Malay vs Chinese vs Indian Street Food Kuala Lumpur 🇲🇾
ฝัง
- เผยแพร่เมื่อ 20 ก.ค. 2023
- Malaysia Street Food Kuala Lumpur - Let's compare Malay, Chinese & Indian Street Food.
Malaysia is one of the most cultural diverse countries I have been to. The three main ethnicities in Malaysia re Malay, Chinese and Indian. Of course, they all have their unique cuisine. Join me as we travel to different parts of Kuala Lumpur to enjoy a meal in each part. Let me know in the comments, which Malaysia food is your favorite.
My Malaysia travel guide ebook
➡️ tinyurl.com/malaysiaguide
Locations of the video:
Nasi Lemak Wanjo
➡️ goo.gl/maps/tCBsWvGXo8vAZiBZ9
Pisang Goreng/Fried Banana
➡️ goo.gl/maps/oCGp4WLXKTHN2PaS7
Chicken Rice Claypot
➡️ goo.gl/maps/px3z9g48k4syk8238
Indian food
➡️ goo.gl/maps/PHkfyBPV4N9dmeo9A
#malaysia #kualalumpur #kenabroad
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🙋🏼♂️A B O U T M E
I am Ken Abroad, a full-time traveler traveling southeast Asia, east Asia and south Asia. It is my goal here on the channel to visit every country in these Asian regions and bring you along the journey. I strive to learn the most about each country, experience their culture, eat their food, see how they live, witness their daily life, learn about their work, get to know what they believe in and understand their perspective of life
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🍜Which is your favorite food in Malaysia?
🇲🇾 Get my Malaysia travel guide ebook here ➡tinyurl.com/malaysiaguide
🚅My 30 hours train ride to Kuala Lumpur ➡ th-cam.com/video/XiRBsphSQ-0/w-d-xo.html
Nasi Lemak Ayam Rendang
Roti canai😊😊❤❤
I love all Halal Foods, doesn't matter from which tradition the food are.
Too many to mention. As you said earlier, we have the options to choose depending on our mood of the day.
Chinese food the best
As a Malaysian, grow up with all the diversity surround us ever since childhood just made me see each other as another human being, not a different race. When meeting friends or colleagues from different races, we talk and chat like we were one. We are one. Unity. That's the beauty and unique of being Malaysian.
About us not surround us ahhhahahahh
Not different race? Yeah malaysians have superiority complex problem among SEA people. Not different? You are coz you don't cook and eat pork. You are different 😂
@@kilometer6712deep truth.....deeply
I'm from Sri Lanka, Malaysia is our family holiday destination for the past 20 years and I'm a Formula 1 fanatic , watched practically every race till they stopped in 2017. Its our home away from home and our top shopping destination. Haven't been there since COVID.
I'm Malaysian myself aha, I'm not able to go back to Malaysia since covid 😊
I am not from Malaysia but I have visited Malaysia twice, first Trip KL and second trip Penang... I loved both cities and as u said rightly it's a beautiful country with diversified culture, religion, food and tradition coming from all 3 , malay, Chinese and Indian
Thats the wonder of KL, you can experience 3 countries in one day. Save your expense. :)
Welcome back Ken. It's people like you that makes us Malaysians proud.
This is a great episode, and the project this time is really a success!
All three look delicious, thank you so much for sharing! 👍🥰🙏
Oh wow, another awesome video, Ken. It's wonderful of you to show the various types of food/drinks/desserts from the 3 major main races of Malaysia to the world. We, Malaysians, truly appreciate your efforts and hard work for producing such excellent content. "Terima kasih", "Xie xie" "Nandri" Ken. Cheers again, Ken for this lovely video.
P.S : Great that you can still converse in the Malay Language. Well done, Ken !!
Jackfruit is "Nangka" and Chempedak is "Chempedak". They look almost similar, but taste really different. You need to try the Fried Chempedak someday. It tasted soooo damn good!
