मोमोज बनाने की विधि | Vegetable Soupy Momos | Easy Snacks Recipe

Soupy Vegetable Momos
Monsoon has kicked in and to make your rainy day a lot more exciting, try out this Soup + Momos, double fun in one! These Soupy vegetable Momos are delicious and super easy to make! Just check out the recipe here!
#soupymomos #vegmomos #chefajaychopra
Recipe: Soupy Vegetable Momos
Serves
4
Preparation Time
10 mins
Cooking Time
30 mins
Ingredients:
For chutney
• Soya bean (bhattmaas) - 1cup
• Sesame seeds - 1cup
• Oil - 1tbsp
• Chopped garlic - 1tbsp
• Chopped green chili - 1tsp
• Chopped tomato - 1cup
• Salt - 1tsp
For stuffing
• Oil - 1tbsp
• Chopped garlic - 1tbsp
• Chopped ginger - 1tbsp
• Chopped onion - 2tbsp
• Chopped cauliflower - 2tbsp
• Chopped cabbage - 2tbsp
• Chopped fresh beans - 2tbsp
• Chopped carrot - 2tbsp
• Salt - 1tsp
• Dark soya sauce - 1tsp
• Schewzan sauce - 1tsp
For Momo dough
• Maida - 1cup
• Oil - 1tbsp
For soup
• Chopped garlic - 1tbsp
• Chopped carrot - 2tbsp
• French beans - 1tbsp
• Cabbage - 1tbsp
• Chopped ginger - 1tsp
• Schewzan sauce - 2tsp
• Dark soya sauce - 1tsp
• Salt - 1tsp
• Bhattmaas chutney - 2tbsp
For garnish:
• Chili oil - 1tsp
• Chopped coriander - 1tsp
• White sesame - 1tsp
• Black sesame - 1tsp
Method
For the Bhattmaas Chutney
• Start with the roasting of soya beans, it will take 5-10 min to get completely roasted for the chutney, then roast the sesame seeds in the same pan and keep both the ingredients in two different bowls.
• In a pan pour oil, add chopped garlic, chopped green chili, chopped tomato, salt and cook it till tomatoes become mashy.
• Add the tomato mixture in the roasted soybeans and roasted sesame seed mixture and make a fine paste.
• Return the chutney to the pan and cook till it becomes thick and glossy.
For the stuffing:
• In a pan pour oil then add chopped garlic, chopped ginger, chopped onion and Saute it, then continue adding other vegetables like chopped cauliflower, chopped cabbage, chopped French beans, chopped carrot and let everything cook properly till the water dries out from the vegetables.
• Now add salt, dark soya sauce, schezwan sauce, and cook it till it dries up, keep aside to cool.
For the Momos
• Make a smooth dough for the momos with maida, oil and water, knead the dough well, the dough should be semi-soft in texture
• Now take small dough balls and flatten them in small discs, stuff it with the prepared vegetables and fold from edges as shown in the video, and your amazing momo is ready to steam,
• Place it in a steamer making sure you oil the base plate on which the momos are placed to be steamed.
• Steam the momos for about 8-10 minutes. Enjoy them with the spicy bhattmaas chutney or if you want to enjoy soupy momos then let's look at the final step of the recipe.
For the Soup and finishing
• In a saucepan add oil, chopped garlic and cook till golden brown then add chopped carrot, chopped french beans, chopped cabbage, chopped ginger, and saute well
• Add water or vegetable stock and boil for a few minutes.
• Add schewzan, Dark soya sauce, salt, and bhattmaas chutney and continue to cook, the bhattmaas chutney will give thickness to soup and a great flavour also.
• Now take out the steam momos and place them on the serving plate
• Pour the soup over the momos, garnish with chili oil, chopped coriander, white sesame seeds, black sesame seeds and chopped spring onion greens, And these lovely soupy momos are ready to be savoured…...
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I like the way .. you always tell story behind the recipe before making all dishes ❤️

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So good Chef Ajay Chopra Sir.. Aaj ka swag hi alag hain.. So interactive and Sweet Sir.. And looking great in yellow Sir.. Bless you...

