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I have had every big game meat from North America. I like them all but I have to say Dall sheep is the best I ever tasted. Followed close by caribou and bison. Of course those are just my opinions. I get a lot of flak for saying that about caribou in particular, as you know there is always some joker that has to say something. But I swear... fried in a greasy cast iron skillet with nothing but salt and pepper and....watch your fingers :)
RUSS I did it again , sent comment to quick ! Up here in .montana we get anywhere from 1 to 3 antelope tags a year there are a lot of people who don't eat antelope , say it's like eating sage brush . after 31 years of hunting them and eating them I like it. There is a standard joke up here the best recipe for antelope is to boil a hunk of meat in a big stock pot with garlic and four pieces of 2× 4 six inches long for about two hours. Then add salt & pepper let it cool down for twenty minutes then throw away the meat and eat the. 2× 4 ( that's a joke ).THANK you Frank from montana....
First time I've ever had it. Tasted fine to me, but then again, there was a lot of great flavor in that chili, so I probably wouldn't had noticed if it tasted like sage brush LOL.
Great job fellas! It might be hot out but that was some nice looking chilli and man do I want a bowl of that!!! Perfect consistency right there brother!!
This would really hit the spot on those cold wet Wisconsin winter days that are coming soon Jeff! Thanks bro, we appreciate you checking the video out!
That looks absolutely delicious and mouth-watering and really healthy and loaded with flavors and nutrients 💕🌸🏔️🍃🌞 👍👍👍👍 991 Thank you so much for always sharing delicious recipes💕🌸🏔️
Man that's a good looking chili your cooking. I've been cooking chili for decades. I learned to make it in Texas and it always has beans. People confuse competition chili with the real deal. Not trying to start a fight. Just telling how everyone I new made chilli. 40+ years ago when I was a young pup in Texas, learning how to cook. ✌🤟🖖 🙉🙈🙊
Thank you and thanks for confirming that competition chili is much different than how most people make and enjoy chili regardless where they are from meaning most people put beans in their chili. It is the "classic" chili. These "experts" that comment that beans don't go in chili, never say anything about Texas chili (comp style) also doesn't have tomatoes or tomato sauce. It's purely made of chile paste made from dried chili peppers and meat, but you never hear them complain about that LOL. I don't think some of them even know that. Thanks for watching and commenting!
Being Rus’s wife, I am his go to person. Go to the store and get…. Honey, please cut this up for me! I need you to get….. and I give him the devil for it! If I didn’t, he would wonder what was wrong with me!
Thanks Tom! We turn these video shoots into a day of fun and hanging out. He is really starting to get into cooking, so I'm glad to see that. Thanks for stopping by!
Great knife roll!! I need to get one of those. How do you like the Quantum series knife? Was that Dalstrong's carving knife. Thanks for the link BTW, I need to get a few knives to add to my collection😁. Oh and the chili looked great!!! I'm a "chili all year long" kind of guy!! Superb video. Thanks for sharing.
A nice little kick, I bet that’d kick like a horse, the kinda chilli you’d need to wear brown undies to bed after eating it lol, just how I like it brother, love from Australia, we like our chilli with beans too
I’m from New Mexico. Hatch is located down south in New Mexico, & the prime location for Green Chilé, farming, & cultivation. It is the prime crop for New Mexico. August-October, is the growing Chilé season.
Heat index here in my part of La today was 108. Definitely looking forward to fall. Chilli looks awesome and tell your wife we appreciate her contributions ....... 🤠👌
Yes yes yes. Looked great I also use beans hence a Ga. boy!! Go Dawgs!! Small plug haha. Yeah it’s still warm here also! Chomping at the bit to make a nice pot myself!!! Cheers Russ and family.
You are a genius, I wonder if I ever visit Miissiissiippii is there anywhere I can get that at a restaurant (not the Truck stop chili that gives you the Hershey squirts). I wish I could smell it that looks delicious. So many great ingredients, I bet it glows in the dark.
mmmmm meat in tube form, the best kind. Unfortunately my family does not like spicy hot, though I will still make this and take it over to my friends house during a foot ball game. Do you have suggestions on a non spicy chili recipe?
