ನಾನು ಇವತ್ತು ಉಪ್ಪಿಟ್ಟು ಮಾಡೋಣ ಅಂತ ಅಂದುಕೊಂಡೆ ಹಾಗೇ ಯೂಟ್ಯಬ್ ನೋಡ್ತಾಇದ್ದೆ ಈ ರೆಸಿಪಿ ನೋಡ್ದೆ ನೀವು ಹೇಳಿದಥರನೇ ಮಾಡ್ದೆ ಉಪ್ಪಿಟ್ಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ಧನ್ಯವಾದಗಳುಸರ್ ನಿಮಗೆ
ಗ್ರೇಟ್ ಬ್ರದರ್ 👌👌 ಯಾಕೆ ಹೀಗೆಯೇ ಮಾಡಬೇಕು ಎಂಬುದಕ್ಕೆ ಕಾರಣ ಸಮೇತ ನೀಡುತ್ತಾ ವಿವರಣೆ ಮಾಡಿದ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು. ಉಪ್ಪಿಟ್ಟನ್ನು ಕಂಡು ದೂರ ಓಡುವವರಿಗೆ ಈ ನಿಮ್ಮ ವಿಧಾನ ಕಂಡು ಬಾಯಲ್ಲಿ ನೀರೂರಿದರೆ ಅಚ್ಚರಿ ಇಲ್ಲ . . !!
I was lucky enough to have food in this tiffin centre for more than a year. Hotel is very clean, Sr. Owner and son Jr. are very humble, always smiling. More over their price list will shock you. Very very humble prices. No business minded. Both Sr. and Jr. are highly service oriented.
ಅನ್ನದಿಂದ ಮಾಡುವ ಪದರ್ಥಗೆ ಭಾತ ಅಂತರೇ. ಇದಕ್ಕೆ ಉಪ್ಪಿಟ್ಟು ಅಂತ ಕರೆದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ. ಚೆನ್ನಾಗಿ ಇದೇ ಈ formula try ಮಾಡಬೇಕು ಆದರೆ ಮನೆಗೆ yestu rava ಮತ್ತೆ ನೀರು ಅಳತೆ ಹೇಳಿದ್ದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತಿತ್ತು.
Never knew this method uptil now .....will definitely try tomorrow itself ,well demonstrated ,,,uppit is my favourite comfort food since childhood ,,,,thank you both 👍
ಇದು ಪಕ್ಕಾ ಬ್ರಾಹ್ಮಣರ ಮನೆಯ ಉಪ್ಪಿಟ್ಟು... ಖಾರಭಾತ್ ಅಂತ ಹೇಳಿ ಎಷ್ಟೋ ಕಡೆ ಉಪ್ಪಿಟ್ಟು ಕೊಡ್ತಾರೆ.. ಖಾರಾಭಾತ್ಗೆ ಬಾತ್ ಪುಡಿ ಹಾಕೇ ಇರಲ್ಲ... smart owner, perfect explanation, clean preparation... definitely taste will be 👌
Really a good method of preparation. Those who hate uppitu, they should definitely try this method. When I informed about this method of preparation, they were astonished, but they too liked this method. Thanks for sharing a tasty receipe.
He is an extremely seasoned chef. The confidence, the movements (especially the roasting part-he rightly said that the secret to perfect upma is in roasting).
Hi, Two points of observation. 1. When the owner knows the core of his business art better than the cook, nobody can challenge him. 2. Observe that he is using pure iron articles for cooking and mixing. That makes a big difference in taste and fragrance. The very cooking with pure iron pan helps improve one’s hb count in blood. Bet me on it.
What a nice way of preparation of upma. A real treat to eye's. At this age iam glad that I have learnt the correct and tasty preparation of upma recipe and will definitely try to learn and prepare upma in the right way. God bless you son and you will go a long way.
Sir I tried today this uppmaaa with same method and it’s come same as hotel awesome very happy . Please show some more recipes from this hotel from the same person his explains is so good and perfect
Ok.just now ,I read the reply about salt..I was wondering how it was not shown.I will prepare in the same way.very tempting.Uppittu is my favourite breakfast snack. Very nicely explained by the owner.For every step of preparing is very logical I will definitely subscribe to this site
Hi sir... thanks for this recipe and it's one of my favourite breakfasts, really it's unbelievable as hotel owner's never reveal their secrets about any dish but really thanks for your lovely presentation with your nice kannada words... definitely will try this.
Salt is added with rava , ಉಪ್ಪು ರವೆಯ ಜೊತೆಗೆ ಹಾಕಲಾಗಿದೆ !!😊
@Manjunath Sj oo ko l oo oo o ooltah ooookkoooo episode and oo kl oi
When sait should be added. Please inform.
