GORGEOUS TASTE BROWNI CAKE IN ONE BLOCK HOW TO MAKE A BROWN CAKE RECIPE

HOW TO MAKE A GORGEOUS TASTE BROWNI CAKE RECIPE IN ONE BLOCK
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Brownie cake is a chocolate dessert and often has an intense and intense flavor. Despite its origins in American cuisine, this delectable snack has gained immense popularity around the world.
Brownie cake contains ingredients such as chocolate, butter, sugar, flour and eggs. When these ingredients come together, a cake with a distinctive intense chocolate flavor and a smooth, slightly moist texture is achieved.
Brownie cake is usually cut into a square or rectangular shape and served alone or with ice cream, whipped cream or chocolate sauce. Different flavors such as hazelnut, walnut or chocolate chips can be added to it.
Brownie cake is one of the favorite desserts of chocolate lovers. It has a soft and moist texture with an intense chocolate flavor, which makes it unique. It can be in perfect harmony with coffee or can be consumed deliciously by itself.
Brownie cake is also popular as a dessert served at various events, parties or special occasions. It is a favorite delicacy among children and adults alike and can be easily prepared.
As a result, brownie cake is an indispensable taste of chocolate lovers. It offers a sweet feast with its intense chocolate flavor and smooth texture. An explosion of happiness and flavor in every bite, this sweet, sweet snack can be enjoyed by anyone looking for a sweet treat.
CAKE INGREDIENTS
3 eggs
3/4 cup granulated sugar
1/2 cup of olive oil
1 glass of milk
1.5 cups of flour
1 packet of baking powder
1 packet of vanilla
pinch of salt
1.5 tablespoons of cocoa
PREPARATION OF
First, we beat 3 eggs and a pinch of salt with the help of a mixer, then add 3/4 cup of granulated sugar and whisk until the eggs turn white.
Add half a glass of olive oil and 1 glass of milk to the whitened eggs and whisk. We add the cake batter and pour our cake batter into the paper muffin cupcake molds, let's not fill the cupcake molds completely, let's leave some space, finally, we put it in the oven heated to 180 degrees. We are waiting for the cake to absorb the sauce, you can serve it with fondant chocolate and coconut.
CAKE SAUCE
MATERIALS
1/2 teaspoon of olive oil
2 soup spoons of cocoa
1.5 cups of milk
1/2 cup granulated sugar (you can optionally increase or decrease)
PREPARATION OF
First, we add 1/2 water glass of granulated sugar, 2 tablespoons of cocoa, one and a half glasses of milk, 1/2 tea glass of olive oil into the pot and mix, then we take it on the stove, cook it until it boils, 5 minutes after it boils, we turn off the bottom of the cake. It is important that it is hot. 10 minutes after turning off the stove, we can combine the cake and sauce
You can put chocolate fondant on it and decorate with coconut
WIRE RECIPE
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#SECTIONS#
Check-in 00:00
Promotional Video 00:05
Cake Dough Preparation 00:54
Traying and Baking 01:43
Sauce Preparation 02:11
Presentation and Tanning 02:46

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