Thanks for posting these great videos i am 16 and like all other sixteen year old boy I can't cook to save my life these recipes help a lot when I have to cook dinner.
That looks good, but Inam surfing youtube for a jalepeno/bacon jam recipe that I can can. Im gonna hafta try this one though! Especially with the basalmic vinegar!
Cannot stress this enough, DO NOT ADD MORE SUGAR than the recipe calls for. Kind of obvious but it will cause it to caramelize and become tough and sticky we’re it’s almost inedible. Otherwise delicious and love it!!!!! Will make it again :)
Technically they are their own variety named Fresno. A tad spicer than a jalapeño...generally. And no idea where to find them....but if you grow your own jalapeños, they will ripen to red on the plant.
Heh, even just simmering balsamic can make my breath catch in my throat. Simmer jalapenos in it and it would indeed be unwise to inhale the vapors. Speaking of unwise, I did once rub my eye after cutting a bunch of jalapenos. The sensation was quite unlike what I expected; my eye of course streamed tears, but instead of fiery hot, it felt cold and numb. The tears were inconvenient, but it was not at all painful. Still, don't try this at home, kids. ;)
![BABYMONSTER - 'DRIP' M/V REACTION [WAS NOT EXPECTING THIS!!!]](http://i.ytimg.com/vi/t0Lpgr1jo3Y/mqdefault.jpg)
Thanks for posting these great videos i am 16 and like all other sixteen year old boy I can't cook to save my life these recipes help a lot when I have to cook dinner.
hey how are you with cooking now
Looks like it would go great with some roasted duck, yum!
Amazing recipe! Can I use brown sugar? Does it make some difference?
I have a bag of Jalapenos and def will be making this recipe.. Thanks for sharing~
thanks for tubin in
Imaging this jam on Bison burgers this Friday, makes me wish it was Friday now!
That would be awesome! Let me know how they go together!
sweet and spicy are a great combination. i will definately be trying this recipe out. thank you, Jason!
Thanks! The combo works really well together. The balsamic vinegar gives it a nice rich flavor. Enjoy!
Awesome jam Jason cant wait to try it and its so simple
Oh my my..totally loved it..will definitely give it a try..wasn't that difficult either. .very nice bro..thanks
&wearing gloves is definitely a good idea witb the peppers..had some bad experience earlier..stupidity. .lol
Thanks and enjoy! Totally easy recipe!
Looks good
Nice recipe! Will try it on beef sliders! (greetings from El Salvador, Central America).
Greetings Sam! Thanks for stopping by. Take a picture of those sliders for us!
You don't look that you enjoy it. Lol. I should make this one day. I love the spice.
Believe me, I enjoyed it! The sweet and spicy combo is really good, and it's awesome on those burgers!
I can tell. Just the spicy look made think about it. Lol.
That looks good, but Inam surfing youtube for a jalepeno/bacon jam recipe that I can can. Im gonna hafta try this one though! Especially with the basalmic vinegar!
Hope you enjoy!
Awesome
Thanks!
printed! Thanks for this easy to follow recipe...definitely something I can make...love the heat and sweet! TFS
Glad you liked the video. It's so easy to make. It would probably be a cool gift for the holidays for friends and neighbors!
Looked awesome Chef!! I have never seen red jalapenos in the grocery store, is there a substitute? Thanks for sharing.
jalapenos turn black then red if left longer before harvesting
They are Serano peppers not jalapeños 🥴
Made my first hot pepper jam about 40 years ago. Never thought to put balsamic vinegar in it, though...
how long would this keep in the fridge for?
yum
What?! You didn't sous vide the peppers? :o
Just kidding; it looks fantastic!
spicy pbj, this guy lol
Who knew it was that straight forward? Seriously, let us know sooner ;-P
Haha, thanks!
Great recipe! except always keep the seeds in, or it will just taste like capsicum and have very little heat.
+ chef tips can you show me how to make homemade chicken noodle soup?? Thanks
Cannot stress this enough, DO NOT ADD MORE SUGAR than the recipe calls for. Kind of obvious but it will cause it to caramelize and become tough and sticky we’re it’s almost inedible. Otherwise delicious and love it!!!!! Will make it again :)
Can i can this? Would I need to add a little pectin?
Absolutely!
This sounds great but where is the recipe for me to print?
Hello! Please check the video description. I just added it.
These red jalapenos are a mystery to me. I've never seen them in the mid-Atlantic coast. Any eastern folks know where to acquire such things?
Technically they are their own variety named Fresno. A tad spicer than a jalapeño...generally. And no idea where to find them....but if you grow your own jalapeños, they will ripen to red on the plant.
Heh, even just simmering balsamic can make my breath catch in my throat. Simmer jalapenos in it and it would indeed be unwise to inhale the vapors. Speaking of unwise, I did once rub my eye after cutting a bunch of jalapenos. The sensation was quite unlike what I expected; my eye of course streamed tears, but instead of fiery hot, it felt cold and numb. The tears were inconvenient, but it was not at all painful. Still, don't try this at home, kids. ;)
You are very sweet.
You are so kind
This took way longer than 30min for mine to reduce more like 1.5 hours
me too. I'm making it now and on my 2nd "30 minutes". Not even close
Jimin you got no jam
Dude.....
Looks awful.
No Pectin? Add less water and less cooking time..