करेले का चटपटा अचार, Bitter Gourd Pickle Recipe, Karela Pickle Recipe, How to Make Karele Ka Achar

भरवां करेले और करेले की सब्‍जी तो आपने खूब खाई होगी लेकिन कभी करेले का अचार का नाम सुना है? तो आज मैं वैशाली आपको करेले का अचार (Bitter Gourd Pickle Recipe in Hindi) बनाने की रेसिपी हिंदी में इस यूट्यूब वीडियो मे स्टेप बाई स्टेप बता रही हूँ | करेले का अचार बनाना बेहद आसान है और इसका स्वाद एकदम हटके है |

[@ammijaan2436]

Zaberdast lajawab

[@VaishaliKaKitchen]

Thank you so much for your comment please please also try this achar th-cam.com/video/0h3PIR2rOXU/w-d-xo.html th-cam.com/video/Ty0EPNOsTF4/w-d-xo.html

[@ammijaan2436]

Mi nhi bnaya tha both hy lazez bna tha lajawab

[@VaishaliKaKitchen]

Thank you so much 💕😊

[@ammijaan2436]

Bhot Ache lage Good 👍 👌

[@VaishaliKaKitchen]

Thank you so much for your comment please also try this recipe th-cam.com/video/Ty0EPNOsTF4/w-d-xo.html th-cam.com/video/0h3PIR2rOXU/w-d-xo.html 🙏😊

[@ammijaan2436]

Lajawab lage 4 sal phele dekha tha bnya bhi tha bhot Mazedar bana tha Good 👍 😑 😋

[@VaishaliKaKitchen]

Bahut bahut shukriya.... hanji bahot testy lagta hai y achar ... thank 😊🙏 you so much 🙏

[@ammijaan2436]

Me 4 Martba bna Chpke hon Bhot hy Chatpata Mazedar bna tha Good 👍 😋 👌

[@VaishaliKaKitchen]

Bahut bahut shukriya apko karele ka achar pasand aaya 😊🙏

[@abhakapoor2544]

बहुत सलीके से बताया अपने। जरूर ट्राई करूंगी।

[@VaishaliKaKitchen]

Bahot bahot shukriya apko Meri recipe pasand aai.... Hanji jarur try karieyga fir bataega kesa bana achar.... Please like share & subscribe my channel 🙏😊

[@Babarkhan-fh1ls]

Nice

[@VaishaliKaKitchen]

Thank you so much for your comment please 😊 subscribe my channel 🙏😊

[@pankajbhardwaj8385]

Recipe bahut awesome lagi mam

[@VaishaliKaKitchen]

Hanji bahot testy lagta hai achar please try this recipe & give your feedback.

[@dhanashreet9070]

Ĝoood

[@VaishaliKaKitchen]

Thank you so much for your comment please like share & subscribe my channel 🙏😊

[@priyanshpandey4639]

Excellent

[@VaishaliKaKitchen]

Thank you so much 💕for your comment please 😊 subscribe my channel 🙏😊

[@nzeeruddinchisti2905]

Thanks to share so healthy achaar, I'll try in this summer

[@VaishaliKaKitchen]

Yes definitely try this recipe I hope you like it..... please 😊 like share & subscribe my channel 🙏😊

[@ammijaan2436]

Recipe Ka jawab nahi Good

[@jyothinagesan5483]

Awesome....simply awesome

[@VaishaliKaKitchen]

Thanks for your lovely comment If you like my recipe please subscribe my channel 🙂

[@bhawnasinghal1798]

👌👌

[@VaishaliKaKitchen]

Thank you so much for your comment please like share & subscribe my channel 🙏😊

[@ammijaan2436]

I love you karele

[@VaishaliKaKitchen]

Mujhe bhi karele bahot pasand hai....

[@villagebelle]

Excellent recipe. The best I have seen so far without vinegar and using fresh green mangoes for the khattai/sourness.

[@VaishaliKaKitchen]

Thank you so much for your appreciation please subscribe my channel 😊........ please stay at home stay safe 🙏😊

[@muditmadhavsvlogs9881]

It looks so yummy 😋

[@VaishaliKaKitchen]

Thank you so much for your comment please like share & subscribe my channel 🙏😊

[@nasirahafeez6395]

Very nice yummy 😋

[@VaishaliKaKitchen]

Thank you so much for your comment 😊

[@ammijaan2436]

Bhot hy acha banate han

[@VaishaliKaKitchen]

Thanks for your lovely comment.

