Kozunak - Bulgarian Easter Bread // Homemade Sweet Bread

Delicious and incredibly layered Kozunak. Bulgarian Easter bread recipe. Pastry with raisins. Recipe for Easter bread. How to cook kozunak Easter bread. Rich yeast dough for cakes or buns. Recipe for Easter cake. Homemade sweet bread.
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Kozunak - Bulgarian Easter bread
Ring 20 cm
All-purpose flour - 350-400 g
Sugar - 120 g
Vanilla sugar - 8 g
Salt - 1/3 tsp
Dry yeast - 7 g
Warm milk - 150 ml
Egg - 1 piece
Yolk - 1 piece
Butter - 40 g
Vegetable oil - 20 g
Raisins - 100 g
For greasing
Yolk - 1 piece
Milk - 1 tbsp
For sprinkling
Sugar - 1 tbsp
Nuts - 20 g
Oven - 180 C / 356 F
Time - 35-40 minutes
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#easterbread #kozunak #easterrecipe #sweetbread