You've not added lemon
Is it not required?
May be, but in the video nowhere we can see when he has added salt.
ಎಣ್ಣೆ ಎಸ್ಟು ಹಾಕಿದರು.
ಇದುವರೆಗೆ ಉಪ್ಪಿಟ್ಟನ್ನು ಸರಿಯಾದ ವಿಧಾನದಲ್ಲಿ ತಯಾರಿಸಲು ನಮ್ಮಂತೆ ತಿಳಿಯದೆ ಇದ್ದವರಿಗೆ ನಿಮ್ಮ ವಿಧಾನ ತುಂಬಾ ಉಪಯುಕ್ತ. ವಂದನೆಗಳು 😋👍
ಉಪ್ಪಿಟ್ಟನ್ನು ತಯಾರಿಸುವ ಹೊಸ ವಿಧಾನ ತಿಳಿಸಿದ್ದಾರೆ. ತುಂಬಾ ರುಚಿ ಅನಿಸುತ್ತದೆ. ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ತಿಂಡಿ. ನಾನೂ ಒಮ್ಮೆ ಈ ತರ ಮಾಡುತ್ತೇನೆ. ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್.
You did not put salt imp ingridient
ಬಹಳ ಅದ್ಭುತವಾಗಿತ್ತು. ಎಷ್ಟು ಸಂತೋಷವಾಯಿತೆಂದರೆ ಅದು ಹೇಳೋಕಾಗಲ್ಲ. ನೀವು ಮಾತನಾಡತಾಯಿದ್ರೆ ಖಾರಾಬಾತು ತಿಂದಾಗ ಆಗೋ ಸಂತೋಷ ಸಿಕ್ತು. ಅದ್ಭುತ ಅಮೋಘ ಅದ್ವಿತೀಯ🙏🙏🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು we should encourage like this person he is deserves
i think he is a owner of hotel,very neet,clean,and fair,nicely explained with smile face
Is it required to be "fair"?
@@madhupjadhav1379Racist
Further, charmingly handsome!
We prepared uppittu just like shown in this video. It came out very well. Thank you
ನೀರೂರಿ ನಾಲಿಗೆ ... ಎಂಥ ಉಪ್ಪಿಟ್ಟು ರೀ hats off to the chef..
🙏ವಿಡಿಯೋ ನೋಡಿ ಉಪ್ಪಿಟ್ಟು ಮಾಡಿದ್ದೇನೆ ತುಂಬಾ ಸ್ವೇಷಲ್ ಹಾಗಿದೆ ಧನ್ಯವಾದಗಳು 🙏
Uppit recipe+ GTR+ Owner humbleness+ Food location 🙏💐 Thank you very much for efforts
Super super
Rave.medium.or small .sir
Y
ನಾನು ಇವತ್ತು ಉಪ್ಪಿಟ್ಟು ಮಾಡೋಣ ಅಂತ ಅಂದುಕೊಂಡೆ ಹಾಗೇ ಯೂಟ್ಯಬ್ ನೋಡ್ತಾಇದ್ದೆ ಈ ರೆಸಿಪಿ ನೋಡ್ದೆ ನೀವು ಹೇಳಿದಥರನೇ ಮಾಡ್ದೆ ಉಪ್ಪಿಟ್ಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ಧನ್ಯವಾದಗಳುಸರ್ ನಿಮಗೆ
ಗ್ರೇಟ್ ಬ್ರದರ್ 👌👌
ಯಾಕೆ ಹೀಗೆಯೇ ಮಾಡಬೇಕು ಎಂಬುದಕ್ಕೆ
ಕಾರಣ ಸಮೇತ ನೀಡುತ್ತಾ ವಿವರಣೆ
ಮಾಡಿದ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು.
ಉಪ್ಪಿಟ್ಟನ್ನು ಕಂಡು ದೂರ ಓಡುವವರಿಗೆ
ಈ ನಿಮ್ಮ ವಿಧಾನ ಕಂಡು
ಬಾಯಲ್ಲಿ ನೀರೂರಿದರೆ ಅಚ್ಚರಿ ಇಲ್ಲ . . !!
I was lucky enough to have food in this tiffin centre for more than a year. Hotel is very clean, Sr. Owner and son Jr. are very humble, always smiling. More over their price list will shock you. Very very humble prices. No business minded. Both Sr. and Jr. are highly service oriented.
Very nice, wow 😋😋😋😋
Oh! very nice and generous of them to not to burden customers with over pricing, may they be blessed with more prosperity!
Salt no need???
