Not all "Jamaican" coleslaw are alike and I am loving yours. I remember being a little kid in Jamaica and this was part of Sunday dinner which I loved the most. Now, some 40 plus years later, you put the taste back in mi mouth. I have found the recipe that is authentic,, not those mayo, bell pepper stuff so many try to pass off as authentic. I LOVE your mannerism and the way you keep it real. Thanks so much!!!
I love my Jamaican cabbage and carrot salad. I also add cucumbers to my salad. I add hot water to the salad, cover it up for about 10 minutes to lightly steam the cabbage and carrots. Then I drain the water, add a little sugar and vinegar, then I serve it. Very delicious! 😋😋😋😋
Thanks very much for this beautiful recipe. Because you’re so courteous it makes your recipe so appealing. . I love how you made it real authentic jam down style. No mayonnaise . I usually use a little organic honey, cucumber finely chopped, red onion finely chopped, tea spoon lemon juice just to keep the color. Parsley chopped, celery. That’s my way of doing it . But I. I’m open to try it your way.
The best vegetable,I love it make most Sunday’s and I tell you everybody white,pink,black&blue love it when I make it here in Atlanta.i must confess I cheat by using the coleslaw mix add more carrots to it but the same dressing.Blessings to you and family.
Ms Debbie you need your own tv show called Debbie's Cooking Masterclass. 100 percent authentic cooking like my mother 's cooking. Keep up the good work!
Yes I know this one Ms Debs. Plenty of it I consumed when in Jamdown. I use honey as a substitute for the sugar along with lemon juice and apple cider vinegar for my vinegrette. Down memory lane again. Love it. Big up uself Camera son. Blessings Ms. Debs. Get well soon Camera girl. Boom #notificationsquad 😀
@@thejamaicancookingjourney exactly 1 year after and am watching again. Plus your prediction came true. I won again!!!! Blessings everytime. Going to make this salad right now as mi memory fresh again :)
Manners and respect auntie Debbie and camera son, that’s also one of my favorite salad auntie Debbie I even eat it just like that I love it. Thanks for sharing auntie Debbie
Debbie shredding the cabbage is a special technique you have. I usually rest mine on the cutting board. After years of doing what you do, you are considered skilled in the kitchen😉 just love your cook💕😄
I appreciate you explaining your techniques to use when short on time vs using the cutting board. Very good teachings always. Blessings from Las Vegas❣️
Love both of your YouYube channels ! Ive made several of your recipes and really looking forward to trying this one! I really feel like we're family ! Manners and respect from Philadelphia Pa .. US 💞💞💞👌👍😘
Good evening ms. Debbie I made that today served with salmon. We called it coleslaw here in canada and it is often served with fish and chips. Choices of creamy dressing or oil and vinegar dressing. (Craft Ranch dressing) Good to the last drop ! Bless up ms. Debs and Camara man !
Get well soon camera girl, and good camera work from son - thanks for the shredding tips I was looking keenly at how you held the knife to cut up the cabbage, you make it looks so easy lol I must try it!!
I tell you what this salad a great way to get people to fit salad into their menu. i give to my fam with meat and it goes down and they gettin their veggies
I have always loved this salad since I went to Jamaica. Never knew how to make it. I hope I can make it the same way. Thank you for sharing Mama Debbie. Also I didn't know you do catering, do you have a restaurant, you should, your food is amazing. If you do, let us know, I would love to visit the next time I am in Jamaica. Keep showing the love. Bless. C.R.
Barbie fried chicken rice and peas and some fried plantains with mine please curry gravy and ice water thumbs up eat up and pray for camera girl bless no stress
Not all "Jamaican" coleslaw are alike and I am loving yours. I remember being a little kid in Jamaica and this was part of Sunday dinner which I loved the most. Now, some 40 plus years later, you put the taste back in mi mouth. I have found the recipe that is authentic,, not those mayo, bell pepper stuff so many try to pass off as authentic. I LOVE your mannerism and the way you keep it real. Thanks so much!!!
