My stepdad was a semi driver for 20 years or so. He worked for Wendy’s for 6 years and he said that they had to stop every 600 miles to check the trailer temp. The trailer had huge refrigerators in them and they had to keep the meat at precisely 34 degrees f. So it really is “fresh” never frozen
Its the same with Coors Beer. Its supposed to be kept at 35f from the moment its canned to when you crack it. Most stores dont know or care about this though and will store the beer in the back on the floor for days or sometimes weeks before it sells.
@@JacobTheGunNut we keep half on the shelf and half in the cooler, then the rest are put into a fridge. Why do we put them on the floor to begin with lmao
@@cflasch75 bruh imagine your coworkers just slowly watching you transform from all the whoppers over the course of a year and being powerless to stop it.
6:00 Kyle, listening to you talk about sneaking pies and nuggets back to the freezer really brought back memories of myself working at mcdonalds. When working in food service, if you go home hungry, you aren't doing it right. Thanks for the entertainment at work fellas, really makes the day go by quickly.
I worked at Carl’s Jr. for about 5 months when I was in high school. I had the one manager who was cool. During work, he came up to me one day and said, “Hey, take care” or something like they. He shook my hand and left on his lunch break and never came back. I bumped into him a few years later at a rave lol.
working at kfc is amazing, especially on night shift, the meal policy is basically don't get caught by customers and you can have whatever you want for free, and on nights, at the end of the night, you could take anything that wasnt sold so i would come home with 6 large tubs of mac n cheese, and like 30 chicken tenders and 2 things of potato wedges and 3 things of popcorn chicken it was great
As someone from the coast of Alabama, it goes and comes. Certain words have stronger accent for me. Anytime I'm angry the accent is in full force lmao.
Chick-Fil-A franchises cost $10,000 to open. Mainly because it's a fee, and the franchisee does not own the land. Also its harder to get selected from the application pool for a CFA franchise than it is to get into Harvard based off percentage.
Every food job I’ve ever had. I end up getting taken advantage of and screwed over because I work hard. It’s one of the only industries in the world where hard work gets you stuck at the worst positions and worst shifts. While the lazier employees can work their way up. “Sorry we can’t promote you because we need you JUST WHERE YOU ARE.” I am only a semester and a half from graduating thank goodness. I can’t wait to put working at restaurants behind me. Tired of hating everyday, clocking in, and getting hit non stop with tickets, food to cook, food to prep, BS to clean, other people to make up for who don’t care.
@@Themuffinman488 Christopher Ryan, the person who was meant to be in the fourth window. The funny is that recently, in support for BLM, several influencers posted a black square.
I just left my job at Chick-fil-A because I moved. To this day, it's still the best place I have ever worked (I'm 34 years old). That company is fantastic in every way. I got the job out of desperation, convinced that I was going to hate it. But that company really takes a lot of pride in their work and is managed so well. If you are looking for a job, definitely consider that place if it's close to you.
In college I worked part time at McDonalds purely because the manager gave zero fucks and let me take a bunch of food home at the end of my (closing) shift. Otherwise I would've existed on purely ramen and free pizza for 4 years. I remember coming into work, getting handed a check and being like "oh shit right they pay me for this too"
Holy shit woody really does talk about Cisco in every podcast… I first head that he liked to brag about it and bring it up and I didn’t think so but now if you actually listen for it he drops it’s every time he can holy shit
I used to work at Five Guys and it seems like one of the highest quality “fast food” places, washing hands/wearing gloves constantly (we’d literally burn through boxes of gloves everyday), there’s no freezer, only the pickles arrive pre-cut (and the mushrooms but we all hated the mushrooms there anyways), and I’m assuming they make quite a bit of money because we had 3 people at 3 different levels (cashier, manager, and district manager) stealing money from the store and we still made the most money in our area. But then again, the DM headed a couple stores and had to siphon money in order to afford a Lexus so...
Currently my first job at five guys. Been here for a couple years now. The store I started at opened the day after I was hired. Not gonna lie it has remained somewhat pretty clean despite people halfassing all the time, including myself.
Currently work at a five guys, and cleanliness is #1 priority at our store. Anytime we go into the kitchen, we have to wash our hands. Touch raw meat, change gloves immediately. We clean the store constantly. Probably the cleanest kitchen I’ve ever worked at not gonna lie.
why does woody always try to make his stories better lmao kyle: i would sneak 3 cherry pies in the back woody: my buddy use to give me GRABAGE BAGS OF FREE FOOD !!!
I worked at a mcdonalds before and our boss actually encouraged eating a nugget from each bach after it's been sitting to test the quality of the food being sent out. Make sure it still tastes up to par. Same with buns too. It even says it on the instruction label for the machine lol
How little research does woody do? As someone who has gone through the interview process for Chick fl a, you dont have to work the register or be a hardcore Christian. You have to prove that that franchise will be your full time job.
