Tips and Tricks | How to Make BLACK BUTTERCREAM WITHOUT USING ANY FOOD COLORING!! GAME CHANGER!!

[@marsha2491]

Wow! Love that! Thank you for sharing. I’m going see if I can convince my daughter if I try this for her upcoming 18th birthday. The bark chocolate taste and look will go great with red velvet cake🥰

[@chaleesebakescakes]

Yay! That sounds delicious!!

[@vin4vin]

Looks great! Can i make this black frosting ahead of time, refrigerate and use it at a later date? Thank you for Sharing your recipe!

[@chaleesebakescakes]

Sure can!

[@vin4vin]

Thank you!

[@tshawn64Life]

Thanks for sharing. Does it matter if it's unsalted or salted butter?

[@chaleesebakescakes]

Unsalted. :)

[@ruwaidas1]

Love it. Does it taste like chocolate?

[@chaleesebakescakes]

It tastes like Oreos!

[@ruwaidas1]

Thank you 😊

[@IngiesBakery]

Love it Chaleese ❤❤❤

[@chaleesebakescakes]

Thank YOU!!!

[@robynkay4354]

Do you use same buttercream for frosting as flours?

[@chaleesebakescakes]

Yes I do!

[@cake3020]

Nice!

[@chaleesebakescakes]

Thanks!

[@molove3408]

Good job

[@chaleesebakescakes]

Thanks so much!

[@divinelayers9075]

What did you make your drip out of?

[@chaleesebakescakes]

Here are my ganache drip recipes! 😘 th-cam.com/video/rO4c5hIhD1g/w-d-xo.html