[@laxmirai3315]

I like ur receipe of achar u didn't use sirka coz due to my sickness I can't eat sirka.

[@ammijaan2436]

Perfekt jwab nhi

[@VaishaliKaKitchen]

Thanks for your lovely comment please subscribe my channel 😃

[@ajcollections8218]

Amazing...

[@VaishaliKaKitchen]

Thanks for your comment if you like my recipe please subscribe my channel 😃

[@sumanputhran5107]

Kittanne deen rahega ye karella ka acchhar

[@sen234]

So yummy

[@VaishaliKaKitchen]

Thank you so much for your comment please 😊 subscribe my channel...... please stay at home stay safe 🙏😊

[@sujatanalluri7511]

👌

[@VaishaliKaKitchen]

Thanks for your comment please subscribe my channel 😃

[@PraptiGaaur]

Very nice...👌👌👌 mai zaroor try karungi..👍👍👍aapne bahut hi aassaan tarika bataya hai..👌👌Thank you so much..🙏🙏

[@VaishaliKaKitchen]

Thanks for watching & comment please subscribe my channel !!

[@Greatbokaroasmr]

Good Recipe

[@VaishaliKaKitchen]

Thank you so much for your comment please subscribe my channel 🙏

[@falakzain2224]

Perfect

[@SakshiSharma-wv1fp]

Very nyc reciepe ......... it's tooooo gud

[@VaishaliKaKitchen]

Thank you so much for your comment please 😊 subscribe my channel.... please stay at home stay safe 🙏😊

[@nalinithaplus6680]

Nice. Thanks.

[@kusumrawat3843]

Good ji

[@VaishaliKaKitchen]

Thanks for your comments 😃

[@pankajbhardwaj8385]

Fantastic

[@VaishaliKaKitchen]

Thank you so much for your comment please 😊 subscribe my channel 🙏😊

[@chandrakalasant7280]

Me har sal karele ka achar banatij hu

[@VaishaliKaKitchen]

Hanji bahot testy lagta hai achar ....apko kesa laga mera achar ...jarur bataiyega... Please like share & subscribe my channel 🙏😊

[@prakashyadav5757]

Nice yammy

[@VaishaliKaKitchen]

Thank you so much for your comment please 😊 subscribe my channel...,. please stay at home stay safe 🙏😊

[@samiramjad6071]

Best

[@VaishaliKaKitchen]

Thanks for your comment please subscribe my channel 🙂

[@naturepoint4217]

Good very good

[@VaishaliKaKitchen]

Thanks for your lovely comment😃

[@safooraasadbutt7673]

Good vary nice sooooooo naice

[@jyotimishra9078]

Krele to krva hota hhh

[@alinaalina803]

Amazing I try definitely

[@VaishaliKaKitchen]

Thx plz also subscribe my TH-cam channel

[@alinaalina803]

Vaishali Kahale I subscribe you dear bcoz u deserve it

[@HarishKumar-ud1zw]

Bhut achha bnaya h me bhi dry krungi aap hame aam ka achar banana sikhao please

[@devendersumit5420]

Very nice

[@VaishaliKaKitchen]

Thanks for your comment please subscribe my channel 🙂

[@safooraasadbutt7673]

Amazing

[@VaishaliKaKitchen]

Thx plz also subscribe my TH-cam channel

[@anjanakumari3057]

Very nice mem

[@VaishaliKaKitchen]

Thanks for your comment please subscribe my channel 🙂

[@ammijaan2436]

Vishale karele ka achar or tum
Are sare teraye kare sab bhot zaberdast hote hai good

[@VaishaliKaKitchen]

Thanks for your comment...

[@mahipaltank8545]

Very nice didi

[@VaishaliKaKitchen]

Thank you so much for your comment please 😊 subscribe my channel... please stay at home stay safe 🙏😊

[@ruchisingh1778]

Aapka ye nuskha accha laga

[@VaishaliKaKitchen]

Thank you so much for your comment please 😊 subscribe my channel 🙏😊

[@pawanrani9462]

Nice mam

[@VaishaliKaKitchen]

Thanks for your comment please subscribe my channel 🙂

[@shurtikadav8735]

Thank you didi

[@VaishaliKaKitchen]

Thank you so much for your comment please subscribe my channel 🙂

[@mayagurungmayagurung2234]

very nice

[@VaishaliKaKitchen]

Thank you so much for your comment please subscribe my channel 🙂

[@bindhikarai3998]