@@dtrYeti well for one, it doesn’t cost as much as he said to open a Chick-fil-a franchise. And two, there’s no way he was joking when he said you have to work your way up from the register
I actually used to work at Mcdonalds as my first job as well and ended up working their for about 6 months. Did everything there except management because i wasn't old enough. Had 3 bad experiences before i quit. 1st strike was when i saw the inside of the Mcflurry machine *shudders* you would not believe how gross it actually is. It takes hours to clean it properly and if they do clean it like they should it would only be able to run for maybe 2 hours a day at most so naturally that didn't happen. 2nd strike was when someone decided to literally take a shit in one of the urinals. I flat out told my manager i would not clean it and because i was the best there they wouldn't fire me. One dude quit on the spot when they asked him to but they did eventually find someone else XD. My last strike was the day before inspection day. I was cleaning the grill section and found literal STALAGMITES of grease behind the grills. I stopped showing up to work after that.
Oh and a little side story as well, I was training 2 new people on the grills at one point and i probably prevented an outbreak by catching one of them using THEIR BARE HANDS to place raw patties on the grill. I flipped the fuck out and screamed, "WHAT THE FUCK ARE YOU DOING?!" I was so loud that the manager ran over to check it out and im pretty sure i got the kid fired or he quit cause i never saw him there again XD
The one I worked at people were probably stealing more food than we actually sold😂 packing 4-5 sandwiches in. A box with some nuggets and just setting that to side and having somebody hand that up as there free lunch when they order, we were allowed 7.12 but a lot of people were getting like $30 worth of food every time
Jassom dude! Yes! Always went back to whoever was on specials or nuggets and was like “hey, that ‘Matt’ is my order. Hook me up?” They’d nod in reply and I knew it was gonna be the most LOADED fry and highest quality sandwich of the day, or at least the hour. Lmao
Ya know for a while I've thought kyle was trying to low-key nod his head and look off camera at someone like it's a hostage situation.... Maybe he's just stoned
I got fired from McDonald's. I was like thank God! I wanted quit but it was one of those situations where I had too much pride to quit. But when they let me go I thanked them and walked away.
I have delivered beef to various fast food warehouses like mentioned in this segment. The beef is kept at 25°F which doesn't freeze the meat solid but instead the water in the meat. So it's debated if it's frozen because the meat its technically frozen.
I ran the kitchen at sonic for like 3 years, it was one of the most fun jobs I’ve had. I would drink and smoke on the clock with my managers pretty much everyday. I would have free breakfast, lunch, and snacks everyday and I could go outside and smoke a blunt whenever I wanted because my boss loved me. The worst day I had was when an old cook who quit came back. It was a hood black lady, short and fat with a giant booty. Before she quit we were cool and got along and smoked blunts together. She came back and she is blatantly tweaking on meth, hyper focused, wiping down the kitchen counters instead of making orders. I’m making sides like chilli dogs and fries, we are in the middle of the lunch rush so I guess she was working sides with me. Something like that, I’m making a chili dog and spill like one small crumb of the shredded cheese on the counter. This girl had a panic attack and starts telling me I’m too messy she can’t work with me, my boss is even like wtf. I think I just went home for the day and she got fired a day or two after for not showing up
I did too, we only bought the cheapass bags and had to stick those big #12 cans in em and hope to God they didn't split or leak while carrying them through the facility to the dumpster.
@@bruhmoment8780 Personally if a job makes you want to jump off a bridge on a daily basis I think you should be paid at least a fair wage for it. I worked at a pizza place for $9 an hour for a while, and it was NOT worth that $9 an hour. Especially considering the manager didn't do his job and we had to pick up his slack
Jared Waller Define fair wage? You worked at a pizza place and I’m guessing you expect 20+ dollars an hour for unskilled work? Get some skills and you will be worth more. There is no justification to steal from a job because “they don’t pay enough.” You aren’t worth it
andrew page you sound so privileged it’s not even funny 😂😂 and you act like food is unskilled work, that would make sense if EVERYONE knew how to cook, and EVERYONE knew how to deal with people. Those are social skills a.k.a a skilled job. Every single job even if it’s a janitor deserves a fair wage that they don’t have to have 2 jobs to support themselves. You sound so stupid it’s not even funny.
I worked as a barback for a while and I loved taking out the 250lb garbage can full of beer bottles and solo dead lifting it into the dumpster to flex on the soy waiters.
A cookout in my town always has a line around the block, so much so they had to open a new resturant called tacoroos that "temperarly" serves cookout menu because you cant open the same resturant on the same street.
