Gulab Jamun Recipe By Classic Cuisine | How To Make Easy Gulab Jamun | Only With Milk and Flour
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- เผยแพร่เมื่อ 11 ต.ค. 2024
- Gulab Jamun Recipe By Classic Cuisine | How To Make Easy Gulab Jamun | Only With 1/2 Litre Milk and Flour
✨️Welcome to classic cuisine ✨️
Welcome to the world where every meal is a masterpiece ✨️ ❤️
"Indulge in the sweet, syrupy delight of Gulab Jamun! Gulab Jamun is a traditional Pakistani dessert made of deep-fried dough balls that are soaked in fragrant sugar syrup. The dough is typically made from khoya (milk solids) or milk powder.
But today, I made these Gulab Jamun with only half litre milk and wheat flour.These Gulab Jamuns are soft, spongy texture that melts in your mouth, with a delicate sweetness and floral aroma from the syrup.
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❤yummy ❤excellent ❤
❤ماشاء اللہ بہت خوب صورت اور yummy 😋 😍 delicious 👌 😋 recipe ہے بہت شکریہ 🎉🎉🎉🎉
بہت بہت شکریہ ❤
❤MASHA ALLAH delicious yummy excellent recipe 🎉🎉🎉❤Great work well done ❤❤🎉🎉🎉
Thank you so much ❤️
Super duper delicious and yummy recipe 😍😘Excellent work
Thanks a lot
MASHALLAH ❤ Amazing 👏 perfect recipe 🎉Looking so good 👍 delicious 😋 tasty 😊EXCELLENT ❤❤❤❤
Thank you so much
Waoow gulab jamun zabardast❤❤❤ very delicious❤
Thank you so much 😊
Very tasty 🎉 soft and delicious ❤ great cooking ❤ thanks for sharing ❣️❣️
Thanks a lot, dear friend ❤😊
❤ MASHA ALLAH ❤ Very soft and delicious recipe ❤️💕💖 very well done 👍👍👍
Thank you so much ❤
❤❤❤❤
❤️❤️❤️❤️
Full watch❤ yummy
Thank you 😋
Sweet recipe 😋😍😋😍😋
Thanks a lot