ಗ್ರೇಟ್ ಬ್ರದರ್ 👌👌 ಯಾಕೆ ಹೀಗೆಯೇ ಮಾಡಬೇಕು ಎಂಬುದಕ್ಕೆ ಕಾರಣ ಸಮೇತ ನೀಡುತ್ತಾ ವಿವರಣೆ ಮಾಡಿದ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು. ಉಪ್ಪಿಟ್ಟನ್ನು ಕಂಡು ದೂರ ಓಡುವವರಿಗೆ ಈ ನಿಮ್ಮ ವಿಧಾನ ಕಂಡು ಬಾಯಲ್ಲಿ ನೀರೂರಿದರೆ ಅಚ್ಚರಿ ಇಲ್ಲ . . !!
I was lucky enough to have food in this tiffin centre for more than a year. Hotel is very clean, Sr. Owner and son Jr. are very humble, always smiling. More over their price list will shock you. Very very humble prices. No business minded. Both Sr. and Jr. are highly service oriented.
ಅನ್ನದಿಂದ ಮಾಡುವ ಪದರ್ಥಗೆ ಭಾತ ಅಂತರೇ. ಇದಕ್ಕೆ ಉಪ್ಪಿಟ್ಟು ಅಂತ ಕರೆದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ. ಚೆನ್ನಾಗಿ ಇದೇ ಈ formula try ಮಾಡಬೇಕು ಆದರೆ ಮನೆಗೆ yestu rava ಮತ್ತೆ ನೀರು ಅಳತೆ ಹೇಳಿದ್ದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತಿತ್ತು.
ನಾನು ಇವತ್ತು ಉಪ್ಪಿಟ್ಟು ಮಾಡೋಣ ಅಂತ ಅಂದುಕೊಂಡೆ ಹಾಗೇ ಯೂಟ್ಯಬ್ ನೋಡ್ತಾಇದ್ದೆ ಈ ರೆಸಿಪಿ ನೋಡ್ದೆ ನೀವು ಹೇಳಿದಥರನೇ ಮಾಡ್ದೆ ಉಪ್ಪಿಟ್ಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ಧನ್ಯವಾದಗಳುಸರ್ ನಿಮಗೆ
Never knew this method uptil now .....will definitely try tomorrow itself ,well demonstrated ,,,uppit is my favourite comfort food since childhood ,,,,thank you both 👍
Really a good method of preparation. Those who hate uppitu, they should definitely try this method. When I informed about this method of preparation, they were astonished, but they too liked this method. Thanks for sharing a tasty receipe.
Hi, Two points of observation. 1. When the owner knows the core of his business art better than the cook, nobody can challenge him. 2. Observe that he is using pure iron articles for cooking and mixing. That makes a big difference in taste and fragrance. The very cooking with pure iron pan helps improve one’s hb count in blood. Bet me on it.
Sir I tried today this uppmaaa with same method and it’s come same as hotel awesome very happy . Please show some more recipes from this hotel from the same person his explains is so good and perfect
He is an extremely seasoned chef. The confidence, the movements (especially the roasting part-he rightly said that the secret to perfect upma is in roasting).
Salt is added with rava , ಉಪ್ಪು ರವೆಯ ಜೊತೆಗೆ ಹಾಕಲಾಗಿದೆ !!😊
@Manjunath Sj oo ko l oo oo o ooltah ooookkoooo episode and oo kl oi
When sait should be added. Please inform.
You've not added lemon
Is it not required?
May be, but in the video nowhere we can see when he has added salt.
ಎಣ್ಣೆ ಎಸ್ಟು ಹಾಕಿದರು.
Nivu helid hage uppittu madide, udupa sir ,tumba chennagi banditu ,tq so much sir
ಉಪ್ಪಿಟ್ಟನ್ನು ತಯಾರಿಸುವ ಹೊಸ ವಿಧಾನ ತಿಳಿಸಿದ್ದಾರೆ. ತುಂಬಾ ರುಚಿ ಅನಿಸುತ್ತದೆ. ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ತಿಂಡಿ. ನಾನೂ ಒಮ್ಮೆ ಈ ತರ ಮಾಡುತ್ತೇನೆ. ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್.