When I worked at McDonalds we were allowed to have soda for free but not shakes. So we'd make shakes like it was for a customer who changed their order and drink them. At a grocery store employees would walk out the front door with tens of thousands of dollars of baby formula, cigarettes, razors, steak, fish, and crab legs.
"We get an employee discount and must pay for food." Me working at restaurant #15 "Hahahaha" (walks out with 3 to-go containers) The only thing I miss about food service is never grocery shopping.
I worked at Popeyes chicken when I was 16. I love the blackened ranch sauce, it is delicious. My friend and I quit at the same time and we decided to take a whole box of blackened ranch. Like 100+ little sauce containers in it. I was set for a while.
Worked in Banquet Kitchen, when it was really busy we look at the new guy and go "GET THE BACON STRETCHER, I GOT STRETCH BACON" theres no such thing as a bacon stretcher
I worked at pizza hut when they had waffle fries and my manager and I would make loaded fries with cheese and toppings and I swear it was better than anything else on the menu 😂
I did the meat patty thing when I worked at mickey d's...those are actually DELICIOUS by themselves. They have a salt/pepper seasoning on them...(chef's kiss)
I worked at a McDonald's years ago and I would sometimes come home with 20 McRibs, three pound bags of McNuggets, tons of Happy Meal toys, boxes and boxes of dipping sauce.
I work at a factory that makes frozen pizzas and we're basically allowed to take whatever we want. We throw away some much food for so many stupid reasons, like damaged cases or something. Each case has like 12-16 pizzas in it depending on size, and if the case is damaged at all, it gets thrown away. But the way we throw them away is we put them in a large bin in the freezer and workers are free to grab as many as they want. People often take entire cases because while we can't ship the cases, they're still perfectly edible products. Even senior management takes home pizzas all the time.
At the doughnut shop and ice cream store I worked at I could eat whatever I want because it's so cheap to make and there is a shit ton of it. Then when I was a dishwasher I was allowed one meal of whatever I wanted, as long as it wasn't steak. I definitely wasn't allowed all the energy drinks and Starbucks Frappuccino's I stole.
When I was 16 I worked at a Baskin robbins/ togo sandwichs store. Every wed. I would have to stand inside the freezer and stack tubes of ice cream for about 45 minutes. I always went to work high, I would take a spoon with me and sample open tubes of ice cream while I was in there. It was great
I work at Mc Donald's. It's actually a pretty decent job. We're technically not allowed to take the leftovers, but when the date is passed, managers don't really care if we take it.
My boss when he orders the food and replacements and stuff he has a section that he calls crew losses that he puts in the budget 90% of which isn't even our crew meals
Yeah.. I used to "steal" food as well when working at Subway. I would make my sandwich and pretend to take out my cash and put it in. we had literally 1 camera in the store and it was in the corner where it wouldn't see my hands. did that a month after I started working there and did it every-other-day for 5 months straight (till I quit). saved me probably 300 -700 dollars and I regret nothing.
If McDonald’s was brought to Chik Fil A’s standards they would be much more profitable. I also worked there for one day lol. Plus the two-three days of training..
Omg five guys if they had extra fries you could grab a small cup scoop it and go in the back, a extra patty at night, “yo who wants a burger?” That was a decent benefit working there in high school.
I worked at Sheetz (one of them gas stations that also has made to order food on them touch screen menus) for 3 days. I literally did everything except cashier work because I let them know I had to go soon enough that they didnt train me on that. Just a crash course into food, fryers, microwaves, and drinks. It wasn't all that bad really, putting relish in them little containers was a bitch, I'd do it agai- OH F*CK THE OVENS BEEPING HOLY SHIT ITS GONNA COMBUST
I’m a mason and i told a new guy that a half brick house is when we cut all the bricks in half and on his lunch and started cutting bricks for this half brick house that we were doing next and my boss thought it was hilarious. A half brick house is when the brick only goes half way up with siding on the upper floor/floors.
I used to work at sonic. My friend came up there drunk as fuck to bullshit with me and get stoned while we were slow. He claimed he could eat anything I put in front of him. I made him a 30 patty cheeseburger with a slice of cheese between each slice, an extra large extreme tot and he ended up eating every single bit. When I got off I gave him the "party box" all the left over chicken and mozzarella sticks everything left over including another burger. He ate it all. Every single bit.
The Chik Fil A startup cost is only 10,000 dollars believe it or not, yes 10k usd is all including real estate/startup that the company pays for. However like woody said it’s very hard to get permission.