Mcm brader tu ckp la... "Its difrent type of jackfruit" sbb cempedak popular kt asia tenggara je.. klu tk silap...
@@max1988159aku refer pada pompuan yg kat minit 5:46 tu yg kata chempedak tu jackfruit
😬😱Dirty stools placed on the serving counter!!
I love fried bananas too, but fried cempedak is even better 😋
Really happy to have you back,to hear you speak Malay, especially tiada masaalah,very iconic from ken, happy birthday ken,many happy returns
Happy to be back 😎
@@KenAbroad welcome back brother
@@KenAbroad two country&asian ni world.2 the emperors. The agong/emperor. Of inmalay. Yang seri maharaja pada/from malaysiani. Naruhito/emperor. From japani/jepuni. And. The King/rulers 9/state 9-kings/royal to 1 next to new the emperors. Pahang/state/negeri. Now new emperor. From malaysia. N9-negaraaku my country.9-sultanni/kings/royal to next to the emperors.9-state from msia.
This was a brilliant video of Kuala Lumpur. Heavenly country, amazing people , delicious food , best environment. Malaysia Boleh😊😊😂❤
Belated Happy Birthday Ken🎉. I remember starting watching you when the MCO first started and you are now 32. How time flies. Great to see your channel growing from strength to strength and all the very best for the future.
Time flies. I still remember mco times too 😅 thanks for watching 🙏
I am from Singapore and have friends and relatives in KL. All the foods in KL are delicious because Malaysians are very picky with food. Only the stall with the delicious foods would survive. This video really makes me want to visit KL soon and meet my Malay friends from TTDI. The foods from the 3 cultures cannot be compared because they are very different. Perhaps you can compare the Chinese foods from popular cities such as KL, Ipoh and Penang. Then compare the Malay foods from KL, Kedah and Kelantan. Then compare the Indian foods from KL, Sg Siput and Kluang. Perhaps also compare the Chinese, Malay and Indian foods with those in Singapore Little India, China town and Marine Parade. I like the fried Cempedak definitely, Nasi Lemak and Lemang and for Indian dish I like the goat soup and for Chinese foods many.
Im Malaysian with many friends and relatives in Singapore. i have also lived in Singapore for a short time in the late 90s. to be fair, there is very good food to be found in Singapore as well and they are different to what we have here and in a good way. To me, Singapore and Malaysia, we are practically the same people with the same cultures and tastes for food. We have a shared history as well and should always continue to stay as close friends, even family.
I think The standard of food in Malaysia has gone down as too many stalls are run by foreigners.
Ken, have subscribed since your first arrival into Malaysia and those lock down days rigjt to now and I must say, your vlogg never bore me.
This is one of your best and informative vlog for a new foreign visitor. Congratulations 🎉 great vlogg❤👍🇲🇾🌺👏👏👏
Ken, for clarification, Jackfruit can be translated into cempedak and nangka. For the fritters, we only use cempedak, that's why the guy said we can't cook jackfruit only cempedak
why not nangka for fritters?
Kampung Baru always been the best and right place to try Malaysian authentic and local food..also regarded as food heaven by many..and that you have missed before..glad you comeback..really enjoy this food video..keep safe👍🏻♥️
Thanks a lot 🙏 yeah I'm wondering why I never really went to kampung Baru before 😅
@@KenAbroad maybe because it was overshadowed by the shining pinnacles of the Petronas Twin Towers and lots of buildings and towers around it..that we slightly missed the little village in the central of KL😅😅
And I love the way you setting the base comparison: rice, chicken, dessert, tea. Pure 😌 for standards. Happy birthday and welcome back to KL, this city has been missing your presence.
Happy Birthday Ken! We love Malaysia and we love your videos. We are heading back in a few weeks and this video is very timely with more helpful information. Danke schön.
What a lovely vlog. Thank you so much for this wonderful video and for showing your food exploratioms in KL.