You did not put salt imp ingridient
ಇದುವರೆಗೆ ಉಪ್ಪಿಟ್ಟನ್ನು ಸರಿಯಾದ ವಿಧಾನದಲ್ಲಿ ತಯಾರಿಸಲು ನಮ್ಮಂತೆ ತಿಳಿಯದೆ ಇದ್ದವರಿಗೆ ನಿಮ್ಮ ವಿಧಾನ ತುಂಬಾ ಉಪಯುಕ್ತ. ವಂದನೆಗಳು 😋👍
ನಿಮ್ಮ ಮಾಹಿತಿಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ನನಗೆ ಉಪ್ಪಿಟೆಂದರೆ ತುಂಬಾ ಇಷ್ಟ. ನೀವು ತಿಳಿಸಿಕೊಟ್ಟ ರೀತಿಯಲ್ಲೇ ಮಾಡುತ್ತೇನೆ 👏👏
i think he is a owner of hotel,very neet,clean,and fair,nicely explained with smile face
Is it required to be "fair"?
@@madhupjadhav1379Racist
Further, charmingly handsome!
ಬಹಳ ಅದ್ಭುತವಾಗಿತ್ತು. ಎಷ್ಟು ಸಂತೋಷವಾಯಿತೆಂದರೆ ಅದು ಹೇಳೋಕಾಗಲ್ಲ. ನೀವು ಮಾತನಾಡತಾಯಿದ್ರೆ ಖಾರಾಬಾತು ತಿಂದಾಗ ಆಗೋ ಸಂತೋಷ ಸಿಕ್ತು. ಅದ್ಭುತ ಅಮೋಘ ಅದ್ವಿತೀಯ🙏🙏🙏
ಅದ್ಭುತವಾಗಿ ಮಾಡಿದಿರಾ ಉಪ್ಪಿಟ್ಟು good luck sir
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು we should encourage like this person he is deserves
ಗ್ರೇಟ್ ಬ್ರದರ್ 👌👌
ಯಾಕೆ ಹೀಗೆಯೇ ಮಾಡಬೇಕು ಎಂಬುದಕ್ಕೆ
ಕಾರಣ ಸಮೇತ ನೀಡುತ್ತಾ ವಿವರಣೆ
ಮಾಡಿದ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು.
ಉಪ್ಪಿಟ್ಟನ್ನು ಕಂಡು ದೂರ ಓಡುವವರಿಗೆ
ಈ ನಿಮ್ಮ ವಿಧಾನ ಕಂಡು
ಬಾಯಲ್ಲಿ ನೀರೂರಿದರೆ ಅಚ್ಚರಿ ಇಲ್ಲ . . !!
Sir super super sir kara bathu thumba chanagithu sir nav madidvi Nam manevr chanagidde antha 2 salla akuskondu thindru sir tanks sir nimge👌👌👌👌
ನೀರೂರಿ ನಾಲಿಗೆ ... ಎಂಥ ಉಪ್ಪಿಟ್ಟು ರೀ hats off to the chef..
Su....per.nodakke chennagide.ruchinu super.ottinalli nalamaharaja.all the best
I was lucky enough to have food in this tiffin centre for more than a year. Hotel is very clean, Sr. Owner and son Jr. are very humble, always smiling. More over their price list will shock you. Very very humble prices. No business minded. Both Sr. and Jr. are highly service oriented.
Very nice, wow 😋😋😋😋
Oh! very nice and generous of them to not to burden customers with over pricing, may they be blessed with more prosperity!
Salt no need???
