Thank you for posting this video. I have always wanted to make this particular nom Ko with rice flour. We didn't like the recipe with chestnut flour. Thank you again. I am now subscribing from Australia.
Hello bong Srey I’m like you Cooking Channel but any making desert like Nom ko please repeat clear about the water how much flour how much sugar and need big letter easy to read thank you so much 😊
Hi, oum srey , could you please consider making trey gniat (I'm not sure how to spell this) in your future tutorial ? . It's like dry fish with two versions , one is sweet and other is salty. I hope you can show me and others . We would really appreciate it so much. Thank you again and again, oum srey. ----------------XOXO---------
Is she cooking different portion size to the listed listed ingredients at the start of the video? it say 3 cups of water, but it is clearly 4 cups in the measuring jug in the video. can you pls confirm. thanks.
+Ahjapon8 Yes the cup is a 4 cup cup but I filled the cup over the 4 cup mark to make it 6 cups as shown in the beginning of the video. They are the same as shown in the ingredients. Thanks For Watching!
Hi, I love your food so much, and I would like to be your customer, would you sell some of the food you make to me? I would love to get it from you, please let me know, thanks!
![[SUB] How to make khmer dessert Noum Ko (របៀបធ្វើនំកូរឈ្មុយឆ្ងាញ់ហើយទន់ជាប់ចិត្ត)](/img/n.gif)
Your num Ko looks very yummy Oum Srey! Thank you for sharing
i love this dessert! thank your for sharing this recipe
Thanks for the video...
Thank you! I 'm going to try and make this for my Sunday temple. thx bong!
Cambodian CoconutMilk Bean cake! Love it!
Thank you for posting this video. I have always wanted to make this particular nom Ko with rice flour. We didn't like the recipe with chestnut flour. Thank you again. I am now subscribing from Australia.
Thank you Oum srey. Show me how to make Noum Ko, this my favorite dessert :))
Yummy 😋
Hello bong Srey I’m like you Cooking Channel but any making desert like Nom ko please repeat clear about the water how much flour how much sugar and need big letter easy to read thank you so much 😊
My favorite!!!
Thank you sooooo much oum srey and paoun bros for taking in my request. I am really happy right now. May god bless you all! :-))))))))
Yes, I also request this recipe. thank you so much Ming for making this desert recipe. You're the best !!!! 😘😘😘
Hi, oum srey , could you please consider making trey gniat (I'm not sure how to spell this) in your future tutorial ? . It's like dry fish with two versions , one is sweet and other is salty. I hope you can show me and others . We would really appreciate it so much. Thank you again and again, oum srey. ----------------XOXO---------
Can we use the hand blender instead of the wisk nek ming because I have issue with my wrists.
Yes!
Fried,glutinous
Is any kind of rice flour good? Or foes it have to be g glutinous flour?
no not glutinous flour that is Sweet Rice Flour. Any rice flour but Glutinous.
hi oum srey can u show me how to make fried shrimp cake?
Sina 34
Thank bong srey for the recipe.
Can't day lam banh duc
Is she cooking different portion size to the listed listed ingredients at the start of the video? it say 3 cups of water, but it is clearly 4 cups in the measuring jug in the video. can you pls confirm. thanks.
+Ahjapon8 Yes the cup is a 4 cup cup but I filled the cup over the 4 cup mark to make it 6 cups as shown in the beginning of the video. They are the same as shown in the ingredients. Thanks For Watching!
+Healthy and Easy Recipes by Sel
Oh i see. its my bad, thanks for clearing it up. love your videos+++
Hi, I love your food so much, and I would like to be your customer, would you sell some of the food you make to me?
I would love to get it from you, please let me know, thanks!
Glutinous fried
អ្នកមីងអាចបង្ហាញពីរបៀបធ្វើទឹកនំបញ្ចុកណាំយាបានទេ
My one turn out at bit too soft, y???
+Sythour Sok Did you stir until it felt tough to stir?
thanks your video, i will try
I want you to speak khmer :)
ហេតុអីមិននិយាយខ្មែរខ្លះ
6
Thank you Oum srey. Show me how to make Noum Ko, this my favorite dessert :))