That's some damn good lookin' Chili Russ!! Fun Fact - Hatch Chiles were developed at New Mexico State University specifically for the climate and soil in the Hatch Valley just north of Las Cruces (where NMSU is) and they turned out to be the best in the world. If you ever go through that area on the way to Phoenix, Vegas or LA be sure to spend some time in Las Cruces because the food there is some of the best on the planet! Cheers...
I have a tip for the viewers. We make chili at the cabin when we are ice fishing and leave it sit on the wood stove for over a day keeping hot and ready anytime. We top it up with beer when the suns up (and usually a snort of Jack and Coke at night) to keep the moisture in it. Doing this technique can cause a metallic taste when using metal pots due to the long simmer time. For long simmers like this an enameled cast iron pot is what we’ve found to be the best.
Love the masa addition! I'm gonna try that to slightly thicken my chili. Great idea- thanks for the tip! Love the videos Rus. Derek has been a great addition to your channel too!
Dang Rus no winter here on the islands lol 😆 but I'll definitely have couple bowls it definitely looks absolutely scrumptious. Oh yes that Chili will definitely taste better the following day or as we say in Trinidad & Tobago 🇹🇹 brought forward food lol 😆. Man I definitely enjoyed the video great content as always. Y'all take care, stay safe and be good. Cheers!
Hey Stephen, thanks bro and thanks for checking the video out! This stuff taste great anytime of the year and any outdoor temperature, but it can really warm the soul on a cold winters day. Cheers!
I've used Project Smoke's Santa Fe Coffee Rub in my last couple of chili cooks...adds a nice depth to the beef flavor. But I might try the cocoa next time...
I hear coffee pairs well with the seasonings that go in chili. I may give that a try as well. I've been using cocoa in my chili for at least the past 25 years.
Some personal favorite of mine: a bottle of good red wine instead of water for the boil. The cocoa works excellent inside of the CHili, great one Sir!!!!!
It's NINETY SEVEN DEGREES here in St. Louis today and you wanna make Chili..? But you caught my attention when I saw it was made with Game (hopefully Venison) and Roasted Hatch Chiles which are in season and available now at my Grocery Stores... So I'm listin... 🤔
Yeah it was about that hot here when I shot this video, but I wanted to get this out early since fall isn't that for away, but in all honesty, this stuff is good anytime of the year. You can certainly use venison in this and it would be great. Thanks for watching!
Rus, Brother, I only saw one mistake, on that chili, at the very end, and I'm blaming it on August. When the ladle was bigger than the bowl, you went and got a smaller ladle, well, what they would have said to me, would be, Bad, Tony, Bad!! I think you're gonna need a bigger bowl....Looks great Sir. I got different chilis too, but dead of winter, ground, or mixed beef chili WITH beans, reminds me of Mom...can't beat it!
I kept thinking you were gonna pull out the Frog Bone Salsa and CaJohn's CaBoom Chili Fixins. It looks really good, I'd like to try it. I just checked, Meijer's has the Hatch Chili Peppers here in Ohio. I'll have to substitute Ground Beef for the meat and pick up some Bush's Chile Beans, think I have everything else. Thanks Russ
Put your antelope meat on ice 15 min. from killing it. Grind with pork fat! Best meat EVER! If Not it's rank and gamey! The whole thing is to despatch it asap! So the adrenaline don't go through it! Don't let it run. Otherwise it's the best ever! My brother's chili recipe is killer for all game! Best in the world!
I wondered what you were going to do with all of that chili, that is enough for a party. I like the idea of vacuum sealing it for another time. I eat chili about twice a month if it is cold or hot out, it don't matter. I do not use any water, it is all beer when I make it. A guy showed me that 20 years ago and I never went back to water. Going to have to halve this and try your method. If I am mostly eating it myself, I sneak in a habanaro for good measures. This looks awesome. I hope you had a beer cracked to go with it. :-)
Nice to see you are giving the Bearded Butchers some advertising. Sean, Seth, and Scott are fine people, their seasonings and Original BBQ Sauce is fantastic. I use it, and love it. I really enjoy, and learn from your videos, and appreciate the work involved with making them. Thanks.
Looks like a great pot of chili. Four lbs of meat, plus your canned goods must have been about a 6 qt or so of chili. That would last me a long while. Good thing for modern appliances like freezers to make it last for a while.
