4 ปีที่แล้ว

    Excellent processing for retail!!!

  • @BiscuitBeetle
    @BiscuitBeetle 8 ปีที่แล้ว +2

    beautiful cuts

  • @hagermotors
    @hagermotors 8 ปีที่แล้ว +1

    Thank you for posting! A very easy to understand video, and very educating!

    • @TimFarmerCK
      @TimFarmerCK  8 ปีที่แล้ว +1

      Thank you for watching!

  • @ericcortil7358
    @ericcortil7358 6 ปีที่แล้ว +1

    i am a filipino butcher and i love this video😊😊😊

  • @TzokoliT
    @TzokoliT 8 ปีที่แล้ว +15

    i was crying inside watching this! it made me so hungry and crave steak! so informative, awesome video. getting beef to the plate is hard work!

  • @davidnelson1728
    @davidnelson1728 9 ปีที่แล้ว +7

    These guys have my deep respect. How they have all their fingers is a mystery to me. I will appreciate my next beef portion all the more. Be careful guys.

  • @karpetech
    @karpetech 7 ปีที่แล้ว +3

    Great video, You can tell the butcher has been doing this a long time

  • @jimrosson5697
    @jimrosson5697 6 ปีที่แล้ว

    this brings back a lot of memories on me color of most 40 years I've never doing this stuff as hey Apprentice and learning to be a journeyman butcher

  • @daveriggle7729
    @daveriggle7729 7 ปีที่แล้ว

    man, you all are so lucky. being a disabled vet meat isn't easy to come by. one day i would love to have half a steer. wouldn't be hungry for a while. i was homeless for two years after leaving the service..i ate from dumpsters. i now eat one step above, but one day i will eat like a king.

    • @TimFarmerCK
      @TimFarmerCK  7 ปีที่แล้ว

      I am a disabled vet as well Dave. I'm glad to hear you are doing better.

  • @WhereMyChicken
    @WhereMyChicken 6 ปีที่แล้ว +1

    Just a marvelous video from start to end!

  • @razor78RiPDimE
    @razor78RiPDimE 8 ปีที่แล้ว

    Living in Australia, I often have problems finding certain cuts of meat that I used to get back home (some of my favourite parts all get made in to sausages and mince/ground beef). What I've learned from this is going to be of great help when talking to my butchers. 👍 Cheers 🍻

    • @TimFarmerCK
      @TimFarmerCK  8 ปีที่แล้ว +1

      Glad to help! If you're ever in the States, come take a Kentucky tour!

  • @gavinogomez2381
    @gavinogomez2381 6 ปีที่แล้ว +7

    Who else likes the way they're cutting it

    • @TimFarmerCK
      @TimFarmerCK  6 ปีที่แล้ว +1

      as of two minutes ago....1,429,759 others!

  • @markbridle9329
    @markbridle9329 5 ปีที่แล้ว +1

    Very professional, and well explained.

  • @OMGitsTerasu
    @OMGitsTerasu 7 ปีที่แล้ว +1

    whoa. that ribeye steak was absolutely beautiful

  • @haunter_1845
    @haunter_1845 7 ปีที่แล้ว +1

    Not much goes to waste I love that. I hope some of this comes to a grill near me.

  • @lucascady4992
    @lucascady4992 7 ปีที่แล้ว

    A long forgotten Art! My Father and Grand Father use to raise, Slaughter, and Butcher all there own Cattle and Chickens... Most people these days would starve on a farm because they don't want to hurt a animal!! # I love Meat!

  • @DjChelan
    @DjChelan 8 ปีที่แล้ว +8

    Very interesting! Amazing filming! Thanks for sharing

  • @Magnacardia
    @Magnacardia 7 ปีที่แล้ว +9

    Man those ribeye steaks looked absolutely amazing, and I’m a vegetarian!

  • @1970mrd
    @1970mrd 6 ปีที่แล้ว

    Great video guys.
    I’m a butcher from Australia 😉

  • @sfguy2302
    @sfguy2302 8 ปีที่แล้ว +1

    Excellent and very entertaining!

  • @theamerican7131
    @theamerican7131 9 ปีที่แล้ว +2

    Great video. Very informative. Thanks .

  • @Bromiospdx
    @Bromiospdx 8 ปีที่แล้ว +10

    Great video guys! Always awesome to learn from people like that cutter who know what they are doing. I wish my boys flew through seems like that. I'm going to try the shoulder clod your way next time.