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Yummmm

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thank you

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Superbb

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Complicated dish made so simple by chef. Great job sir. Looks amazing and highly nutritive. Thank you for sharing such lovely recipe.

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Thank You 😊

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Big Like sir ji Bahut hi testy momos or chutni bnai h aap ne thanks for sharing 🙏👍💐😍❤️

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Ag bai masthch ☺️👏👍🙏

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🙂🙂

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Ajay ji bahot hi accha bada lajawab mamos banaya hai aapne aap ki banai har recipe badi alag hoti h jo badi lajawab hoti hai Ajay ji thank you so much itni àcchi recipe sikhane ke liye 🙏🙏👍👍👍👍👍😀😀

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Thank you

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Thanks for showing this recipe its awsum

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Many Thanks Vanita :)

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This was So Yumm😋.. Yet another Funtastic dish... 👏👏 Congratulations on 300k subs more milestones ahead... enjoying 50 best dishes part 2.

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Thank you so much

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Super chef one of the all time favourite recipes. Will definitely try 👍 👍👍👍

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Do share with me on Instagram:)

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लाजबाव टेस्टी रेसिपी अपलोड किया सर आपने

[@ChefAjayChopra]

Thank you :)

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Yummy soupy Momos, Thanks chef for recipe 🙏

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Thank You Rasila :)

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Mouth watering as usual! Much love chef

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Thank You Prashant :)

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So yumm recipe 😋

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Congratulations chef for 300 k and it's look amazing and yummy I will definitely try this recipe

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Thank You Somesh :)

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wow..

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Lots of love from Nepal ❤️

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I like your dishes 😋☺️❤️❤️

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I will try this

[@shreyashah3680]

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Great presentation chef. Mouth watering recipe.

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Thank You

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You are the best…

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Nice

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Thank you Shivangi

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Great recipes sir

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Thank You :)

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भारी .

[@ChefAjayChopra]

thank you

[@AditiS-pm3tc]

What a unique recipe chef 👏

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Thank You

[@aradhanaahuja6995]

300k subscribers ke liye congratulations
Chef ye dish bahut unique aur amazing hai pahle kabhi na bhattmas ki chutney ke bare mein suna aur dekha thank you chef amazing recipe ke liye

[@ChefAjayChopra]

Thank You 😊

[@anugurung8034]

wow yummy 😍😍😍🤩🤩🤩

[@rekhapardesi588]

U are supreme

[@gunjangohil6870]

Chef I don't understand why people call this as "Momos", it is Momo be it one or many. Same as hair, the plural of hair is hair, like wise plural of Momo is Momo

[@ChefAjayChopra]

Ok Momo

[@whatwewish]

Mam Hum Bhartiye hai, jyda English nahi aati.

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@@whatwewish Are aisa kisne keh diya k Bhartiyo ko English nahi aati?? Mein bhi bhartiya hu par English aati hai. Har ek language, religion, caste, creed ko respect karna hamara farz hai.

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@@gunjangohil6870 " jyda" english nahi aati hai Didi

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@@whatwewish Are baat nahi. Sirf itna samajh lijiye k isse Momo kehte hai

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Testy momos.supar.

[@nikhilster166]

It's called Laksa, here in Australia, it's quite famous over here.

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Amazing

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Wow 👏👏👏👏👏
Mouth watering 🤤🤤👍

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@rolisingh thank you

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Looks delicious 😋

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Thank You Anupama :)

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Bhai sahab........ Superb.. 👍👍 Like yr. Cooking style... And lots of luv brother.... 😊

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Looking yummy 😋😋 and your India's 50 best dishes season 2 is also very good

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Thank you saritaji

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Chef Sat Sri Akal ji your recipes are outstanding and your way of cooking is unique I am a big fan of your recipes 👌👌🙏🙏 please reply