I've never had antelope before..I tell you what that looks like some kicking chili man. I'd love to have a big ole bowl of that.. Hope you're feeling well buddy!
Thanks Russ and welcome again Derek. What a team. I do hope that Ida did not hurt you too bad! Let me know how your faired please. I honestly was worried.
another idea regarding the channel. maybe the name should change. i know its a brand, youre selling stuff under it, so maybe changing that will give you only a looot of unnecessary hassle. but why not make it "JONES FATHER AND SON BBQ ENTERPRISES" or something to that extent, reflecting that this is now a family or father and son thing? other than that, man look at that dark, thick and sticky chili, my god, the flavors must have been insane, just how i love it. the choice of beer was ....very zeitgeist-appropriate, hehe.
Rus I would keep a VCI paper or the knives in a separate VCI bag inside the holster to prevent corrosion. That leather will hold the moisture against those blades.
Chili is different every time. That's part of the charm and wonder of it! Thanks very much, Rus. Edit: Texas chili can have beans, too. I'm from Mississippi, but a Texan for 45 years now. Mine has beans.
That's true, and I do different things just about every time I make it. I love playing with flavors. Yeah there are some die hard Texans that bash beans going into chile. I have a lot of relatives that live in the Houston area, and they all use beans in their chili. I have friends in the Austin area that also use beans.
@14:34 That was exactly 5 1/2 tablespoons of corn flour... I got one of those eyes. ;) Beautiful Chili Rus. Wish you had some of the fresh peppers I've got over here
I see these come up on Facebook and look forward to the video cook. Damn, I just picked up a knife roll as keeping them outside have been doing a little number on them. Rus, awesome cook brother. Chili is high on my munchie list and this one looks awesome. Love raw onions piled on top. Good job guys.
Hey Tommy! Yeah, chili is something we always look forward to in the cold months, but I got to tell you, it's pretty darn satisfying even in August! Thanks Tommy!
Beer and cocoa? Two ingredients I never woulda thought to put in chilli. I’m gonna have to give this a whirl come October\November. I was stationed in Texas (Fort Hood) for a good part of my life and grew up in God’s country aka South Georgia so I have dual citizenship, but you are right about beans. For whatever reason they despise beans in chili. To me, it ain’t chili without beans 😂.
Thank you! I've done venison sauce piquant before that is pretty amazing. You could use any meat you want. I'll have to do that one of these days. Thanks for watching!
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Check out Mahi Leather for great leather products as shown in this video: mahileather.com/ use code SmokyRibs2021 for 10% off
Man Russ, you definately threw everything but the kitchen sink to that pot of Chili!! Great cook Brother!
Thanks I appreciate it!
Masha Allah Allah pak ap ko hamesha khosh rkhy Salamat rkkhy Allah pak ap ko or bhi ziyada izat Ata frmy 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💞
That antelope looks as rich as elk. An amazing chili, my friend :)
My first time eating it Ry and it's such a good chili meat. Thanks for watching Ry!
Antelope is not one of my favorites. It is quite rich, just like elk. Elk is my absolutley favorite game meat. Now I want some elk chili.
Chili is great anytime of the year and that antelope chili looked amazing Rus!!!! Loved adding the hatch chili's to it also! YUM!
Hey Troy, thanks for stopping by brother! Cheers!
I have had every big game meat from North America. I like them all but I have to say Dall sheep is the best I ever tasted. Followed close by caribou and bison. Of course those are just my opinions. I get a lot of flak for saying that about caribou in particular, as you know there is always some joker that has to say something. But I swear... fried in a greasy cast iron skillet with nothing but salt and pepper and....watch your fingers :)
Looking guud Rus!!!
Thanks Roel!
Guess I missed this one while I was on fishing expedition. Yes I am a chili lover with a freezer full of antelope burger.
RUSS I did it again , sent comment to quick ! Up here in .montana we get anywhere from 1 to 3 antelope tags a year there are a lot of people who don't eat antelope , say it's like eating sage brush . after 31 years of hunting them and eating them I like it. There is a standard joke up here the best recipe for antelope is to boil a hunk of meat in a big stock pot with garlic and four pieces of 2× 4 six inches long for about two hours. Then add salt & pepper let it cool down for twenty minutes then throw away the meat and eat the. 2× 4 ( that's a joke ).THANK you Frank from montana....
