It is so refreshing to hear you speak Konkani. My father used to speak with us when we were children growing up. How I miss him. Thank you for your recipe.
Wow! You made it look so easy and simple to make. I use the rice flour method. But this seems to be better. Just a suggestion, probably if you use a whisk while cooking the dough it would be easier and would not form lumps. Will definitely try it out.
soooo yummmy wanna try it soon 💕💕❤️❤️🤟🤟🤟🤟
thank you :-)
So yummy. l love it.thanks for sharing.
thank you :-)
It is so refreshing to hear you speak Konkani. My father used to speak with us when we were children growing up. How I miss him. Thank you for your recipe.
Wow! You made it look so easy and simple to make. I use the rice flour method. But this seems to be better. Just a suggestion, probably if you use a whisk while cooking the dough it would be easier and would not form lumps. Will definitely try it out.
thank you :-)
the whisk is very delicate to use for this
Patole ! hard work but so worth it 👍
yes true :-)