Awesome recipe

[@VaishaliKaKitchen]

Thanks for your comment please 😊 subscribe my channel 🙏😊

[@bindhikarai3998]

I already subscribe ur channel

[@VaishaliKaKitchen]

Thanks 😊 again 😊

[@sachinsharma-el7hb]

🍴🍴🍴🍴

[@VaishaliKaKitchen]

Thank you so much If you like my recipe please subscribe my channel 🙂

[@farahkhan5512]

good rescipe

[@VaishaliKaKitchen]

Thanks for your comment please subscribe my channel 😊

[@shamshadahmad5431]

Nice work

[@anjumpirzada3135]

Zabardast yummy 😋

[@VaishaliKaKitchen]

Thank you so much for your comment please 😊 subscribe my channel...... please stay at home stay safe 🙏😊

[@kajudakshisvlogs]

V.nice.
Me aj bna rahi hu😁

[@VaishaliKaKitchen]

Jarur bataey fir bataey kesa bana achar....thank you so much for your comment

[@sheeshramverma1671]

Thank you mem

[@VaishaliKaKitchen]

Thank you so much for your comment 😊 please subscribe my channel 🙏😊

[@yahyahussaynkhan9116]

So testy deleciuse

[@VaishaliKaKitchen]

Thanks for your comment please subscribe my channel 😃

[@brijeshsinghsingh1335]

The network is not here I'm not able to watch the vdo properly

[@zoyamalik6912]

Bhoat ache

[@VaishaliKaKitchen]

Thanks for your comment 😃

[@AbhiSingh-cd5cb]

Mam lemon juice daal sktee hu

[@VaishaliKaKitchen]

Hanji dal sakte hai

[@imranpathan4941]

Nice very very nice

[@VaishaliKaKitchen]

Thanks for your comment 😃

[@manshiyadav5675]

Sirka Kya hota hai sfed ya kala kid chij Ka bnta hai ttha klonji ko lose khte hai

[@sumanyadav5918]

Thanks

[@VaishaliKaKitchen]

Thanks for your comment please 😊 subscribe my channel 😊

[@shiplabkumar5733]

Nice video bhabi

[@VaishaliKaKitchen]

Thanks for your lovely comment please 😊 subscribe my channel 🙏😊

[@anuradhamahaur7900]

Very good recepi

[@VaishaliKaKitchen]

Thank you so much for your comment please subscribe my channel 🙂

[@DhanuDhanu-xc3vu]

Wat is d self life madam how many days it will stay plzzzzz reply madam

[@VaishaliKaKitchen]

1 year Tak rakh sakte hai....jis jar Mai achar rakhe sukha ho oil achar Mai upar Tak ho jar mai....have bhi achar nikale dry spoon see nikale.sir

[@soniagusain8424]

I will also try this today🥰

[@VaishaliKaKitchen]

Yes definitely try this recipe & give your feedback.

[@harshchaudhary4888]

Ham tak bhe agai khusbu

[@VaishaliKaKitchen]

Hanji achar chiz hi esi hai soch Kar hi much Mai Pani aata hai or khushbu bhi..... thanks for your lovely comment.

[@lakhmichanddhavaria8792]

झाड करेला/ देसी करेला/ बाड़ करेला या छोटा करेला का अचार कैसे बनाते हैं

[@sanjusaini2903]

Very nice👌👌👌

[@VaishaliKaKitchen]

Thanks for your comment please subscribe my channel 🙂

[@neetusantani6872]

kya hum isi oil ko fir reuse kar sakte h.

[@VaishaliKaKitchen]

Achar Mai na Kare to achha hai kyunki fir test bhi change hoga 6 month ke lie bhi agar aap rakhte ho to aap oil ko kisi or use Mai le sakte hai sabji Mai parathe ke liey Jo aata gudate hai usme ...

[@shammibhagat8089]

Achar sirf kanch ke bartan main rkhna chahiye ya pilastik ke box main rkh skte hai. mam

[@VaishaliKaKitchen]

Kanch ke zar Mai hi rakhna chahiey ya cinimitti ke martban Mai rakhna chahiey achar.... thanks for your comment please 😊 subscribe my channel..... please stay at home stay safe 🙏😊

[@ruchisethi2760]

Mam kachii ambi ko grate karo toh vo thora paani chor deti hai.... Toh kya usko mix krne se pehle fan ke neeche sukhana padega?.... Pls reply jarur karen.... Mujhe aaj banana hai achaar🙏

[@VaishaliKaKitchen]

Ruchi ji sukhane ki jarurat nahi grate kiey aam ko ese hi bana sakte ho aap achar bas achar Mai oil jayada chahiey jese normal Han dalte hai ..... sorry for late reply.