First time I've ever had it. Tasted fine to me, but then again, there was a lot of great flavor in that chili, so I probably wouldn't had noticed if it tasted like sage brush LOL.
Only half true
Great job fellas! It might be hot out but that was some nice looking chilli and man do I want a bowl of that!!! Perfect consistency right there brother!!
This would really hit the spot on those cold wet Wisconsin winter days that are coming soon Jeff! Thanks bro, we appreciate you checking the video out!
Roasted hatch green Chile de skinned and seeds taken out , wrapped with cheese in a flour tortilla is great.
That looks absolutely delicious and mouth-watering and really healthy and loaded with flavors and nutrients 💕🌸🏔️🍃🌞
👍👍👍👍 991
Thank you so much for always sharing delicious recipes💕🌸🏔️
Man that's a good looking chili your cooking. I've been cooking chili for decades. I learned to make it in Texas and it always has beans. People confuse competition chili with the real deal. Not trying to start a fight. Just telling how everyone I new made chilli. 40+ years ago when I was a young pup in Texas, learning how to cook. ✌🤟🖖 🙉🙈🙊
Thank you and thanks for confirming that competition chili is much different than how most people make and enjoy chili regardless where they are from meaning most people put beans in their chili. It is the "classic" chili. These "experts" that comment that beans don't go in chili, never say anything about Texas chili (comp style) also doesn't have tomatoes or tomato sauce. It's purely made of chile paste made from dried chili peppers and meat, but you never hear them complain about that LOL. I don't think some of them even know that. Thanks for watching and commenting!
It's winter (of discontent) here in Australia.
Sounds good to me.
Being Rus’s wife, I am his go to person. Go to the store and get…. Honey, please cut this up for me! I need you to get….. and I give him the devil for it! If I didn’t, he would wonder what was wrong with me!
Chili looked great Rus, I really love you doing videos with your son.
Thanks Tom! We turn these video shoots into a day of fun and hanging out. He is really starting to get into cooking, so I'm glad to see that. Thanks for stopping by!
gotta love those leather aprons I love mine just a little hot in summer
Dern that looks good brother. I live only 90 minutes from Hatch NM and I live for the hatch peppers on/in everything?..BTW, I'm pro beans as we.
Thanks Bubba and glad to hear your on the bean team!
Great knife roll!! I need to get one of those. How do you like the Quantum series knife? Was that Dalstrong's carving knife. Thanks for the link BTW, I need to get a few knives to add to my collection😁. Oh and the chili looked great!!! I'm a "chili all year long" kind of guy!! Superb video. Thanks for sharing.
Thank you Eric, and yes, that was their slicer from the Quantum series. Your welcome and thanks so much for stopping by Eric!
I was born and raised in Texas. Lived here all my life. We always had beans in our chili. Don't know where that "no beans" garbage came from.
Glad to hear that, but trust me, there are those that want to fight about it LOL!
@@SmokyRibsBBQ tell me about it.
A nice little kick, I bet that’d kick like a horse, the kinda chilli you’d need to wear brown undies to bed after eating it lol, just how I like it brother, love from Australia, we like our chilli with beans too
LOL at the undies! Thanks for watching, much appreciated!
Good one
Man ain’t nothing better than a Smoky Ribs video! Ok, ok maybe a bowl of Smoky Ribs chili!!!!!!!
I’m from New Mexico. Hatch is located down south in New Mexico, & the prime location for Green Chilé, farming, & cultivation. It is the prime crop for New Mexico. August-October, is the growing Chilé season.
Give me my bowl green chili chili back lol 😂 I told ya that’s stuff addicting 😂😂😂😂
Thumbs up! Instead of tomato sauce try using bloody Mary mix...adds a nice kick. Great video.
Heat index here in my part of La today was 108. Definitely looking forward to fall. Chilli looks awesome and tell your wife we appreciate her contributions ....... 🤠👌
Big pot of love their Russ! Thanks. Hopefully you guys are ok. 🙏🙏 Hurricane Ida And all. ✌🏻👍🏻
Good food is good for good mood. Great demo given by you. Thanks for sharing. 😍 New sub here.
