ok, so my specialty every year is making the sweet potatoe pies for the holidays. Two things that you did that I do as well: Pre-bake the crusts a bit and adding the ginger. Kudos! LOL the One thing you did that I hadn't tried is roasting the potatoes - GENIUS! I will try it for my Christmas pies! LOL Now, in regard to the strings, I have a little gadget that I use that like looks a potato masher that removes the strings, so that has never been an issue. However, I feel roasting them will allow you to keep all of the nutrients as opposed to boiling them out. Kudos! LOL Since you only made two pies (I usually make between 6-8 LOL) I think I would have used a bit more of the spices, but we've slimmed down considerbly the amount of pies I will be making this year so I will try your recipe. Note: I NEVER measured anything so that will be hard. Anyway, thank you for sharing your recipe. Still waiting for that banana pudding recipe! :)
mr sauce… stop using plastic wrap -garbage? just put a plate over it or but a few mason jars with lids in different sizes… we need to rethink anything disposable that ends up in landfills or the ocean. parchment paper is healthier than aluminum foul which is toxix!
Check out my Sweet Potato Honey Bun Cake Recipe th-cam.com/video/AZlRGcmeo5U/w-d-xo.htmlsi=qIJ5kWlGy7MZpzce
Ah great tip on baking instead of boiling! 🙌 Can’t stand when the pies are stringy. Definitely going to use your method.
Thank you! 🙂
Yummy, i have to try this with ginger.
It’s soooo good!
This pie looks amazing
Looks good, Nice and easy.
It’s sure is nice and easy! Thank you🙂
Those pies look amazing!!!
Thank you🙌🏽
Looks Delicious! Now I'm ready for Thanksgiving 😀!! I just subscribed💫 God Bless ❤️
I will be using a lot of your recipes. I can cook myself but wanna try some new recipes and dishes Thank you keep them coming
That looks sooo good I love how you show everyone you do not gate keep thank you again❤❤❤
I will always share what I know and easier ways to do things! Thank you! 🙂
Very pretty Mr NYSauce 😆 don’t forget to send mine bro San Diego 🤣😂 appreciate u and thanks for sharing ☺️😘
I’m sending it now 😂… thank you!🙌🏽
YUMMY 😋💙
Yaaaaaaaaaaass❤❤❤
ok, so my specialty every year is making the sweet potatoe pies for the holidays. Two things that you did that I do as well: Pre-bake the crusts a bit and adding the ginger. Kudos! LOL the One thing you did that I hadn't tried is roasting the potatoes - GENIUS! I will try it for my Christmas pies! LOL Now, in regard to the strings, I have a little gadget that I use that like looks a potato masher that removes the strings, so that has never been an issue. However, I feel roasting them will allow you to keep all of the nutrients as opposed to boiling them out. Kudos! LOL Since you only made two pies (I usually make between 6-8 LOL) I think I would have used a bit more of the spices, but we've slimmed down considerbly the amount of pies I will be making this year so I will try your recipe. Note: I NEVER measured anything so that will be hard. Anyway, thank you for sharing your recipe. Still waiting for that banana pudding recipe! :)
I need that gadget 😂… the banana pudding recipe will be coming soon! Thank you🙂
I need that gadget!😂… my banana pudding recipe will be coming soon! Thank you🙂
😊
mr sauce… stop using plastic wrap -garbage? just put a plate over it or but a few mason jars with lids in different sizes…
we need to rethink anything disposable that ends up
in landfills or the ocean.
parchment paper is healthier than aluminum foul which is toxix!