Wanjo's is amazing! My go to spot!
was really great food 💪
MALAYSIA is unique..the best place on earth 🌎❤️🇲🇾✌️😊
Thats the wonder of KL, you can experience 3 countries in one day. Save your expense. :)
Happy birthday Ken. I will always anticipate interesting videos from your travel experiences. Welcome back to Malaysia 🇲🇾
I would like to say: Thank you Ken! I'm from México, and im just fascinated about how you show us the Malaysian culture and how they respect their diversity. You are the cause i have planned to vistit Malaysia very soon, hopefully...Keep up your good work ! ❤🙌🏼🙏🏼👍🏼
Enjoy your trip 🙏😊
Great video Ken! By the way, the Chinese guy you spoke to at the Indian restaurant looks familiar. I think he owns a Nasi lemak stall 😂. If I am not wrong he’s the Tok pork Nasi lemak owner. Anyway I enjoyed your video! Love your adventures in Malaysia!! Keep going Ken!
I am from Singapore and love Indian, Malay and Chinese food. Been a long time since I went to KL or Penang to try them.which I will do again soon. A beautiful video that inspires love. Happy travels.
Great and interesting content. I enjoyed watching it and loved it as always. Thanks again for sharing it. 👍👍👍😍😍😍
Happy belated birthday Ken. For indian deserts, u should try SOAN PAPPDI and HALWA. I m sure you will love it.
The Red coloured sweets that u enjoyed is "COCONUT CANDY"
The soup at Indian restaurant is called RASAM (to ease digestion).
I need some Malaysian food now 😍
GREAT !!! 🇲🇾 ❤ you.
Try Mee rebus..or mee kari ..Malay version noodles..
Use food panda apps can't make video
Thats the wonder of KL, you can experience 3 countries in one day. Save your expense. :)
Try it a nasi dagang
Welcome back to Malaysia Ken Abroad.Looking forward for your Malaysia journey again.Oh ya blessed Birthday to you and lots of love and cheers from your Malaysian fan here.
Thanks a lot aren 🙏happy to be back here 🇲🇾
Ken, for a German doing a English video is remarkable and awesome. I enjoy watching your video about Malaysia. "Malaysia is a hidden gem" with its multi racial society and its rich cultural diversity. English is widely spoken everyway due to its English colonial past. We have busy and vibrant cities day & night. They have its rich source of food and beverage , the smell that come to the nose in different area you visited. I noticed your success is because you are humble from the questions you asked and that is where they also respond favorable as the can understand you.
Loving your vids Ken, subscribed a while ago and love your work. Heading to Malaysia in few days and can’t wait . Take care 👍
Thanks for the look at all this great food, Ken. And happy birthday from Thailand!
Happy belated birthday!! Such a fun comparison video. I miss KL and all the food!!
Hi Ken. Happy Friday. Fantastic thumbnail...both city and village vibes in one photo 👍👍👏
So glad to see you back in Malaysia!
Happy to be back 😊
Very nice video Ken, I have been to KL many times and I love it. Looking forward to your next one, Greets Till
Your video made me hungry. Thanks for educating us with the variety of foods in Malaysia. It's amazing you learn the languages of the country you're in. Salamuch!
(Belated) Happy birthday, Ken. ❤❤❤
Thank you 🙏
Really enjoy watching to yr videos!!!❤❤❤
Hello Ken... Welcome back to Malaysia.. 😉 Firstly.. Happy 32nd Birthday... Here is some Banana info.. hehe.. in Malaysia there is alot of pisang types.. some of the just suitable for eating fresh.. some good when fry.. type: pisang siam.. pisang tanduk.. pisang abu.. and other dish using pisang .. there is pengat.. steam dish.. grill dish.. cracker.. and the list just goes on.. enjoy your banana Ken.. hehehe..
Thanks for the infos🙏😊
Terrific video. I've always found the food far more delicious in Malaysia than the same versions in Singapore. What's more, it is so much cheaper to boot!
