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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Well that explains the brain damage
Clip taken from: • How could you do this
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tags: Kirsche Verstahl,ENVtuber,Indie vtuber,independent vtuber,Funny,Cute,Kemonomimi,Autism,Kirschey,VTuber,Kirsche,Smoky Voice,comedy,stand up,chocolate,dark chocolate,cadmium,lead,trader joes,hersheys,lindt,lilys,godiva,dove,dove chocolate
When Kirsche starts with "do you like ____" be prepared to hate it afterwards.
Her IQ lvl is beyond us
@rep100Luxio
If only she had a good memory, she would have been one of the greatest minds of our time.
Dis tru
Gotta love how the companies response was: "How dare you cite the upper limit of food safety standards! It's not part of food safety law!"
They're not arguing that there are unhealthy amounts of heavy metals in their product, they're arguing that it's not illegal.
They don't care about poisoning people, they care about not getting sued.
Capitalism
Then why didn’t the researchers test for federal standard instead of California standards. California has a bad habit of going other way to say XYNZ is a problem and you must fall in line with our regulations. They do this even when their regulations make no sense and are just ridiculous. In other words they are deliberately setting their standards so low that it’s almost impossible to meet. They’re not testing the Coco from the farms that these places are getting it from but from after they’re made into chocolate bars. Another issue is are they testing the overall batch at the factory or a testing individual bars, which they most likely are.
Long story short is they have more than enough issues on this “study” to say anything but it is flawed.
@@kipkipper-lg9vlcapitalism and communism both ask
"How much sawdust can you put in bread before people start to notice?"
@@maveric619 fasc is better
In my day you had to eat paint chips and a Hershey bar to become regarded.
I'd rather be regarded than retarded.
Remember kids: paint chips go in your house, not your mouth.
I don't know if you escaped censors by mistyping but imma steal that.
"Did you ever eat Paint chips when you were a kid?"
"HAHAHAHA, Why?"
The butyric acid thing she's referring to here is that originally milk chocolate contained it due to the process they used to pasteurize the milk for milk chocolate. When they refined the pasteurization process to where it no longer produced butyric acid, people complained. Interestingly studies have shown that kids aged (iirc) 5 to 10 prefer the butyric acid chocolate regardless of their country. Also, butyric acid is just stomach acid, it's safe just a little weird.
So THAT'S why I can eat so much milk chocolate. It digests itself. I just thought I was a fat glutton.
Nah, it wasn't the pasteurization iirc it was to make milk concentrate(e.g. condensed milk). They didn't originally have proper vacuum pressures for the process and so they had to use higher temperatures to boil out the water which would make the butyric acid.
@@Intelligenthumour you're probably right, either way it's from heating milk past a certain point but I'm definitely foggy on exactly why they were heating it
Kids aged 5-10 are dumb as hell. I don't trust those little guys.
@@vvoid8416 Yeah, also an interesting thing about people is that pure sweetness doesn't tend to be nice but something like chocolate is nice because it combines bitter flavors with those sweet ones(from the sugar and milk and such). Butyric acid is just another compound that is unpleasant on its own but would make something more complex so that it could be enjoyable. Butyric acid is in parmesan cheese too iirc, as an example. I love my parmesan.
"Lead is in your Dark Chocolate"
Me who used to bite closed lead fishing weights onto my line as a youth. 😐🤷🏻♂
Daaaaaamn
My entire life I've been hearing how Dark Chocolate is the healthier option. Someone needs to sue someone.
just like the food pyramid.
Chocolate grows in volcanic regions, and volcanos end up having heavy metals in the soil. Chocolate is, by nature, toxic. Of course, this could be a psy-op to reserve the chocolate supplies for the elites. Life-long sugar addiction is far more dangerous in comparison using real-world data.
Just gimme a fuckin chocolate that isn't rich in heavy metals IS THAT SO MUCH TO ASK?!
Apparently.
You vill eat ze lead!
why would they want you to be healthy?
Is their defense, it was California requirements that they were being tested for and not the federal standard. Anyone with a brain knows California has some stupid requirements on everything because wannabe communists. California deems everything and anything at risk for causing cancer or some disease and demand you fall in line with their retarded regulations nation wide.
Find one of african origins.
Hell yeah, I love chocolate flavored lead
Alex Jones was trying to warn us "Hershey's putting heavy metal in the chocolate, it turning us gay."
