ربیع الاول کے لے خاص کھانوں کی ترکیبیں / beef stew Black pepper matar pulao

#beefbiriyanirecipe #beefbiryani #beefbiryanirecipe #beef #matarpulao #mataranibhajan #matarpaneer #mataranistatus Here's a simple beef stew recipe:
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
3 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, diced
2 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 bay leaves
Instructions
1. Brown the Beef: In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
2. Sauté Vegetables: In the same pot, add the remaining olive oil. Sauté the onion and garlic until soft, about 3-4 minutes.
3. Combine Ingredients: Return the beef to the pot. Add the carrots, potatoes, beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, pepper, and bay leaves. Stir to combine.
4. Simmer: Bring to a boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours, or until the beef is tender.
5. Adjust Seasoning: Taste and adjust seasoning if needed. Remove bay leaves before serving.
6. Serve: Enjoy with crusty bread or over rice.
Tips
For added flavor, consider browning the vegetables after the beef.
You can also add peas or mushrooms during the last 30 minutes of cooking.
Enjoy your hearty beef stew!Here’s a simple recipe for Matar Pulao:
Ingredients
1 cup basmati rice
1 cup green peas (fresh or frozen)
1 medium onion, thinly sliced
1-2 green chilies, slit
1-2 tablespoons oil or ghee
2-3 cloves
1-2 green cardamoms
1 small piece of cinnamon
1 bay leaf
2 cups water
Salt to taste
Fresh coriander for garnish
Instructions
1. Rinse Rice: Wash the basmati rice under cold water until the water runs clear. Soak it for 20-30 minutes, then drain.
2. Sauté Aromatics: In a pan, heat oil or ghee over medium heat. Add the cloves, cardamom, cinnamon, and bay leaf. Sauté for a minute until fragrant.
3. Add Onions and Chilies: Add the sliced onions and green chilies. Sauté until the onions turn golden brown.
4. Add Peas: Stir in the green peas and cook for 2-3 minutes.
5. Add Rice: Add the soaked and drained rice. Gently stir to mix everything.
6. Cook: Pour in 2 cups of water and add salt to taste. Bring it to a boil, then reduce the heat to low, cover, and let it cook for about 15-20 minutes, or until the rice is cooked and water is absorbed.
7. Fluff and Serve: Once done, fluff

[@gardenhouse7540]

Very tasty dish ❤❤

[@cookwithsabahat6007]

Thanks a lot☺️

[@cookwithsabahat6007]

share please 🙏

[@gardenhouse7540]

@@cookwithsabahat6007 ok Jan don't worry ❤️