About the wendys frozen thing, I actually work there and we just have this giant refrigerated truck come in and put all the stuff in the cooler and freezer
June810 GTOD dude they took away the free meals for staff members a while back and I never missed a day without getting a free meal 🙅🏻♂️😂 had to steal a whole bunch of shit but my managers were cool
They took away the free meal?! That's bullshit lol my store we could get a cheese burger or a McChicken n small fry but I was getting so much shit lol back when the special wraps were on the menu like 7 years ago
Yeah man I worked at mcdonalds for like 2 weeks when I was 16 (5 years ago) you got a free small drink cup and your meals were half price, but they had to be made by someone else so you didn't steal anything. They also only worked me for 5 hours a day so they didnt have to give me breaks or a lunch.
TheKingOfJordan1 dawg I used to work 13 hour shifts and get 1 30 minute break for the whole night and then I’d have to pay for my own food after busting my fuckin chops all night in the back alone 😂 fuck that company
Bad numbers my ass, McDonalds buys so much beef that they can and do litterally name the price of beef in the US. As in they decide how much it costs in the supermarket when you go to buy it.
My first job was Taco Bell, super chill manager, let us make whatever we wanted on lunch break, we would make shit that wasn’t even on the menu, when dorito tacos first came out we would break the shells in half and make dorito crunch wraps 😂😂
Do you have any interesting stories from working at a fast food place?
Do you have any genetic comments you would like to add?
Kyle Morrison genetic?
Kyle Morrison generic?
I had a friend of mine tell me at his wendys he worked at that a few racist employees would spit in white people’s food.
Working at burger king now
My stepdad was a semi driver for 20 years or so. He worked for Wendy’s for 6 years and he said that they had to stop every 600 miles to check the trailer temp. The trailer had huge refrigerators in them and they had to keep the meat at precisely 34 degrees f. So it really is “fresh” never frozen
Wow that's actually pretty surprising, thanks for the info
Its the same with Coors Beer. Its supposed to be kept at 35f from the moment its canned to when you crack it. Most stores dont know or care about this though and will store the beer in the back on the floor for days or sometimes weeks before it sells.
Very interesting haha
@@bigchiefsmackaho387 We've had a pallet in the back for about two months lol
@@JacobTheGunNut we keep half on the shelf and half in the cooler, then the rest are put into a fridge. Why do we put them on the floor to begin with lmao
Taylor wouldn't hire Kyle at his steak n shake lmao
🤣
Taylor has a steak n shake?
@@Laardilla-on-snap just down the way, you can't miss it. Ask for Taylor
@@Laardilla-on-snap yeah hes like the guy who really doesn't work but owns it
@@MonkSupra pl
“I ate more than they paid me”
Me in my teens @ Dairy Queen. I was on the road to the diabetes with all the shake experiments I consumed.
i used to work at sbarros and oh god my family use to eat a lot of pizza everyday
I got type 2 from gaining 100lbs working at Burger King. Reversed it for the most part though lol
Keanu Xu Lolol. Being poor and fat is better than being poor and hungry lol
Sounds like a good deal haha
@@cflasch75 bruh imagine your coworkers just slowly watching you transform from all the whoppers over the course of a year and being powerless to stop it.
love how woody just forces his conversations while Taylor And Kyle are talking lol
After hearing Kyle say "wheelbarrow", I really want to hear him say "cool whip" now
Nothing beats "whirlwind"
"White Cake"
Whopper is a pretty good one from him
Cool hwip
Stewie
6:00 Kyle, listening to you talk about sneaking pies and nuggets back to the freezer really brought back memories of myself working at mcdonalds. When working in food service, if you go home hungry, you aren't doing it right. Thanks for the entertainment at work fellas, really makes the day go by quickly.
Fuck I didn't do it right
I worked at Carl’s Jr. for about 5 months when I was in high school. I had the one manager who was cool. During work, he came up to me one day and said, “Hey, take care” or something like they. He shook my hand and left on his lunch break and never came back. I bumped into him a few years later at a rave lol.
"Buht, muh hainds!"
*T H E L I N E!!!*
Chad Manager vs Cuck Health and Safety
Lmao
working at kfc is amazing, especially on night shift, the meal policy is basically don't get caught by customers and you can have whatever you want for free, and on nights, at the end of the night, you could take anything that wasnt sold so i would come home with 6 large tubs of mac n cheese, and like 30 chicken tenders and 2 things of potato wedges and 3 things of popcorn chicken
it was great
That’s a lot haha
That sounds amazing!
That’s a huge bitch!
th-cam.com/video/assZ9bcucmQ/w-d-xo.html
Until you've had that every night for a week
"WHY AM I STILL GETTING HATE"- Woody in the breakroom
kyle's southern accent used to be so intense lmao
You should hear mine hahhahaha
I can’t even tell he has one
Your just used to it by now
As someone from the coast of Alabama, it goes and comes. Certain words have stronger accent for me. Anytime I'm angry the accent is in full force lmao.