Malaysia n Thailand a lot of food heaven....
Hi Ken you are amazing 👏 I'm from Malaysia kl living in London ,thank you so much for visiting our malaysia and sharing our food with the world 🌎 ❤️I'm your big friend of your vlog ,I'm grateful for your vlog..hope you enjoy your day in kl..you are one of a kind ✨️
Another enjoyable vlog. We miss Malaysia. Safe travels.
Hi Ken, I'm your Malaysian subscriber from your Hong Kong-China border vlog earlier. Happy Birthday & many happy return.😂
For someone who spent more than a year travelling all around Malaysia: exploring places many malaysians never been and tasted hundreds of local cuisines, Ken's critics and comments about local food are considered valid and legit. So to shop owners, take those critics for improvement.
Happy Birthday Day Mr.Ken 🎊 Your style of narration is very good and realistic … wow introduction of yummy Malaysian cuisines ….Keep up good blogging 🌹
Happy birthday Ken.
Keep up the good work
Thx ken for this video clip.
Awesome video, really enjoyed it. Great to see you enjoying all the delicious Malaysian food again 🙂
Rendang is not malays food bodoh
Ken, I strongly recommend that 'cempedak goreng'. It is a seasonal fruit and you came at the right time!
We Malaysians crave for its unique taste and sharp smell! 😊
kalau nak sering kentut/buang angin,makan rebusan biji cempedak,tuttt tuttt sokmo
Happy Friday and 🇩🇪 Alles gute zum geburtstag Ken!Welcome back to Malaysia 🇲🇾!
Happy Birthday ken 🎂 another great video
I remember to your earliest day on youtube, comparing to now..now you talk faster, fluently and better at expressing your idea. 🎉🎉 subscriber to the hundred thousand too. Great job.
Now that you mentioned it , ya.... i don't recall you exploring Kampung Baru during the 2 years of lockdown..... Another year older and another year wiser.... Nice of you to showcase the diversity, culture & food that has become the fabric of Malaysia society.... And appreciate of promoting to those who haven't been to Malaysia before.. Looking forward to the next adventure.....Enjoy your stay . take care and enjoy the ride... Cheers mate!!
Happy Birthday Ken, always look forward to your videos.
So you are back again .. happy travelling
Thank you Ken for showing me Malaysia again I missed this place especially the food.
Sehr schönes video danke weiter so. Nach dem Video habe ich große Hunger bekommen
Ken, please come back to Kuching. Kuching Food Festival will start from 28/7 to 20/8, there will be close to 300 food stalls. You can also visit Bengoh Range and Susung Waterfall (Jurassic World Of Sarawak) and Kampung Sapit, 1 hour drive from Kuching.
So nice to see you back in kl doing your videos
Happy you are back.
WELCOME BACK KEN❤
And by the way Happy Birthday🎉
Org putih pndai Malaysia,tp kadang sedih tgk ada yg xblh berbahasa Malaysia walau dilahirkan di Malaysia.. terbaik.. Selamat bercuti Bro..😊😊😊😊
Yeyy. Welcome back🎉
Happy birthday Ken 🎉
Your language skills are getting very developed!
happy birthday bro...😊😊selamat datang kembali ke Malaysia🇲🇾🇲🇾
Hey Ken 😊 firstly i don't believe you come here for long you travel 🌏😅 the good about you😮speak English clearly 💥& so friendly to everybody🤗have nice weekend 🕊
Have a nice weekend too 🙏
Happy Birthday Ken. Thank you for sharing your food experiences with us.
Long time no see,glad to see you back
Hi!,ken...Happy to see your vlog jn m'sia. Have a wonderful stay.
Great to see you back in MY Ken.
Welcome back to M'sia ken
Nice to see u here
Omg. You make me so hungry now Ken. I need some pisang goreng!