Where is this hotel in Bangalore
@@ashokkumarp.n3121 this is located opposite to Rajaji nagar post office (near by Rajaji nagar RTO)
ಅದ್ಭುತವಾಗಿ ಮಾಡಿದಿರಾ ಉಪ್ಪಿಟ್ಟು good luck sir
ನಿಮ್ಮ recepe method ತುಂಬಾ ಇಷ್ಟ ಅಯ್ತು. ಉಪ್ಪಿಟ್ಟು ಯಾವಾಗ್ಲೂ ನನ್ನ fav. Thanks for sharing nice detailed recepe.
ವಾವ್ ಮಾಡಿರುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರಳವಾಗಿ ಮಾಡುವುದು ಹೇಗೆ ಎಂದು ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. 👌👌😋👏
Nan favourite tiffin yavaglu tumba chennag ittu naanu try madtini sir tq video madidke..
The owner is very handsome and behaves very matured 👌.. I will try this recipe
Thanks a lot 😊🙏, please stay tuned to watch our next vedio !💐
@@srikrishnaudupa07 nimma hendati lucky
Nivu helid hage uppittu madide, udupa sir ,tumba chennagi banditu ,tq so much sir
Never seen anyone explaining recipe so well. Thanks a lot for sharing. Super recipe!
This guy is serious about his work. Knows his work, and knows how to verbalise. Great show!
ಅನ್ನದಿಂದ ಮಾಡುವ ಪದರ್ಥಗೆ ಭಾತ ಅಂತರೇ. ಇದಕ್ಕೆ ಉಪ್ಪಿಟ್ಟು ಅಂತ ಕರೆದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ. ಚೆನ್ನಾಗಿ ಇದೇ ಈ formula try ಮಾಡಬೇಕು ಆದರೆ ಮನೆಗೆ yestu rava ಮತ್ತೆ ನೀರು ಅಳತೆ ಹೇಳಿದ್ದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತಿತ್ತು.
ಊಪ್ಪೆ ಆಕಲಿಲ್ಲ
1kg ravege 4 litre neeru haakidhaare
ನಾನು ಸಹ ಇದೆ ರೀತಿಯಲ್ಲಿ ಮಾಡಿದ್ದೆ ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ಧನ್ಯವಾದಗಳು
ಹರಿ ಓಂ ಹರಿ ಓಂ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ವಿವರಣೆ ನೀಡಿದ್ದಾರೆ ಚೆನ್ನಾಗಿ 👌👏👏👏👏👏
ವಿವರವಾಗಿ ಮಾಹಿತಿಯೊಂದಿಗೆ ಮನವರಿಕೆ ಮಾಡಿಕೊಟ್ಟು ತಯಾರಿಸಿದ ವಿಧಾನ ಅದ್ಭುತ. ಉಪ್ಪಿನ ಬಗ್ಗೆ ವಿವರಿಸಿದ್ದರೆ ಇನ್ನೂ ಚೆನ್ನಾಗಿರುತ್ತಿತ್ತು.
Never knew this method uptil now .....will definitely try tomorrow itself ,well demonstrated ,,,uppit is my favourite comfort food since childhood ,,,,thank you both 👍
Hi ,Made the uppit today ,,,with this method....it came really fantastic....thank you so much 🙏
Sir super super sir kara bathu thumba chanagithu sir nav madidvi Nam manevr chanagidde antha 2 salla akuskondu thindru sir tanks sir nimge👌👌👌👌
Hats off to the owner to share all the secrets that too by preparing the recipe by himself...tried it n it's simply yummy. Thanks so much for sharing.
yes, we have to thank the chef and owner. nice
Tell me the ratio for small quantity
ನಾನು ಇವತ್ತು ಮಾಡಿದ್ದು ಉಪಿಟ್.. ಸುಪರ್ಬ್ ಆಗಿತ್ತು... ಉಪ್ಪಿಟ್ಟಿನ ವಿಧಾನ ಸುಪರ್ಬ್.. Thank you sir 🙏
Sir this is very good method of showing hotel receips. Thanks for hotel owner and yourself Sir, awesome,
Try maadide tumbaane ruchiyagittu👌👌😋😋 tumbaa easy kudaa thank you so much brother 🙏🏽🌹
Thank you very much. Getting the hotel owner to prepare the recipe for the viewers is something great. Please continue this good service.
096
Ugh
Smart young chef! Seems like a seasoned hand. Prepares before the camera so confidently.👌
ತಮ್ಮ..ಸೂಪರ್ ಆಗಿ ಬಂತು .ಈಗ ಮಾಡಿದೆ. ಮನೆಯವರು tasty ಅಂದ್ರು.ಥಾಂಕ್ you.ಅಳತೆ glass ಲೆಕ್ಕದಲ್ಲಿದ್ರೆ ಉಪಯೋಗ ಆಗುತ್ತಿತ್ತು.