  • @moekakke
    @moekakke 8 ปีที่แล้ว +13

    Amazing video, right camera angle detailed explanatian... Perfect !
    I learned allot ! Thanks ;-)

  • @nevergiveuponyourself9255
    @nevergiveuponyourself9255 6 ปีที่แล้ว +1

    Great lesson!

  • @rogerl8488
    @rogerl8488 7 ปีที่แล้ว +1

    Loved it thankyou!!! So I am a ribeye lover but I guess I need to try the top sirloin....

  • @kimjacobson6785
    @kimjacobson6785 2 ปีที่แล้ว

    This is Intresting I got my question answered about my favorite steak the ribeye how is ground beef made where does that come from also how ate they graded

  • @ultimatecouponlady
    @ultimatecouponlady 8 ปีที่แล้ว +42

    Awesome to see where each piece comes from! I'm just learning how to choose and cook certain types of meats. thanks for the very informative video. And Mark really knows his way around a beef carcass!

  • @bigeman25
    @bigeman25 8 ปีที่แล้ว +1

    So informative and it's good to know how we get the meats we eat. How much does a half steer cost per pound? Can this be purchased by the public? Thank you Tim, I enjoyed watching and will subscribe.

  • @SM16
    @SM16 3 ปีที่แล้ว

    Thank You 👋🤠

  • @SniperNinja115
    @SniperNinja115 9 ปีที่แล้ว +2

    Wow, It's cool to see how the beef I eat is butchered/processed.

  • @michaelvickers89
    @michaelvickers89 8 ปีที่แล้ว +1

    very good video ! looks so good 😍

  • @Lazylynnfeeders
    @Lazylynnfeeders 7 ปีที่แล้ว

    Thanks to this video I’m now starving.

  • @joshschwarzbauer8155
    @joshschwarzbauer8155 3 ปีที่แล้ว

    Impressive how efficient this video is.

  • @schlaznger8049
    @schlaznger8049 8 ปีที่แล้ว

    Great informative video. Thanks

  • @herbertsaldanacorilla7215
    @herbertsaldanacorilla7215 6 ปีที่แล้ว +1

    Amazing great job

  • @ghdanny
    @ghdanny 9 ปีที่แล้ว +3

    Great Clip! So helpful.

  • @chopshopmeatcutting26
    @chopshopmeatcutting26 7 ปีที่แล้ว

    I do this every day so it's pretty interesting watching how other people do it.

  • @Moneygetjealous
    @Moneygetjealous 8 ปีที่แล้ว +15

    I love looking at meat. Especially red meat. Makes me so hungry

  • @moncorp1
    @moncorp1 7 ปีที่แล้ว +7

    I'm old enough to remember when the brisket and skirt were the cheapest cuts of beef. No longer.

  • @TheClips
    @TheClips 8 ปีที่แล้ว +2

    Great, informative video! Next time I go along on a cow slaughter, the brisket and T-bones are MINE, now that I know where they are!

  • @120acrewood7
    @120acrewood7 5 ปีที่แล้ว +2

    Thanks for that information. Now I'm hungry. ~ Gregory

  • @doctoredable
    @doctoredable 8 ปีที่แล้ว +3

    Boiled tongue with cream horsradish sauce is really delicious.

  • @jchny00
    @jchny00 6 ปีที่แล้ว +3

    Watch this every year before I put a cow in the freezer. Thank you.

  • @Solonghoney
    @Solonghoney 7 ปีที่แล้ว

    So satisfying

  • @andyvargas7322
    @andyvargas7322 7 ปีที่แล้ว

    Boy that looks good I have to try it

  • @samjal8133
    @samjal8133 ปีที่แล้ว

    Very impressed man

  • @jenniferwhitewolf3784
    @jenniferwhitewolf3784 7 ปีที่แล้ว +1

    Wow, very informative... now I need to go start up some mesquite and grill some beef!

  • @gabrielcamacho4757
    @gabrielcamacho4757 8 ปีที่แล้ว

    Me gustan mucho estos videos xq soy carnicero y m gusta aprender más

  • @brokenandcraked
    @brokenandcraked 6 ปีที่แล้ว

    Man, he made it look so easy...

  • @timsmith5837
    @timsmith5837 6 ปีที่แล้ว

    Thank you, very informative.