Thanks for sharing
Ĺ68@@thejamaicancookingjourney
I love my Jamaican cabbage and carrot salad. I also add cucumbers to my salad. I add hot water to the salad, cover it up for about 10 minutes to lightly steam the cabbage and carrots. Then I drain the water, add a little sugar and vinegar, then I serve it. Very delicious! 😋😋😋😋
Thanks very much for this beautiful recipe. Because you’re so courteous it makes your recipe so appealing. . I love how you made it real authentic jam down style. No mayonnaise . I usually use a little organic honey, cucumber finely chopped, red onion finely chopped, tea spoon lemon juice just to keep the color. Parsley chopped, celery. That’s my way of doing it . But I. I’m open to try it your way.
Thanks for supporting
Can you put your ingredients and steps in the description box too? Thanks Miss Debs
The best vegetable,I love it make most Sunday’s and I tell you everybody white,pink,black&blue love it when I make it here in Atlanta.i must confess I cheat by using the coleslaw mix add more carrots to it but the same dressing.Blessings to you and family.
You make foe me cooking fun
Manners an respect miss debs an family. I would nam this just like that. and drink water.
Talk truth....love this comment
I love listening to her voice. Manners and respect.
Auntie Debbie, were you a home economics or cookery teacher? Mi seh yuh regal and right all in one. Mi love yuh bad!!!
No i was not
Just beautiful I just miss back home ❤😂l😢
My favorite veggie salad. I add chopped scallions and a little mustard to mine. Thanks for sharing your culinary talents with us Ms Debbie.
OK Sharon bless up
Your teaching is so good, I feel like I am in the kitchen with you being trained. Thank you for sharing your knowledge and cooking skills. 🥰
Wow, thank you!
Ms Debbie you need your own tv show called Debbie's Cooking Masterclass. 100 percent authentic cooking like my mother 's cooking.
Keep up the good work!
Maybe one day thanks for watching
Aunty trust me, I don't know what I'd do without your teachings👍🏾🤗
I am so glad I found you! I love your videos, personality, knowledge and humor!!!
Yes I love that veggie salad I always prefer it when I order out I've never make it but seeing how simple you make it I'm gonna try.
Thank you for doing this video I seen others s do it but you better believe I'm gonna look for the way Ms. Debbie does it then I know it's done right
Ms. Debbs.. you were reading my mind today.. I'm happy that you did this one.. thank you! As always blessings to you and your family.
HEY Andrena nuff love to you mi puttus more blessings and prosperity to u and urs hon
Miss Debbie, where have you been all my life? Thank you for this video. I can’t wait to watch and learn from you.
Beautiful presentation Debbie .your video is very clear and and easy to those who wants to follow step by step.
Get well soon camera girl, miss you.
Thank you Siboniso
Bless up Miss Debbie! Love and respect!! I love the veggie touch up! Hi Camera Girl.
BLESS UP BLESS UP SHYLANE
Just found you through a friend and even though i'm Jamaican I don't cook much Jamaican but i will definitely do more dishes. Love it Ms Deb
OK Stayc welcome and thank you
Sis Deb is the teacher.teaching us things we never knew.Greetings SisDeb.