Where is this hotel in Bangalore
@@ashokkumarp.n3121 this is located opposite to Rajaji nagar post office (near by Rajaji nagar RTO)
Fine very tasty and good cooking method tq magu chennaagi helikotte
Never seen anyone explaining recipe so well. Thanks a lot for sharing. Super recipe!
Nan favourite tiffin yavaglu tumba chennag ittu naanu try madtini sir tq video madidke..
Sir this is very good method of showing hotel receips. Thanks for hotel owner and yourself Sir, awesome,
We prepared uppittu just like shown in this video. It came out very well. Thank you
Uppit recipe+ GTR+ Owner humbleness+ Food location 🙏💐 Thank you very much for efforts
Super super
Rave.medium.or small .sir
Y
ನಾನು ಸಹ ಇದೆ ರೀತಿಯಲ್ಲಿ ಮಾಡಿದ್ದೆ ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ಧನ್ಯವಾದಗಳು
ಅನ್ನದಿಂದ ಮಾಡುವ ಪದರ್ಥಗೆ ಭಾತ ಅಂತರೇ. ಇದಕ್ಕೆ ಉಪ್ಪಿಟ್ಟು ಅಂತ ಕರೆದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ. ಚೆನ್ನಾಗಿ ಇದೇ ಈ formula try ಮಾಡಬೇಕು ಆದರೆ ಮನೆಗೆ yestu rava ಮತ್ತೆ ನೀರು ಅಳತೆ ಹೇಳಿದ್ದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತಿತ್ತು.
ಊಪ್ಪೆ ಆಕಲಿಲ್ಲ
1kg ravege 4 litre neeru haakidhaare
ನಾನು ಇವತ್ತು ಉಪ್ಪಿಟ್ಟು ಮಾಡೋಣ ಅಂತ ಅಂದುಕೊಂಡೆ ಹಾಗೇ ಯೂಟ್ಯಬ್ ನೋಡ್ತಾಇದ್ದೆ ಈ ರೆಸಿಪಿ ನೋಡ್ದೆ ನೀವು ಹೇಳಿದಥರನೇ ಮಾಡ್ದೆ ಉಪ್ಪಿಟ್ಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ಧನ್ಯವಾದಗಳುಸರ್ ನಿಮಗೆ
ವಾವ್ ಮಾಡಿರುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರಳವಾಗಿ ಮಾಡುವುದು ಹೇಗೆ ಎಂದು ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. 👌👌😋👏
खुप छान पद्धती आहे बनवण्याची. आम्ही यात टमाटर ऐवजी दही वापरतो. खुप टेस्टी.
Very nice. Tomorrow I will definitely do this and update it here
super sir nice video. person whos making it also is very good nicely explained.
The owner is very handsome and behaves very matured 👌.. I will try this recipe
Thanks a lot 😊🙏, please stay tuned to watch our next vedio !💐
@@srikrishnaudupa07 nimma hendati lucky
Wa super sir nodudre tinbeku ansute
Never knew this method uptil now .....will definitely try tomorrow itself ,well demonstrated ,,,uppit is my favourite comfort food since childhood ,,,,thank you both 👍
Hi ,Made the uppit today ,,,with this method....it came really fantastic....thank you so much 🙏
ನಿಮ್ಮ recepe method ತುಂಬಾ ಇಷ್ಟ ಅಯ್ತು. ಉಪ್ಪಿಟ್ಟು ಯಾವಾಗ್ಲೂ ನನ್ನ fav. Thanks for sharing nice detailed recepe.
Thank you very much. Getting the hotel owner to prepare the recipe for the viewers is something great. Please continue this good service.
096
Ugh
Try maadide tumbaane ruchiyagittu👌👌😋😋 tumbaa easy kudaa thank you so much brother 🙏🏽🌹
Wow! Mouth watering.Such useful tips.
Very nice & patiently explained thanks for your recipe
Such a good chef he is! His patience and attention to detail deserves a salute!
Mtrtrd
......mmmmmmmmmmmmmmm?m
🤝
This guy is serious about his work. Knows his work, and knows how to verbalise. Great show!