Damn Ken.. I just discovered your channel and I'm totally hooked. Your videos are all very informative and entertaining. Keep doing what you do Ken! All the love from Singapore! 👍👍
Welcome to the channel 🙏
Thank you for coming back to Malaysia. Really appreciate it bro😊
It's back in KL after the wandering around. That's a Malaysian food feast yet again.
I love this video❤
Happy Birthday, Ken, my favourite TH-camr, who's giving me huge inspiration about travelling.
Thanks a lot 🙏 happy to hear that 😊
Everything looks so delicious 😋
Wonderful diversity 💖
Hey Ken, welcome back..
I believe the big banana pisang tanduk is called "plantain" in English... maybe named so as it resembles the water-buffalo's horn..
In Malaysia, it's considered as one of sub species of banana fruit group ( there are pisang tanduk, pisang embun, pisang nangka, pisang raja, pisang emas, to name a few of them....
..there's even pisang awak..😂😊)
And Happy birthday (belated)...
Enjoy..!!!
Welcome back dude.. Nice to see you around again. Great video. Like it.
The indian soup you asked was call Rasam. love it when you get a cold fever. It will make you stay warm and feel better quick.
Thank you 🙏😊
Hate the fact that rasam need to be requested and not given freely...esp at banana leaf...it's soooo tasty and good for health
KEN, Ur have good wordreview, fluent 😊😊
Enjoyed seeing different cuisines from different country..all the best
Terima kasih Ken happy to have u back in M'sia
Happy birthday Ken,
🎉🎉🎉🎊🎊🎊
In Malaysia, we like to rotate the foods like Monday nasi lemak, Tuesday Chinese Cha Fan,Wednesday South Indian Briani on banana leaf, Thursday nasi padang( Indonesia), Friday Thai Foods, Saturday Shushi Mentai & Sunday Nasi Kandar.
😋😋😋
Thanks 🙏 the food rotation idea is great, love that
Thank you for promoting Malaysia to the world.
Welcome back Ken!!
Happy birthday Ken n welcome back to Malaysia u are one of my favorite TH-camr..🎉🎊🎉🎂
Welcome back Ken👍👍👍
Happy birthday 🎂 Ken! Love from uk
Welcome back Ken! Third time a charm right?😁 Happy birthday and hope you enjoy your time in Malaysia
Happy belated birthday to u n welcome back Ken! You are making me crave pisang goreng now haha… oh n u really ought to give that fried cempedak a try next time .. 😀
Hi Ken, welcome to M'sia! FYI, the correct or normal ways to eat Chicken claypot rice is to mix everything by stirring immediately after being served hot. Usually the chef/kitchen already "measured the recipe, amount, tried & tested" the correct amount of moisture, saltiness etc the ideal & best after mixing all inside the clayport evenly.
Selamat datang ke Malaysia. Lama tak jumpa.
Happy birthday Ken... May all your wishes comes true.
Hi Ken welcome back 'balik kampung' to Malaysia
Happy belated birthday Ken .... Another great content of Malaysia, Ken ' depicting ' Malaysia's colorful diversity ... One not only can find Malay, Chinese and Indian food in Malaysia but one can also find other multiple Asian foods in Malaysia as well ... I guess that's one of d reason why Malaysia is called ' Malaysia, truly Asia ... ' ... Another simple but great content from u Ken .... Good job .... 👍
Thank you 💪
hai bro good video ❤
Happy Birthday, Ken.
You have explained all the details about malaysia multi-cultural dishes in a very nice and clear words.
Thanks for sharing, stay safe and healthy in Malaysia. Hopefully you won't encounter another "bad" food-poisoning again.
Thanks! So far, I never had any problems with the food in Malaysia 😅
yeahhh halloo from Sarawak Team Food Hunter guyssss🤩🙏
Visited the same restaurant in Brickfields a few years ago after watching a Mark Wiens vlog , got helped out what to order by a local couple who spoke very good english .