blessed love mi sista
Nice looking salad perfect with Sunday dinner
Yes Miss Debs, this is de original salad, back to basic, it doesn't need any other vegetable. Blessings to family
Yes Julie a fi wi ting dis mon bless up
Yes aunty debbie same way I do it too I love it it very thin nicely done big ups
Down memory lane. Manners and respect Miss Debbie . Feel better Camera girl
Thanks Jackie
Yes I know this one Ms Debs. Plenty of it I consumed when in Jamdown. I use honey as a substitute for the sugar along with lemon juice and apple cider vinegar for my vinegrette. Down memory lane again. Love it. Big up uself Camera son. Blessings Ms. Debs. Get well soon Camera girl. Boom #notificationsquad 😀
Yes Sheppy a fi wi ting dis mon real real supporter u are girl love you big up the fam and pls keep warm
@@thejamaicancookingjourney exactly 1 year after and am watching again. Plus your prediction came true. I won again!!!! Blessings everytime. Going to make this salad right now as mi memory fresh again :)
Manners and respect auntie Debbie and camera son, that’s also one of my favorite salad auntie Debbie I even eat it just like that I love it. Thanks for sharing auntie Debbie
I like the way you do it turning the stem away I do it on the board wow manners my sister
Thank you Debbie debs yuh know how long mi waan know how to make dis
I'm so glad you did this video, I was hoping you would because I forgot how to do it.
This is perfect for my raw food challenge manners and respect🥦🥕🌽🥬🥒
Everytime appreciated
I love this lady! Manners and respect! It’s a Yaad ting!!
Nuff love
Debbie shredding the cabbage is a special technique you have. I usually rest mine on the cutting board. After years of doing what you do, you are considered skilled in the kitchen😉 just love your cook💕😄
I appreciate you explaining your techniques to use when short on time vs using the cutting board. Very good teachings always. Blessings from Las Vegas❣️
NUff love to youNikki hope ur keeping warm
Very delightful, refreshing. Good for the palate.
Thank you mama my Jamaican wife going to love this.
You are so welcome
Miss Debi i love you like to see you cook good woman. Blessed love
Yes miss Debbie a it dat... Mi just add a little lemon juice and cucumber to mine 😆
Wow. Great way to shred. Looking for a cool method like this
Looks good to me. Very fresh and light salad.
Salad look good Ms Debbie! Feel better soon Camera-girl. Good job behind the camera Son.
Hi Debbie, love you much and learning from your cooking. Manners and respect
Thanks so much
Great presentation 🔥❤️☺️
Thank you 🙌
I don't use vinegar but I would like to try it with lemon juice. I bet it would be good.
yes debs ..i add lime and fresh corunder and use red cabbage red onion the colour with the carrot is pretty pretty.
Love both of your YouYube channels ! Ive made several of your recipes and really looking forward to trying this one! I really feel like we're family ! Manners and respect from Philadelphia Pa .. US 💞💞💞👌👍😘
Happy Saturday sis I love this recipe I do it most Sunday with chicken and rice and peas 😍😍😍😍😍🙏🏽🇯🇲
Happy saturday girl
Good evening ms. Debbie I made that today served with salmon. We called it coleslaw here in canada and it is often served with fish and chips. Choices of creamy dressing or oil and vinegar dressing. (Craft Ranch dressing) Good to the last drop ! Bless up ms. Debs and Camara man !
Margaret Smith, It's miss Debbie DAUGHTER doing the camera, not a MAN 🤔💖😇
Oh sorry it's her SON today, usually it's the Daughter doing the filming 🤷🏾♀️😂😂
HEY sunshine blessed monday to you girl u couldnd sen some fi mi neva cook a tin yesterday stay blessed hon we will talk
Thanks ms. Debbie ! If I did know you was't going to I would have cook a little more but better luck next time. Love Blessings still ! up
Nice, well done. It's really a skill to do the cabbage like this.It takes alot of practice,but I will try it. Thanks
YES mon u can do it girl hope ur keeping warm love you hon
Vinegar and lime or lemon juice with a little sugar works very well
Yum! Thanks for showing the way you cut the cabbage and how a serrated knife works best.
Ur very welcome
Bless up Aunty Deb and camera son. Veg up. Get well soon camera girl
THANKA MICH really appreciate the love
Good lesson as usual appreciate you my teacher
Very nice I’m trying this because I love 💕 yaud food I mostly sometimes buy from the restaurant though I make curry everything 😊 blessings sistah
Looks so refreshing...I'll add some red onion, and tricolor sweet peppers. Thx
Wad up wad up Ms. Debbie and Camera Girl. Looks good always looking for veggie recipe. Big up always..