Hands down excellent! This will be duplicated in the winter! When is the cook book coming out ?????👍🏻
Yes yes yes. Looked great I also use beans hence a Ga. boy!! Go Dawgs!! Small plug haha. Yeah it’s still warm here also! Chomping at the bit to make a nice pot myself!!! Cheers Russ and family.
Wow that chili looks great!! Hatch green chile makes everything better!!
🔥🔥🔥🔥 Great looking pot of chili...GOOD JOB fellas👍🏽👍🏽👍🏽👍🏽
Appreciate it!!
Ole Russ always gets a pre like from me 👍 he always brings the heat
Very nice sharing dear friend 💓💓 please stay connected ❤️💖❤️
I don't like Chili I LOVE Chili (with or without Bean) Your Chili Look great
oh yeah start with some bacon grease! Like that pot BTW
Bacon grease for the win! Thanks for watching Joe
You are a genius, I wonder if I ever visit Miissiissiippii is there anywhere I can get that at a restaurant (not the Truck stop chili that gives you the Hershey squirts). I wish I could smell it that looks delicious. So many great ingredients, I bet it glows in the dark.
I'm from northeast ohio...always put beans in chili
I way chili year round ...made a pot last night, for dinner tonight. Gonna be about 90 today.
mmmmm meat in tube form, the best kind. Unfortunately my family does not like spicy hot, though I will still make this and take it over to my friends house during a foot ball game. Do you have suggestions on a non spicy chili recipe?
That's some damn good lookin' Chili Russ!! Fun Fact - Hatch Chiles were developed at New Mexico State University specifically for the climate and soil in the Hatch Valley just north of Las Cruces (where NMSU is) and they turned out to be the best in the world. If you ever go through that area on the way to Phoenix, Vegas or LA be sure to spend some time in Las Cruces because the food there is some of the best on the planet! Cheers...
Looking very delicious recipe thanks for share i love it. you are a big chef
stay in connect
like 768
I wish I was your neighbor Russ. I would love to smell all that wonderful food you make.
Chili is good any time of the year especially when Russ is making it! I bet his wife makes him do all the cooking; I don’t blame her!😂
I have a tip for the viewers. We make chili at the cabin when we are ice fishing and leave it sit on the wood stove for over a day keeping hot and ready anytime. We top it up with beer when the suns up (and usually a snort of Jack and Coke at night) to keep the moisture in it. Doing this technique can cause a metallic taste when using metal pots due to the long simmer time. For long simmers like this an enameled cast iron pot is what we’ve found to be the best.
Why would it matter if the animal was used for its leather only?? Don't start going woke on us, man!!
Being from New Mexico you did a good job on that chile 👍🏼
Central Al hasn't cooled enough yet either.. it does sound like time though for the chili.
Love the masa addition! I'm gonna try that to slightly thicken my chili. Great idea- thanks for the tip! Love the videos Rus. Derek has been a great addition to your channel too!
Dang Rus no winter here on the islands lol 😆 but I'll definitely have couple bowls it definitely looks absolutely scrumptious. Oh yes that Chili will definitely taste better the following day or as we say in Trinidad & Tobago 🇹🇹 brought forward food lol 😆. Man I definitely enjoyed the video great content as always. Y'all take care, stay safe and be good. Cheers!
Hey Stephen, thanks bro and thanks for checking the video out! This stuff taste great anytime of the year and any outdoor temperature, but it can really warm the soul on a cold winters day. Cheers!
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
lost me at the coco hope you all made out alright with the storm god bless hope everyone is safe!
(💎) Thank you for continued Quality!.
I've used Project Smoke's Santa Fe Coffee Rub in my last couple of chili cooks...adds a nice depth to the beef flavor. But I might try the cocoa next time...
I hear coffee pairs well with the seasonings that go in chili. I may give that a try as well. I've been using cocoa in my chili for at least the past 25 years.
Some personal favorite of mine: a bottle of good red wine instead of water for the boil. The cocoa works excellent inside of the CHili, great one Sir!!!!!
love me some hatch chilies
Good stuff Joe!