[@ruchisethi2760]

@@VaishaliKaKitchen thanks👍... Ab kal banayungi achaar🤗

[@dharmikgohil1899]

Colonji mean in Gujarati

[@VaishaliKaKitchen]

onion seeds :)

[@kaviyaparmar6400]

karele ke achar me market vala achar daal skte he kya

[@VaishaliKaKitchen]

Aap dalna chapter ho to deal sakte hai.

[@Ansar866]

Should'nt we remove the seeds...?

[@misthirao11]

Main sirka ki jagah nimbu ka ras Dal sakte hain kya please reply

[@VaishaliKaKitchen]

han dal skate hain !!

[@mamtagoyal990]

Ism Jo kachhe aam Dale Hain wo dhoop m sukhaye ni h...achar khrab to ni ho jayega..

[@VaishaliKaKitchen]

Achar Mai oil jayada hona chahiey his jar Mai rakhe 1 inch upar to achar kharab nahi hoga.

[@sadhnaloveravindrasadhnalo4214]

Mai bna rhi hu

[@VaishaliKaKitchen]

Bana liya apne achar.

[@sadhnaloveravindrasadhnalo4214]

@@VaishaliKaKitchen bna liya achha bna

[@motherbless.4677]

Aur agr achar plastic ke dibbe me rkhe to???

[@VaishaliKaKitchen]

Kanch ya chinimiti ke martban Mai rakhe to achha hai ...plastic health ke liey thik nahi hai.

[@motherbless.4677]

@@VaishaliKaKitchen
Okk
But aajkl to wina plastic ke Kuch ra hi ni

[@VaishaliKaKitchen]

Hanji sahi kaha apne plastic ka use bahot ho raha ha aajkal ... morning ke tooth brush 😷 se hi shuru ho jata hai...

[@dugguslife123]

Mam ye kitne dino tak tikega

[@AbhiSingh-cd5cb]

Mam Fry kar sakti hu tohdaa sa kreelaa ko

[@VaishaliKaKitchen]

Pahale karele ko dho lijiey pani sukha lijiey fir fry karey.

[@dnyaneshwarkharate8845]

Camera thoda dur rkha kro

[@azkiyakhan6215]

Mam Rai ki daal Kya hota h??

[@VaishaliKaKitchen]

Jese Kali or pili sarso Rai hoti hai uski dal pis Kar banai jati hai

[@manjumb828]

Musterd seeds

[@ramakrishnakshirsagar6704]

A achar kitne months rahta hai

[@VaishaliKaKitchen]

Sal bhar Tak Aram se achar raha sakta hai Jess video Mai bataya jis jar Mai rakhe oil upar Tak hona chahiy.... thanks for your comment If you like my recipe please subscribe my channel 🙂

[@manjumb828]

Agar app oil jyada nahi daloge tobhi chalega
Refrigerate Karlo achar ko 6mnths rahegi
Mai kairi ki jagah nimbu ka Ras use kiya hai

[@gurdeepdeol8726]

what is kaloji

[@VaishaliKaKitchen]

Onion seeds

[@nasreenalam9826]

Thank you

[@VaishaliKaKitchen]

Thanks for your comment please subscribe my channel 😊

[@JasvirSingh-qq3bu]

ये अचार कितने समय तक रख सकते हैं जी समय आवश्य बताने का कष्ट करें जी धन्यवाद

[@VaishaliKaKitchen]

1 year Tak rakh sakte achar ko aap his zar Mai achar rakhe upar Tak oil bhara Gina chahiey.

[@nainad3324]

Kaddukass kiya aam q dala uski nami aaegi na achaar me

[@VaishaliKaKitchen]

Naina ji oil bhi to dala hai jese achar Mai dala jata jis jar Mai rakha that achar ke upar Tak oil tha to y achar kharab nahi hua ... Thank you so much for your comment If you like my recipe please subscribe my channel 🙂

[@manjumb828]

Kairi ki jagah Lemon juice daldo acha rahega

[@50calorie82]

What is “ Kachee carry”

[@VaishaliKaKitchen]

Kachhi carry is raw mango ...kachha aam

[@50calorie82]

@Vaishali Kahale Thanks

[@sujatasadhukhan6708]

Thanks👌❤🌹🙏👍👌

[@VaishaliKaKitchen]

Thanks for your comment please 😊 subscribe my channel 🙏😊

[@Rrupak]

Remove seeds & remove peel, add salt first then keep it in sunlight for 3 4 hours. Then wash it properly. Again keep it in sunlight to remove little moisture. Then start to make pickle with various species, also add peels in mixture. Don't use mango carry.
Correction- kalonji is called nigella seeds. Never grind Or roast it. It always added as it is.
Sharing to people for information only.
Thanks.

