Japanese Clay Pot Donabe User Guide | My Cookware Australia®

When you get a new donabe, the first thing you should do is cook some rice porridge or boil some rice rinsing water in it. The starch in the rice is supposed to help seal the interior. Any mixture of starch and water will do, such as corn or potato starch dissolved in water and heated gently. This method has also been used traditionally in Japan.
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