Oh yes chili season is on us. I like It next day over rice #Yummy.
It's NINETY SEVEN DEGREES here in St. Louis today and you wanna make Chili..? But you caught my attention when I saw it was made with Game (hopefully Venison) and Roasted Hatch Chiles which are in season and available now at my Grocery Stores... So I'm listin... 🤔
Yeah it was about that hot here when I shot this video, but I wanted to get this out early since fall isn't that for away, but in all honesty, this stuff is good anytime of the year. You can certainly use venison in this and it would be great. Thanks for watching!
Oh man that looked good, chili is one of those "go-to" foods for the fall. tfs:)
Man you guys been kicking some cookin butt down in Mississippi...and the Masa ad's flavor as well....killer job.!!
Thanks, I appreciate you checking it out!
Lo Sai CHE FINE FARAI MULTILINGUE
Rus, Brother, I only saw one mistake, on that chili, at the very end, and I'm blaming it on August. When the ladle was bigger than the bowl, you went and got a smaller ladle, well, what they would have said to me, would be, Bad, Tony, Bad!! I think you're gonna need a bigger bowl....Looks great Sir. I got different chilis too, but dead of winter, ground, or mixed beef chili WITH beans, reminds me of Mom...can't beat it!
LOL, I hear ya. Thanks, I appreciate it!
I kept thinking you were gonna pull out the Frog Bone Salsa and CaJohn's CaBoom Chili Fixins. It looks really good, I'd like to try it. I just checked, Meijer's has the Hatch Chili Peppers here in Ohio. I'll have to substitute Ground Beef for the meat and pick up some Bush's Chile Beans, think I have everything else. Thanks Russ
Naw, that was Keith Jenkins recipe. It's good, but this is much better LOL! Enjoy your chili!
Hello Russ I would like to send something to you but don't have a p.o.. Box can I get an address? THANK you Frank from montana...
You will have to message me on my personal Facebook page or my SR instagram for my address. I can't put it here. Thanks!
Went to school in Hatch. The Chile is delicious.
As always amazing recipe and video, brother. I’ll take one of those bags lol. Cheers 🍻
Thanks Mike, I appreciate you watching!
Put your antelope meat on ice 15 min. from killing it. Grind with pork fat! Best meat EVER! If Not it's rank and gamey! The whole thing is to despatch it asap! So the adrenaline don't go through it! Don't let it run. Otherwise it's the best ever! My brother's chili recipe is killer for all game! Best in the world!
I didn't process this antelope but who ever did, did a good job. No rank or gamey taste at all.
I wondered what you were going to do with all of that chili, that is enough for a party. I like the idea of vacuum sealing it for another time. I eat chili about twice a month if it is cold or hot out, it don't matter. I do not use any water, it is all beer when I make it. A guy showed me that 20 years ago and I never went back to water. Going to have to halve this and try your method. If I am mostly eating it myself, I sneak in a habanaro for good measures. This looks awesome. I hope you had a beer cracked to go with it. :-)
All beer sounds good to me LOL. Thanks for checking out the video!
Oh man, that looks really good! I haven’t made chili in a while, think it’s about time I make myself a good pot of chili.
Where you get the sandals. Yes on beans and chocolate
Nice to see you are giving the Bearded Butchers some advertising. Sean, Seth, and Scott are fine people, their seasonings and Original BBQ Sauce is fantastic. I use it, and love it. I really enjoy, and learn from your videos, and appreciate the work involved with making them. Thanks.
Our pleasure! Thanks so much for watching!
Looks good very nice
Looks like a great pot of chili. Four lbs of meat, plus your canned goods must have been about a 6 qt or so of chili. That would last me a long while. Good thing for modern appliances like freezers to make it last for a while.
Thank you, and yes that's a good sized pot of chili. I appreciate you watching!
Nice Video , Keep Sharing
Looks good Russ. Can you fax Mandy and I some tomorrow? Keep the great recipes coming.
Thanks, I appreciate it!
Que maravilla esto se ve delicioso y hermoso amo vuestra gastronomía ya que está lleno de sabor fantástico
Thank you!
I put 3 kinds of beans in my chili and I live in Texas. Your chili looks amazing!
Heck yeah, you tell em Deb!
