Patrode Recipe | Colocasia leaves | Traditional South Indian Dish Patrode | Pathrode(patholi) Recipe

[@Godisgreat438]

Woww... Different stuffing... Ingane onnu indaaki nokkatte

[@bhusanur.cooking]

Thank you so much. Theerchayayum undakki nokkanam.

[@shamiratalwar9779]

Superb patrode recipe 👍🏼👏 one of the best 👌 & interesting too 👌⭐️ thanks

[@bhusanur.cooking]

Thanks a lot

[@iamsojulia]

Just saw these leaves at the market. What a coincidence! I'll have to go back to get them. These look irresistible! 🙌

[@bhusanur.cooking]

Wow, nice. Please try it once, you may love this😊

[@iamsojulia]

@@bhusanur.cooking Making them as I'm writing. Thanks for the recipe. Can't wait to try them out! 😊👍

[@cookingwithanjana5391]

Wow superb delicious

[@bhusanur.cooking]

Thank you so much😍

[@ckswarnalathasatish5467]

mouthwatering😊

[@bhusanur.cooking]

Thanks a lot 😊

[@VijayasKitchenMagic]

നമ്മുടെ കർക്കിടകം സ്പെഷ്യൽ പത്രോഡ നന്നായിട്ടുണ്ട്

[@bhusanur.cooking]

Thank you so much😍

[@raindrops9845]

My favourite too !! We grind it a little coarse. Are you from Kerala ?

[@bhusanur.cooking]

Yes 😊

[@raindrops9845]

@@bhusanur.cooking great. Me too 😄

[@roopakini823]

We GSBian konkani people from Udipi add only coconut red chillis tamarind and salt and moog or moog dal or rice according to one's choice and grind a bit coarse..I should try ur way of making patrode.

[@bhusanur.cooking]

Nice. This recipe belongs to Dakshina karnataka. Please try. Thanks 😍

[@whagwale3949]

​@@bhusanur.cookingthis recipe came down in Coastal Karnataka and Kerala due to konkanis😊

[@zen747]

❤

[@JaseenaJaseena-lo9wt]

Choriyunna chembilum indaakkuooo eth

[@bhusanur.cooking]

Undakkum😊. Nallavannam uppum, puliyum, erivvum, madhurathinu vellam kootti unakkiyal chorichil undavunnilla. Try cheydu nokku

[@SabiluskitchenSabilu]

ഇത് കൊളളാലൊ ഇവിടെ ഇഷ്ടംപോലെ ഇല കിട്ടും

[@bhusanur.cooking]

Analle. Theerchayayum try cheydu nokkanam tto😊

[@tamannasharma9808]

Patrode or patodu ...is a himachli traditional dish which is made slightly different from this

[@bhusanur.cooking]

Oh I see. I want to learn that too. Thanks for watching😊