Yeah so did his Russian accent
Chick-Fil-A franchises cost $10,000 to open. Mainly because it's a fee, and the franchisee does not own the land. Also its harder to get selected from the application pool for a CFA franchise than it is to get into Harvard based off percentage.
Every food job I’ve ever had. I end up getting taken advantage of and screwed over because I work hard. It’s one of the only industries in the world where hard work gets you stuck at the worst positions and worst shifts. While the lazier employees can work their way up. “Sorry we can’t promote you because we need you JUST WHERE YOU ARE.”
I am only a semester and a half from graduating thank goodness. I can’t wait to put working at restaurants behind me. Tired of hating everyday, clocking in, and getting hit non stop with tickets, food to cook, food to prep, BS to clean, other people to make up for who don’t care.
For sure
Yeah restaurant employees are usually the worst types of coworkers for sure. It’s all about leaving as much as you can for the next guy to deal with.
That's why you stop giving af and start stealing
Working is hard enough. Why work hard?
we get it Chris, you support BLM
whos chris
Pablo Escobar Ligma balls
Fuck blm
This was a 200 IQ joke.
@@Themuffinman488 Christopher Ryan, the person who was meant to be in the fourth window. The funny is that recently, in support for BLM, several influencers posted a black square.
I just left my job at Chick-fil-A because I moved. To this day, it's still the best place I have ever worked (I'm 34 years old). That company is fantastic in every way. I got the job out of desperation, convinced that I was going to hate it. But that company really takes a lot of pride in their work and is managed so well. If you are looking for a job, definitely consider that place if it's close to you.
In college I worked part time at McDonalds purely because the manager gave zero fucks and let me take a bunch of food home at the end of my (closing) shift. Otherwise I would've existed on purely ramen and free pizza for 4 years. I remember coming into work, getting handed a check and being like "oh shit right they pay me for this too"
The perks of the food industry haha
Holy shit woody really does talk about Cisco in every podcast… I first head that he liked to brag about it and bring it up and I didn’t think so but now if you actually listen for it he drops it’s every time he can holy shit
I used to work at Five Guys and it seems like one of the highest quality “fast food” places, washing hands/wearing gloves constantly (we’d literally burn through boxes of gloves everyday), there’s no freezer, only the pickles arrive pre-cut (and the mushrooms but we all hated the mushrooms there anyways), and I’m assuming they make quite a bit of money because we had 3 people at 3 different levels (cashier, manager, and district manager) stealing money from the store and we still made the most money in our area. But then again, the DM headed a couple stores and had to siphon money in order to afford a Lexus so...
Currently my first job at five guys. Been here for a couple years now. The store I started at opened the day after I was hired. Not gonna lie it has remained somewhat pretty clean despite people halfassing all the time, including myself.
ThatScruffyGuy72 yeah everyone at my store was always stoned and still was always cleaner and doing better than other places around
Currently work at a five guys, and cleanliness is #1 priority at our store. Anytime we go into the kitchen, we have to wash our hands. Touch raw meat, change gloves immediately. We clean the store constantly. Probably the cleanest kitchen I’ve ever worked at not gonna lie.
Worked at Mc Donald's for 8 months, and closing every day. We never left the floor unclean.
I work at a Wendy's and it's the same way there. Fresh food and high cleaning expectation makes it better than most fast food
why does woody always try to make his stories better lmao
kyle: i would sneak 3 cherry pies in the back
woody: my buddy use to give me GRABAGE BAGS OF FREE FOOD !!!
Cookout is the bomb. Inexpensive, and the burgers taste like they actually came off a grill.
The best Drunk food haha
Working at McDonald's I sent someone to get seeds for the Big Mac buns
@jay i miss Mitch
AHAHAHHHAHAHHAHAAAAAAA
I worked at a mcdonalds before and our boss actually encouraged eating a nugget from each bach after it's been sitting to test the quality of the food being sent out. Make sure it still tastes up to par. Same with buns too. It even says it on the instruction label for the machine lol
How little research does woody do? As someone who has gone through the interview process for Chick fl a, you dont have to work the register or be a hardcore Christian. You have to prove that that franchise will be your full time job.
You do know that is a joke right
@@dtrYeti well for one, it doesn’t cost as much as he said to open a Chick-fil-a franchise. And two, there’s no way he was joking when he said you have to work your way up from the register
Here goes Kyle blinking Morse code again
Back when the phrase: "put a mask on" was used as a joke.
I actually used to work at Mcdonalds as my first job as well and ended up working their for about 6 months. Did everything there except management because i wasn't old enough. Had 3 bad experiences before i quit. 1st strike was when i saw the inside of the Mcflurry machine *shudders* you would not believe how gross it actually is. It takes hours to clean it properly and if they do clean it like they should it would only be able to run for maybe 2 hours a day at most so naturally that didn't happen. 2nd strike was when someone decided to literally take a shit in one of the urinals. I flat out told my manager i would not clean it and because i was the best there they wouldn't fire me. One dude quit on the spot when they asked him to but they did eventually find someone else XD. My last strike was the day before inspection day. I was cleaning the grill section and found literal STALAGMITES of grease behind the grills. I stopped showing up to work after that.