Ond glass rave ge yestu neer haakbeku akka.
Such a good chef he is! His patience and attention to detail deserves a salute!
Mtrtrd
......mmmmmmmmmmmmmmm?m
🤝
I just tried upma without separately frying it....i followed every step ...it turned out too delicious 🤤...thank you for the recipe sir
Which rava u took
ಇದು ಪಕ್ಕಾ ಬ್ರಾಹ್ಮಣರ ಮನೆಯ ಉಪ್ಪಿಟ್ಟು... ಖಾರಭಾತ್ ಅಂತ ಹೇಳಿ ಎಷ್ಟೋ ಕಡೆ ಉಪ್ಪಿಟ್ಟು ಕೊಡ್ತಾರೆ.. ಖಾರಾಭಾತ್ಗೆ ಬಾತ್ ಪುಡಿ ಹಾಕೇ ಇರಲ್ಲ... smart owner, perfect explanation, clean preparation... definitely taste will be 👌
Today I tried in your method and came out excellent.. Thanks for sharing and showing the simple secret behind the tasty food.
Thumba chennagi explain maadidaru He is hansome also niceTq
Really a good method of preparation. Those who hate uppitu, they should definitely try this method. When I informed about this method of preparation, they were astonished, but they too liked this method. Thanks for sharing a tasty receipe.
ಉಪ್ಪಿಟ್ಟು ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ದೆ
He is an extremely seasoned chef. The confidence, the movements (especially the roasting part-he rightly said that the secret to perfect upma is in roasting).
Oil quantity pls
@@tarabopiah2741 1 tablesp per person
Super chennagi madi torisiddiru thanks sir
ಒಳ್ಳೆ ವಿವರಣೆಯೊಂದಿಗೆ ಒಳ್ಳೆ ಖಾರ ಬಾತ್ ರೆಸಿಪಿ ತೋರಿಸಿದ್ದಾರೆ. ಕೇಳಿದ ಪ್ರಶ್ನೆಗಳೂ ಅಷ್ಟೇ ಮುಖ್ಯವಾಗಿದ್ದವು. ಧನ್ಯವಾದಗಳು
My favourite food super. Method 🙏🏼👌
ನಾನೂ ಮಾಡಿದೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಧನ್ಯವಾದ❤
Thank you very much, I am in Germany missing ಉಪ್ಪಿಟ್ಟು, just was thinking of why salt is not added...but later saw your clarification.
Wa super sir nodudre tinbeku ansute
I was waiting for this method since long long time. Thank you so much sir. Well explained.
Yake sihi kahi chandru nu bombat bhojana dalli thorisidru
ಚೆನ್ನಾಗಿತ್ತು ತೋರಿಸಿದ ರೀತಿ ಧನ್ಯವಾದಗಳು
Outstanding presentation and effort
Thank you food locations
Plz show us ಅಡುಗೆ ಭಟ್ಟರ ಮದುವೆ ಮನೆ ಊಟ
First time ee reethi uppit nodiddu 👌👌👏👏
Very clearly explained without hiding business secrets. Thank you sir
Fine very tasty and good cooking method tq magu chennaagi helikotte
E vlog air aad mele hotel owner ge serial/ movie alli chance pakka.....super voice ede....
Thanks a lot sir !😊💐
Hwdu nangu hage ansutte
Exactly like D boss voice and his facial expression 😁
@@srikrishnaudupa07 U are very Good Looking Sir also Very Talented.
Yes gambeera svabhavada evarige chance signahudu
ಸೂಪರ್ ಆವಿಷ್ಕಾರ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. 🙏🙏🌹🌺
Aww such a handsome man and top of that he is such an awesome cook definitely his wife is luckiest one👍
haha handsome man 😂 line haktidira?😂😂
Karabath nanage tumba ishta ❤ love from Bangalore
Very nice. Tomorrow I will definitely do this and update it here
Su....per.nodakke chennagide.ruchinu super.ottinalli nalamaharaja.all the best
Handsome chef, u chef should also start ur channel, it will be a hit surely
Great cooking
ಉಪ್ಪಿಟ್ಟಿನ ಉಡುಪ ರಿಗೆ
ನಮಸ್ಕಾರಗಳು!
Very tasty uppittu olle vivarane
Wow! Mouth watering.Such useful tips.
Tumba chennagide sir.Nanu yeega madide.Super
Hi, Two points of observation.