Today I tried in your method and came out excellent.. Thanks for sharing and showing the simple secret behind the tasty food.
Tumba chennagide sir.Nanu yeega madide.Super
ಹರಿ ಓಂ ಹರಿ ಓಂ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ವಿವರಣೆ ನೀಡಿದ್ದಾರೆ ಚೆನ್ನಾಗಿ 👌👏👏👏👏👏
Nice upitu receipe
Nice recipe and with handsome chef
U r explaination and following method also super sir
Smart young chef! Seems like a seasoned hand. Prepares before the camera so confidently.👌
Nice recip .I will tried today .my hubby response is good
Hats off to the owner to share all the secrets that too by preparing the recipe by himself...tried it n it's simply yummy. Thanks so much for sharing.
yes, we have to thank the chef and owner. nice
Tell me the ratio for small quantity
I tried this receipe came out well tq for sharing and share more recepies tq
I was waiting for this method since long long time. Thank you so much sir. Well explained.
Yake sihi kahi chandru nu bombat bhojana dalli thorisidru
Super recipe sir....well explained...uppitu is my favorite food. Thanks for sharing the recipe...will try sir
Thank you very much for your beautiful explanation hero😇
Excellent recipe. Tried it. Was yummy. Thanks a lot
Really a good method of preparation. Those who hate uppitu, they should definitely try this method. When I informed about this method of preparation, they were astonished, but they too liked this method. Thanks for sharing a tasty receipe.
Super chennagi madi torisiddiru thanks sir
Outstanding presentation and effort
Thank you food locations
Plz show us ಅಡುಗೆ ಭಟ್ಟರ ಮದುವೆ ಮನೆ ಊಟ
Type of preparing is very great nd different I like it..Water is coming in my mouth 👌👌.Thanks.
Handsome chef, u chef should also start ur channel, it will be a hit surely
Superb Sir very special . Thank you for sharing 😊
ಉಪ್ಪಿಟ್ಟಿನ ಉಡುಪ ರಿಗೆ
ನಮಸ್ಕಾರಗಳು!
Recipe from experts ...his every word is true...excellent
ಒಳ್ಳೆ ವಿವರಣೆಯೊಂದಿಗೆ ಒಳ್ಳೆ ಖಾರ ಬಾತ್ ರೆಸಿಪಿ ತೋರಿಸಿದ್ದಾರೆ. ಕೇಳಿದ ಪ್ರಶ್ನೆಗಳೂ ಅಷ್ಟೇ ಮುಖ್ಯವಾಗಿದ್ದವು. ಧನ್ಯವಾದಗಳು
My favourite food super. Method 🙏🏼👌
I explained so well , very hygienic preparation looks yum . Very passionately prepared uppi2
Hi, Two points of observation.
1. When the owner knows the core of his business art better than the cook, nobody can challenge him.
2. Observe that he is using pure iron articles for cooking and mixing. That makes a big difference in taste and fragrance.
The very cooking with pure iron pan helps improve one’s hb count in blood.
Bet me on it.
Yake bro upittige uppe hakilla old method is gold method plz follow it
Salt and coconut
@@raghavendrajoshin2291 hakidare comment alli pin madidare nodi rave jothe hakidare
S iron articles give taste more & healthy also
Loving yours UPITTU. Sir. Thank you. Different way of Cooking
ತಮ್ಮ..ಸೂಪರ್ ಆಗಿ ಬಂತು .ಈಗ ಮಾಡಿದೆ. ಮನೆಯವರು tasty ಅಂದ್ರು.ಥಾಂಕ್ you.ಅಳತೆ glass ಲೆಕ್ಕದಲ್ಲಿದ್ರೆ ಉಪಯೋಗ ಆಗುತ್ತಿತ್ತು.
Ond glass rave ge yestu neer haakbeku akka.