Oh and a little side story as well, I was training 2 new people on the grills at one point and i probably prevented an outbreak by catching one of them using THEIR BARE HANDS to place raw patties on the grill. I flipped the fuck out and screamed, "WHAT THE FUCK ARE YOU DOING?!" I was so loud that the manager ran over to check it out and im pretty sure i got the kid fired or he quit cause i never saw him there again XD
Chick-fil-A. I ate a cookie every time we made a fresh batch. Also popped the occasional nugget.
The one I worked at people were probably stealing more food than we actually sold😂 packing 4-5 sandwiches in. A box with some nuggets and just setting that to side and having somebody hand that up as there free lunch when they order, we were allowed 7.12 but a lot of people were getting like $30 worth of food every time
Jassom dude! Yes! Always went back to whoever was on specials or nuggets and was like “hey, that ‘Matt’ is my order. Hook me up?” They’d nod in reply and I knew it was gonna be the most LOADED fry and highest quality sandwich of the day, or at least the hour. Lmao
Yea can't even imagine resisting a fresh batch
Sounds like a good deal haha
@@PKAClips until the owner found out 🙃
Can someone please decode the morse code Kyle is blinking
Ya know for a while I've thought kyle was trying to low-key nod his head and look off camera at someone like it's a hostage situation....
Maybe he's just stoned
I got fired from McDonald's. I was like thank God! I wanted quit but it was one of those situations where I had too much pride to quit. But when they let me go I thanked them and walked away.
I have delivered beef to various fast food warehouses like mentioned in this segment. The beef is kept at 25°F which doesn't freeze the meat solid but instead the water in the meat. So it's debated if it's frozen because the meat its technically frozen.
I could listen to them talk fast food all day ngl hahaha
I ran the kitchen at sonic for like 3 years, it was one of the most fun jobs I’ve had. I would drink and smoke on the clock with my managers pretty much everyday. I would have free breakfast, lunch, and snacks everyday and I could go outside and smoke a blunt whenever I wanted because my boss loved me.
The worst day I had was when an old cook who quit came back. It was a hood black lady, short and fat with a giant booty. Before she quit we were cool and got along and smoked blunts together. She came back and she is blatantly tweaking on meth, hyper focused, wiping down the kitchen counters instead of making orders.
I’m making sides like chilli dogs and fries, we are in the middle of the lunch rush so I guess she was working sides with me. Something like that, I’m making a chili dog and spill like one small crumb of the shredded cheese on the counter. This girl had a panic attack and starts telling me I’m too messy she can’t work with me, my boss is even like wtf. I think I just went home for the day and she got fired a day or two after for not showing up
I worked at a nursing home kitchen. Garbage was the worst and our bags were cheap and always split open on me.
I did too, we only bought the cheapass bags and had to stick those big #12 cans in em and hope to God they didn't split or leak while carrying them through the facility to the dumpster.
Oof
When they take advantage of you and try to pay you scraps and barely minimum wage it’s always nice to have a little buffet on them ;)
If the value of your labour isn't worth a certain amount, you won't be paid a certain amount.
@@bruhmoment8780 Personally if a job makes you want to jump off a bridge on a daily basis I think you should be paid at least a fair wage for it. I worked at a pizza place for $9 an hour for a while, and it was NOT worth that $9 an hour. Especially considering the manager didn't do his job and we had to pick up his slack
Jared Waller Define fair wage? You worked at a pizza place and I’m guessing you expect 20+ dollars an hour for unskilled work? Get some skills and you will be worth more. There is no justification to steal from a job because “they don’t pay enough.” You aren’t worth it
Jared Waller Fair wage is the wage mutually agreed upon by the employer and job applicant.
andrew page you sound so privileged it’s not even funny 😂😂 and you act like food is unskilled work, that would make sense if EVERYONE knew how to cook, and EVERYONE knew how to deal with people. Those are social skills a.k.a a skilled job. Every single job even if it’s a janitor deserves a fair wage that they don’t have to have 2 jobs to support themselves. You sound so stupid it’s not even funny.
My only regret working for mcdonalds was not taking more food. Full time closer for a year and they lay me off with no notice.
I worked as a barback for a while and I loved taking out the 250lb garbage can full of beer bottles and solo dead lifting it into the dumpster to flex on the soy waiters.
A cookout in my town always has a line around the block, so much so they had to open a new resturant called tacoroos that "temperarly" serves cookout menu because you cant open the same resturant on the same street.