1. When the owner knows the core of his business art better than the cook, nobody can challenge him.
2. Observe that he is using pure iron articles for cooking and mixing. That makes a big difference in taste and fragrance.
The very cooking with pure iron pan helps improve one’s hb count in blood.
Bet me on it.
Yake bro upittige uppe hakilla old method is gold method plz follow it
Salt and coconut
@@raghavendrajoshin2291 hakidare comment alli pin madidare nodi rave jothe hakidare
S iron articles give taste more & healthy also
ಚನ್ನಾಗಿ ವಿವರಿಸಿದ್ದಿರ ನಾನು ಪ್ರಯತ್ನಿಸುತ್ತೇನೆ 🙏
What a nice way of preparation of upma. A real treat to eye's. At this age iam glad that I have learnt the correct and tasty preparation of upma recipe and will definitely try to learn and prepare upma in the right way. God bless you son and you will go a long way.
Nn
Super
Same here...used to roast rava separately. Different method of preparation shown...need to thank both 👌👌
Tried this recipe.. it came out so yummy...
Now all are liking And having upma..
Thank you for your recipe..
Thank you so much for this recipe, it's so different then what we make at home. Special thanks to the chef.
Super recipe sir....well explained...uppitu is my favorite food. Thanks for sharing the recipe...will try sir
I tried this method .It was too good.
What is water ratio???
Type of preparing is very great nd different I like it..Water is coming in my mouth 👌👌.Thanks.
He has explained so well. Thanks
ಮಾಡಿ ನೋಡಿದೆ. ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಮನೆ ಮಂದಿಯೆಲ್ಲಾ ಇಷ್ಟ ಪಟ್ಟು ತಿಂದಿದ್ದಾರೆ. ಸರಿಯಾಗಿ ಮಾದರಿ ಹೇಳಿಕೊಟ್ಟದ್ದಕ್ಕೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು.
Thank you very much for your beautiful explanation hero😇
Very nice & patiently explained thanks for your recipe
Sir I tried today this uppmaaa with same method and it’s come same as hotel awesome very happy . Please show some more recipes from this hotel from the same person his explains is so good and perfect
Ma'am kaayi haakalwa??
@@raghav.l.j7307 No
Very much,thank,you
What was the oil ratio thag you add??
What was the oil ratio???
Naanu ivatthu try maadide... Superbbbbb
Very good explanation. But as commented by many viewers, we cannot see when he put salt.
Super agide uppittu
Nice recipe and with handsome chef
Loving yours UPITTU. Sir. Thank you. Different way of Cooking
I made this today it came out sooo good thanks a lot❣️
When he add salt?
Reply when salt added
ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
Ladies must view this carefully. To prepare good upmav to please all in the house.
Why only ladies?
Nimma method uppitu Kharabath..super..!
God bless person a lot who is cooking sir please show more recipes
So that's how a perfect upma comes out from this chef...I'll definitely try this method....
Ok.just now ,I read the reply about salt..I was wondering how it was not shown.I will prepare in the same way.very tempting.Uppittu is my favourite breakfast snack.
Very nicely explained by the owner.For every step of preparing is very logical I will definitely subscribe to this site
Salt yar haktare
Uppuellada uppittu
Yummy iddu uppit nandu favourite
Super, i really miss Bangalore style kharabhat in Mangalore. At least now i can try if not same. ☺️
Try once in Janatha deluxe, guess they add little sugar there
ಪ್ರತಿಯೊಂದು ಟಿಪ್ಸನ್ನೂ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರ
uppittu supar recipe
Hi sir... thanks for this recipe and it's one of my favourite breakfasts, really it's unbelievable as hotel owner's never reveal their secrets about any dish but really thanks for your lovely presentation with your nice kannada words... definitely will try this.
Actual secret is not yet revealed sir, 😂😅
ಒಳ್ಳೆಯ ಪಾಕ ನಾನೂ ಮಾಡುವೆ. ಧನ್ಯ ವಾದ
Very nicely explained & very humble 🥰god bless u with lots of blessings in life
ಉಪ್ಪನ್ನು ನಾವು ಹಾಕೊಂಡ್ಇದೀವಿ ನೀವು ಸೂಪರ್ ನಿಮ್ಮ ಕಾರಬಾತ್ ಸೂಪರ್
Sir Hotel Anna same dharshan sir tarane matadodu, face moments hage irodu,, voice kuda swalpa hage ide sir. E uppitti naa try madtini thank u sir 💐
Madodu nodtha idrene nimma hotelge barbeku ansutte,, uppittu 👌👌👌👌👌👌👌💯
Sooper sir👍🙏👏