I've never had antelope before..I tell you what that looks like some kicking chili man. I'd love to have a big ole bowl of that.. Hope you're feeling well buddy!
My first time too Jaxx and it was great in this chili. I don't know how it would be on it's on. Thanks for watching brother!
Shoot! I can eat chili anytime of the year.
Hey Rus where did you find the Jalepeno pinto beans here?
We found them at Rouse’s. It’s a store here and in Louisiana.
@@teryniafielder7230 yah, i know Rouses, i live in Long Beach
I didn’t know! Lol! I don’t comment to often unless he gets my goat!
@@teryniafielder7230 thanks Ma’am for the reply. Rus, stop getting her goat
Hope ya faired well with ida !!
I am a Texas borne and bred chili coinsure and I approve of this video!
Thanks Russ and welcome again Derek. What a team. I do hope that Ida did not hurt you too bad! Let me know how your faired please. I honestly was worried.
We are fine. The bad part of the storm went into Louisiana and spared us this time.
Thank you, so much, and yes buy Hatch chilies they're being ousted by imports seen this a few years back.
Your welcome, thanks for watching!
@@SmokyRibsBBQ I love watching, I discovered you by chance, a great discovery
:)
another idea regarding the channel. maybe the name should change. i know its a brand, youre selling stuff under it, so maybe changing that will give you only a looot of unnecessary hassle. but why not make it "JONES FATHER AND SON BBQ ENTERPRISES" or something to that extent, reflecting that this is now a family or father and son thing?
other than that, man look at that dark, thick and sticky chili, my god, the flavors must have been insane, just how i love it. the choice of beer was ....very zeitgeist-appropriate, hehe.
Rus I would keep a VCI paper or the knives in a separate VCI bag inside the holster to prevent corrosion. That leather will hold the moisture against those blades.
I'm not worried about corrosion on this metal, besides, I keep them indoors in the A/C with much lower humidity. They will be fine, but thanks.
Chili is different every time. That's part of the charm and wonder of it! Thanks very much, Rus.
Edit: Texas chili can have beans, too. I'm from Mississippi, but a Texan for 45 years now. Mine has beans.
That's true, and I do different things just about every time I make it. I love playing with flavors. Yeah there are some die hard Texans that bash beans going into chile. I have a lot of relatives that live in the Houston area, and they all use beans in their chili. I have friends in the Austin area that also use beans.
South Texas here 🐸. Always beans in my chili.....
Se ve muy sabroso buena receta Russ
saludos desde Matamoros. México 👍
Thank you!
Where can I get the Written Recipe
Chili is Ricer approved (Corona) :)
yep yep
Nice sharing
@14:34 That was exactly 5 1/2 tablespoons of corn flour... I got one of those eyes. ;) Beautiful Chili Rus. Wish you had some of the fresh peppers I've got over here
Russ it is a year later, I am making your chili today. Looking forward for it to get done !!!
Hope you enjoy
I just looked this up
Looks good Russ 🌶 bowl , cheers from New Mexico 🌶
Thanks! Cheers!
I see these come up on Facebook and look forward to the video cook. Damn, I just picked up a knife roll as keeping them outside have been doing a little number on them. Rus, awesome cook brother. Chili is high on my munchie list and this one looks awesome. Love raw onions piled on top. Good job guys.
Hey Tommy! Yeah, chili is something we always look forward to in the cold months, but I got to tell you, it's pretty darn satisfying even in August! Thanks Tommy!
That chili looks so good.
Beer and cocoa? Two ingredients I never woulda thought to put in chilli. I’m gonna have to give this a whirl come October\November. I was stationed in Texas (Fort Hood) for a good part of my life and grew up in God’s country aka South Georgia so I have dual citizenship, but you are right about beans. For whatever reason they despise beans in chili. To me, it ain’t chili without beans 😂.
Yeah it sounds like a strange combination but it definitely works. To me, chili without beans is hot dog sauce haha 😂
@@SmokyRibsBBQ exactly 😆
great video my Brudda Russ you ever did a sauce pecante snappin turtle video I would love 2 see it
Thank you! I've done venison sauce piquant before that is pretty amazing. You could use any meat you want. I'll have to do that one of these days. Thanks for watching!