Oooh. That's why Taco Roos is a thing. Yeah, I was confused as hell as to why it was basically just Cookout.
It’s great Drunk food haha
@@PKAClips you got a point
When I worked at McDonalds we were allowed to have soda for free but not shakes. So we'd make shakes like it was for a customer who changed their order and drink them. At a grocery store employees would walk out the front door with tens of thousands of dollars of baby formula, cigarettes, razors, steak, fish, and crab legs.
Cookout needs to be everywhere
Great Drunk food haha
i worked at a fast food joint, the amount of food we used to steal was insane. gotta find the spots to eat in the corner so the cam cant see
"We get an employee discount and must pay for food."
Me working at restaurant #15
"Hahahaha" (walks out with 3 to-go containers)
The only thing I miss about food service is never grocery shopping.
I worked at Popeyes chicken when I was 16. I love the blackened ranch sauce, it is delicious. My friend and I quit at the same time and we decided to take a whole box of blackened ranch. Like 100+ little sauce containers in it. I was set for a while.
Worked in Banquet Kitchen, when it was really busy we look at the new guy and go "GET THE BACON STRETCHER, I GOT STRETCH BACON" theres no such thing as a bacon stretcher
I worked at pizza hut when they had waffle fries and my manager and I would make loaded fries with cheese and toppings and I swear it was better than anything else on the menu 😂
kyles cookout story is so true they make ungodly amounts of money
Great Drunk food haha
I did the meat patty thing when I worked at mickey d's...those are actually DELICIOUS by themselves. They have a salt/pepper seasoning on them...(chef's kiss)
I worked at a McDonald's years ago and I would sometimes come home with 20 McRibs, three pound bags of McNuggets, tons of Happy Meal toys, boxes and boxes of dipping sauce.
There's multiple cookouts in Raleigh and all over NC, idk how Woody hasn't seen one
Talk with family those conversation are the best.
why does Kyle pronounce wheelbarrow like Stewie pronounces wheat thins??
He says every word that starts with "wh" like that 😂
Southerners tend to do that. The southern accent descends from a lot of British isles accents
Or how Stewie pronounces “Cool Whip”
No Wendy's doesn't freeze the meat on the trucks we just literally use it all up every 2 days
that chili meat though.... lol
Wendys brothers unite!
Interesting
I work at a factory that makes frozen pizzas and we're basically allowed to take whatever we want.
We throw away some much food for so many stupid reasons, like damaged cases or something. Each case has like 12-16 pizzas in it depending on size, and if the case is damaged at all, it gets thrown away. But the way we throw them away is we put them in a large bin in the freezer and workers are free to grab as many as they want. People often take entire cases because while we can't ship the cases, they're still perfectly edible products. Even senior management takes home pizzas all the time.
At the doughnut shop and ice cream store I worked at I could eat whatever I want because it's so cheap to make and there is a shit ton of it. Then when I was a dishwasher I was allowed one meal of whatever I wanted, as long as it wasn't steak. I definitely wasn't allowed all the energy drinks and Starbucks Frappuccino's I stole.
Kyle is on the cookout grind as well, nice
We have a Cookout next to a raisin cains chicken place they both cause massive traffic problems. Mississippi here
It was not uncommon for me to eat 3-4 bagel sandwiches and several donuts on a Dunkin’ Donuts shift. Thank God I was only 16
Sounds like a good deal haha
When I was 16 I worked at a Baskin robbins/ togo sandwichs store. Every wed. I would have to stand inside the freezer and stack tubes of ice cream for about 45 minutes. I always went to work high, I would take a spoon with me and sample open tubes of ice cream while I was in there. It was great
Cookout is awesome. I also think I have a general idea as to where Kyle lives, seems close to me.
3:41 Man up Woody.
That's impossible for Woody.
I was a manager at Arbys and I hooked my friends up every day. We never went hungry
Kyle was the one sent to look for the fancy pickles
Dude, this clips channel is looking professional now 👌🏻 looks like more effort than the actual show!
I work at Mc Donald's. It's actually a pretty decent job. We're technically not allowed to take the leftovers, but when the date is passed, managers don't really care if we take it.
Good deal haha
LMAO I do the same thing at canes eat the toast in the freezer
Im dying a little bit at the fact that I got both a Buffalo Wild Wings and a Mcdonalds ad on this video...
kcant beat the people who thinks its a good idea to light up in the walk in freezers.