The best part is who knows what other tasty chems we're eating
Microplastics, anti-biotics, steroids, hormones, and probably other various radioactive contaminants.
Vaccines increase those chemicals effects. *sigh*
food are chemicals
🤓
@@somechinesedude5466 Technically almost everything is...except forms of energy.
The lead present is probably from the machines used to process it or something like that.
Edit: Okay, interesting that it's an issue with the soil/plants. That seems more concerning.
Yeah, so it seems to be the conditions the cacao is grown in. There's large amount of lead in the dust and dirt around the plantations (diseal fueled machines and lead paint used on buildings or equipment at the cacao farm) and this isn't a problem unique to just cacao since other plants grown around machines that burn fuels containing heavy metals have this same issue.
Edit: For clarity the reason there is Lead and Cadmium in the soil is because of machines and paint and not a natural occurance.
Raises the question are we implimenting electric vehicles and generators in the wrong industries, and if we should get more clean energy sources in the agricultural industries globally how much global health would be improved.
Chocolate grows in volcanic regions, and volcanos end up having heavy metals in the soil. Chocolate is, by nature, toxic. Of course, this could be a psy-op to reserve the chocolate supplies for the elites. Life-long sugar addiction is far more dangerous in comparison using real-world data.
@@ight001 Electrical vehicles ain't gonna be the cure for this, not anytime soon until we make some physics advancements and I don't just mean battery tech either.
The most immediate cure for this would be to process the fuels to remove their heavy metals, THEN refine them into something more like the high quality high cetane (burning quality number) diesel fuels with some biodiesel added in for better *LUBE* being the first couple steps.
Next thing would be to remove the leaded and cadmium alloyed brasses and such from the machines, yes those exist.
Last thing would be to just remove the lead paint and such.
Oh boy, Cadmium Creme Eggs, my favorite!
11:47 oh no it's starting to remind me of peanut butter
you literally have to do an extra processing step for peanut butter to ensure it's free of mycotoxins like aflatoxins (which suppress immune systems in kids and cause long-term liver damage) and cyclopiazonic acid (a neurotoxin in large quantities). the concentrations declared safe are far lower than naturally exists, so everyone has to apply special processing to raw peanuts to even make it edible in the first place.
Which would be not as much an issue if the growers took some advice from the permaculture gang about the bad fungi in the ground.
Ayo it's basically mexican chocolate. (Ify many mexican candies in the early 2000s had lead due to the old equipment they used to make the candies)
Chocolate grows in volcanic regions, and volcanos end up having heavy metals in the soil. Chocolate is, by nature, toxic. Of course, this could be a psy-op to reserve the chocolate supplies for the elites. Life-long sugar addiction is far more dangerous in comparison using real-world data.
Dark chocolate has heavy metals? BRUTAL
Fuckkkk, I love dark chocolate
Just threw what dark chocolate I had away, can't have nice shit in this world lmao
The larger amounts of led and cadmium def came from processing, either from the farmers they source cacao from or from the latter manufacturing processes.
the cacao farmers.
Chocolate grows in volcanic regions, and volcanos end up having heavy metals in the soil. Chocolate is, by nature, toxic. Of course, this could be a psy-op to reserve the chocolate supplies for the elites. Life-long sugar addiction is far more dangerous in comparison using real-world data.
Everything dark involves death metal.
I’m sorry Kirsche 😞 I am a milk chocolate man
A true man of culture.
Filth.
I love Dark Chocolate, but thankfully, I haven't eaten those Dark Chocolate😅... Mind, I haven't had chocolate bars in a couple of years. Thankfully, the dark chocolate I used to ate wasn't Hershey or Trader Joe's or the others listed. Mind, I don't trust California research much given their previous track record.
Kirsche, I am coming for your ketchup… you ruin my Dark Chocolate so I’m coming after something you love😔
I thought all that heavy metal I've been consuming over the years is what formed my tastes in music.
that jam story is likely the type of thing that prompted the Simpsons scene at the Duff plant "fine fine, mouse, fine, mouse, rat, fine, syringe, fine, nose, fine."
Wait...Do ya'all eat dark chocolate for other reasons than to get your daily dosage of heavy metals?
Given how hard it is to fully process dark chocolate, I don't recommend eating too much of it regardless.
Lead is because a lot of countries where the cocoa is grown still use leaded gasoline
brazil-jo!...ponytail-jo! lead in your chocolate-jo! 😂😂😂 its the capoeira teachers revenge on bob
Makes me wonder how much is a spectrometer. You can probably make a living warning (aka:blackmailing) these industries
I'm really glad I bought the German chocolate at the store now.