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Thank you Sir💖💖💖

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Chopra ji tussi gr8 ho🙏

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Jai Nepal Jai hind

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Dil khush kar dita❤️

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Thank you :)

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Bhut hi testy lag rhi h sir 👍

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Thank You Rita :)

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👌🏻👌🏻

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Thankyou Ajay sir.....🙏🙏🙏

[@ChefAjayChopra]

😊😊

[@kamalaguhathakurta3038]

I like it

[@Radhapriya147]

It's Superb !!!😋😋😋
yummy 😋😋😋😋🙏🙏🙏🙏

[@ChefAjayChopra]

Thank You

[@geetagulwady2500]

This is yummy. You cut the veg so fine great.

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Thank You Geeta ji:)

[@ChefAjayChopra]

Aap bhi kar saktey hain. I am bringing a cooking help called cookacademy . Download the app now on play store

[@deepakedia8758]

Thank u for the amazing momos

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My pleasure 😊

[@sujatachandra9842]

I love momo 😋😋😋😋😋😋😋

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Aaj sir maine palak panir banaya, banana nahi aata tha, aap ka vidio dekh k banaya. Ab lagta hai roj mujhe Cook bana denge ghar wale. Thank you

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Many Thanks :)

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Super sir super

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My fav

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Hi sir I'm geet ..ur all dishes 👍its vry tasty and i have also tried 😊😋thnk u so much sir..

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Mouth watering 😋

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Thank You Jonaki :)

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Lovely ❤️😋

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Thank you :)

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@@ChefAjayChopra we should thank you for sharing yummy video for us in a new variation.

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Super

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thank you

[@akhilsharma8057]

Sir the momo is very yummy maza aa gaya sir.
Sir ik bar hamari bhi demand puri kar do please gatte curry in your style..
Love from vrindavan

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Akhil Ji subscribe Karlo bell icon Dabaa lo Wednesday ko post karo hai

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Nise sir 😍😍❤️❤️

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Fried momos receipes please

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jarur

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❤️❤️❤️❤️❤️❤️

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Ajay sir make the recipe of Peri Peri chicken biryani and Peri Peri chicken burger and Peri Peri chicken pizza and Peri Peri chicken kathi roll and Peri Peri chicken sandwich and Peri Peri chicken lasagna and Peri Peri chicken cutlets and Peri Peri chicken patice.

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Jarur

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Wow chef mouth watering dish aap Apne friendly behaviour se hamesha diljit Lete Hain ❤️ lots of love from Bengal 🙏 please Bengali recipe banaye next video main 💗♥️♥️♥️♥️

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Yummy 😋😋😋

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My fav😅

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You look like Waqar Younis from an angle.

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😅😅😅

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Sir ji aap too bhut aachi Nepali bol rhee ho

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Thank you so much for recipe. Please tell what is measurement of one cup for soya and sesame seeds as it differs in every kitchen

[@ashishrathor923]

Sir pizza ki recipe bhi btaiye 🙏

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Jarur

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Sir paneer momo recipe

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Momo's kitni der steam krne sir..?

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Nepolians ki speciality hai jo lots of fast food they Innvented for us.

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True ☺

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Sir black pepper dal sakte hai kya filling me?

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Yea you can

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Sir aap ease week kaha ha. Aap ki koye dish nhe aaye. Sub thek ha na sir.

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Sir chutney t f final kar k bta dete

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Final hai

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@@ChefAjayChopra ok sir g

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Can we make it without sesame seed and soyabeen

[@ChefAjayChopra]

You can experiment but its always great to follow the recipe

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Bhatmar nahi hai to uska koi ultranet hai kya ...???

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Sadi ka palu ..🤣🤣🤣

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😅

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Please someone parcel it to me yummy, yummy 😍😍😍😘😘😋😋

[@ChefAjayChopra]

thank you

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Chef plz don't eat like that... I'm craving for it ryt now😭😭😭😭😭

[@ChefAjayChopra]

You should try this recipe :)

[@user-hf9zg2pf1x]

he talks too much