Grocery stores have rough trash too. The ones outside the front door in the summer? Brutal
I worked at six flags for a few season in friar tuck hut... The turkey legs are chicken, turkey, ham, and a list of items I can't even say right 🤣👌
I worked at cook out for a few months and I’ll tell you I would own one also; they are always booming lol
Good Drunk food haha
My boss when he orders the food and replacements and stuff he has a section that he calls crew losses that he puts in the budget 90% of which isn't even our crew meals
Yeah.. I used to "steal" food as well when working at Subway. I would make my sandwich and pretend to take out my cash and put it in. we had literally 1 camera in the store and it was in the corner where it wouldn't see my hands. did that a month after I started working there and did it every-other-day for 5 months straight (till I quit). saved me probably 300 -700 dollars and I regret nothing.
Nice
i took countless cookies gave 0 fks even when the managers complained
Nuggets the easiest to steal lol
Yeah but I preferred the money.
Intro is much better now
If I was going to steal from McDonald's I would take a big bag of frozen McGriddle buns.
There are so many cookouts in Knoxville TN
If McDonald’s was brought to Chik Fil A’s standards they would be much more profitable. I also worked there for one day lol. Plus the two-three days of training..
Fuck this never eating at McDonalds again lol
Omg five guys if they had extra fries you could grab a small cup scoop it and go in the back, a extra patty at night, “yo who wants a burger?” That was a decent benefit working there in high school.
Stealing food from McDonald's was actually kinda fun
Spent 10 years in restaurants...culinary degree, the whole 9. Happy to say I've never worked at mcnasty.
I worked at Sheetz (one of them gas stations that also has made to order food on them touch screen menus) for 3 days. I literally did everything except cashier work because I let them know I had to go soon enough that they didnt train me on that. Just a crash course into food, fryers, microwaves, and drinks. It wasn't all that bad really, putting relish in them little containers was a bitch, I'd do it agai- OH F*CK THE OVENS BEEPING HOLY SHIT ITS GONNA COMBUST
I’m a mason and i told a new guy that a half brick house is when we cut all the bricks in half and on his lunch and started cutting bricks for this half brick house that we were doing next and my boss thought it was hilarious. A half brick house is when the brick only goes half way up with siding on the upper floor/floors.
Wendy’s doesn’t freeze it they refrigerate it. So it’s not frozen but it’s still cold. They’ve said this a million times
marrying into the mcdonalds dynasty lmao
I remember those $5.50 an hour days lol
Mine were at a Sonic Drive-In
pretty sure that everyone who works at fast food has stolen food on a regular basis LOL
I ate roughly $2500 of chicken nuggets during my shifts over the course of a year and a half at chick fil a
It’s customary at the McDonald’s I used to work at to take a handful of nuggets every time you walked past the tray
Was looking at jobs today. Fucking tons of places have crazy sign on bonuses. Like Buffalo wild wilds is giving $3000 sign on
I used to work at sonic. My friend came up there drunk as fuck to bullshit with me and get stoned while we were slow. He claimed he could eat anything I put in front of him. I made him a 30 patty cheeseburger with a slice of cheese between each slice, an extra large extreme tot and he ended up eating every single bit. When I got off I gave him the "party box" all the left over chicken and mozzarella sticks everything left over including another burger. He ate it all. Every single bit.
Why is Kyle blinking so much lol.
Cook out is compared to checkers if I had to guess
The Chik Fil A startup cost is only 10,000 dollars believe it or not, yes 10k usd is all including real estate/startup that the company pays for. However like woody said it’s very hard to get permission.
you also must be an owner/operator and be there constantly very involved
About the wendys frozen thing, I actually work there and we just have this giant refrigerated truck come in and put all the stuff in the cooler and freezer
I stole so much food from McDonald's 😂
June810 GTOD dude they took away the free meals for staff members a while back and I never missed a day without getting a free meal 🙅🏻♂️😂 had to steal a whole bunch of shit but my managers were cool
They took away the free meal?! That's bullshit lol my store we could get a cheese burger or a McChicken n small fry but I was getting so much shit lol back when the special wraps were on the menu like 7 years ago
Yeah man I worked at mcdonalds for like 2 weeks when I was 16 (5 years ago) you got a free small drink cup and your meals were half price, but they had to be made by someone else so you didn't steal anything. They also only worked me for 5 hours a day so they didnt have to give me breaks or a lunch.
TheKingOfJordan1 dawg I used to work 13 hour shifts and get 1 30 minute break for the whole night and then I’d have to pay for my own food after busting my fuckin chops all night in the back alone 😂 fuck that company
There's several Cookouts here in Tennessee
When i worked at chick fil a i always ate mad nuggets
Bad numbers my ass, McDonalds buys so much beef that they can and do litterally name the price of beef in the US. As in they decide how much it costs in the supermarket when you go to buy it.
My first job was Taco Bell, super chill manager, let us make whatever we wanted on lunch break, we would make shit that wasn’t even on the menu, when dorito tacos first came out we would break the shells in half and make dorito crunch wraps 😂😂