Using the Ooni Karu 16
ฝัง
- เผยแพร่เมื่อ 14 มิ.ย. 2024
- Pizza making is next level with the Ooni Karu 16 inch pizza oven. You can master your craft with the Ooni Karu. The oven can use propane, charcoal, and wood. I will show you everything I use to make my pizza's.
Thanks for watching the video. Please consider subscribing if you haven’t already. We feature cooking, cocktail making, travel, and food review videos.
Music from this channel is uploaded from Epidemic Sound.
Epidemic Sound is a paid subscription that gives you access to large library of sound and music for vlogging, filming, and podcast. I can’t imagine my videos without Epidemic Sound.
My Karu 16 is supposed to arrive tomorrow, and I've been watching plenty for pointers. Got some from you and thanks for that. I'm a W'rn NY'er. We don't do "fluffy" dough here. LOL And we dang sure don't cut our pizza with a scissors!! Check out a Cutco pizza cutter. That and ALL their knives are the best on the planet. Expensive? Yes, er I mean no. Expensive when you buy? Yes. BUT, FREE sharpening FOREVER! Every other high end manufacturer doesn't even offer sharpening for a fee. If it can no longer be sharpened? You get a new one! FREE. Thanks again for some good pointers. Peace
Ooni karu is the best. Jerry, the best.
I wish I was there!
A lot of people are interested in these ovens. I should start doing birthday parties and weddings. Lol
i like using wood but heat management is a pain for me if you make a couple of pizzas sometimes the stone is too cold sometimes its too hot, sometimes the flames are too big or sometimes very low while the stone still is very hot.... its not easy
i bought the gas burner recently and will use both options in the future 😊
I’ll toss little pieces of mesquite in the oven when I start losing heat. The small pieces can increase the heat quick enough without erupting large flames. Thanks for the comment. I need to make another pizza video, but I’ve been busy editing my travel videos.
@@fooddrinkchronicles thank you for this great tip having small pieces of wood ready if you need a small flame or just a little bit of extra heat sounds great i will try that fo sure 😊
30F is not that cold.
That’s considered cold in central Texas.
I would not have used that cheese in the bag. That is not made to be used in high-heat ovens. Burns to easily. You would have had better results with cubed fresh mozzarella. Nice job on the curst either way.
Mozzarella is the better choice. Surprisingly the flavor from the shredded mozzarella at Costco is tasty. I think the burn on top is a preservative that keeps the cheese from going bad. Could be harmful. Lol
@@fooddrinkchronicles This is what I have heard also. Good job!!! Bro for a huge upgrade in taste do not use jarred sauce! Use canned San Marzano crushed tomatoes! The difference is well, please try this one recommendation.
$1100 dollar pizza oven and accessories…..takes time to hand make a pizza…..cuts the damn thing with scissors. Lulz.
I recently bought a pizza cutter. It’s better than using scissors. lol