Which brand?
I just put 2 tablespoons of hersheys cocoa in my massive tumblr of coffee rn.
I've lived a good life...
Researcher: "Why is there lead and cadmium in the chocolate you sell?"
Company: "How dare you, the government never said we COULDN'T fill our chocolate with poisonous metals!"
Always remember: Regulations are, 9.9 times out of 10, written in blood because companies could not give less of a fuck about not doing something if it increases net profit by $0.01.
In my old hometown the gold mine was spewing out shit tons of arsenic into the surrounding area and the ONLY reason they put a filter on it was because a kid died from eating snow and the fuckin federal government got involved and made them
It's not like they're purposefully pumping it into the chocolate, it's a problem in either the soil(s) or the manufacturing process. They may not have known about this until the testing discovered it.
I imagine that most soils and waterways contain trace amounts of heavy metal, but it is so low as to be unnoticeable
varying levels of lead may be a product of soil, growing conditions, fertilizers, pesticides, and soil amendments. OR alternatively these higher levels could be introduced when the chocolate is industrially processed.
The real question is...how do those metals end up in making chocolate?
It's often from contaminated soil, in the case of cadmium, or precipiration for lead. Most of the chocolate that has this problem is from South America and Africa since they took the longest to make the switch from leaded fuels. There was even an episode of CSI back in the day where they were trying to solve a mysterious death, and it turned out the guy died from lead poisoning from eating so much chocolate.
@@Direkin Ahhh, Ok. I was wondering if it was contamination from the factories with the concentration differences.
@@Direkin Nah, they STILL use leaded fuels.
Governments have been blockading the non-leaded 100 octane airplane gasoline processers that have been trying to get that product out to the public for like... over a decade.
The best part of their day was a chick with a hot-funny voice telling them: "You've been eating lead and cadmium." ☠
It's got what plants crave🤪
Electrolytes!
Dark chocolate is popular in Europe. This explains so much!
Europe also has higher food safety standards, so it's unlikely that they have the same issues.
Primary thing about most foods, especially chocolate and coffee, are processed with poor hardware in far away places. This is likely where the metals come from. Now. California is known for going to far, so it may not be a good point of level. I would prefer a level representing a minimum known symptoms in an average adult, but a level needs to be at a real number at least.
Man, I sure love eating my yearly cadmium cream eggs at Easter!
At least in australia, generally speaking, only the animals try to poison us.
Bro...the insulating properties of lead cancel out the radioactivity of the cadmium...it's safe
Oh sorry, I was roleplaying as a [redacted]
Lead in Wine, Lead in Chocolate...what's next?
Yes.
Oh.
That explains why I'm autistic.
Class action lawsuit when?
I don't normally dark chocolate, but I bet my life that milk chocolate is just as bad.
So seriously... when class action lawsuit kirsche?
Oh So thats why im so fuckin stupid it's all making sense now. "Segway the first girredelli factory is in the town of hornitos in California all that is remaining of the factory is a wall thats it"
The question is, how did the lead and cadmium get in them? Both of those chemicals are quite expensive, they're not just adding them.
Maybe the equipment contains traces of lead and cadmium? Since chocolate is acidic, they probably leach off the metallic parts, which begs the question why such apparatuses have lead and cadmium in them, especially lead.
@@mmyr8ado.360 or the amounts of lead and cadmium are in the cocoa seeds naturally as part of natural molecular compounds.
@@mmyr8ado.360 lead can either be from paint or leaded steel, both of which are prelevant on plantations and likely to errode due to conditions such as altitude and lackluster repairs. Cadmium is from equipment as well, however ironicaly enough vulcanic soil tends to be rich in cadmium. Also trust me, lead ain't shit compared to cadmium.
I believe it was in the soil. It is either a issue with the soil(s) or the manufacturing process.
Ghirardelli bros rise up
As a chocolate hater this brings a smile to my face
for those wondering why theres lead and cadmio in chocolate ? its because Cocoa beans absorbed heavy metal from the ground, and many other plants does the same.
she thinks i care that i eat unhealthy chemical filled foods, jokes on her
Rice is also kinda iffy when it comes to cadmium contamination so remember to wash it before cooking.
“I prefer dark over regular” i really hate to break it to you but dark chocolate IS regular chocolate. Milk chocolate was derived to be a more cost effective version of chocolate
2:44 "...including developmental problems and brain development in children"
Oh boy; that describes 99% of terminally online Twitter users..