  • @Rotttman
    @Rotttman 8 ปีที่แล้ว +3

    Those rib eyes looked amazing!

  • @demendez
    @demendez 8 ปีที่แล้ว +4

    crazy awesome, mark's value is higher than general manager.

  • @ANTDZLVIZION
    @ANTDZLVIZION 8 ปีที่แล้ว +4

    what's amazing is that they can find some much meat in one side

  • @savannamoody4870
    @savannamoody4870 9 ปีที่แล้ว

    Great video. Question--doesn't it seem like the beef would taste better without the aging process?
    Just wondering. I don't know much about butchery in the first place, but this video was very informational.

    • @stizan24
      @stizan24 9 ปีที่แล้ว +2

      aging meat let's some of the water evaporate. it condenses to flavor so to speak.

    • @mr7wi
      @mr7wi 9 ปีที่แล้ว +2

      +stizan24 True. You can dry age (up to 4 days) store bought steaks in your fridge for extra flavour. all you need is some cheese cloth and a cookie rack. And space in your fridge.

  • @robertmccreary4832
    @robertmccreary4832 7 ปีที่แล้ว

    Awesome video

  • @smig0497
    @smig0497 9 ปีที่แล้ว +2

    Veal tongue with mushrooms in cream and potato croquettes: traditional Belgian food for special occasions. Really good.

  • @importantname
    @importantname 7 ปีที่แล้ว +5

    i always wondered where meat came from - it comes from the big fridge, obviously.

  • @ChunkYeager
    @ChunkYeager 9 ปีที่แล้ว +2

    Tim - I'm looking forward to hearing how the tongue comes out smoked. In the past, when we got our freezer beef, we'd give the tongue, liver heart etc to the farmer where we got the steer from - this year I chose to keep it. I braised the tongue and the heart for oh.......6-7 hours..........So I could (hiding my head in shame) grind it all up to add in as extra nubbins for our dogs. The smell, taste and texture on the heart and tongue were OFF THE CHART when I pulled them out. Every time I feed the dogs the heart/tongue grind, I secretly hate them for getting such tasty smelling and tasting meat.
    Next steer though........The tongue and the heart are MINE!!!!

    • @TimFarmerCK
      @TimFarmerCK  9 ปีที่แล้ว +1

      ChunkYeager Tongue was great smoked!!!!

  • @terryherrera5252
    @terryherrera5252 5 ปีที่แล้ว +2

    Lot of work !
    Great job !!❤️👍🏼🎶🎶🇨🇱🖖🖖🖖

  • @fredrikstadmann
    @fredrikstadmann 9 ปีที่แล้ว +2

    American way of cutting is better than the swedish way, here you have a hard time finding, NY Strips, or T-bone and Baby back ribs, hard to find here,,,,and not cheap..Great video, and thanks for the education, love it..

    • @MrLazyeyedhobo
      @MrLazyeyedhobo 9 ปีที่แล้ว

      fredrikstadmann I'm not Swedish but if your having trouble finding meat that comes off the short loin its probably just a supply/demand problem. Nobody would ever choose to turn that into ground beef instead of making steaks.

  • @manggetoyib3493
    @manggetoyib3493 4 หลายเดือนก่อน

    Wow...daging sapi yang best 👌

  • @nataliescott9119
    @nataliescott9119 3 ปีที่แล้ว +1

    I’m vegan but appreciate the education. I’ve never known which parts cone from where so this was helpful.

  • @davefromoz5679
    @davefromoz5679 8 ปีที่แล้ว

    awesome video very informative but rough rough boning. lot of meat left behind on blade bone and loin bone. still great to watch

  • @mrwoo2010
    @mrwoo2010 7 ปีที่แล้ว

    That man is an artist

  • @darunkurdi3457
    @darunkurdi3457 7 ปีที่แล้ว +4

    This is my job.... i love you butcher.😉

  • @timothymizell8631
    @timothymizell8631 8 ปีที่แล้ว

    good education of awesome tasting meat.

  • @blsblah6474
    @blsblah6474 4 ปีที่แล้ว

    5 years late, but here I am 🐮

  • @jamesnoland3293
    @jamesnoland3293 8 ปีที่แล้ว

    Awesome video.

  • @crazywomancreek1
    @crazywomancreek1 7 ปีที่แล้ว +1

    That's amazing.