[@VaishaliKaKitchen]

Thanks for the tip

[@anitagarg7342]

I have made this achaar bt it is very salty so what should i do to balance it?

[@VaishaliKaKitchen]

Aap achar Mai gud Dal sakte hai or aam bhi namak Kam ho jaega .

[@anitagarg7342]

@@VaishaliKaKitchen ok thank you g

[@anitagarg7342]

Pls tell me the ingredients for 1 kg karela

[@pratikguptaclasslv8251fvdg]

mam apke process se hm karela ka achar banaye.. 2 mnths phle bich-2 mai check krte the to thik tha... Pr achanak kal jb dekhe to achar mai fungus lga hua tha... Bich mai taste kiye the to khatas kam tha to kacha aam grate krke dal diye the.. Problm kya hi samaj mai nhi aa raha hi

[@VaishaliKaKitchen]

Apne his zar Mai achar rakha tha oil tha usme jayada lgbhag 1 inch upar .

[@pratikguptaclasslv8251fvdg]

Glass jar mai mam.. Oil b jada tha.. Kahi yh aam jo kadukass krke dali uske pani se to nhi kharab ho gya wo b bht hi din baad...

[@VaishaliKaKitchen]

Han y ho sakta hai

[@shivanandheralagi5409]

amchur powder aur aam ke badale kuch aur dal sakate hai (Nimdu ka ras)

[@VaishaliKaKitchen]

Nibu ka Ras ya sirka Dal sakte hai.

[@ABC-kw9te]

आप क यह करेले क आचार कितने दिन में खराब होगा 😭 ?

[@VaishaliKaKitchen]

1 year Tak achha rahega achar.... please like share & subscribe my channel 🙏😊

[@jitenverma6054]

Ise sal var rakh sakte hai

[@VaishaliKaKitchen]

Hanji rakh sakte hai jis jar Mai achar rakha ho oil achar see 1 inch upar hona chahiy to achar Aram se sal bhar Tak tahata hai ......agar apko Meri recipe pasand aai to aap mere Chennel ko subscribe Kar sakte ho 😊

[@bhupendrashing6819]

Nice

[@crissahi6872]

What that rai ki dall means ?? Which dal??

[@VaishaliKaKitchen]

Musterd seed is ....Rai ki daal...

[@kingkingking9355]

Cris Sahi peesi hue rai

[@deepchatha2589]

Ok k ttt

[@VaishaliKaKitchen]

Thanks for your comment

[@srinivasank.ssrinivasank.s3050]

U only explained in hindi . if titles in English definitely u will reach world famous

[@VaishaliKaKitchen]

ok I will do that :) Thanks

[@tulsi4417]

काटने में करेले काटने में नमक डालने में हल्दी डालने में तू टाइम वेस्ट कर ले

[@VaishaliKaKitchen]

Karala bhi achha lagta hai kadwa hota hai fir bhi....varsha ji aap thoda bolne sudhar Kar lijiey ....

[@jagdishchander2771]

Deliberately waste time... Boring

[@VaishaliKaKitchen]

Jagdish ji y comedy show nahi jo aap boring likh rahe ho boring dur karne koi or channel dekhiey ....y cooking ka video hai or khana banao ho ya achar banana Payar se banaey or sabr hona chahiye or achar to Sabr ke saath hi banate hai kyuki long time ke liey rakhte hai ....

[@shivanimishra4099]

bakwas

[@VaishaliKaKitchen]

Bahot hi achha achar hai bana hai ... Bakwas Jaya hai isme.....

[@mehmood4667]

Nice

[@VaishaliKaKitchen]

Thanks for your comments please subscribe my channel....

[@nitatharu4606]

Nimbu ka rus dal skte h aam ko skip krke plz reply me

[@VaishaliKaKitchen]

Hanji nibu ka Ras ya sirka ( vinegar ) bhi sal sakte ho .