This explains a lot.. it's not figurative brain rot, you guys have been given actual Brain rot.
That's really metal 🤘
I shoot a lot, so my lead levels are already high, what’s a little more
Note that they used Commiefornias levels.
They also note that other brands contain LESS, not none.
It's also a clear sign they're playing fuck-fuck games when they report percentages rather than actual values.
Lead historically was used by Romans in order to “sweeten” their wines. It was also the reason we got rid of lead paint in homes, because the paint chips “tasted like candy”.
Throw the dark chocolate into the ocean along with car batteries
NPCs:
Don't you know what you're eating has microplastics?
Educate yourself. Do better.
Also NPCs:
God, I love dark chocolate!
micro plastics are a huge problem. much worse than this. But pretending to recycle plastics have made it worse.
Well... Microplastics are everywhere. You cannot really escape them, unless you create an enclosed system that was free from them in the beggining and you do not allow contamination.
8:30 im in the right place for the trippy greens
imagine thinking american chocolate is chocolate
it's like thinking american cheese is cheese
Hershey's Chocolate is all made in Mexico nowadays
Oh Jesus, and real dark chocolate is something I've really been into. Should I expect Culinaria (Schnucks brand) to be among this too?
No comment but enjoy
I'm German and would like to know if the terrible Herschey taste and texture are specific to that company or if others are similar.
Lindt is weird. 70% has too much cadmium but not lead and in 85% it's the opposite.
I'd be suspicious on anything set by Californyanya's government though. I'll have a look what regulations in the EU and Switzerland say.
Given the way Cadmium comes into the cocoa, I'm sure our chocolates don't contain less. I think the beans are roasted in the countries they are grown,too, so probably also not much different
I'm off to dose myself up on some Chadmium!
Oh btw, is it supposed to say 'Web flex' or 'Wed flex' on the end screen? Noticed that a few vids ago.
Wish the relevant articles were linked in the description.
Heavy metal hell yeah
Its probably the soil where the cacao has been planted, highly unlikely they have enough lead/cadmium to mix in their processing plant tbf
A little lead ain’t hurt nobody
Oh shoot... I eat Trader Joe's dark chocolate on a regular basis.
Time to go into the Keto diet!
MMMMMHMM... The sweet taste of lead, it's a skill issue, if you can't handle the lead then get out!
Do you think it's possible the cadmium and lead originate from some fertilizers they use? I'm not sure how it fits with the organic chocolates though--unless "organic" is just being used as a buzzword.
Thanks for crushing me. The dark chocolate covered cherry bits I put in my snack nut mix (it's the best part) is Hershey.
NOT TONY
Thank you KirschFox for the PSA
I like my chocolate like I like my anime mommies:
*milky*
Yeah while I can join many in questioning where in the processes this enters the picture I really don't trust a California based study. This feels way too much like a fearmongering study. I hate how much the crazies have made it difficult for me to trust studies.
Man, can't even have chocolate without it being even WORSE for you. It's been a while since I've had chocolate like that, but I did like Dark chocolate more than milk chocolate when I was younger. Guess it's over for me. I always figured it'd be Dr. Pepper that'd kill me, never expected chocolate. Thanks, Kirsche, for the heads up on my impending demise.
I am a cadmium yellow kinda mellow
What do they sun the cocoa beans next to led factories?
First point, these things being present isn't unhealthy or unusual. Second, someone needs to remind California that they don't make the rules for the rest of the country.
Why the hell is there lead and cadmium even in there at all? Serious question
Does lead and cadmium accumulate in the beans during growth, is it related to mining? Or does it need to be added later?
Cadmium from growth, lead from drying process.
That's unfortunate. I loved lindt dark chocolate. I love heavy metal too, but not like this.
I'm going to blame my autism on this now. Thanks (:
wonder what part of the production process still requires it
not like lead is sill an easy cheap metal
So I eat the Hershey's to get super powers?
I'm a Pokemon, I can't eat chocolate 💀
Oh no, damm i like hersey dark chocolate.
Delicious.
I knew there was a reason why I didn't like dark chocolate
I wonder if this is propaganda to hide the current depression in plan sight.
Lead do be the tastiest flavour
Might i recommend Ritter Sport now that is a tasty chocolate
Obviously intentional.
We dont have those brands in my country
Damn it, is nothing safe to eat!?