Karabath nanage tumba ishta ❤ love from Bangalore
Very clearly explained without hiding business secrets. Thank you sir
Naanu ivatthu try maadide... Superbbbbb
I just tried upma without separately frying it....i followed every step ...it turned out too delicious 🤤...thank you for the recipe sir
Which rava u took
Tried this recipe.. it came out so yummy...
Now all are liking And having upma..
Thank you for your recipe..
E vlog air aad mele hotel owner ge serial/ movie alli chance pakka.....super voice ede....
Thanks a lot sir !😊💐
Hwdu nangu hage ansutte
Exactly like D boss voice and his facial expression 😁
@@srikrishnaudupa07 U are very Good Looking Sir also Very Talented.
Yes gambeera svabhavada evarige chance signahudu
Very tasty uppittu olle vivarane
Ladies must view this carefully. To prepare good upmav to please all in the house.
Why only ladies?
Very good recipe with awesome method. Thank u. Mumbai.
He has explained so well. Thanks
Ever favourite food tq sir, well explained
Thank you so much for this recipe, it's so different then what we make at home. Special thanks to the chef.
Very good preparation. Thanks
I tried this method .It was too good.
What is water ratio???
ಚೆನ್ನಾಗಿತ್ತು ತೋರಿಸಿದ ರೀತಿ ಧನ್ಯವಾದಗಳು
Sooper sir👍🙏👏
ನಾನು ಇವತ್ತು ಮಾಡಿದ್ದು ಉಪಿಟ್.. ಸುಪರ್ಬ್ ಆಗಿತ್ತು... ಉಪ್ಪಿಟ್ಟಿನ ವಿಧಾನ ಸುಪರ್ಬ್.. Thank you sir 🙏
Aww such a handsome man and top of that he is such an awesome cook definitely his wife is luckiest one👍
haha handsome man 😂 line haktidira?😂😂
Very well explained sir. Thanks for the video
I made this today it came out sooo good thanks a lot❣️
When he add salt?
Reply when salt added
ವಿವರವಾಗಿ ಮಾಹಿತಿಯೊಂದಿಗೆ ಮನವರಿಕೆ ಮಾಡಿಕೊಟ್ಟು ತಯಾರಿಸಿದ ವಿಧಾನ ಅದ್ಭುತ. ಉಪ್ಪಿನ ಬಗ್ಗೆ ವಿವರಿಸಿದ್ದರೆ ಇನ್ನೂ ಚೆನ್ನಾಗಿರುತ್ತಿತ್ತು.
Thank you very much, I am in Germany missing ಉಪ್ಪಿಟ್ಟು, just was thinking of why salt is not added...but later saw your clarification.
Sir I prepared today vangibath as per your guidance it came out very well thank u very much and I'm from mysore thank u very much
Very nicely explained & very humble 🥰god bless u with lots of blessings in life
Very useful information.Thank you very much sir.
God bless person a lot who is cooking sir please show more recipes
Today i tried it.came out well.thank you for the receipy.
Very good explanation. But as commented by many viewers, we cannot see when he put salt.
ಸೂಪರ್ ಆವಿಷ್ಕಾರ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. 🙏🙏🌹🌺
Beautifully explained, Thank you 😊
very unique style fring onion i never seen wil try
Sir I tried today this uppmaaa with same method and it’s come same as hotel awesome very happy . Please show some more recipes from this hotel from the same person his explains is so good and perfect
Ma'am kaayi haakalwa??
@@raghav.l.j7307 No
Very much,thank,you
What was the oil ratio thag you add??
What was the oil ratio???
Great cooking
He is an extremely seasoned chef. The confidence, the movements (especially the roasting part-he rightly said that the secret to perfect upma is in roasting).
Oil quantity pls
@@tarabopiah2741 1 tablesp per person
Super agide uppittu
Thanks to Food Locations and GTR for sharing the recipe. Only thing missed is salt not sure when he added it.
Maja, and a
Kannada
@@prasannakumarks5224 ?
@@prasannakumarks5224 ?