Hi Ann! I understand what you said in the beginning about the parchment paper and the shortbread sticking to the pan and it's almost impossible to get out. But, when the 'boss' does hers, the bottom of the shortbread has a really nice caramel color that sometimes has a slight crunch to it. That, combined with the soft chewiness of the lemon part is a 'ying/yang thing that makes the lemon bar taste so good! It is a PIA to get it out of the pan, but it is worth it! Mike
![[UNCUT]“ฅนตื่นธรรม”ปะทะ“หมอปลา-ปู่มหามุนี-อั๋นโอกิ”สะเทือนกระทรวงเวทมนตร์ Iคนดังนั่งเคลียร์I10 ตค.67](http://i.ytimg.com/vi/peMD_SAkwNc/mqdefault.jpg)
In love with your accent and your recipes!
Aww thanks so much
Hi Ann! I understand what you said in the beginning about the parchment paper and the shortbread sticking to the pan and it's almost impossible to get out. But, when the 'boss' does hers, the bottom of the shortbread has a really nice caramel color that sometimes has a slight crunch to it. That, combined with the soft chewiness of the lemon part is a 'ying/yang thing that makes the lemon bar taste so good! It is a PIA to get it out of the pan, but it is worth it! Mike
I'm sure its delicious.
Sprinkle the glass pan with a little water, ta da !
That’s a great idea. Thank you
hello momther
Hello child. Lol