Jalebi Recipe | Crispy Jalebi | हलवाई जैसी जलेबी || Chef Saadat I Chef Talib Nizami

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[@samiaalvi130]

Very nice i will must try

[@ChefSaadat]

All the best

[@nahidach9995]

Mash Allah

[@rubabzahra575]

❤

[@yasirali-fo5qh]

Qasoori andressay khoye aur gurr walay b bataien Plz

[@ChefSaadat]

Sure

[@abidhussainqureshi8044]

I admire your very chaste Urdu pronunciation which is rare nowadays. Stay blessed. Regards from Bonn Germany

[@ChefSaadat]

Trust me I’m really ashamed of my Urdu but Nawazish 🙏

[@mahamarif8178]

Khopray ki mithai Sikhs dain plz

[@ChefSaadat]

Sure

[@farzananaseer3912]

Zabardast mashallah

[@ChefSaadat]

🙏

[@Shakeelrecipes]

❤ tasty ❤❤❤❤❤

[@ChefSaadat]

Thank you 😋

[@aziztariqaziz]

In grams

[@ChefSaadat]

Yes so you won’t make any mistake

[@ZORDXplaysYTshorts]

Love your recipes

[@ChefSaadat]

Glad you like them!

[@WaHajAmiR-o7d]

Nice

[@ChefSaadat]

Very nice

[@shirazlaasi7665]

جیلیبی کے بیچ کا حصہ خالی ہے اندر تک فل کرے تاکہ کھاتے وقت زیادہ ملے اکثر دیکھا گیا ہے قیمت بڑھ جاتی ہے ساتھ میں کمی بیچی بھی زیادہ ھوگی ہے😜

[@ChefSaadat]

🙏

[@Fareehamirza12]

IS HE RELATED TO CHEF AFZAL NAZAMI ?

[@mdintzar9395]

Ur sound greatly

[@ChefSaadat]

🙏

[@mobeenakhan3630]

رنگ کاٹ اور اک دوسری چیز بھی ڈالتے ھیں کوئ ایسڈ ھے وہ ڈلالنا ضروری ھے کیا

[@ChefSaadat]

Is recipe mai kuch nahi dalai ga

[@humarizwan07]

Nice 1 min dipping?

[@ChefSaadat]

🙏

[@mahiranawaz2688]

My jalebi get soggy when I put it in suger syrup…. I tried so many times but failed

[@ChefSaadat]

So try to fry to crisp and make sure your sheera is not too hot, it should be like warm

[@mdintzar9395]

Asslamalaikum

[@ChefSaadat]

Walikum Salam

[@aziztariqaziz]

How much is the water

[@TalhatalibTalhatalib-ku9yk]

Suger 1kg.water 400gm

[@iram2934]

Ye grato jalebi tou nahi

[@ChefSaadat]

Nahi

[@humarizwan07]

Kapray ko dhotey kesey hai? V hard to wash😊

[@ChefSaadat]

Hath se

[@TalhatalibTalhatalib-ku9yk]

Garam pane may dal kar 5 many tak chor tay. Easy way