YES darling mannazs an respec
Miss Debs I have to try to make the vegetable salad. Big up miss Debs
I really love this salad but never got it rite but watching I hope I'll get it rite.Beautiful
Nuff respect momma,best cheff ever
God bless u mom u is a professional Love your cooking
Get well soon camera girl, and good camera work from son - thanks for the shredding tips I was looking keenly at how you held the knife to cut up the cabbage, you make it looks so easy lol I must try it!!
I just made a salad following your tips, and it taste good thank you
Great job!
Hi Miss Debbie, thanks for another amazing video,as always big up camera girl...love always ❤️
HEY Heather darling thanks for the love and support as always hope ur keeping warm hon
I tell you what this salad a great way to get people to fit salad into their menu. i give to my fam with meat and it goes down and they gettin their veggies
Miss debbie thank you very much for this video thank you always the best
YOU are so welcome Dennisha
Love this...great...keep up the good work.
Big up yourself Mrs Debbie I used to that veg. Camara girl I wish you speedy recovery.❤❤
NUFF LOVE LINETTE
Aunte Deb I’ve been watching your videos for hours. So many wonderful recipes 💕 thank you tremendously for sharing with us!
Thank you
I love that veggie so much miss Deb.
Simple easy vinigrette, with available kitchen ingredients. Will try it. Blessings my queen.
Amen 🙏🏽 my Sunday best sister love ❤️ it
Feel better soon Camera Girl!!! Much Love and Blessings! :-)
Thank you
This looks so good. I will definitely try.
In Belize we call it Cole slaw. We add mayonnaise and a little bit of sugar . I also add cilantro and raisin. Delicious!
Not my thing because I don't eat raw cabbage and carrots but take joy in viewing .Big up ms Debbie and camera girl if you are there or anybody else
So beautifully done. Thanks miss Debbie.
Canada 😆 💕 👋
UR welcome Faith
Miss Debbie i always have to big you up man you always do things beautiful love always to you and camera girl🙏🙏💕👍👍👍👍👍
Thank you so much
Thanks Miss Debbie, going to make some tomorrow
Miss Debbie ready to eat I would eat some right now 💖💖🍽️💯💯
Ms Deb I think I will use the food processor and shredded it that knife work don't work well with me lol
I have always loved this salad since I went to Jamaica. Never knew how to make it. I hope I can make it the same way. Thank you for sharing Mama Debbie. Also I didn't know you do catering, do you have a restaurant, you should, your food is amazing. If you do, let us know, I would love to visit the next time I am in Jamaica.
Keep showing the love.
Bless.
C.R.
NO restaurant cook from home thanks for watching
Beautiful salad
My Grand aunt use to cook this dish, served with green bananas and dumplings
Barbie fried chicken rice and peas and some fried plantains with mine please curry gravy and ice water thumbs up eat up and pray for camera girl bless no stress
I know ur on top of this red hot blessed monday to you and family pls keep warm
It looks divine Debbiedebs 🧡
Thanks Ann
Sugar is what I used when I was making salad -dressing at #RicksCafe☺
About out to the 80's to 90 #RickdCafe Crew:#Artel,#Dario,etc.
I live this woman!
I've always wanted to make this but something always missing.. Thank u for this
I like your cooking
Thank you
I could just eat that full bowl full now bless up
new subscriber love your vids!! just moved to uni and cooking all my own food
Thanks for subbing!
Good job I will try it soon.
Yessss. Looks good. My favorite
Love your dish
Thank you so much
Always on point
I love it
Thank you! I’ll be looking forward to this. 🥰
UR very welcome
Lovely 😊
Thank you mama!!
You have to be skillful to do that my niece can do it very fine I love doing it that way I don't use no cutting board
YES mon with practice nuff love Lorraine